Chicken with Creole Mustard Cream Sauce

There’s something incredibly comforting about a dish that combines tender chicken with a rich, creamy sauce. The first time I made Chicken with Creole Mustard Cream Sauce, I was looking for a way to impress my friends at dinner. I had just returned from a trip to New Orleans, where I fell in love with the bold and vibrant flavors of Creole cuisine. I wanted to recreate that magic at home. The combination of creole mustard and heavy cream creates a sauce that’s both tangy and luscious, perfect for draping over perfectly seared chicken. As the sauce thickens, your kitchen will fill with the most mouthwatering aroma, drawing everyone in. This dish quickly became a favorite among my friends and family, and it’s now a staple in my cooking repertoire. Whether it’s a weeknight dinner or a special occasion, I know I can always rely on this recipe to deliver hearty satisfaction and rave reviews.

Ingredients Required for Chicken with Creole Mustard Cream Sauce

The ingredients for Chicken with Creole Mustard Cream Sauce are simple yet impactful. Each component plays a vital role in creating a harmonious blend of flavors and textures. The key players include succulent chicken, rich heavy cream, and zesty creole mustard. Together, they create a dish that’s not only satisfying but also memorable.

• 3 to 4 boneless, skinless chicken breasts: The protein base of the dish, these are best when seared to a golden perfection.
• Salt and pepper: Essential seasonings that enhance the flavors of the chicken.
• 2 tablespoons olive oil: Used for searing the chicken and adding richness to the dish.
• 1 tablespoon butter: Provides a wonderful depth of flavor while cooking the chicken.
• 1/2 cup finely diced sweet onion: Adds sweetness and aromatic depth to the sauce.
• 1 cup chicken broth: This is the liquid gold that forms the base of the creamy sauce.
• 2 tablespoons creole mustard: The star ingredient that gives the sauce its unique flavor.
• 1 teaspoon honey: A touch of sweetness that balances the tanginess of the mustard.
• 1/2 cup heavy cream: This makes the sauce rich and creamy, bringing everything together.
• 1/4 teaspoon cayenne pepper: Adds a hint of heat, enhancing the overall flavor.
• 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme: For a touch of herby freshness that elevates the dish.

Directions for Chicken with Creole Mustard Cream Sauce

Cooking Chicken with Creole Mustard Cream Sauce is a delightful process that fills your kitchen with amazing aromas. Follow these detailed steps to achieve the perfect dish.

1. Start by seasoning the chicken breasts generously with salt and pepper. This is crucial as it enhances the flavor of the meat itself, making each bite enjoyable.
2. In a large skillet, heat the olive oil and butter over medium-high heat. As the butter melts, swirl it around the pan to coat the bottom. Wait until the mixture shimmers, indicating it’s hot enough for cooking.
3. Add the seasoned chicken breasts to the skillet. Cook for about 5 minutes per side until they are golden brown. You’ll know they’re ready to flip when they release easily from the pan.
4. After browning the chicken, pour in 1/2 cup of the chicken broth. Cover the skillet and let it cook for another 5 to 6 minutes. This steaming process keeps the chicken juicy and tender.
5. Once cooked, remove the chicken from the skillet and set it aside. This resting period allows the juices to redistribute within the meat.
6. Add the finely diced onion to the same skillet. Cook for about 3 to 4 minutes, stirring occasionally, until the onion softens and begins to caramelize, creating a beautiful sweetness in the sauce.
7. Pour in the remaining chicken broth and bring it to a gentle simmer for about 2 minutes. This step not only enhances the flavor but also deglazes the pan, lifting any flavorful bits stuck to the bottom.
8. Stir in the creole mustard, honey, heavy cream, and cayenne pepper. Allow the mixture to simmer for 3 to 4 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
9. Return the chicken to the skillet, spooning some sauce over it to coat. Let it cook for another minute or two to warm through. This step ensures the flavors meld beautifully.
10. Finally, sprinkle chopped fresh thyme over the chicken. Give the sauce a taste and adjust seasoning with more salt or pepper if needed. Serve hot, and enjoy the incredible flavors!

Helpful Hints

Cooking is all about refining your techniques and making the dish your own. Here are some helpful tips to ensure your Chicken with Creole Mustard Cream Sauce turns out perfectly every time.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to preserve the sauce’s texture.
• Freezing: You can freeze the cooked chicken and sauce for up to 2 months. Thaw in the refrigerator before reheating.
• Pairing: Serve it with rice, pasta, or crusty bread to soak up the delicious sauce.
• Serving Temperature: This dish is best served warm. Reheating too fast can cause the sauce to separate.
• Garnishing: Top with extra fresh herbs before serving for added color and flavor.

What to Serve Alongside Chicken with Creole Mustard Cream Sauce

When it comes to serving Chicken with Creole Mustard Cream Sauce, think of complementary flavors that balance its richness. Here are some fantastic options:

• Steamed Vegetables: Bright greens like broccoli or asparagus can provide a refreshing contrast to the creamy sauce.
• Rice: Fluffy white rice or a flavorful pilaf is perfect for soaking up the sauce.
• Crusty Bread: Serve with a loaf of fresh, crusty bread for dipping into the sauce.
• Salad: A light mixed greens salad dressed with a tangy vinaigrette can balance the richness of the dish.
• Occasions: This dish is perfect for both casual weeknight dinners and more formal gatherings. Its elegant presentation makes it a great choice for entertaining.
• Storage Tips: If you have leftovers, store them properly in the fridge to maintain freshness, and enjoy them the next day!

FAQ

Conclusion

Chicken with Creole Mustard Cream Sauce is a truly special dish that combines delightful flavors and comfort food qualities. You’ll find it’s an easy recipe to prepare, perfect for impressing your family and friends. Don’t hesitate to give it a try; I promise it will become a favorite in your kitchen!

Chicken with Creole Mustard Cream Sauce

The ultimate comfort food, Chicken with Creole Mustard Cream Sauce is creamy, zesty, and perfect for a cozy dinner. This easy weeknight dinner is not only flavorful but also quick to prepare. Impress your family and friends with this delightful dish tonight!

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Prep Time 5 minutes mins

Cook Time 24 minutes mins

Total Time 29 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Creole

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 to 4 pieces boneless, skinless chicken breasts
• salt and pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 cup finely diced sweet onion
• 1 cup chicken broth
• 2 tablespoons creole mustard
• 1 teaspoon honey
• 1/2 cup heavy cream
• 1/4 teaspoon cayenne pepper
• 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme

Equipment

• Saucepan
• Skillet
• Wooden Spoon
• Chef's Knife
• Cutting Board

Method

 

1. Season the chicken with salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat. Add chicken and cook for 5 minutes per side. Add 1/2 cup of chicken broth, cover, and cook for another 5 to 6 minutes. Remove chicken from skillet. Add onion to skillet and cook for 3 to 4 minutes to soften. Add remaining chicken broth and simmer for 2 minutes. Stir in creole mustard, honey, heavy cream, and cayenne pepper. Simmer for 3 to 4 minutes to thicken the sauce. Return chicken to skillet. Cook for a minute or two to warm the chicken. Sprinkle thyme over chicken. Check sauce for seasoning and add salt and pepper if needed. Serve.

Notes

• Tip 1: You can increase the amount of honey if you want more of a honey mustard taste.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.