Name: Chinese Garlic Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon Cornstarch; to taste Salt; to taste Ground White Pepper; 1 pound Boneless, Skinless Chicken Thighs; 2 tablespoons Vegetable Oil; 4 cloves Garlic; 3 tablespoons Soy Sauce; 2 tablespoons Water; 3 tablespoons Honey; 1.5 teaspoons Sesame Oil

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Whenever I think of comfort food, Chinese Garlic Chicken immediately comes to mind. This dish has a way of transforming a simple weeknight dinner into an exotic culinary adventure. Just the smell of sautéing garlic and tender chicken fills the kitchen with warmth and anticipation. I still remember the first time I made this recipe; the crispy edges of the chicken, perfectly coated in a sticky-sweet sauce, made my family’s taste buds dance. It’s the kind of meal that makes everyone gather around the table, sharing stories and laughter, all while enjoying a delightful mix of flavors. The best part? It’s incredibly easy to whip up in less than thirty minutes!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
15 g

Tools Used:
Saucepan, Skillet, Frying Pan, Wooden Spoon

Why This Chinese Garlic Chicken Works

It’s Quick and Easy

First and foremost, one of the reasons I absolutely adore Chinese Garlic Chicken is its simplicity. When life gets hectic, and I’m searching for a quick meal that doesn’t skimp on flavor, this dish is my go-to. In less than thirty minutes, you can have a delicious meal on the table that’s bound to impress.

Aromatic Flavors

The combination of garlic, soy sauce, and honey creates a mouthwatering aroma that wafts through the air as it cooks. Each ingredient plays a vital role, enhancing the dish’s overall flavor profile. When the garlic hits the hot oil, it releases a tantalizing fragrance that fills the kitchen with warmth and comfort.

Perfect for Any Occasion

Chinese Garlic Chicken is versatile enough for any occasion. Whether it’s a casual family dinner or a gathering with friends, this dish fits right in. It’s got that wow factor, but you can keep it relaxed and informal, perfect for a cozy night in.

Customizable to Your Liking

I love how adaptable this recipe is. While chicken is the star, you can easily add in your favorite vegetables or adjust the sauce to suit your taste preferences. Want to spice things up? Toss in some chili flakes for a kick!

Family-Friendly

It’s a dish that appeals to everyone, from kids to adults. The sweetness from the honey and the umami from the soy sauce make it a hit, even with picky eaters. Watching my kids devour their plates brings me so much joy!

Leftovers are Just as Good

If you manage to have leftovers, you’re in luck! The flavors deepen and meld together overnight, making the next day’s lunch even more delightful. It’s a meal that keeps on giving.

Key Ingredients for Chinese Garlic Chicken

The ingredients for Chinese Garlic Chicken are a harmonious blend that creates a dish bursting with flavor. Each one plays its part in achieving that perfect balance of savory and sweet, making every bite a delight. The key players include aromatic garlic, tender chicken, and a beautifully crafted sauce that ties it all together.

Cornstarch: This is used to coat the chicken, giving it a crispy texture when cooked. It helps lock in moisture and provides a delightful crunch.
Salt: A basic but essential seasoning that enhances the flavors of the other ingredients.
Ground White Pepper: Adds a subtle heat and depth to the dish, differentiating it from black pepper and offering a more delicate flavor.
Boneless, Skinless Chicken Thighs: These are perfect for this recipe because they are juicy and tender, making for a satisfying bite.
Vegetable Oil: Used for frying the chicken and garlic, ensuring everything cooks evenly without burning.
Garlic: The star of the show, it adds an incredible aroma and flavor to the dish. Freshly minced garlic creates a fragrant base.
Soy Sauce: Provides that essential umami flavor, contributing to the dish’s savory profile.
Water: Added to the sauce to adjust its consistency, ensuring it coats the chicken nicely.
Honey: This adds a hint of sweetness, balancing the saltiness of the soy sauce and making the dish irresistible.
Sesame Oil: A drizzle of this at the end brings a beautiful nutty richness and aroma, elevating the dish to new heights.

How to Prepare Chinese Garlic Chicken

Preparing Chinese Garlic Chicken is straightforward and fun, perfect for any home cook. Follow these personal steps to create this delicious meal that will have your family asking for seconds.

In a medium bowl, start by combining cornstarch, salt, and ground white pepper. This mixture will coat the chicken pieces, helping to achieve that crispy texture. Make sure to mix them well, ensuring the chicken is evenly coated.
Add your cut boneless, skinless chicken thighs into the bowl, and toss them gently to coat them thoroughly with the cornstarch mixture. This step is crucial for achieving that lovely crust.
Next, heat about two tablespoons of vegetable oil in a wok or large skillet over medium-high heat. You want the oil hot enough that when you add the garlic, it sizzles immediately.
Once the oil is hot, add in the garlic, and stir-fry it for about one minute, or until it becomes fragrant. Be careful not to burn the garlic, as it can turn bitter quickly.
Add the coated chicken pieces to the wok. Cook them for about five to seven minutes, stirring occasionally. You want the chicken to be golden brown and cooked through. Ensure it reaches an internal temperature of 165°F to guarantee it’s safely cooked.
Once the chicken is cooked, remove it from the heat and set it aside temporarily. In the same pan, add soy sauce, water, honey, and sesame oil. Stir these ingredients together to create a flavorful sauce.
Allow the sauce to simmer for a few minutes until it slightly thickens. You want it to be thick enough to coat the chicken nicely, creating that glossy look.
Return the cooked chicken to the pan, mixing it with the sauce. Make sure every piece of chicken is well coated in the delightful sauce.
Finally, taste the dish and adjust the seasoning with additional salt and pepper if necessary. Once everything is well combined and seasoned, it’s ready to serve!

Things Worth Knowing

Using cornstarch not only adds a crispy texture to the chicken but also helps to lock in moisture. This results in tender and juicy pieces.
When stir-frying, ensure the oil is hot enough before adding the garlic. This prevents the garlic from burning and losing its flavor.
Cooking the chicken until it’s golden brown not only improves its flavor but also enhances the dish’s visual appeal.
To achieve a glossy finish on your dish, allow the sauce to simmer until it thickens slightly. This will help create a more appealing look on the plate.

Tips and Tricks about Chinese Garlic Chicken

When it comes to making Chinese Garlic Chicken, a few tips can enhance your experience and ensure a fantastic dish. Here are some valuable pointers to keep in mind:

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat with a splash of water to keep it moist.
Freezing: This dish can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.
Pairing: Serve with steamed rice or sautéed vegetables for a complete meal. The sauce is perfect for drizzling over rice.
Vegetable Add-Ins: Feel free to add vegetables like bell peppers, broccoli, or snap peas for added nutrition and flavor.
Adjusting Sweetness: If you prefer a sweeter sauce, add a little more honey or reduce the soy sauce.
Garnish: Top with green onions or sesame seeds for an extra pop of flavor and texture.

Serving This Chinese Garlic Chicken

When it comes to serving Chinese Garlic Chicken, there are plenty of creative and delicious options. Here’s how to make the most of this delightful dish:

Accompaniment: Serve it over a bed of fluffy white or brown rice. The rice absorbs the sticky sauce, making every bite delicious.
Vegetable Sides: Pair with steamed vegetables like broccoli, bok choy, or snap peas for a colorful and nutritious meal.
Occasions: This dish is perfect for any occasion, from a casual weeknight dinner to a holiday feast. It’s sure to impress your guests!
Leftovers: Enjoy Chinese Garlic Chicken the next day for lunch. The flavors deepen overnight, making it just as good, if not better!
Seasonal Pairings: In the summer, serve it with fresh salad; in the colder months, consider a warm soup as a starter.
Presentation: Serve the dish in a large bowl on the table, allowing guests to help themselves. This encourages a communal dining experience.

FAQ

Yes, you can certainly use chicken breast instead of chicken thighs. Just remember that chicken breast can dry out faster, so you may want to adjust the cooking time accordingly. Ensure they are cooked until just done, reaching an internal temperature of 165°F for safety.

If you want to add some heat to your Chinese Garlic Chicken, consider incorporating some red pepper flakes or chopped chili peppers during the cooking process. You can also serve the dish with a side of chili sauce for those who enjoy an extra kick!

Absolutely! Adding vegetables like bell peppers, broccoli, or snap peas not only boosts the nutrition of your Chinese Garlic Chicken but also enhances its color and texture. Simply stir-fry them alongside the chicken for a few extra minutes until they’re tender-crisp.

Chinese Garlic Chicken pairs wonderfully with fluffy rice or fried rice. You can also serve it with a fresh salad or steamed vegetables on the side for a complete meal. It’s versatile enough for lunch or dinner!

Conclusion

In summary, Chinese Garlic Chicken is a dish that truly embodies comfort food. Its aromatic flavors and quick preparation make it a standout choice for any meal. I encourage you to give it a try; you won’t be disappointed! This dish is sure to become a family favorite, bringing everyone together for a delightful dining experience.