Name: Chipotle Chicken Enchiladas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 9 pieces Corn Tortillas; 1 15-ounce can Crushed Fire-Roasted Tomatoes; 1 cup Chicken Broth; 2 pieces Chipotle Peppers in Adobo Sauce; 2 tablespoons Cilantro; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 2 tablespoons Vegetable Oil (divided); 2 1/2 cups Shredded Rotisserie Chicken; 2/3 cup Sour Cream; 1/4 cup Sliced Green Onion; 2 cups Shredded Mexican Cheese Blend (divided); Sour Cream, Green Onions, Cilantro, and Avocado (for serving)

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One of my absolute favorite go-to meals is Chipotle Chicken Enchiladas. Whenever I’m looking for something comforting yet packed with flavor, these enchiladas never disappoint. I remember the first time I made them for my family; the kitchen was filled with a smoky aroma that hinted at the deliciousness to come. As I watched everyone gather around the table, their eyes wide with anticipation, I couldn’t help but feel proud. Enchiladas are more than just a meal; they’re a celebration of flavors and a reminder of the warmth of home.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
20 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
420 kcal

Protein:
32 g

Diet:
Keto, Gluten-Free

Fat:
18 g

Tools Used:
Saucepan, Wooden Spoon, Chef’s Knife, Mixing Bowl, Baking Sheet, Frying Pan, Blender

What Sets This Chipotle Chicken Enchiladas Apart

1. Flavor Explosion

What I adore about these Chipotle Chicken Enchiladas is how each bite is a burst of flavor. The combination of spices, smoky chipotle peppers, and the rich shredded chicken creates a satisfying taste experience that keeps everyone coming back for more.

2. Versatile Delight

These enchiladas are incredibly versatile. Whether you’re serving them for a casual family dinner or a festive gathering, they fit perfectly. You can even adjust the level of heat to cater to your guests’ preferences. I’ve made them mild for the kids and spicier for adults, and both versions were a hit!

3. Comforting and Satisfying

There’s something undeniably comforting about a warm plate of enchiladas. They evoke memories of cozy evenings and shared laughter. I love how they can transform an ordinary weeknight into a special occasion, bringing everyone together around the table.

4. Easy Preparation

Don’t be intimidated by the idea of making enchiladas! This recipe is straightforward and manageable even for novice cooks. The steps are simple, and the ingredients are easy to find. You’ll be amazed at how quickly you can whip up this delightful dish.

5. Crowd-Pleaser

Whenever I make Chipotle Chicken Enchiladas, I know I’m in for a treat. They’ve become a staple at potlucks and family gatherings. Everyone loves them, and they’re perfect for feeding a crowd. Plus, they can be prepped ahead of time, making them an excellent choice for busy evenings.

What to Gather for Chipotle Chicken Enchiladas

Gathering the right ingredients is crucial for making unforgettable Chipotle Chicken Enchiladas. Each component is carefully selected to create a harmonious blend of flavors. The star ingredients, like corn tortillas, shredded chicken, and chipotle peppers, work together to create that perfect savory profile that enchilada lovers crave.

Corn Tortillas – 9; these soft tortillas are essential for wrapping up the delicious filling, providing a perfect base for the enchiladas.
Crushed Fire-Roasted Tomatoes – 1 (15-ounce) can; they add a rich, smoky flavor to the sauce.
Chicken Broth – 1 cup; this enhances the sauce’s depth and adds moisture.
Chipotle Peppers in Adobo Sauce – 2; they bring the signature smoky heat to the dish.
Cilantro – 2 tablespoons; fresh cilantro brightens the flavor profile.
Ground Cumin – 1/2 teaspoon; this adds warmth and earthiness.
Salt – 1/2 teaspoon; enhances all the flavors.
Black Pepper – 1/4 teaspoon; adds a subtle kick.
Vegetable Oil – 2 tablespoons, divided; used for frying and toasting the tortillas.
Shredded Rotisserie Chicken – 2 1/2 cups; this is the heart of the enchiladas, providing protein and flavor.
Sour Cream – 2/3 cup; adds creaminess and balances the heat.
Sliced Green Onion – 1/4 cup; they add crunch and freshness.
Shredded Mexican Cheese Blend – 2 cups, divided; melty cheese makes everything better!
Sour Cream, Green Onions, Cilantro, and Avocado – for serving; these toppings elevate the dish, adding fresh flavors.

Step by Step Guide for Chipotle Chicken Enchiladas

Making Chipotle Chicken Enchiladas is an enjoyable culinary adventure. You’ll love how each step builds upon the last to create something truly delicious. Follow along, and let’s bring these enchiladas to life!

Start by ripping one tortilla into pieces and placing it in a blender. This will help us create a smooth sauce. Add the remaining sauce ingredients including the crushed fire-roasted tomatoes, chicken broth, and chipotle peppers in adobo. Blend until you achieve a smooth consistency.
In a medium saucepan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, pour in the blended sauce. Let it simmer for about 8 minutes to slightly thicken, stirring occasionally. The aroma will fill your kitchen, making your mouth water!
While the sauce simmers, preheat your broiler. In a separate bowl, stir together the shredded chicken, sour cream, sliced green onions, and 1 cup of the shredded cheese. Season the mixture with salt and black pepper to taste.
Next, take the remaining 8 tortillas and place them on a microwave-safe plate. Cover them with a damp paper towel and microwave for 30 seconds. This step helps soften the tortillas, making them easier to roll.
Prepare a 9×13-inch baking dish by greasing it lightly with some oil. Take a warmed tortilla and spoon about 1/3 cup of the chicken mixture down the center. Roll it up tightly and place it seam-side down in the prepared baking dish. Repeat this for the remaining tortillas.
Once all the enchiladas are in the dish, brush the tops with the remaining vegetable oil. Broil them for about 3 to 5 minutes until the tortillas are toasted and slightly crispy. Keep an eye on them to avoid burning!
After the enchiladas are toasted, pour the sauce you prepared earlier over them, ensuring each one is well-coated. Then sprinkle the remaining shredded cheese on top.
Return the baking dish to the broiler for a few minutes, allowing the cheese to melt completely. It will become bubbly and golden, creating a beautiful topping.
Once the cheese has melted, remove the enchiladas from the oven. Sprinkle them with fresh cilantro and additional green onion. To serve, drizzle with sour cream and add slices of avocado if you like.

Things Worth Knowing

Temperature matters: Ensure the oil is hot enough before adding the sauce to achieve the right texture.
Watch the broiler: Broiling can burn things quickly, so stay close and check frequently.
Customize your heat level: Adjust the amount of chipotle peppers based on your spice preference.
Extra toppings: Feel free to add your favorite toppings like jalapeños or olives for an extra kick.

Ways to Customize

Every cook has their own style, and customizing your Chipotle Chicken Enchiladas can make them uniquely yours. Here are some ideas to inspire your creativity:

Storage: Leftover enchiladas can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Freezing: You can freeze the unbaked enchiladas. Just wrap them tightly in foil and freeze for up to 2 months. Bake from frozen, adding extra time to the cooking process.
Pairing: Serve with a side of Mexican rice or refried beans for a complete meal.
Vegetarian option: Substitute the chicken with sautéed vegetables like zucchini and bell peppers for a delicious vegetarian twist.
Cheese variations: Experiment with different cheese blends, such as pepper jack or feta, to add different flavors.
Serving styles: Try serving them in a bowl topped with fresh greens for a fun twist.

Side Dish Ideas for Chipotle Chicken Enchiladas

When it comes to serving Chipotle Chicken Enchiladas, there are countless side dish options that can elevate the meal. Here are some of my favorites:

Mexican Rice: A side of fluffy Mexican rice pairs wonderfully with the enchiladas, soaking up all the delicious sauce.
Refried Beans: Creamy refried beans add a comforting touch and are a classic accompaniment.
Fresh Salad: A light salad with avocado, tomatoes, and lime dressing adds a refreshing contrast to the richness of the enchiladas.
Grilled Vegetables: Serve a medley of grilled vegetables for a colorful and healthy addition.
Guacamole: Creamy guacamole is always a hit, providing a cooling effect against the spicy enchiladas.
Chips and Salsa: Start your meal with crispy tortilla chips and a side of zesty salsa for a perfect appetizer.
Seasonal Fruits: Fresh fruits like pineapple or mango can brighten the plate and provide a sweet contrast.
Watermelon Salad: A refreshing watermelon salad with mint is a delightful way to end the meal on a sweet note.

FAQ

Absolutely! You can prepare the enchiladas up to the point of baking them. Just keep them covered in the refrigerator for a day or two. When you’re ready to bake, simply pour the sauce over them and pop them in the oven. This makes them perfect for meal prep or hosting!

If you’re looking for alternatives to shredded chicken, shredded beef or even sautéed vegetables like zucchini and mushrooms work wonderfully. You can also use a combination of beans and cheese for a vegetarian option that still packs in the flavor.

Store any leftover Chipotle Chicken Enchiladas in an airtight container in the fridge. They’ll keep well for about 3 days. Reheating them in the oven is recommended to maintain their texture, but you can also use the microwave if you’re in a hurry.

Yes, you can freeze them! Just prepare the enchiladas without baking them, wrap them tightly in foil, and store them in the freezer for up to 2 months. When you’re ready to enjoy them, bake directly from frozen, adding a little extra time to ensure they heat through.

Conclusion

The Chipotle Chicken Enchiladas are a delightful dish that beautifully combines flavors and textures. They’re a fantastic way to bring everyone together at the dinner table, creating moments filled with warmth and happiness. Don’t hesitate to try making them; I promise they will become a favorite in your household. With their ease of preparation and delicious taste, you’ll want to enjoy them time and time again.