Name: Chocolate Dipped Snowball Cookies
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Ingredients: 1 cup Butter (softened); ½ cup Powdered Sugar; 1 teaspoon Vanilla; 2 ¼ cups Flour; ¼ teaspoon Salt; ¾ cup Nuts (finely chopped, optional); 16 ounces Melting Chocolate (almond bark or Candiquik, chocolate or vanilla); to taste Powdered Sugar for Garnish (optional)

Jump to Recipe Print Recipe

There’s something magical about holiday baking, especially when it comes to making Chocolate Dipped Snowball Cookies. This recipe was a beloved tradition in my family, passed down through generations. Each winter, my kitchen would fill with the aroma of melting chocolate and freshly baked cookies, creating a cozy atmosphere. I remember the laughter and joy as we gathered around the table, rolling the dough into little snowballs and dipping them into chocolate. These cookies have a delightful crunch from the nuts and a sweetness that brings warmth to even the coldest winter nights.

Recipe Snapshot

Total Time:
43 mins

Prep Time:
35 mins

Cook Time:
8 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
1 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
6 g

Tools Used:
Oven, Baking Sheet, Wooden Spoon, Chef’s Knife, Mixing Bowl

The Magic of This Chocolate Dipped Snowball Cookies

They Are Irresistibly Delicious

The combination of buttery dough and rich chocolate creates a taste sensation that’s hard to beat. Each bite of a Chocolate Dipped Snowball Cookie is like a little hug from your grandma, comforting and sweet.

Perfect for Sharing

These cookies are excellent for holiday gatherings or cookie exchanges. The festive presentation makes them an inviting treat, and they’re sure to impress friends and family alike.

Fun to Make

Making Chocolate Dipped Snowball Cookies is an activity the whole family will enjoy. Kids love rolling the dough into balls and dipping them into chocolate, making it a perfect holiday bonding experience.

Customizable Options

This recipe allows you to get creative with the ingredients. You can use different types of nuts or chocolate, making each batch unique. Whether you choose almonds, walnuts, or even mini chocolate chips, the cookies are always a hit.

Great for Any Occasion

While they’re especially popular during the holidays, Chocolate Dipped Snowball Cookies are a delightful treat any time of year. Their light and airy texture makes them perfect for a summer picnic or an afternoon snack with tea.

A Special Touch

The light dusting of powdered sugar on top adds a beautiful finish to your cookies. It’s this little detail that elevates them from ordinary to extraordinary.

What’s In This Chocolate Dipped Snowball Cookies

Gathering the right ingredients is crucial for making the best Chocolate Dipped Snowball Cookies. Each component works together beautifully, creating a rich, textured cookie that melts in your mouth. The key players here are the butter for richness, powdered sugar for sweetness, and melting chocolate that brings it all together.

Butter – 1 cup, softened: The base of any great cookie, butter adds richness and helps create that melt-in-your-mouth texture.
Powdered Sugar – ½ cup: This gives the cookies a sweet flavor and a light, airy texture.
Vanilla – 1 teaspoon: A hint of vanilla enhances the overall flavor profile, bringing all the ingredients together.
Flour – 2 ¼ cups: The main structure of the cookies, flour helps bind everything together.
Salt – ¼ teaspoon: A pinch of salt enhances the sweetness and balances the flavors perfectly.
Nuts – ¾ cup, finely chopped: Use nuts like pecans, walnuts, or almonds to add a lovely crunch to your cookie.
Melting Chocolate – 16 ounces: Chocolate is the star of the show here, giving these cookies their deliciously decadent finish.
Powdered Sugar for Garnish: A light dusting of powdered sugar adds an appealing look to your cookies.

Putting Together Chocolate Dipped Snowball Cookies

Making Chocolate Dipped Snowball Cookies is a fun experience that’s almost therapeutic. You get to mix, scoop, bake, and dip, all while enjoying the delightful smells wafting through your kitchen. Let’s break it down step by step.

Preheat your oven to 375°. It’s important to get the oven nice and hot before you put the cookies in; this helps them bake evenly.
Line two cookie sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking to the pans and make cleanup a breeze.
In a large bowl, combine butter, powdered sugar, and vanilla. Use an electric mixer on medium speed until the mixture is fluffy and creamy. This may take a few minutes, but it’s worth the effort for that light texture.
Gradually add the flour and salt. Mix until the dough comes together. You might need to scrape down the sides of the bowl to ensure everything gets incorporated.
If you’re using nuts or chocolate chips, fold them in gently at this stage. If the dough seems too soft, chill it in the refrigerator for about 15 minutes so it’s easier to handle.
Using a tablespoon, scoop out portions of the dough and roll them into small balls. Place them on your prepared cookie sheets, making sure to leave some space between each cookie as they will spread a little while baking.
Bake the cookies for 7 to 8 minutes, or until the bottoms are just slightly brown. Don’t overbake them; you want them to stay soft and chewy!
Remove the cookie sheets from the oven and let the cookies cool completely on a wire rack. This step is crucial; if you dip them in chocolate too soon, they might crumble.
While the cookies are cooling, melt your chocolate according to the package directions. I find that melting it in paper bowls makes for easy cleanup.
Once the cookies are cool, dip each one into the melted chocolate. Make sure to roll and tap off any excess chocolate before placing them on a cookie sheet lined with wax paper.
If you’d like to add sprinkles, do so while the chocolate is still wet for a fun, festive touch.
Finally, for a beautiful presentation, sprinkle the cookies with powdered sugar once the chocolate has completely set.

Things Worth Knowing

Chilling the Dough: If your dough is too soft, chilling it allows you to work with it more easily.
Even Baking: Make sure your oven is fully preheated for the best results.
Storage: These cookies can be stored in an airtight container for up to a week.
Chocolate Melting Tips: Use a double boiler or microwave in short bursts to avoid burning the chocolate.
Texture Variations: Experiment with different nuts or even add a sprinkle of sea salt on top for an added flavor boost.

Make It Your Own

There are so many ways to customize Chocolate Dipped Snowball Cookies. Here are some tips to help you make this recipe your own.

Storage: Ensure to store leftover cookies in an airtight container to maintain their freshness.
Freezing: You can freeze the unbaked cookie dough. Just scoop and freeze it on a baking sheet, then transfer to a bag for later use.
Variations: Try using different types of chocolate, like dark or white chocolate, for a unique twist.
Add Spice: Consider adding a pinch of cinnamon or nutmeg to the dough for a warm flavor profile.
Serving Suggestion: Serve these cookies with a hot cup of cocoa or coffee for a delightful pairing.

What to Serve Alongside Chocolate Dipped Snowball Cookies

Pairing the delicious Chocolate Dipped Snowball Cookies with the right accompaniments enhances your enjoyment. Here’s how you can elevate your experience:

Hot Chocolate: These cookies are perfect for dipping in a rich cup of hot chocolate, making for a cozy treat.
Tea Time: Serve them alongside your favorite tea for a delightful afternoon snack.
Holiday Gatherings: They make for a festive dessert during holiday parties or family gatherings.
Packaged Treats: Wrap them beautifully in cellophane to give as gifts during the holiday season.
Brunch Affair: They can also be served as a sweet treat during brunch gatherings, paired with mimosas or fresh fruit.

FAQ

To keep your Chocolate Dipped Snowball Cookies fresh, store them in an airtight container at room temperature. They should stay nice for about a week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers of cookies to prevent them from sticking together.

Absolutely! The beauty of Chocolate Dipped Snowball Cookies is their versatility. You can use pecans, walnuts, or even almonds depending on your preference. Adding mini chocolate chips is also a delicious twist. Feel free to get creative!

You can use any type of melting chocolate for this recipe. Popular choices include milk chocolate, dark chocolate, or white chocolate. Just make sure to follow the melting instructions on the package for the best results. Each type brings a unique flavor!

If your Chocolate Dipped Snowball Cookies are flattening out, it might be because the dough was too warm when you baked them. Make sure to chill the dough for a bit before rolling it into balls. This helps the cookies maintain their shape while baking.

Definitely! You can spice up your Chocolate Dipped Snowball Cookies by adding a teaspoon of almond extract or a pinch of cinnamon to the dough. These additions can elevate the flavor and give your cookies a special twist.

Conclusion

The Chocolate Dipped Snowball Cookies are a delightful treat that brings joy to any occasion. With their sweet, buttery flavor and rich chocolate coating, they make for a perfect addition to your holiday baking. I encourage you to give this recipe a try; your friends and family will surely appreciate these little bites of happiness!