Christmas Bark

Nothing quite brings the spirit of the season to life like Christmas Bark. This delightful treat is a staple in my holiday kitchen, blending flavors and colors that instantly lift my mood. I still remember the first time I made it with my family, excitedly gathering around the kitchen to mix our favorite treats. The joy on their faces as we created something beautiful together has turned this simple recipe into a cherished tradition.

Ingredients You’ll Need for Christmas Bark

Creating Christmas Bark is all about bringing together a vibrant mix of ingredients that meld beautifully. The key players in this recipe offer a delightful blend of textures and flavors. The crunchy pretzels, creamy white chocolate, and colorful candies come together to create a treat that is not only delicious but visually appealing as well.

• 7 Red Holiday Oreos (79 grams, broken into pieces) – These festive cookies bring a rich chocolate flavor and a pop of color to the bark.
• 7 Cool Mint Oreos (79 grams, broken into pieces) – For a refreshing twist, these cookies add a minty taste that pairs perfectly with the white chocolate.
• 1½ cups stick pretzels (60 grams) – The crunch from the pretzels offers a delightful contrast to the sweetness of the bark.
• ½ cup peppermint baking chips (85 grams) – These chips melt beautifully and enhance the festive flavor with their intense minty profile.
• ½ cup mint M&Ms (85 grams, divided) – These colorful candies not only add sweetness but also visual appeal to the bark.
• ½ cup peanut M&Ms (85 grams, divided) – For a nutty twist, the peanut M&Ms give an extra layer of crunch and flavor.
• 1 pound white chocolate baking bars (454 grams) – The star of the show, melting into a creamy base that binds the other ingredients together.
• 2 tablespoons red and green sprinkles (24 grams) – These festive sprinkles add a cheerful touch, making your bark holiday-ready!

Directions for Christmas Bark

Making Christmas Bark is a fun and easy process that anyone can enjoy! Follow these steps to create this delightful treat, perfect for both sharing and indulging. Let’s dive into the lovely world of chocolate and candy!

1. Begin by covering a large baking sheet with wax paper. This is a crucial step, as it prevents the bark from sticking. I usually go with wax paper, but if you have parchment paper, you can spray it with non-stick spray to get similar results.
2. Next, spread the broken Red Holiday Oreos, Cool Mint Oreos, pretzels, and about three-quarters of the mint M&Ms on the prepared baking sheet. Each layer should be distributed evenly; it looks better and ensures every bite is packed with flavor.
3. Now, it’s time to melt the white chocolate. Place it in a microwave-safe container and microwave for one and a half minutes on medium power. After that, give it a good stir and microwave for another minute. Watch it closely to prevent burning; the goal is a smooth and creamy texture.
4. Once the chocolate is melted, pour it over the cookie and candy mixture on the baking sheet. Use a spatula to spread the chocolate evenly, making sure everything is coated nicely.
5. Before the chocolate sets, sprinkle the remaining mint M&Ms and the red and green sprinkles over the top. Make sure you do this while the chocolate is still wet; otherwise, the decorations won’t stick!
6. Now, it’s time to chill. Place the baking sheet in the fridge and let the bark set for about one hour. You’ll know it’s ready when you can gently break it apart without any resistance.
7. Once set, remove the bark from the fridge, and gently break it into small pieces. This isn’t just a treat; it’s a festive gift waiting to be presented!

Customization Ideas

Creating Christmas Bark can be a delightful experience, especially when you add your own personal touch. The possibilities are endless, and here are some ideas to inspire your creativity.

• Ingredient Swaps: Experiment with different types of cookies, like gingerbread or chocolate chip, to give your bark a unique flavor profile!
• Choco-Lover’s Dream: Use a mix of dark and white chocolate for a chocolate lover’s twist.
• Nutty Additions: Incorporate chopped nuts such as almonds or pecans for added crunch and flavor.
• Dried Fruits: Consider adding dried cranberries or cherries for a tart contrast to the sweetness.
• Sprinkle Varieties: Use themed sprinkles, like snowflakes or stars, to make the bark festive for different occasions.
• Holiday Flavors: Infuse the melted chocolate with peppermint oil or orange zest for an added boost of flavor.
• Layered Bark: Create layers by allowing one layer to cool slightly before adding another type of chocolate on top.

What to Serve With Christmas Bark

When it comes to serving Christmas Bark, a little creativity goes a long way! Here are some ideas to make your treat shine:

• Hot Beverages: Pair it with a cup of hot cocoa or spiced apple cider to complement the sweet flavors.
• Gift Packs: Package the bark in decorative tins or boxes to make lovely holiday gifts.
• Dessert Tables: Include it as part of a dessert table at holiday gatherings alongside other sweet treats.
• Snack Stations: Create a festive snack station where guests can mix and match different treats, including your bark.
• Seasonal Events: Serve it at parties, potlucks, or family gatherings for a delightful addition to the festivities.
• Cookie Exchanges: This bark makes a fantastic addition to any cookie exchange or holiday party.
• Picnics: Great for outdoor events, the bark is a delightful treat to enjoy with family and friends

FAQ

Conclusion

Christmas Bark is a festive treat that perfectly embodies the joy of the holiday season. Its vibrant colors, delicious flavors, and delightful crunch make it a must-try for anyone looking to celebrate. I encourage you to gather your loved ones, whip up a batch, and share this festive delight with everyone! You won’t regret making this a part of your holiday traditions.

Christmas Bark

Christmas Bark is the ultimate festive treat that brings joy and flavor to your holiday celebrations. It's quick to make and bursting with colorful candies, making it perfect for gifting or indulging. Create this delightful treat and celebrate the season with its delicious flavors!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 16 pieces

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 7 pieces Red Holiday Oreos
• 7 pieces Cool Mint Oreos
• 1.5 cups stick pretzels
• 0.5 cups peppermint baking chips
• 0.5 cups mint M&Ms
• 0.5 cups peanut M&Ms
• 1 pound white chocolate baking bars
• 2 tablespoons red and green sprinkles

Equipment

• Kitchen Scale
• Baking Sheet

Method

 

1. Cover a large baking sheet with wax paper.
2. Spread the broken cookies, pretzels, peppermint chips, and about ¾ of the M&M's onto the baking sheet.
3. Place the white chocolate in a microwave-safe container and microwave for 1½ minutes on medium power. Stir and then microwave for another minute until melted and smooth.
4. Pour the melted chocolate over the cookie/candy mixture, spreading with a spatula if needed to coat completely.
5. Sprinkle the rest of the M&M's and red and green sprinkles over the still-wet chocolate.
6. Chill the tray of bark until set and firm, about 1 hour.
7. Remove and gently break bark into small pieces.

Notes

• Make space: Ensure your fridge has enough room for the full baking sheet.
• Wax paper: Works best for this recipe.
• Variety: You can use any variety of Oreos or M&Ms you like!
• Storage: Keep Christmas bark in a cool, dry place away from direct sunlight.
• Gift Idea: Break the bark into pieces and separate them into tins for a perfect holiday gift.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.