Name: Cinnamon Oatmeal Pancakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup White Whole Wheat Flour; 1 cup Quaker Old Fashioned Oats; 2 tablespoons Brown Sugar; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 teaspoon Ground Cinnamon; 2 cups Buttermilk; 1/4 cup Unsalted Butter (melted and cooled to room temperature); 2 large Large Eggs; 1 teaspoon Vanilla Extract

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There’s something truly special about Sunday mornings at my house, especially when they start with Cinnamon Oatmeal Pancakes. As the aroma of cinnamon fills the air, I can’t help but feel nostalgic about those cozy brunches spent with family. Once the weekend rolls around, I find myself reaching for my favorite pancake recipe, filled with wholesome ingredients. These pancakes not only bring warmth to the table but also a delightful twist with the addition of oats and a dash of cinnamon. Whether you enjoy them dressed up with fresh fruit or simply drizzled with syrup, they’re sure to be a hit!

Recipe Snapshot

Total Time:
45 mins

Prep Time:
30 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
240 kcal

Protein:
8g g

Diet:
Vegan

Fat:
8g g

Tools Used:
Skillet, Frying Pan, Wooden Spoon, Whisk, Mixing Bowl

What Sets This Cinnamon Oatmeal Pancakes Apart

Wholesome Ingredients

What makes this recipe stand out is how nutritious it is. The base of Cinnamon Oatmeal Pancakes features whole wheat flour and oats, both of which offer a hearty texture while being high in fiber. This means you’ll feel satisfied longer after enjoying them. Nothing beats the comfort of pancakes that not only taste great but also nourish your body.

Easy to Make

This recipe is perfect for those who want to whip up something quickly. The ingredients come together in a flash, and you can have a hot batch of pancakes on the griddle in no time. This ease makes Cinnamon Oatmeal Pancakes a popular choice for busy mornings when you need to fuel up fast!

Adaptable to Your Tastes

One of my favorite things about Cinnamon Oatmeal Pancakes is their versatility. Whether you want to toss in some nuts, add chocolate chips, or keep it simple, the choice is yours! You can even play around with spices to give it your own twist. These pancakes are a canvas waiting for your creativity!

Perfect for Meal Prep

These pancakes freeze beautifully! I often make a double batch and freeze extras for those rushed mornings. When you’re ready to eat, just pop them in the microwave or toaster, and they taste just as fresh. It’s breakfast made simple, with minimal effort but maximum flavor.

Family Favorite

Everyone in my family loves these pancakes, which is a testament to their deliciousness. Whenever I make Cinnamon Oatmeal Pancakes, there’s always an excited chatter around the breakfast table. They not only fill our bellies but create memories that last a lifetime.

Healthy Indulgence

Who says pancakes can’t be both indulgent and healthy? With the wholesome ingredients in this recipe, you’re not only treating yourself but also making a healthier choice. It’s a win-win situation that allows you to indulge guilt-free!

Essential Ingredients for Cinnamon Oatmeal Pancakes

The ingredients for these pancakes are simple yet effective in delivering flavor and texture. Whole wheat flour provides a rich base, while oats add a wonderful chewiness and make them incredibly filling. The blend of spices, including cinnamon, ties everything together, offering warmth and sweetness without the need for excessive sugar. With just a handful of ingredients, you’ll see how easy it is to create something truly delicious!

White Whole Wheat Flour: 1 cup – This flour is a healthier alternative to all-purpose flour, providing more fiber and nutrients.
Quaker Old Fashioned Oats: 1 cup – These oats add a delightful texture and heartiness to the pancakes, making them more filling.
Brown Sugar: 2 tablespoons – A touch of sweetness that pairs perfectly with the cinnamon.
Baking Powder: 2 teaspoons – This leavening agent helps the pancakes rise and become fluffy.
Baking Soda: 1 teaspoon – Works alongside baking powder for the perfect pancake texture.
Salt: 1 teaspoon – Enhances all the flavors and balances the sweetness.
Ground Cinnamon: 1 teaspoon – The star spice that gives these pancakes their signature flavor.
Buttermilk: 2 cups – Adds moisture and a slight tang, crucial for fluffy pancakes.
Unsalted Butter: 1/4 cup (melted and cooled to room temperature) – Brings richness and flavor to the batter.
Large Eggs: 2 – Binds the ingredients together and lends structure to the pancakes.
Vanilla Extract: 1 teaspoon – Adds depth and enhances the overall flavor of the pancakes.

Recipe Directions for Cinnamon Oatmeal Pancakes

Making Cinnamon Oatmeal Pancakes is an enjoyable and satisfying process. You’ll love how quickly everything comes together, transforming basic ingredients into a delightful breakfast treat. Follow these simple steps to create a stack of warm, fluffy pancakes that everyone will love!

In a large bowl, whisk together the white whole wheat flour, Quaker Old Fashioned Oats, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Make sure everything is well combined to ensure an even texture in your pancakes.
In a separate medium bowl, combine the buttermilk, melted butter, eggs, and vanilla extract. Whisk until the mixture is smooth and all ingredients are fully incorporated. This blend creates the wet base for your batter.
Pour the wet ingredients over the dry ingredients and stir gently until everything is just combined. Avoid overmixing to keep the pancakes light and fluffy.
Let the pancake mixture sit for at least 20 minutes. This resting period allows the oats to absorb some of the moisture and helps create a better texture in your pancakes.
If you wish, cover the mixture and place it in the refrigerator for up to 3 to 4 hours before cooking. This can enhance the flavor and make your pancakes even better.
When you’re ready to cook, heat a griddle or non-stick pan over medium-low heat. Ensure the surface is hot enough to cook the pancakes without burning them. You may want to coat it lightly with cooking spray or a bit of butter.
Drop about a 1/4 cup of batter onto the heated skillet. You should see some bubbles forming on the surface within 1 to 2 minutes, indicating it’s time to flip.
Carefully flip the pancakes with a spatula and cook them until they’re browned on the underside, which should take another 1 to 2 minutes. Look for a golden-brown color to signal they’re ready.
Continue making pancakes until all the batter is gone. You can keep the finished pancakes warm in a low oven while you finish cooking the rest.
Serve your pancakes warm with your favorite toppings, like fresh fruit or maple syrup. Enjoy the deliciousness of your homemade Cinnamon Oatmeal Pancakes!
Note: These pancakes freeze well! Let them cool completely, then wrap them in plastic wrap and store in a freezer bag. When you’re ready to eat, simply reheat in the microwave or toaster.

Things Worth Knowing

Cooking Temperature: Maintain medium-low heat when cooking the pancakes. If the skillet is too hot, the pancakes may burn on the outside while remaining raw on the inside.
Resting Time: Allowing the batter to rest not only helps the oats absorb moisture but also improves the final texture of the pancakes.
Flipping Technique: Use a thin spatula for flipping to avoid breaking the pancakes. Wait until bubbles form before flipping to ensure they are cooked enough.
Serving Warm: Pancakes are best served warm. If you have leftovers, reheat them before serving to enjoy their full flavor.

Change It Up

If you’re looking to add some variety to your Cinnamon Oatmeal Pancakes, here are some ideas that might inspire you!

Fruit Add-Ins: Consider adding blueberries, chopped apples, or bananas to the batter for a fruity twist.
Nutty Flavor: Toss in some chopped nuts like walnuts or pecans for extra texture and flavor.
Spice Variations: Experiment with other spices like nutmeg or ginger for a unique flavor profile.
Serving Suggestions: Serve with yogurt, honey, or a dollop of whipped cream for a special touch.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag for long-term storage.
Pairing: Enjoy your pancakes with crispy fruits or a side of scrambled eggs for a balanced breakfast.

Serving Options for Cinnamon Oatmeal Pancakes

When it comes to serving Cinnamon Oatmeal Pancakes, the options are endless! Here are some ideas to consider:

Classic Syrup: Drizzle warm maple syrup over your pancakes for a sweet and sticky delight.
Fresh Fruits: Top with sliced strawberries, blueberries, or bananas to add a fresh twist and burst of flavor.
Nut Butters: Spread almond or peanut butter on your pancakes for a protein-packed breakfast.
Yogurt Parfait: Layer pancakes with yogurt and fruits for a delicious breakfast parfait.
Brunch Events: These pancakes are perfect for brunch gatherings; serve alongside fruit salads or smoothies.
Seasonal Toppings: In the fall, consider adding pumpkin spice or apple compote for a seasonal flair.
Holiday Feasts: They work beautifully for holiday breakfasts or special occasions!

FAQ

Yes, you can use regular all-purpose flour if you prefer. However, using whole wheat flour adds more nutrients and fiber to your Cinnamon Oatmeal Pancakes, making them a healthier option. If you do swap flours, you might need to adjust the liquid slightly as all-purpose flour tends to absorb less moisture than whole wheat.

To make Cinnamon Oatmeal Pancakes gluten-free, you can substitute the white whole wheat flour with a gluten-free all-purpose flour blend. Just ensure that your oats are labeled gluten-free since some oats can be cross-contaminated with gluten during processing. This way, you can still enjoy delicious pancakes without gluten!

There are so many delicious toppings you can choose for your Cinnamon Oatmeal Pancakes! Fresh fruits like bananas, berries, and apples add a nice touch. You can also use nuts for added crunch or drizzle with honey or maple syrup for sweetness. Yogurt or whipped cream also make excellent toppings for a luxurious breakfast experience!

Absolutely! You can prepare the batter for Cinnamon Oatmeal Pancakes a few hours in advance or even the night before. Just cover it and refrigerate until you’re ready to cook. Letting the batter sit can enhance the flavors, and it allows for a quick breakfast in the morning when you’re short on time!

Conclusion

The Cinnamon Oatmeal Pancakes are a delightful blend of heartiness and flavor, making them a beloved breakfast choice. With their simple preparation and wholesome ingredients, they bring comfort and satisfaction to any meal. I encourage you to give this recipe a try; you’ll be amazed at how easily they become a staple in your home. Enjoy the warm, comforting goodness of pancakes that not only taste great but are also good for you!