Name: Cinnamon Rice Pudding
Cook time: 20 min
Total time: 20 min
Ingredients: 6 cups milk (full fat, low fat or skim); 1 cup medium grain rice; 1/4 cup white granulated sugar; 2 teaspoons ground cinnamon (or 1 cinnamon stick); 2 teaspoons pure vanilla extract; 1/4 cup raisins (or sultanas, optional); 1/2 cup condensed milk (optional); 2 tablespoons unsalted butter (optional)

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There’s something incredibly comforting about a warm bowl of Cinnamon Rice Pudding, isn’t there? I remember the first time I had it on a chilly winter evening, sitting by the fireplace with family. The creamy texture and fragrant spices instantly warmed me up and made me feel at home. It was one of those dishes that brought comfort and joy to every gathering. Cinnamon Rice Pudding isn’t just a dessert; it’s a tradition, a memory, and a sweet hug in a bowl. Every spoonful is rich and satisfying, reminding me of simpler times when life was cozy and sweet. As the snowflakes fell outside, I savored every bite, reflecting on the moments of togetherness it created. This recipe isn’t just about cooking; it’s about crafting memories and warmth that you can share with your loved ones. So, let’s dive into this classic dish that has a special place in my heart!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
0 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
8 g

Diet:
Vegan, Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Large Pot, Mixing Bowl, Frying Pan, Wooden Spoon

The Best Thing About This Cinnamon Rice Pudding

Warmth in Every Bite

There’s something inherently nourishing about Cinnamon Rice Pudding. The combination of creamy milk and soft rice creates an indulgent texture that feels like a warm embrace. Every spoonful offers a comforting, nostalgic feeling that makes it an unforgettable dessert.

Versatile and Adaptable

This recipe allows for endless variations. You can add raisins or omit them, or even introduce a hint of citrus zest to brighten the flavor. The key players—milk, cinnamon, and rice—work harmoniously to create a classic that can adapt to your preferences.

Perfect for Any Occasion

Whether it’s a holiday celebration, a cozy family dinner, or just because you have a craving, Cinnamon Rice Pudding fits the bill. It’s a dessert that says, “I care,” making it perfect for any gathering.

Easy to Prepare

This dish is surprisingly easy to prepare! Using simple ingredients you likely have on hand, you can whip up a batch in no time. Just combine everything in a pot, and let the magic happen.

A Touch of Tradition

This recipe connects generations. Many families have their own variations, passed down through the years. It’s a dish that not only fills the stomach but also fills the heart with memories.

Healthier Options Available

For those watching their sugar intake or looking for lighter options, Cinnamon Rice Pudding can easily be adapted. Use alternative sweeteners or low-fat milk to suit your dietary needs while still enjoying the comforting flavors.

Shopping List for Cinnamon Rice Pudding

No matter how you slice it, the ingredients for Cinnamon Rice Pudding are simple yet essential. Each ingredient plays a crucial role, contributing to the dish’s creamy consistency and warm flavor. The combination of milk, rice, and cinnamon is what makes this dessert so comforting and nostalgic.

6 cups milk (full fat, low fat, or skim) – The base of this pudding, milk gives it that creamy texture we all love.
1 cup medium grain rice – This is the star of the show, providing the pudding’s structure and heartiness.
1/4 cup white granulated sugar – Just the right amount of sweetness to balance the spices.
2 teaspoons ground cinnamon (or 1 cinnamon stick) – Adds warmth and flavor, creating that classic cinnamon aroma.
2 teaspoons pure vanilla extract – A hint of vanilla elevates the overall taste.
1/4 cup raisins (or sultanas, optional) – For a touch of sweetness and chewy texture.
1/2 cup condensed milk (optional) – This makes the pudding richer and creamier, perfect for indulgence.
2 tablespoons unsalted butter (optional) – A little butter adds another layer of richness.

Recipe Steps for Cinnamon Rice Pudding

Making Cinnamon Rice Pudding is a delightful process, and I’m excited to guide you through it step-by-step. You’ll find that the steps are straightforward, allowing you to enjoy the journey of creation. So, let’s get started!

In a large saucepan, combine 6 cups of milk, 1 cup of medium grain rice, 1/4 cup of white granulated sugar, 2 teaspoons of ground cinnamon, 2 teaspoons of pure vanilla extract, and the optional 1/4 cup of raisins. Stir the mixture gently to combine all the ingredients.
Place the saucepan over medium-high heat and bring the mixture to a boil. Make sure to stir occasionally to prevent the rice from sticking to the bottom of the pan. This is where the aroma of cinnamon begins to fill your kitchen!
Once it reaches a boil, reduce the heat to low. You want to let it simmer gently, which allows the rice to absorb the milk and flavors. Stir occasionally, scraping the base and sides of the pan with a wooden spoon to ensure nothing sticks.
After about 15 to 20 minutes, check the texture of the rice. It should be soft and creamy. If it seems too thick, you can add in a little extra milk, about 1/4 cup at a time, until you reach your desired consistency.
Once the rice is perfectly cooked, it’s time to mix in the optional 1/2 cup of condensed milk and 2 tablespoons of unsalted butter. Stir until well combined, ensuring that the pudding is luxuriously creamy.
Now, it’s time to serve! Pour the warm Cinnamon Rice Pudding into serving bowls. You might want to sprinkle some extra ground cinnamon on top or even some cinnamon sugar for a delightful finishing touch. If you’ve added raisins, a few scattered on top will make it look even more inviting.
Enjoy immediately while it’s warm! The Cinnamon Rice Pudding is best enjoyed fresh, but it can also be stored in the fridge for later. Just remember to reheat gently before serving!

Things Worth Knowing

Texture is Key: The ideal Cinnamon Rice Pudding should be creamy and thick but not too dry. Keep that in mind as you adjust the milk during cooking.
Choosing Your Rice: Medium grain rice works best for this recipe, as it absorbs the milk well and creates that comforting texture.
Stir Constantly: Stirring the mixture prevents the rice from sticking to the bottom of the pan, which can lead to uneven cooking.
Allow to Cool: If you’re not serving immediately, let the pudding cool at room temperature before refrigerating.

Customization Ideas

There are countless ways to personalize your Cinnamon Rice Pudding! Get creative and make it your own with these tips:

Storage: Store any leftovers in an airtight container in the refrigerator. It can last for about 3 to 5 days, but the texture may change as it sits.
Freezing: You can freeze Cinnamon Rice Pudding, but the texture might be different when thawed. If you plan to freeze it, consider leaving out the condensed milk and adding it when you reheat.
Pairing: This pudding pairs wonderfully with fresh fruits like berries or bananas for a fresh contrast.
Spice it Up: Don’t hesitate to experiment with spices! A pinch of nutmeg or cardamom can add an exciting twist.
Serving Style: Serve warm for a cozy treat or chilled for a refreshing dessert. Both styles are equally delicious!
Variations: Try adding a spoonful of your favorite nut butter for an extra layer of flavor and creaminess.

Serving Options for Cinnamon Rice Pudding

When it comes to serving Cinnamon Rice Pudding, the options are diverse and delightful! Here are some ideas:

Family Gatherings: This dessert is perfect for family dinners, as it appeals to both kids and adults alike.
Holiday Celebrations: Serve it during the winter holidays for a sweet treat that evokes nostalgia.
Breakfast Treat: Enjoy it as a breakfast option topped with fresh fruits or nuts for a delightful morning dish.
Potluck Dish: Bring it to potlucks; it’s easy to transport and will be a hit among guests.
Gifting: Consider putting some in mason jars as a thoughtful homemade gift for friends and family.
Seasonal Pairings: During winter, pair it with spiced cakes or cookies for a festive spread.

FAQ

Yes, you can experiment with different types of rice, but medium grain rice is ideal because it absorbs the milk well, creating a creamy texture. If you use long grain rice, the pudding may not be as thick. Arborio rice, commonly used for risotto, can also work well due to its starchiness, which helps achieve that rich consistency.

To store leftover Cinnamon Rice Pudding, place it in an airtight container and refrigerate. It can last for about 3 to 5 days. When you’re ready to enjoy it again, simply reheat it gently on the stovetop or in the microwave. If the pudding has thickened in the fridge, you can stir in a little extra milk to restore its creamy texture.

Absolutely! You can make Cinnamon Rice Pudding a day ahead. Just prepare it as instructed, allow it to cool, and then store it in the refrigerator. Before serving, reheat gently. Many find that the flavors deepen and improve after a day in the fridge!

There are plenty of ways to enhance the flavor of Cinnamon Rice Pudding. You can add a splash of orange or lemon zest for a citrusy twist, or incorporate a pinch of nutmeg for added warmth. For a more indulgent treat, consider swirling in some caramel or topping it with toasted nuts before serving!

Conclusion

The beauty of Cinnamon Rice Pudding lies in its simplicity and the comfort it brings. Each spoonful is a reminder of the warmth of home and family. I encourage you to give this recipe a try, as it’s an easy way to create lasting memories around the table. You’ll find that this pudding is not just a dessert; it’s a heartfelt treat that can bring everyone together. So gather your loved ones, whip up a batch, and enjoy the sweet moments that this dish surely will create.