Citrus Glazed Roast Chicken

There’s something truly magical about cooking a Citrus Glazed Roast Chicken that transforms an ordinary day into a special occasion. I remember the first time I made this dish; the aroma of oranges and lemon wafting through my kitchen instantly transported me back to my grandmother’s house, where she would always prepare a feast for our gatherings. Each bite of tender chicken, coated with a sweet and tangy glaze, brings back fond memories of laughter and love shared around the table. This dish is not just a meal; it’s a celebration of flavors that can uplift any weeknight dinner. If you’re looking for something that’s easy to prepare yet impressive enough for guests, this Citrus Glazed Roast Chicken is the answer!

Key Ingredients for Citrus Glazed Roast Chicken

Every great dish starts with quality ingredients, and the Citrus Glazed Roast Chicken is no exception. The key components of this recipe not only work together seamlessly but also bring vibrant flavors that make the dish stand out. I always choose fresh, high-quality ingredients for my cooking, as they truly make a difference in the final outcome.

• 4 pound chicken – A whole chicken is perfect for roasting, providing succulent meat and crispy skin.
• ½ cup orange marmalade – The main sweetener in the glaze, giving that lovely citrus flavor.
• 2 tablespoons olive oil – Adds richness and helps the glaze adhere to the chicken.
• 2 tablespoons Worcestershire sauce – Enhances the savory notes of the chicken.
• 1 tablespoon fresh orange juice – Brightens the dish with fresh citrus flavor.
• 1 tablespoon fresh lemon juice – Balances sweetness with acidity, enhancing the overall flavor profile.
• ½ teaspoon dried thyme – Adds an earthy component to the dish.
• ½ teaspoon dried oregano – Contributes to the aromatic herb profile.
• ½ teaspoon salt – Essential for seasoning the chicken to perfection.
• ¼ teaspoon black pepper – A touch of spice to complement the sweetness.
• 1 large shallot – Brings sweetness and depth to the marinade.
• 2 oranges – Sliced to rest the chicken on, infusing it with citrus flavor as it cooks.
• 1 lemon – Sliced to add acidity and flavor during roasting.

Making This Citrus Glazed Roast Chicken

Getting started with the Citrus Glazed Roast Chicken is a breeze! Follow these steps, and you’ll have a beautifully roasted chicken that’s bursting with flavor. Let’s dive into the deliciousness!

1. In a medium bowl, combine all the ingredients for the marinade: orange marmalade, olive oil, Worcestershire sauce, orange juice, lemon juice, thyme, oregano, salt, and black pepper. Whisk them together until well combined. The mixture should be smooth and slightly thick.
2. Take your chicken and place it in a deep dish, like a casserole dish. This will allow the marinade to coat the chicken evenly. It’s essential to select a dish that can hold the chicken comfortably.
3. Pour the marinade over the chicken, using a pastry brush to coat every inch of the chicken. Make sure to get under the skin if possible, as this will enhance the flavor of the meat.
4. Cover the dish with plastic wrap and refrigerate for at least 2 hours, but if you can, let it marinate overnight. Turn the chicken over at least once to ensure even marination.
5. When you’re ready to cook, preheat your oven to 375°F. A hot oven is crucial for achieving that crispy skin.
6. Prepare a large baking sheet or a roasting pan by lightly spraying it with non-stick cooking spray or lining it with parchment paper. This will make cleanup easy afterward.
7. Arrange the orange and lemon slices on the baking sheet. They’ll act as a flavorful bed for the chicken, infusing it with citrus aroma while it roasts.
8. Transfer the marinated chicken halves to the baking sheet, placing them on top of the citrus slices. Ensure that the chicken is positioned evenly to cook properly.
9. Pour any remaining marinade over the chicken. This will create a delicious glaze as it roasts.
10. Bake the chicken for 45 to 55 minutes, checking for doneness by inserting a meat thermometer into the thigh. It should read 165°F, and the juices should run clear. Basting the chicken with its juices every 15 minutes will help keep it moist and flavorful.
11. Once it’s done, remove the chicken from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute, ensuring juicy meat.

Variations to Try

If you’re looking to mix things up a bit with your Citrus Glazed Roast Chicken, here are some delicious variations you can try. Each one offers a unique twist while maintaining that beloved citrus flavor.

• Spicy Citrus Glaze: Add a teaspoon of chili flakes to your marinade for a spicy kick.
• Herbed Citrus: Experiment with fresh herbs like rosemary or basil in addition to the thyme and oregano.
• Honey Glaze: Substitute honey for some of the orange marmalade for a different sweetness.
• Stuffing: Consider stuffing the chicken with fresh herbs and citrus slices for added flavor.
• Grill Instead: Prepare the marinade and grill the chicken for a smoky flavor.
• Serve with Rice: Pair the chicken with aromatic rice cooked in chicken broth for a hearty meal.
• Vegetable Sides: Serve with roasted vegetables to complement the citrus flavors.

Perfect Matches for Citrus Glazed Roast Chicken

When it comes to serving your Citrus Glazed Roast Chicken, the options are endless. Here are some fantastic pairings to complete your meal:

• Roasted Vegetables: A medley of seasonal veggies roasted to perfection pairs beautifully with the chicken.
• Garlic Mashed Potatoes: Creamy mashed potatoes with a touch of garlic make for a comforting side.
• Side Salad: A fresh garden salad can add brightness to your plate.
• Couscous: Fluffy couscous with herbs makes for a light and delightful accompaniment.
• Citrus Quinoa Salad: Quinoa tossed with citrus segments can echo the flavors of the chicken.
• Perfect for Any Occasion: Whether it’s a family dinner, holiday feast, or potluck, this dish is sure to impress.
• Keep it Seasonal: Pair with sides that reflect the season, like asparagus in spring or squash in fall.

FAQ

Conclusion

The Citrus Glazed Roast Chicken is a delightful dish that brings together sweet and savory elements for a truly memorable meal. It’s perfect for any occasion, from family dinners to festive gatherings. I encourage you to try this recipe and experience the wonderful flavors for yourself. You won’t be disappointed, and your loved ones will certainly ask for seconds!

Citrus Glazed Roast Chicken

The ultimate comfort food, this Citrus Glazed Roast Chicken is bursting with flavor. The combination of sweet and tangy citrus elevates this dish, making it perfect for any dinner table. You'll love how easy it is to prepare, and your family will be asking for seconds!

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Prep Time 5 minutes mins

Cook Time 45 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 4 pound chicken cut in half, cleaned
• ½ cup orange marmalade
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon fresh orange juice
• 1 tablespoon fresh lemon juice
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 large shallot thinly sliced
• 2 orange cut into slices
• 1 lemon cut into slices

Equipment

• Chef's Knife
• Whisk
• Baking Sheet
• Oven
• Frying Pan

Method

 

1. In a medium bowl, combine all the ingredients for the marinade: orange marmalade, olive oil, Worcestershire sauce, orange juice, lemon juice, thyme, oregano, salt, and black pepper. Whisk them together until well combined. The mixture should be smooth and slightly thick.
2. Take your chicken and place it in a deep dish, like a casserole dish. This will allow the marinade to coat the chicken evenly. It's essential to select a dish that can hold the chicken comfortably.
3. Pour the marinade over the chicken, using a pastry brush to coat every inch of the chicken. Make sure to get under the skin if possible, as this will enhance the flavor of the meat.
4. Cover the dish with plastic wrap and refrigerate for at least 2 hours, but if you can, let it marinate overnight. Turn the chicken over at least once to ensure even marination.
5. When you’re ready to cook, preheat your oven to 375°F. A hot oven is crucial for achieving that crispy skin.
6. Prepare a large baking sheet or a roasting pan by lightly spraying it with non-stick cooking spray or lining it with parchment paper. This will make cleanup easy afterward.
7. Arrange the orange and lemon slices on the baking sheet. They’ll act as a flavorful bed for the chicken, infusing it with citrus aroma while it roasts.
8. Transfer the marinated chicken halves to the baking sheet, placing them on top of the citrus slices. Ensure that the chicken is positioned evenly to cook properly.
9. Pour any remaining marinade over the chicken. This will create a delicious glaze as it roasts.
10. Bake the chicken for 45 to 55 minutes, checking for doneness by inserting a meat thermometer into the thigh. It should read 165°F, and the juices should run clear. Basting the chicken with its juices every 15 minutes will help keep it moist and flavorful.
11. Once it's done, remove the chicken from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute, ensuring juicy meat.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: You can freeze the marinated chicken before cooking; just ensure you thaw it in the fridge before roasting.
• Tip 3: Serve with a refreshing salad to balance the richness of the chicken.
• Tip 4: Consider adding roasted potatoes as a side for a complete meal.
• Tip 5: Try adding different herbs to the marinade for unique flavor profiles.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.