Name: Coconut Lime Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 pounds chicken breasts (thinly sliced into cutlets); 0.5 teaspoon fine salt; 0.5 teaspoon sweet paprika; 2 tablespoons coconut oil ((about 28g)); 1 small (150g) yellow onion (about 1 cup, finely diced); 1 teaspoon light brown sugar ((about 4g)); 3 cloves garlic (minced); 1 jalapeño (finely diced (seeded for less heat)); 2 teaspoons fresh grated ginger; 1 tablespoon tomato paste ((about 15g)); 1 can (400ml) full-fat coconut milk ((about 13.5 ounces)); 0.25 teaspoon ground turmeric; 0.25 teaspoon ground cumin; 0.5 teaspoon fine salt (or 1 teaspoon low-sodium soy sauce. Use gluten-free tamari if needed); 0.25 cup fresh lime juice ((about 60ml)); 1 teaspoon finely grated lime zest; Fresh cilantro leaves (for garnish); Lime wedges (for serving); Cooked jasmine rice (for serving (optional))

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There’s something about the combination of coconut and lime that always brings me back to my tropical vacation memories. It was during one of those sun-soaked afternoons that I first encountered Coconut Lime Chicken. The vibrant flavors burst through every bite, and I couldn’t help but smile. Imagine sitting on a patio, warm breeze blowing, and this dish gracing your table, bringing a taste of the islands right to your home. It’s a dish that feels special yet is surprisingly simple to prepare, perfect for impressing friends or just indulging on a cozy night in.

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
30 g

Diet:
Gluten-Free, Low FODMAP

Fat:
25 g

Tools Used:
Large skillet, cutting board, Chef’s Knife, Measuring spoons and cups, microplane or fine grater, Instant-read thermometer, Citrus juicer

What Makes This Coconut Lime Chicken Special

It’s All About Flavor

First and foremost, the flavor profile of Coconut Lime Chicken is truly captivating. The creamy richness of the coconut milk combined with the zesty brightness of fresh lime juice creates a dance of flavors that’s hard to resist. Each bite encapsulates the essence of summer, making it a wonderful dish any time of the year.

Quick and Simple

We’ve all had those evenings when you want something delicious but don’t want to spend hours in the kitchen. This recipe steps in as a lifesaver! With just a handful of ingredients, Coconut Lime Chicken can be whipped up in no time. It’s the kind of dish that allows you to spend less time cooking and more time enjoying your meal with family.

Versatile Pairings

One of my favorite aspects of this dish is its versatility. Whether you want to serve it over jasmine rice or with a fresh salad, the possibilities are endless. You can easily customize your sides based on the season or what you have on hand, allowing for endless creativity in the kitchen.

A Crowd-Pleaser

If you’re hosting a gathering or simply cooking for loved ones, Coconut Lime Chicken is sure to impress. The bright flavors and exotic ingredients always stand out, making it a star on any table. It’s a conversation starter, and people are always asking for the recipe!

Health Conscious

Not only is this dish delicious, but it’s also relatively healthy. Packed with lean protein from the chicken and the goodness of coconut milk, you can enjoy a satisfying meal without the guilt. It’s a great way to incorporate wholesome ingredients while still indulging in something flavorful.

Make It Your Own

Finally, I love how this recipe encourages experimentation. Want to spice it up? Toss in some chili flakes or garnish with extra herbs! The beauty of Coconut Lime Chicken is that it can be adapted to fit your taste buds.

What to Gather for Coconut Lime Chicken

Gathering the ingredients for Coconut Lime Chicken is part of the fun! Each ingredient plays a vital role in creating the dish’s signature taste. The star, of course, is the chicken, which absorbs all the delicious flavors from the spices and coconut milk. The fresh lime adds a zesty punch, while the ginger and garlic bring aromatic depth. These ingredients work harmoniously, resulting in a meal that’s both comforting and refreshing.

1½ pounds chicken breasts, thinly sliced into cutlets
½ teaspoon fine salt
½ teaspoon sweet paprika
2 tablespoons coconut oil (about 28g)
1 small (150g) yellow onion, about 1 cup, finely diced
1 teaspoon light brown sugar (about 4g)
3 cloves garlic, minced
1 jalapeño, finely diced (seeded for less heat)
2 teaspoons fresh grated ginger
1 tablespoon tomato paste (about 15g)
1 can (400ml) full-fat coconut milk (about 13.5 ounces)
¼ teaspoon ground turmeric
¼ teaspoon ground cumin
½ teaspoon fine salt or 1 teaspoon low-sodium soy sauce. Use gluten-free tamari if needed
¼ cup fresh lime juice (about 60ml)
1 teaspoon finely grated lime zest
Fresh cilantro leaves for garnish
Lime wedges for serving
Cooked jasmine rice for serving (optional)

How to Assemble Coconut Lime Chicken

Preparing Coconut Lime Chicken is a delightful experience. With each step, the aromas fill your kitchen, making you excited for the meal ahead. Follow these instructions closely to ensure every flavor shines through. Let’s get started!

First, season the chicken cutlets with ½ teaspoon of salt and the sweet paprika. This will infuse the base flavors into the meat, ensuring it’s tasty from the inside out.
Heat a large skillet over medium-high heat. Add coconut oil to the skillet and let it melt. Once shimmering, add the seasoned chicken cutlets in a single layer. Sear them for about 2 to 3 minutes on each side or until they are lightly browned and just cooked through. A good tip is to check for an internal temperature of 165°F (74°C). Remove the chicken from the skillet and set it aside on a plate.
Next, reduce the heat to medium. In the same skillet, add the finely diced onion. Cook for about 2 minutes, stirring frequently until the onion becomes soft and translucent.
Stir in the light brown sugar and allow it to cook for an additional minute. This will help caramelize the onion, adding a beautiful depth of flavor.
Now it’s time to add the minced garlic, diced jalapeño, ginger, and tomato paste. Cook for about a minute, stirring to combine everything well. The fragrance will be incredible!
Pour in the coconut milk to the skillet, and then add turmeric, cumin, and either the additional ½ teaspoon salt or the soy sauce. Stir everything together, scraping up any browned bits from the bottom of the skillet to integrate those flavors into the sauce.
Let the mixture simmer for 3 minutes. This allows all the flavors to meld beautifully, creating that rich sauce we’re after.
Next, stir in the fresh lime juice and lime zest. These ingredients will brighten up the sauce, making it refreshing.
Finally, return the cooked chicken and any juices from the plate back to the skillet. Simmer for an additional 2 to 3 minutes just to warm everything through. The aroma will be irresistible!
Garnish with fresh cilantro before serving, and enjoy your delicious Coconut Lime Chicken with lime wedges and cooked jasmine rice if desired.

Things Worth Knowing

Cook in Batches: To achieve that perfect sear, cook the chicken in batches. Overcrowding the pan can lead to steaming instead of browning.
Adjust Heat Levels: If you prefer a milder dish, remove the seeds from the jalapeño. For those who enjoy a kick, keep them in!
Salt vs. Soy Sauce: Using just salt gives a cleaner citrus flavor, while soy sauce adds a rich umami note. Feel free to use tamari for a gluten-free option.
Make Ahead: The coconut sauce keeps well. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently and finish with fresh lime juice and cilantro before serving.

Recipe Variations about Coconut Lime Chicken

Looking to switch things up? Here are some tips to customize your Coconut Lime Chicken experience. There are various ways to adapt this recipe to fit your tastes and occasions.

Storage: Store leftovers in an airtight container for up to 3 days. Always reheat gently to maintain the flavors.
Freezing: You can freeze the coconut sauce separately from the chicken for up to 2 months. Thaw in the refrigerator before reheating.
Pairing: Serve with a side of steamed vegetables or a fresh salad to balance the richness of the dish.
Experiment: Try adding different vegetables like bell peppers or snap peas for added color and nutrition.
Flavor Boost: Add a splash of fish sauce or a sprinkle of crushed peanuts for an extra flavor dimension.

Accompaniments for Coconut Lime Chicken

When it comes to serving Coconut Lime Chicken, the options are as vibrant as the dish itself. Here’s how to elevate your meal:

Rice: Serve over cooked jasmine rice to soak up the delicious coconut sauce. You can also use quinoa for a healthier twist.
Salads: A refreshing cucumber and mango salad pairs beautifully, adding a crunchy texture and balancing the flavors.
Occasions: This dish is perfect for summer gatherings, a casual dinner party, or even a cozy weeknight meal.
Storage: Leftovers can be stored in the fridge for about 3 days, making it great for meal prep.
Seasonal Pairings: In the summer, serve this dish with fresh tropical fruits like pineapple or mango on the side.

FAQ

Absolutely! While boneless chicken breasts work best for Coconut Lime Chicken, you can also use chicken thighs for added flavor and juiciness. Just make sure to adjust the cooking time accordingly, as thighs may take a bit longer to cook through. The key is to ensure they reach an internal temperature of 165°F (74°C) for safety.

There are many options to pair with Coconut Lime Chicken. Some popular choices include serving it over fluffy jasmine rice to soak up the delicious sauce or alongside a light salad with fresh greens and citrus dressing. Steamed vegetables like broccoli or snap peas complement the dish nicely, adding color and nutrition. For a refreshing twist, a mango salsa on the side can elevate the tropical vibe!

Leftovers of Coconut Lime Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave. For the best flavor, consider adding a splash of fresh lime juice and a sprinkle of cilantro when reheating. If you want to keep it longer, you can freeze the coconut sauce separately from the chicken, and it will last up to 2 months.

Yes! Coconut Lime Chicken is a great make-ahead dish. You can prepare the sauce and cook the chicken ahead of time, then store them separately in the fridge. When ready to serve, simply reheat in a skillet and adjust seasoning if needed. This is a perfect option for meal prep, ensuring you have a flavorful dinner ready to go!

Conclusion

Coconut Lime Chicken is more than just a meal; it’s a culinary trip that brings the vibrant flavors of the tropics to your plate. The creamy coconut and zesty lime create a delicious balance that you’ll want to experience again and again. I encourage you to try making this dish for your next dinner; your taste buds will thank you!