Name: Copycat Olive Garden Chicken Formaggio Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 ounces boneless, skinless chicken breast; 1 tablespoon olive oil; 2 tablespoons diced onions; 1 teaspoon chopped garlic; 1 cup tomatoes, diced and drained; ⅛ teaspoon salt; ½ teaspoon dried basil; ½ cup shredded Fontinella cheese; ½ cup shredded mozzarella cheese; ½ cup sliced mushrooms; 1 tablespoon shredded Parmesan cheese; 1 12 inch pre-baked pizza crust

Jump to Recipe Print Recipe

Every time I think of indulging in comfort food, Copycat Olive Garden Chicken Formaggio Pizza immediately comes to mind. It’s one of those recipes that brings back memories of cozy dinners with friends and family. The combination of flavors is simply irresistible—rich melted cheese, tender chicken, and a delightful blend of herbs all atop a crispy crust. I vividly remember the first time I had this pizza at Olive Garden; it was love at first bite! I was determined to recreate that magic in my own kitchen. Not only is it a fun dish to make, but it also offers the perfect balance between hearty and fresh. I often find myself craving it after a long week; it’s the ultimate way to unwind and treat myself. The best part? You can prepare this delightful pizza in under thirty minutes, making it an ideal choice for a weeknight dinner or a casual gathering. So, grab your apron and let’s dive into this delicious homemade adventure!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
22 g

Diet:
Keto, Gluten-Free

Fat:
18 g

Tools Used:
Pizza Pan, Pizza Stone

The Charm of This Copycat Olive Garden Chicken Formaggio Pizza

1. Homemade Comfort

There’s something incredibly satisfying about making your own pizza at home, especially when it comes to Copycat Olive Garden Chicken Formaggio Pizza. You have complete control over the ingredients, allowing you to customize it to your taste. The joy of kneading the dough (or using a pre-baked crust) and spreading the toppings just the way you like is a culinary experience unlike any other. It’s not just about the food; it’s about the process and the love you put into it.

2. Deliciously Fresh Ingredients

This recipe shines because of the fresh ingredients used, including juicy chicken, vibrant tomatoes, and fragrant herbs. These components come together to create a dish that is as delightful to the palate as it is colorful on the plate. Each bite is a testament to the flavors of summer, making it a great option for any season.

3. Family-Friendly

Gathering around a homemade pizza is a fantastic way to bond with family and friends. This Copycat Olive Garden Chicken Formaggio Pizza is a crowd-pleaser that even picky eaters will love. You can involve everyone in the pizza-making process, from choosing their favorite toppings to rolling out the dough. It’s an interactive experience that brings joy and laughter to the table.

4. Versatile and Customizable

One of the best things about this pizza is its versatility. While the original version is fantastic, you can tweak the recipe to suit your mood. Want more veggies? Add some bell peppers or spinach. Prefer a different cheese? Swap out the Fontinella for your favorite. This adaptability makes it a dish you can enjoy repeatedly without getting bored.

5. Quick and Easy

In our fast-paced lives, finding time to cook can be challenging. That’s why this Copycat Olive Garden Chicken Formaggio Pizza is a lifesaver! With just a few ingredients and minimal prep work, you can have a delicious meal ready in no time. It’s perfect for those busy weeknights when you want something tasty without spending hours in the kitchen.

6. Restaurant-Quality at Home

This pizza is a fantastic way to recreate that restaurant experience right in your kitchen. The blend of flavors and textures is reminiscent of dining out, but without the hefty price tag. You can impress guests with your culinary skills while keeping it casual and fun. It’s a win-win!

What to Buy for Copycat Olive Garden Chicken Formaggio Pizza

When it comes to making the perfect Copycat Olive Garden Chicken Formaggio Pizza, choosing the right ingredients is key. Each item serves a purpose in creating a flavor-packed dish that bursts with satisfaction. The combination of fresh chicken, aromatic seasonings, and a blend of cheeses creates a delightful taste sensation that you simply can’t resist. Let’s dive into the must-have ingredients!

4 ounces boneless, skinless chicken breast: Tender and juicy, this is the star protein of the pizza, providing substance and flavor.
1 tablespoon olive oil: Used for sautéing, it adds richness and enhances the flavor of the other ingredients.
2 tablespoons diced onions: These add a lovely sweetness and depth to the dish when sautéed.
1 teaspoon chopped garlic: A must-have for any savory dish, it infuses the pizza with an aromatic flavor.
1 cup tomatoes, diced and drained: Fresh and juicy, these tomatoes provide a fresh burst of flavor that complements the other toppings.
⅛ teaspoon salt: A pinch of salt brings out the flavors of the ingredients.
½ teaspoon dried basil: This herb adds a wonderful fragrance and a hint of Italian flair.
½ cup shredded Fontinella cheese: Creamy and slightly nutty, it’s the ideal cheese for this pizza.
½ cup shredded mozzarella cheese: This classic cheese melts beautifully and gives that gooey texture we all love.
½ cup sliced mushrooms: They add an earthy flavor and a pleasant texture to the pizza.
1 tablespoon shredded Parmesan cheese: This cheese adds a salty, nutty finish.
12 inch pre-baked pizza crust: The base for all the delicious toppings, making it easy to assemble and bake.

The Process for Making Copycat Olive Garden Chicken Formaggio Pizza

Creating this Copycat Olive Garden Chicken Formaggio Pizza is a simple yet rewarding process. You’ll be amazed at how easily you can bring restaurant-quality flavors to your home. Let’s walk through the steps together!

Preheat your oven to 450 degrees. This is crucial, as a hot oven will help achieve that perfect crust texture.
While the oven is heating, prepare the chicken. Whether you prefer to sauté or bake it, cook until it’s no longer pink in the center. Once cooked, let it cool for a few minutes before cutting it into ¼-inch thick strips.
Next, grab a 12-inch pizza pan or baking sheet and spray or grease it lightly. This helps prevent sticking and ensures an even bake.
Now, take your pre-baked pizza crust and place it on the prepared pan. This crust is the foundation of your pizza, and it’s ready to be topped!
In a medium bowl, combine the diced tomatoes, salt, and dried basil. This mixture will form the delicious base that brings all the flavors together.
In a skillet, heat the olive oil over medium heat. Sauté the onions and garlic briefly until they’re fragrant and just starting to soften. Then, add this mixture to the bowl with the tomato mixture.
Spread the tomato mixture evenly over the top of the pizza crust, making sure to cover it well.
Next, lay the cooked chicken strips on top of the tomato layer. Ensure an even distribution so every slice has a taste of that delicious chicken.
Now it’s time for the cheese! Start with the Fontinella and mozzarella cheeses, sprinkling them generously over the chicken. Then, add the sliced mushrooms and finish with a sprinkle of Parmesan cheese.
Carefully place your pizza in the preheated oven and bake for about 8 minutes, or until the cheeses are melted and bubbling, and the crust is piping hot.
Once done, remove it from the oven and let it cool for a minute or two before slicing it into wedges. Serve it warm and enjoy the burst of flavors!

Things Worth Knowing

Always preheat: Preheating your oven ensures a crispy crust. Skipping this step can lead to a soggy pizza.
Quality Ingredients: Using fresh and high-quality ingredients makes a noticeable difference in flavor.
Customize Toppings: Feel free to add your favorite veggies or even switch up the cheese for a different flavor profile.
Let it cool: Allowing the pizza to cool slightly before cutting helps prevent the cheese from sliding off.

How to Switch It Up

If you’re feeling adventurous, there are plenty of ways to switch up your Copycat Olive Garden Chicken Formaggio Pizza for a unique twist! Here are some ideas:

Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Freezing: You can freeze the pizza before baking. Wrap it tightly in plastic wrap and then foil. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.
Pairing: This pizza pairs wonderfully with a simple green salad or garlic bread for a complete meal.
Crust Variations: Try using a cauliflower crust or gluten-free crust for different dietary needs.
Herb Infusion: Experiment with different herbs like oregano or thyme to change the flavor profile.

Pairing Suggestions for Copycat Olive Garden Chicken Formaggio Pizza

Serving your Copycat Olive Garden Chicken Formaggio Pizza is just as important as making it! Here are some suggestions on how to enhance your meal:

Garden Salad: A fresh garden salad with light vinaigrette complements the rich flavors of the pizza.
Garlic Bread: Serve alongside warm garlic bread for a comforting combination that everyone will love.
Wine Pairing: A chilled sparkling water or a nice Italian soda can balance the flavors beautifully.
Occasions: Perfect for casual weeknight dinners, game nights, or even a fun pizza party with friends.
Seasonal Touches: During summer, add grilled vegetables to your pizza topping for a fresh seasonal twist.
Leftover Dishes: Use leftover pizza in a frittata or as a topping for another dish to minimize waste and enjoy it in new ways.

FAQ

For the best flavor in your Copycat Olive Garden Chicken Formaggio Pizza, using a combination of cheeses works wonders. The ideal choice includes Fontinella and mozzarella. Fontinella is creamy and slightly nutty, which adds richness to the dish. Mozzarella provides that gooey texture that everyone loves. If you can’t find Fontinella, feel free to substitute it with Asiago or a blend of your favorite cheeses. Just remember to keep an eye on the balance of flavors to ensure a delicious pizza!

Absolutely! You can prepare the Copycat Olive Garden Chicken Formaggio Pizza ahead of time and then bake it when you’re ready to serve. Assemble the pizza up to a day in advance and store it in the fridge, covered tightly with plastic wrap. When you’re ready to enjoy it, simply bake it in a preheated oven. If you’re freezing it, wrap it tightly and bake it directly from frozen, adding a few extra minutes to the cooking time. This makes it a great option for meal prep!

When serving Copycat Olive Garden Chicken Formaggio Pizza, consider pairing it with a fresh garden salad for a light and refreshing contrast. You could also serve warm garlic bread or cheesy breadsticks as a side for an indulgent experience. Another option is a hearty soup, like minestrone or Italian wedding soup, to start your meal. These accompaniments will balance the flavors of the pizza while adding variety to your dinner.

Yes, you can definitely use a different type of crust for your Copycat Olive Garden Chicken Formaggio Pizza. While a pre-baked crust is convenient, you can opt for homemade dough, a cauliflower crust for a low-carb option, or even a gluten-free crust if needed. Each type of crust will give a unique texture and flavor to the pizza, so feel free to explore the options that suit your dietary preferences!

Conclusion

The Copycat Olive Garden Chicken Formaggio Pizza is an exceptional dish that brings the flavors of a beloved restaurant right into your kitchen. It’s comforting, customizable, and perfect for sharing with loved ones. I encourage you to try making this pizza at home; it’s not only a delicious meal but also an enjoyable cooking experience. Gather your friends or family around, and savor the delightful flavors together!