Creamy Boursin Chicken

When I think about comfort food, Creamy Boursin Chicken instantly comes to mind. This dish has a special place in my heart, as it often reminds me of cozy family dinners spent laughing and sharing stories around the table. The creamy, luxurious sauce made with Boursin cheese envelops tender chicken cutlets, creating a taste sensation that feels like a warm hug on a cold day. My friends always ask for this recipe when they come over, and I love to share it with them. It’s one of those recipes that brings people together, and there’s something so comforting about the simplicity of it. Whenever I prepare it, I can’t help but smile as I recall the countless memories shared over this delightful dish.

Everything You Need for Creamy Boursin Chicken

The ingredients for Creamy Boursin Chicken are simple yet effective. Each component plays a vital role in creating the dish’s rich and creamy texture while allowing the flavors to shine through. The star of the show is undoubtedly the Boursin cheese, which adds a delightful creaminess and depth of flavor that is simply unmatched. Let’s dive into the essential ingredients.

• 1 ½ pounds (650g) chicken breasts – Skinless, boneless chicken breasts are the perfect canvas for this dish, ensuring a tender and juicy texture once cooked.
• ½ teaspoon salt – A pinch of salt enhances the flavors of the chicken and the sauce without overpowering it.
• ¼ teaspoon ground black pepper – Black pepper adds a subtle warmth and complexity, balancing the richness of the dish.
• 1 tablespoon olive oil – This oil helps to sear the chicken, creating a beautiful golden crust.
• 1 tablespoon unsalted butter – Butter adds a luxurious richness and depth to the sauce.
• 1 cup chicken stock – The base of the sauce, it contributes flavor and moisture.
• 15.2 ounces (150g) package Boursin Cheese – This creamy cheese is the star ingredient, providing a rich, flavorful sauce.
• ½ teaspoon Dijon mustard – Adds a hint of tanginess that brightens the overall flavor.

Directions for Creamy Boursin Chicken

Cooking Creamy Boursin Chicken is a straightforward process that anyone can master. Let’s take it step by step to ensure that this delightful dish turns out perfectly every time.

1. Begin by seasoning the chicken cutlets with salt and pepper. Make sure to cover all sides evenly.
2. Next, heat the olive oil in a 12-inch stainless steel skillet over medium-high heat. Allow it to heat for a minute, then add the butter. Watch as it melts and begins to bubble, creating a delicious aroma.
3. Carefully add the seasoned chicken to the skillet, ensuring not to overcrowd the pan. Cook for about 3 to 4 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). Remove the chicken from the skillet and place it on a plate, covering it with foil to keep warm.
4. Using the same skillet, deglaze by adding a small amount of chicken stock to loosen the flavorful bits stuck to the bottom. Scrape them up with a spatula, allowing the flavors to meld.
5. Pour the remaining chicken stock into the skillet and bring it to a gentle simmer. This will form the base of your creamy sauce.
6. As the stock simmers, add the Boursin cheese to the skillet. Stir with a wooden or silicone spatula, allowing the cheese to melt smoothly into the stock.
7. Once the cheese has melted and the sauce is creamy, stir in the Dijon mustard. Let the sauce simmer for a couple of minutes, thickening slightly. Keep in mind that it will thicken more as it cools.
8. Return the chicken to the skillet, allowing it to soak up some of the sauce. Baste the chicken with the sauce, ensuring it’s well coated.
9. As you plate, serve the Creamy Boursin Chicken over mashed potatoes, rice, or alongside your favorite vegetables like broccoli or green beans.
10. Finally, enjoy every bite of this delicious dish, knowing you’ve created a meal that’s sure to please!

How to Switch It Up

Looking to customize your Creamy Boursin Chicken? Here are some ideas to make this dish your own:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to maintain the creamy texture.
• Freezing: I don’t recommend freezing this recipe as the cream sauce may separate upon thawing.
• Pairing: Serve with a fresh green salad for a refreshing contrast to the creamy chicken.
• Veggie Boost: Consider adding sautéed mushrooms or spinach into the sauce for added nutrition and flavor.
• Herb Variations: Experiment with different flavors of Boursin cheese to create unique variations each time you make it.

Serving Suggestions

When it comes to serving Creamy Boursin Chicken, the options are plentiful. Here are some delightful ways to present this dish:

• Over Mashed Potatoes: This classic combination creates a comforting plate that’s sure to satisfy.
• Alongside Roasted Vegetables: Pairing it with roasted carrots, zucchini, or asparagus adds a wonderful texture and flavor contrast.
• On a Bed of Rice: Fluffy rice absorbs the creamy sauce beautifully, making every bite a delight.
• With a Side Salad: A crisp side salad can lighten the meal, perfectly balancing the richness of the chicken.
• For Special Occasions: Consider serving this dish for holiday gatherings or family celebrations. It’s sure to impress your guests!

FAQ

Conclusion

In summary, Creamy Boursin Chicken is a comforting and indulgent dish that brings together rich flavors and simple ingredients. It’s perfect for weeknight dinners or special occasions, making it a versatile addition to your cooking repertoire. I encourage you to try this recipe for yourself; it’s sure to become a favorite in your home, just as it has in mine!

Creamy Boursin Chicken

The ultimate comfort food, Creamy Boursin Chicken is a creamy, flavorful dish that comes together in no time. With savory chicken enveloped in a rich Boursin cheese sauce, it's the perfect easy weeknight dinner that will leave everyone craving more.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 pounds chicken breasts skinless, boneless, and sliced into thin cutlets
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 cup chicken stock
• 15.2 ounces Boursin Cheese garlic and fine herb flavor, or any flavor, softened
• 0.5 teaspoon Dijon mustard

Equipment

• 12-inch stainless steel skillet
• Kitchen tongs
• Wooden or silicone spatula

Method

 

1. Season the chicken cutlets with salt and pepper.
2. Heat olive oil in a skillet over medium high heat and melt the butter.
3. Add the chicken to the skillet and cook for 3 to 4 minutes per side or until cooked through (165°F/74°C Internal temp). Remove onto a plate and cover with foil to keep warm.
4. Deglaze the skillet with a little chicken stock, then add the rest of the stock and let it simmer.
5. When it starts simmering, add the Boursin cheese and stir it with a spatula. As it warms up, it will melt into the stock and create a sauce.
6. Stir in the Dijon mustard then simmer the sauce for a couple of minutes so it thickens.
7. Add the chicken back in, spoon the sauce over the chicken, and serve over mashed potatoes and broccoli or green beans.

Notes

• Tip 1: Boursin cheese is salted, so you may find that you don’t need to add as much salt as you’d normally add to chicken. Start with just a little salt, and taste and adjust the seasonings as you cook.
• Tip 2: The Boursin sauce will thicken more as it cools down, so don’t worry too much if it doesn’t get super thick in the pan.
• Tip 3: To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Tip 4: I don’t recommend freezing this recipe as the cream sauce will separate.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.