Creamy Butter Chicken

There’s something incredibly comforting about a plate of Creamy Butter Chicken. I remember the first time I tasted it; the rich, creamy sauce enveloping tender chunks of chicken was nothing short of magical. It was a chilly evening, and the inviting aroma wafted through the kitchen, beckoning everyone to gather around the table. This dish is more than just food; it’s a warm hug on a plate, perfect for those days when you need a little extra love in your life. Every time I make Creamy Butter Chicken, I reminisce about those cozy family dinners where laughter and stories flowed as freely as the sauce. It’s a recipe that’s rooted in tradition yet has a way of bringing a modern touch to any meal.

Creamy Butter Chicken Shopping List

When it comes to making Creamy Butter Chicken, the ingredients are not just functional; they work together to create a symphony of flavors. The key players are the tender chicken, yogurt for creaminess, and a blend of spices that add depth and warmth. Each ingredient contributes to the overall richness of the dish, ensuring that every bite is a delightful experience.

• 28 oz chicken thighs – Boneless and skinless, cut into two-inch cubes. The star of the dish, providing a hearty and protein-rich base.
• 1 cup plain yogurt – Adds creaminess and a slight tang, helping to tenderize the chicken while infusing it with flavor.
• 1 tablespoon minced ginger – Offers a warm, aromatic spice that complements the other flavors beautifully.
• 1 teaspoon garlic powder – A convenient way to add robust garlic flavor without the fuss of fresh garlic.
• 1 tablespoon garam masala – This spice blend brings an authentic taste of Indian cuisine, contributing to the dish’s signature flavor.
• 1 teaspoon turmeric – Adds a beautiful color and earthiness to the dish while also being packed with health benefits.
• 1 teaspoon ground cumin – Provides a warm, earthy flavor that pairs well with the other spices.
• 1 teaspoon red chili powder – Adds a touch of heat, adjustable to your taste preference.
• 1 teaspoon paprika – Enhances the color and adds a subtle sweetness.
• 1 teaspoon salt – Essential for bringing all the flavors together.
• 2 tablespoons olive oil – Used for sautéing, adding richness and flavor.
• 2 tablespoons butter – Contributes to the creamy texture and enhances the flavor profile.
• 1 large onion – Diced, providing sweetness and depth to the sauce.
• 5 cloves garlic – Minced, for a fresh kick that elevates the dish.
• 1 tablespoon ginger minced – Fresh ginger adds a zesty note that brightens the sauce.
• 1 14 oz tomato sauce – Forms the base of the sauce, offering acidity and sweetness.
• 1 1/4 teaspoon salt – Adjust to taste, ensuring the dish is perfectly seasoned.
• 1 1/2 cups heavy cream – Makes the sauce luxuriously creamy and rich.
• 1 tablespoon sugar – Balances the acidity of the tomatoes.

Step by Step Instructions for Creamy Butter Chicken

Cooking Creamy Butter Chicken is a journey that begins with marinating the chicken, allowing the flavors to seep in deeply. Follow these steps closely to ensure a truly delightful experience, and don’t forget to savor the aroma as it fills your kitchen!

1. In a bowl, combine the chicken with all the marinade ingredients: plain yogurt, ginger, garlic powder, garam masala, turmeric, ground cumin, red chili powder, paprika, and salt. Cover with plastic wrap and let marinate for thirty minutes or overnight in the fridge to enhance the flavors significantly.
2. Place a large skillet or pot over medium-high heat and add olive oil. Allow it to heat up until shimmering, which usually takes a minute or two. This is crucial for searing the chicken.
3. Once the oil is hot, add the marinated chicken pieces in batches, ensuring not to overcrowd the pan. Cook until browned, about three to five minutes per side. You want a nice golden crust that adds flavor. Set the browned chicken aside on a plate and cover it with foil to keep warm.
4. Add butter to the pan. Once melted, toss in the onion, stirring occasionally. Cook until the onion is translucent, which takes about five minutes. You’ll notice the fragrance begins to fill the air.
5. After the onion has softened, add the minced garlic and ginger. Sauté for one minute until fragrant. This step is essential as it layers flavor in your sauce.
6. Next, add ground cumin, garam masala, and paprika to the pan. Cook for about twenty seconds until the spices are fragrant, stirring occasionally. This brings out their full potential and enhances the overall flavor.
7. Now, it’s time to add in the tomato sauce, red chili powder, and extra salt. Simmer for about ten to fifteen minutes, stirring occasionally until the sauce thickens and achieves a deep brown-red color. You’ll start to see the oil surface as the flavors concentrate.
8. Remove the pan from heat and transfer the mixture into a blender. Blend until smooth, adding a few tablespoons of water if needed to ensure it’s heatproof. This step creates a silky, luscious sauce.
9. Pour the puréed sauce back into the pan over medium heat and stir in the heavy cream and sugar. Cook for an additional ten minutes until the chicken is cooked through and the sauce is thick and bubbling. The cream will turn the sauce a beautiful light color, making it inviting.
10. Finally, garnish with chopped cilantro for a fresh finish. Serve your beautiful Creamy Butter Chicken over basmati rice or with warm naan bread for a complete meal.

Ways to Adapt This Recipe

There are countless ways to adapt the Creamy Butter Chicken recipe, making it versatile for any palate or dietary need. Here are some ideas to make it your own!

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain creaminess.
• Freezing: Yes, you can freeze Creamy Butter Chicken! Just make sure it cools completely before transferring it to a freezer-safe container. It keeps well for up to three months.
• Pairing: Serve with steamed rice, naan, or even over a bed of fresh spinach for a lighter option.
• Spice Level: Adjust the heat by adding more or less red chili powder according to your preference.
• Vegetarian Option: Substitute chicken with paneer or chickpeas for a delicious vegetarian twist.

Great Combinations for Creamy Butter Chicken

When it comes to serving Creamy Butter Chicken, the right combinations can elevate your meal to new heights. Here are some great suggestions:

• Steamed Basmati Rice: The fluffy grains soak up the creamy sauce perfectly, creating a balanced bite.
• Warm Naan Bread: Use it to scoop up the Creamy Butter Chicken and enjoy every last bit of sauce.
• Roasted Vegetables: Serve alongside seasonal roasted vegetables for added flavor and nutrition.
• Simple Salad: A light salad with cucumbers, tomatoes, and a yogurt dressing complements the richness of the dish nicely.
• For Special Occasions: This dish is perfect for gatherings, holidays, or even a cozy family dinner.
• Make it a Feast: Pair with lentil curry, raita, and a selection of pickles for a complete Indian feast!

FAQ

Conclusion

Creamy Butter Chicken truly stands out as a comforting, flavorful dish that brings warmth to any table. Its rich, creamy sauce and aromatic spices create a delightful dining experience that’s hard to resist. Whether you’re making it for a cozy family dinner or a special gathering, this recipe is sure to impress. So why not give it a try tonight? You won’t be disappointed!

Creamy Butter Chicken

The ultimate comfort food, Creamy Butter Chicken is rich, creamy, and absolutely delicious. Perfect for a weeknight dinner or a special occasion, this dish will tantalize your taste buds with its aromatic spices and tender chicken. You won't want to miss out on this easy and satisfying recipe!

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Prep Time 1 hour hr

Cook Time 40 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 28 oz chicken thighs boneless and skinless, cut into 2-inch cubes
• 1 cup plain yogurt
• 1 tablespoon minced ginger
• 1 teaspoon garlic powder
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon red chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large onion diced
• 5 cloves garlic minced
• 1 tablespoon ginger minced
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 14 oz tomato sauce
• 1 teaspoon red chili powder
• 1.25 teaspoons salt or to taste
• 1.5 cups heavy cream
• 1 tablespoon sugar

Equipment

• Saucepan
• Skillet
• Wooden Spoon
• Chef's Knife
• Mixing Bowl
• Cutting Board
• Frying Pan
• Blender

Method

 

1. In a bowl, combine the chicken with all the marinade ingredients: plain yogurt, ginger, garlic powder, garam masala, turmeric, ground cumin, red chili powder, paprika, and salt. Cover with plastic wrap and let marinate for thirty minutes or overnight in the fridge to enhance the flavors significantly.
2. Place a large skillet or pot over medium-high heat and add olive oil. Allow it to heat up until shimmering, which usually takes a minute or two. This is crucial for searing the chicken.
3. Once the oil is hot, add the marinated chicken pieces in batches, ensuring not to overcrowd the pan. Cook until browned, about three to five minutes per side. You want a nice golden crust that adds flavor. Set the browned chicken aside on a plate and cover it with foil to keep warm.
4. Add butter to the pan. Once melted, toss in the onion, stirring occasionally. Cook until the onion is translucent, which takes about five minutes. You’ll notice the fragrance begins to fill the air.
5. After the onion has softened, add the minced garlic and ginger. Sauté for one minute until fragrant. This step is essential as it layers flavor in your sauce.
6. Next, add ground cumin, garam masala, and paprika to the pan. Cook for about twenty seconds until the spices are fragrant, stirring occasionally. This brings out their full potential and enhances the overall flavor.
7. Now, it’s time to add in the tomato sauce, red chili powder, and extra salt. Simmer for about ten to fifteen minutes, stirring occasionally until the sauce thickens and achieves a deep brown-red color. You'll start to see the oil surface as the flavors concentrate.
8. Remove the pan from heat and transfer the mixture into a blender. Blend until smooth, adding a few tablespoons of water if needed to ensure it's heatproof. This step creates a silky, luscious sauce.
9. Pour the puréed sauce back into the pan over medium heat and stir in the heavy cream and sugar. Cook for an additional ten minutes until the chicken is cooked through and the sauce is thick and bubbling. The cream will turn the sauce a beautiful light color, making it inviting.
10. Finally, garnish with chopped cilantro for a fresh finish. Serve your beautiful Creamy Butter Chicken over basmati rice or with warm naan bread for a complete meal.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain creaminess.

Yes, you can freeze Creamy Butter Chicken! Just make sure it cools completely before transferring it to a freezer-safe container. It keeps well for up to three months.

Serve with steamed rice, naan, or even over a bed of fresh spinach for a lighter option.

Adjust the heat by adding more or less red chili powder according to your preference.

Substitute chicken with paneer or chickpeas for a delicious vegetarian twist.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.