Creamy Chicken and Chorizo Pasta

There’s something comforting about a plate of Creamy Chicken and Chorizo Pasta that takes me back to cozy evenings at home. The aroma of sautéing garlic and onions fills the air, mingling with the savory scents of chicken and chorizo, making it hard to resist. On weekends, when I have a bit more time to enjoy cooking, I love to whip up this creamy delight. It’s the perfect dish to share with family or friends, bringing everyone together over a satisfying meal. The combination of flavors is simply divine, and I can’t wait to show you how to create this deliciousness in your own kitchen!

Ingredients for Creamy Chicken and Chorizo Pasta

When it comes to cooking, the ingredients you choose lay the foundation for your dish. In this Creamy Chicken and Chorizo Pasta, each component plays a crucial role in creating a harmonious balance of flavors. The key players include the tender chicken, spicy chorizo, and rich heavy cream, which together create a luxurious sauce that envelops the pasta perfectly.

• 4 ounces orecchiette pasta, uncooked
• 1 tablespoon mild olive oil
• 1 ½ tablespoons diced white or yellow onion
• 4 ounces bulk Mexican chorizo sausage
• 3 ounces boneless, skinless chicken breast, cut into bite-sized pieces
• 2 large garlic cloves, peeled and minced or pressed through a garlic press
• 6 cremini mushrooms, stems removed, caps quartered
• ¾ cup diced bell pepper, any color or color combination
• 1 pinch ground cinnamon (optional)
• 1 cup heavy cream
• Salt and pepper, to taste
• Parsley, optional, for garnish

Cooking Method for Creamy Chicken and Chorizo Pasta

Cooking Creamy Chicken and Chorizo Pasta is a fun adventure! The process is straightforward and allows you to enjoy the magic of transforming simple ingredients into a delicious meal. Just follow these easy steps, and you’ll be savoring this dish in no time!

1. Start by cooking the orecchiette pasta according to the package directions. Once done, drain and set aside while you prepare the rest of the ingredients.
2. In a large skillet, heat the olive oil over medium heat until shimmering. This should take about a minute.
3. Add the diced onion into the skillet, sautéing until it begins to soften, which will take about 1 to 2 minutes. The goal here is to release the flavors and get that beautiful golden hue.
4. Next, introduce the chorizo and chicken to the pan. Cook until both are browned and fully cooked through, approximately 6 minutes. Use a wooden spoon or spatula to break the chorizo into bite-sized chunks. This is where the dish starts to come alive!
5. Once the meats are cooked, stir in the garlic, mushrooms, bell pepper, and ground cinnamon if you’re using it. Allow the mixture to cook until the vegetables start to soften, about 3 minutes. Stir often to prevent sticking and to ensure even cooking.
6. Now it’s time for the star of the show: pour in the heavy cream. Bring the mixture to a gentle boil, stirring continuously. Cook until the sauce thickens, which should take just a few minutes.
7. Once thickened, season the sauce with salt and pepper to taste. Then, stir in the drained pasta, ensuring every piece is coated with that creamy goodness.
8. Finally, if desired, sprinkle some parsley on top for a beautiful presentation. Serve immediately while it’s hot and enjoy your delicious Creamy Chicken and Chorizo Pasta.

Variations to Try

If you’re looking to switch things up with your Creamy Chicken and Chorizo Pasta, there are endless possibilities! Here are some variations that can keep the dish exciting:

• Add Spinach: For a boost of nutrition, toss in some fresh spinach during the last few minutes of cooking.
• Swap Pastas: While orecchiette is a great choice, feel free to use any pasta you prefer, such as penne or fusilli.
• Make it Spicy: If you enjoy heat, add crushed red pepper flakes or use spicy chorizo for a kick.
• Vegetarian Twist: Replace the chicken and chorizo with a variety of mushrooms and hearty vegetables for a delicious vegetarian version.
• Infuse Herbs: Experiment with fresh herbs like basil or thyme to add a fresh note to the dish.

How to Serve Creamy Chicken and Chorizo Pasta

Serving Creamy Chicken and Chorizo Pasta is all about making it a delightful experience! Here are some tips to elevate your serving style:

• Garnish Generously: Always finish with a sprinkle of fresh parsley or even grated cheese for that extra touch.
• Pair with Bread: Serve with warm, crusty bread for sopping up the delicious sauce.
• Choose the Right Plate: Opt for deep bowls to hold the pasta and sauce, enhancing the presentation.
• Complement with Salad: A fresh green salad on the side can add brightness and balance to your meal.
• Wine Pairing: If you enjoy wine, a light white wine can pair wonderfully with the creaminess of the dish.
• Occasion Consideration: This dish is perfect for family dinners, small gatherings, or even special occasions like anniversaries.

FAQ

Conclusion

Creamy Chicken and Chorizo Pasta is a dish that brings warmth and satisfaction to any table. With its rich flavors and creamy texture, it’s a recipe that you’ll want to make again and again. I encourage you to give it a try; it might just become a staple in your kitchen!

Creamy Chicken and Chorizo Pasta

The ultimate comfort food, Creamy Chicken and Chorizo Pasta combines rich flavors and creamy goodness in a satisfying dish. Perfect for weeknight dinners, this easy recipe is sure to impress your family and friends. Try it tonight and bring warmth to your table!

Print Recipe Pin Recipe

Cook Time 30 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Dinner

Cuisine: American

Calories: 490

Ingredients Equipment Method Notes

Ingredients

  

• 4 ounces orecchiette pasta uncooked
• 1 tablespoon mild olive oil
• 1.5 tablespoons diced white or yellow onion
• 4 ounces bulk Mexican chorizo sausage
• 3 ounces boneless, skinless chicken breast cut into bite-sized pieces
• 2 large garlic cloves peeled and minced or pressed through a garlic press
• 6 cremini mushrooms stems removed, caps quartered
• 0.75 cup diced bell pepper any color or color combination
• 1 pinch ground cinnamon (optional)
• 1 cup heavy cream
• salt to taste
• pepper to taste
• parsley optional, for garnish

Equipment

• Measuring Cups and Spoons
• Knife and cutting board
• garlic press (optional)
• Pot
• Colander
• Skillet
• wooden spoon or spatula

Method

 

1. Cook orecchiette pasta according to package directions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat until shimmering.
3. Add the diced onion into the skillet, sautéing until starting to soften, about 1 to 2 minutes.
4. Add chorizo and chicken and cook until browned and fully cooked, about 6 minutes. Use a wooden spoon to break up the chorizo.
5. Stir in garlic, mushrooms, bell pepper, and ground cinnamon if using. Cook until veggies are starting to soften, about 3 minutes.
6. Pour in the heavy cream. Bring to a boil and cook, stirring continuously until the sauce thickens.
7. Season the sauce with salt and pepper to taste, then stir in the cooked pasta. Sprinkle with parsley if desired.

Notes

• You need: about ¾ of one small (6-ounce) bell pepper for that.
• Storage: Store pasta and sauce either separately or mixed together in an airtight container in the fridge. Reheat gently on low heat, stirring continuously.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.