Creamy Chicken Fajita Pasta

There’s something deeply comforting about a plate of Creamy Chicken Fajita Pasta. It was one of those evenings when I found myself juggling work and home obligations, and I needed a quick yet satisfying dinner. I had some leftover chicken and a few vegetables from earlier in the week, so I decided to whip up something delicious. This easy pasta dish quickly became a family favorite! Imagine tender pieces of chicken mixed with colorful bell peppers, all enveloped in a rich, creamy sauce. It’s the kind of meal that not only satisfies your hunger but also warms your soul.

Ingredients to Make Creamy Chicken Fajita Pasta

Gathering the right ingredients is the first step to creating the perfect Creamy Chicken Fajita Pasta. Each ingredient plays a vital role in building layers of flavor. The marriage of spices, fresh vegetables, and creamy goodness is what makes this dish come alive. Let’s check out what you’ll need!

• 8 oz pasta, any shape
• 1 lb boneless skinless chicken breasts, cut into small bite-sized pieces (about 1/2 inch)
• 3 tablespoons fajita seasoning, homemade or store-bought packet
• 2 tablespoons olive oil
• 1 bell pepper, any color, seeded and sliced
• 1 medium onion, sliced
• 5-6 cloves fresh garlic, minced
• 1 cup heavy cream
• 1/2 cup cheddar cheese

Recipe Directions for Creamy Chicken Fajita Pasta

Cooking Creamy Chicken Fajita Pasta is a delightful experience, and I’m excited to walk you through each step. It’s all about bringing together flavors and textures in a way that’s not only delicious but also satisfying. Let’s get started!

1. In a large pot, bring salted water to a boil. Add your choice of pasta and cook according to the package instructions, aiming for an al-dente texture. Don’t forget to reserve ½ cup of the pasta water before draining.
2. While the pasta cooks, season the chicken breast pieces with the fajita seasoning. This adds a wonderful layer of flavor right from the start.
3. Heat olive oil in a large heavy-duty skillet over medium to high heat. Once hot, add the seasoned chicken pieces to the pan. Cook them for about 2 to 3 minutes, or until they turn golden brown and are cooked through. You’ll know they are ready when they are no longer pink in the center.
4. Add the sliced bell pepper, onion, and minced garlic to the skillet. Stir everything together and cook for an additional 2 to 3 minutes. Look for the onion to become tender and translucent, which indicates it’s ready.
5. Once the vegetables are tender, it’s time to bring in the star of the show: pour in the heavy cream along with the reserved pasta water. This will create a luscious sauce that coats everything beautifully. Bring the mixture to a gentle simmer.
6. Now, add in your cooked pasta and cheddar cheese. Stir everything together gently, ensuring the pasta is well coated with the creamy sauce. Keep simmering for about 5 minutes, allowing the cheese to melt fully and the flavors to meld.
7. Once everything is combined and heated through, it’s time to plate up! Sprinkle with fresh cilantro if desired for a pop of color and flavor.
8. Serve immediately and enjoy your Creamy Chicken Fajita Pasta with loved ones, savoring each delicious bite!

Tips and Tricks about Creamy Chicken Fajita Pasta

When it comes to cooking, having a few tips up your sleeve can make a world of difference. Here are some insights that will help you master the Creamy Chicken Fajita Pasta:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave.
• Freezing: This dish can be frozen after cooking. Place it in a freezer-safe container for up to three months. Thaw in the refrigerator before reheating.
• Serving Suggestions: Pair with a simple green salad or garlic bread to complement the rich flavors of the pasta.
• Adjusting Spice Level: If you like it spicy, you can add a pinch of cayenne or red pepper flakes while cooking.
• Using Store-Bought Fajita Mix: For an even quicker prep, you can use pre-packaged fajita seasoning instead of making your own.

How to Serve Creamy Chicken Fajita Pasta

Serving Creamy Chicken Fajita Pasta is all about making it an experience your family will love. Here are some ideas to elevate your meal:

• Family Dinner: This dish is perfect for family gatherings. Serve it hot along with a side of garlic bread.
• Lunch Meal Prep: This pasta makes for great meal prep. Divide portions into containers for easy grab-and-go lunches throughout the week.
• Pairing with Sides: Accompany with a fresh green salad or roasted vegetables for a well-rounded meal.
• Seasonal Serving: During cooler months, consider adding a warm, crusty bread to soak up the creamy sauce.
• Garnish: Fresh cilantro or parsley can brighten up the dish visually and add a fresh flavor.

FAQ

Conclusion

In summary, Creamy Chicken Fajita Pasta is a delightful dish that perfectly combines flavors and textures. Its creamy sauce, tender chicken, and vibrant vegetables come together to create a satisfying meal. If you’re looking for a quick dinner option that everyone will love, give this recipe a try. You won’t be disappointed!

Creamy Chicken Fajita Pasta

The ultimate comfort food, Creamy Chicken Fajita Pasta is creamy, cheesy, and bursting with flavor. Perfect for an easy weeknight dinner, this dish combines tender chicken, vibrant vegetables, and a rich sauce. Make it tonight!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 8 oz pasta any shape
• 1 lb boneless skinless chicken breasts cut into small bite size pieces (about 1/2 inch)
• 3 tablespoons fajita seasoning homemade or store bought packet
• 2 tablespoons olive oil
• 1 bell pepper any color, seeded and sliced
• 1 medium onion sliced
• 5-6 cloves fresh garlic minced
• 1 cup heavy cream
• 1/2 cup cheddar cheese

Equipment

• Skillet

Method

 

1. 1. In a large pot, bring salted water to a boil. Add your choice of pasta and cook according to the package instructions, aiming for an al-dente texture. Don’t forget to reserve ½ cup of the pasta water before draining.
2. 2. While the pasta cooks, season the chicken breast pieces with the fajita seasoning. This adds a wonderful layer of flavor right from the start.
3. 3. Heat olive oil in a large heavy-duty skillet over medium to high heat. Once hot, add the seasoned chicken pieces to the pan. Cook them for about 2 to 3 minutes, or until they turn golden brown and are cooked through. You'll know they are ready when they are no longer pink in the center.
4. 4. Add the sliced bell pepper, onion, and minced garlic to the skillet. Stir everything together and cook for an additional 2 to 3 minutes. Look for the onion to become tender and translucent, which indicates it’s ready.
5. 5. Once the vegetables are tender, it’s time to bring in the star of the show: pour in the heavy cream along with the reserved pasta water. This will create a luscious sauce that coats everything beautifully. Bring the mixture to a gentle simmer.
6. 6. Now, add in your cooked pasta and cheddar cheese. Stir everything together gently, ensuring the pasta is well coated with the creamy sauce. Keep simmering for about 5 minutes, allowing the cheese to melt fully and the flavors to meld.
7. 7. Once everything is combined and heated through, it’s time to plate up! Sprinkle with fresh cilantro if desired for a pop of color and flavor.
8. 8. Serve immediately and enjoy your Creamy Chicken Fajita Pasta with loved ones, savoring each delicious bite!

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
• Tip 2: This dish can be frozen after cooking. Place it in a freezer-safe container for up to three months. Thaw in the refrigerator before reheating.
• Tip 3: Pair with a fresh green salad or roasted vegetables for a well-rounded meal.
• Tip 4: If you like it spicy, you can add a pinch of cayenne or red pepper flakes while cooking.
• Tip 5: For an even quicker prep, you can use pre-packaged fajita seasoning instead of making your own.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.