Creamy Chicken Piccata

There’s something truly comforting about a plate of Creamy Chicken Piccata. I remember the first time I made it, standing in my cozy kitchen, the aromas swirling around me as I cooked. It was a chilly evening, and I craved something warm and indulgent. The thought of tender, golden chicken bathed in a luscious, creamy sauce made with lemon and capers was irresistible. My family gathered around the table, eager to dig in, and with each bite, the smiles grew wider. This dish not only fills your belly but also warms your heart, making it perfect for gatherings or a quiet dinner at home.

What I love about Creamy Chicken Piccata is its versatility. It fits perfectly for weeknight dinners and special occasions alike, bringing a touch of elegance without the fuss. The balance of flavors, from the zesty lemon juice to the briny capers, elevates the simple ingredients, turning them into something extraordinary. It’s one of those meals that make you feel like a chef, even if you’re just a home cook. Plus, the creamy sauce is perfect for mopping up with some warm bread or over a bed of fluffy rice. Trust me, once you try it, it’ll become a staple in your kitchen!

Key Ingredients for Creamy Chicken Piccata

The ingredients for Creamy Chicken Piccata are simple yet effective, coming together to create a dish that’s both comforting and gourmet. Each components plays a crucial role in achieving that perfect balance of flavors.

• 2 pounds chicken breast – The star of the dish, tenderized and pounded into cutlets for even cooking and a delicate texture.
• 1/3 cup flour – Provides a light crust when dredging the chicken, adding a slight crunch.
• 2 teaspoons garlic powder – Infuses the dish with a savory depth, enhancing the overall flavor profile.
• 1/2 teaspoon salt – Essential for seasoning and bringing out the flavors in the dish.
• 1/2 teaspoon pepper – Adds a bit of heat, balancing the creamy sauce.
• 1 tablespoon olive oil – Used for sautéing, it adds richness and flavor.
• 5 tablespoons butter – Creates the creamy sauce and gives it a luxurious texture.
• 1/3 cup fresh lemon juice – Brightens the dish with acidity, enhancing the overall taste.
• 1/2 cup chicken broth – Adds depth of flavor and moisture to the sauce.
• 1/4 cup brined capers – Introduces a briny flavor that complements the lemon beautifully.
• 1/2 cup heavy cream – The secret to the dish’s creaminess, making the sauce rich and indulgent.

Putting Together Creamy Chicken Piccata

Creating Creamy Chicken Piccata is a joyful experience, filled with delightful aromas and rich flavors. Let’s dive into the process of making this delicious dish, step by step, ensuring you enjoy every moment.

1. Start by combining the flour, garlic powder, salt, and pepper in a shallow dish. Mix them well to create a uniform coating for the chicken. This mixture will add a lovely flavor and texture to your cutlets.

2. Next, take your chicken breast cutlets and dredge each piece in the flour mixture. Make sure to coat both sides lightly. This step helps to create a crispy outer layer when cooked.

3. Heat the olive oil over medium heat in a large, heavy skillet. Allow the oil to get hot, which will help the chicken develop a beautiful golden crust.

4. Once the oil is hot, lay each dredged cutlet flat in the pan, being careful not to overcrowd. Cook for about 3 to 4 minutes on the first side until it turns golden brown; this gives you that irresistible crunch.

5. After the first side is cooked, flip the cutlets and allow them to cook for another 3 minutes. They should be just about done now. Once cooked, remove them from the pan and set them aside. The chicken may not be fully cooked yet, but it will finish cooking later in the sauce.

6. Reduce the heat to low and add the butter to the pan. Scrape any browned bits off the bottom with a wooden spoon, then stir until the butter melts and becomes golden brown, about a minute.

7. Pour in the chicken broth and lemon juice, continuing to stir and scrape the pan. This step is crucial as it lifts all that flavorful goodness, creating a base for your sauce.

8. Bring the sauce to a gentle simmer, then slowly stir in the heavy cream, mixing until it’s smooth. The sauce should start to thicken slightly, giving you that indulgent texture.

9. Now, add the capers to the sauce, stirring them in. Their briny flavor will add a delightful contrast to the rich creaminess.

10. Finally, return the cooked chicken cutlets back to the skillet, nestling them into the sauce. Let it all simmer together for about 4 to 8 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F. This final step ensures that the chicken absorbs all those wonderful flavors from the sauce.

Tips and Variations

Making Creamy Chicken Piccata can be a delightful adventure! Here are some tips to elevate your dish:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: While best enjoyed fresh, you can freeze the cooked chicken in the sauce for up to one month. Thaw in the refrigerator before reheating.
• Pairing: Serve this dish with pasta or rice to soak up the creamy sauce.
• Herb Variations: Add fresh herbs like parsley or thyme for an aromatic twist.
• Vegetable Additions: Consider adding sautéed mushrooms or spinach for extra flavor and nutrition.

Serving Ideas for Creamy Chicken Piccata

When it comes to serving Creamy Chicken Piccata, the possibilities are endless. Here are some ideas to inspire your presentation:

• With Pasta: Serve over a bed of linguine or fettuccine, allowing the sauce to envelop the noodles for a satisfying meal.
• With Rice: A creamy sauce pairs beautifully with fluffy white rice, making for a comforting bowl of goodness.
• Seasonal Vegetables: Pair with steamed asparagus or sautéed broccoli for a fresh and vibrant plate.
• Salad Pairing: A light mixed greens salad dressed in vinaigrette complements the richness of the chicken.
• Cozy Side: Serve with warm, crusty bread for dipping into the delicious sauce.
• Special Occasions: This dish is perfect for holiday dinners or family gatherings, bringing a touch of elegance to your table.

FAQ

Conclusion

Creamy Chicken Piccata is truly a special dish that combines comfort and elegance in every bite. The creamy sauce, the tender chicken, and the bright notes of lemon create a delightful experience for your taste buds. I encourage you to try making this dish; it’s simple enough for a weeknight yet impressive enough for company. You won’t regret it!

Creamy Chicken Piccata

The ultimate comfort food, Creamy Chicken Piccata features tender chicken with a creamy lemon sauce that’ll satisfy your cravings. This easy weeknight dinner is perfect for cozy gatherings or impressing guests. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds Chicken breast cut or pounded into thin cutlets
• 1/3 cup Flour
• 2 teaspoons Garlic powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 tablespoon Olive oil
• 5 tablespoons Butter
• 1/3 cup Fresh lemon juice about 3 lemons worth
• 1/2 cup Chicken broth
• 1/4 cup Brined capers drained
• 1/2 cup Heavy cream

Equipment

• Saucepan
• Skillet
• Wooden Spoon
• Mixing Bowl
• Frying Pan

Method

 

1. Combine the flour, garlic powder, salt, and pepper in a shallow dish. Dredge each chicken cutlet in the flour mixture to coat each side lightly.
2. Heat the olive oil over medium heat in a large heavy skillet.
3. Once hot, lay each cutlet flat in the pan being careful not to overcrowd the pan. Cook for 3 to 4 minutes on the first side without flipping, then flip and cook 3 minutes on the other side. Remove from pan and repeat with any remaining chicken. Remove chicken and set aside.
4. Reduce heat to low. Add the butter to the pan, with any remaining flour and stir for about 1 minute or until it is golden brown.
5. Add the chicken broth and lemon juice to the pan and continue stirring and scraping the browned bits from the bottom of the pan until smooth. Bring sauce to a simmer, then slowly stir in the heavy cream and add the capers.
6. Add the chicken back into the sauce and simmer for about 4 to 8 minutes or until chicken is cooked through (165˚ internal temp).

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: While best enjoyed fresh, you can freeze the cooked chicken in the sauce for up to one month. Thaw in the refrigerator before reheating.
• Pairing: Serve this dish with pasta or rice to soak up the creamy sauce.
• Herb Variations: Add fresh herbs like parsley or thyme for an aromatic twist.
• Vegetable Additions: Consider adding sautéed mushrooms or spinach for extra flavor and nutrition.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.