Name: Creamy Chicken Spaghetti
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 10 ounces spaghetti noodles; 2 tablespoons unsalted butter ((¼ stick)); 1 clove garlic ((minced)); ½ green bell pepper bell pepper ((chopped)); ¼ cup all-purpose flour; 1 teaspoon Italian seasoning; ¼ cup heavy whipping cream; ½ cup chicken broth; ½ cup milk; 1½ cups shredded mozzarella cheese; salt (and pepper (to taste)); 2 cups shredded cooked chicken; 14 ounces diced tomatoes ((drained, 1 can))

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There’s something irresistibly comforting about the dish known as Creamy Chicken Spaghetti. I remember the first time I made it for my family. It was one of those chilly evenings when the warmth of home-cooked food felt like a hug. As the aroma of sautéed garlic and bell pepper filled the kitchen, I could see the smiles on their faces. This hearty dish combines tender chicken with creamy sauce and perfectly cooked spaghetti, making it an instant favorite. Whether you’re serving it for a weeknight dinner or a cozy gathering, the Creamy Chicken Spaghetti never fails to impress.

As I stirred the mixture together, I couldn’t help but think about how each ingredient plays a crucial role. The mozzarella cheese adds a delightful creaminess, while the diced tomatoes offer a hint of freshness that balances the richness. It’s a dish that brings everyone together, where the spaghetti becomes a canvas for flavors that dance harmoniously on your palate. I love how easy it is to prepare, making it perfect for busy evenings when you want something special without the fuss. Join me on this culinary adventure as we recreate this classic family favorite!

Recipe Snapshot

Total Time:
60 mins

Prep Time:
10 mins

Cook Time:
50 mins

Difficulty:
Medium

Calories:
550 kcal

Protein:
35 g

Diet:
Gluten-Free, Low FODMAP

Fat:
30 g

Tools Used:
9×13-inch Baking Dish

Why This Creamy Chicken Spaghetti Stands Out

A Comfort Food Classic

The Creamy Chicken Spaghetti has a way of wrapping you in warmth, much like a cozy blanket on a cold day. It’s not just about the flavors; it’s about the memories you create while enjoying it. This dish is perfect for family gatherings or a simple weekday meal, reminding us of the joy that home-cooked meals bring.

Easy to Make

You don’t need to be a gourmet chef to whip up this delicacy. With straightforward steps, the Creamy Chicken Spaghetti comes together quickly, making it an accessible choice for everyone. Just gather your ingredients, and you’re halfway to a delicious meal.

Incredibly Versatile

This recipe is highly adaptable. You can modify it according to your preferences, whether you want to add more vegetables or swap out the chicken for another protein. It’s a great way to use up leftovers too. The base recipe allows for creativity while always delivering that comforting taste.

Healthier Comfort

While it’s a creamy dish, you can make it healthier by adjusting the ingredients. For instance, using whole grain spaghetti and adding more vegetables can boost the nutritional profile. You’ll have a comforting dish that doesn’t compromise on health.

Feeds a Crowd

The Creamy Chicken Spaghetti is perfect for gatherings. It’s a crowd-pleaser that can easily be doubled for larger groups. You can spend less time in the kitchen and more time enjoying your company, knowing that this dish will satisfy everyone’s appetite.

A Family Favorite

This dish brings families together around the dinner table, sparking conversations and laughter. There’s something special about sharing a meal, and the Creamy Chicken Spaghetti is guaranteed to be a hit at any family gathering.

Shopping List for Creamy Chicken Spaghetti

The ingredients for Creamy Chicken Spaghetti come together beautifully, creating a perfect balance of flavors and textures. Each component plays its role, making this dish irresistible. The stars include tender chicken, creamy mozzarella, and al dente spaghetti, all woven together with a luscious sauce.

10 ounces dry spaghetti noodles
2 tablespoons unsalted butter (¼ stick)
1 clove garlic (minced)
½ green bell pepper (chopped)
¼ cup all-purpose flour
1 teaspoon Italian seasoning
¼ cup heavy whipping cream
½ cup chicken broth
½ cup milk
1½ cups shredded mozzarella cheese
Salt and pepper (to taste)
2 cups shredded cooked chicken
14 ounces diced tomatoes (drained, 1 can)

Making This Creamy Chicken Spaghetti

Creating Creamy Chicken Spaghetti is a delightful process that engages all your senses. From the sizzling of butter to the bubbling cheese, each step is filled with anticipation. Follow these easy steps to bring this comforting dish to life.

Preheat the oven to 375°F, grease a 9×13-inch baking dish, and set aside. This will ensure your Creamy Chicken Spaghetti comes out perfectly golden and evenly cooked.
Boil the spaghetti noodles according to the package instructions until al dente. Be patient and taste a piece to check for doneness. Drain and set aside, remembering that the spaghetti will continue cooking a bit later.
In a large skillet set over medium-high heat, melt the butter. As it melts, take in the rich aroma that fills the kitchen. Once melted, add the garlic and bell pepper. Sauté until they’re tender, and the garlic becomes fragrant, about three to four minutes.
Stir in the flour and Italian seasoning, stirring constantly for about one minute. This will create a flavorful roux that thickens the sauce.
Gradually stir in the heavy whipping cream, chicken broth, and milk. Bring the mixture to a boil, then reduce the heat. Allow it to simmer until it thickens slightly, stirring often to prevent sticking.
Remove the pan from heat and stir in ½ cup of shredded mozzarella cheese. It should melt smoothly into the sauce. Season with salt and pepper to taste, balancing the flavors to your liking.
Now, stir in the cooked spaghetti, shredded chicken, and diced tomatoes into the pan. Mix everything until well combined, making sure every piece of spaghetti is coated in the creamy sauce.
Spread the mixture into the prepared baking dish, leveling it out evenly. This ensures that every bite will be just as delicious as the last.
Top the mixture with the remaining mozzarella cheese. As it bakes, this layer will form a lovely, bubbly crust.
Bake for 15 to 20 minutes, or until the edges are lightly browned and the cheese is bubbly. Keep an eye on it; the smell will be intoxicating!

Things Worth Knowing

Don’t overcook the spaghetti: It should be al dente when added to the casserole, as it’ll continue cooking in the oven.
Watch the pan: Once you’ve added the milk and heavy cream, stir constantly, as these ingredients can burn easily.
Freezing options: You can freeze this dish either before or after baking. If freezing before baking, thaw and follow the baking instructions.
Use parchment paper: Line your dish with parchment paper before freezing to simplify the transfer to a freezer bag.

Expert Tips about Creamy Chicken Spaghetti

Making the perfect Creamy Chicken Spaghetti is easier with a few expert tips. Here’s how to elevate your dish:

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop with a splash of milk to maintain creaminess.
Freezing: You can freeze this dish either before or after baking. If freezing before baking, make sure to let it thaw completely in the fridge before cooking.
Pairing: Serve with a simple side salad or garlic bread for a complete meal. A light green salad with a tangy vinaigrette complements the richness of the dish.
Vegetable add-ins: Feel free to add other vegetables like spinach or mushrooms to boost the nutritional value and add flavor.
Cheese variations: Experiment with different cheeses such as cheddar or a blend of Italian cheeses for a unique twist.

Serving This Creamy Chicken Spaghetti

When it comes to serving Creamy Chicken Spaghetti, the goal is to create an enjoyable experience that complements the dish’s rich flavors. Here’s how to do it:

Ideal serving size: A generous portion of Creamy Chicken Spaghetti is great for dinner. Aim for about 1 to 1½ cups per serving to satisfy hungry appetites.
Garnish: Consider garnishing with fresh herbs like parsley or basil for a pop of color and freshness. A sprinkle of red pepper flakes also adds a nice kick.
Pair with wine: If you enjoy wine, a crisp white wine or a light red pairs beautifully with the creamy flavors.
Accompaniment: Consider serving the dish alongside crusty bread or a fresh garden salad, which will help cleanse the palate.
Great for meal prep: This dish is perfect for making ahead of time. Store in individual containers for easy grab-and-go meals throughout the week.
Perfect for gatherings: This recipe works wonderfully for potlucks or family gatherings, as it can be made in large batches and is sure to be a crowd-pleaser.
Leftover creativity: Use any leftovers creatively, such as in a wrap or as a filling for stuffed peppers to keep lunches exciting.

FAQ

Absolutely! You can prepare the Creamy Chicken Spaghetti in advance. Simply follow the recipe up to the point of baking. Once it’s combined in the baking dish, cover it tightly and store it in the refrigerator for up to 24 hours. When you’re ready to eat, just pop it in the oven and bake as directed. This is a great way to save time during busy weeknights or when hosting dinner guests.

The Creamy Chicken Spaghetti pairs wonderfully with a variety of sides. I recommend serving it with a fresh garden salad to add some crunch and brightness to the meal. Garlic bread or a side of steamed vegetables are other excellent choices. If you want to elevate the experience, consider a light white wine or sparkling water with lemon.

Yes, you can freeze Creamy Chicken Spaghetti either before or after baking. To freeze before baking, assemble the dish in a freezer-safe container, cover it tightly, and freeze for up to three months. Thaw it in the refrigerator overnight before baking. If you prefer freezing after baking, let it cool completely, then wrap it well and store it in the freezer. Reheat in the oven when ready to serve.

You can use any cooked chicken in the Creamy Chicken Spaghetti. Shredded rotisserie chicken is a convenient option that adds flavor without additional prep. Grilled or roasted chicken also works beautifully. If you’re making this dish and don’t have pre-cooked chicken, you can quickly poach or sauté chicken breasts and shred them for the recipe.

Conclusion

The Creamy Chicken Spaghetti is a delightful blend of flavors and textures that brings comfort to any meal. Not only does it satisfy those cravings for something warm and cheesy, but it’s also a versatile recipe that can easily become a go-to in your kitchen. I encourage you to try making this dish for your family and friends; you won’t be disappointed. Experience the joy of cooking and the happiness that comes from sharing delicious meals together!