Name: Creamy Chicken Tuscan Pasta
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 2 tablespoons butter; 2-3 cloves garlic (minced); 1 ½ pounds boneless chicken breasts (cut into bite-size pieces); 1 pound dried pasta (any small shape: penne, pipette, shells); 32 ounces chicken broth; 10 ounces roasted red peppers (drained and chopped); 8 ounces sun-dried tomatoes (drained and chopped); 1 cup baby spinach (packed); 1 cup heavy cream; ¾ cup grated parmesan cheese; ½ cup fresh basil leaves

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I absolutely love making Creamy Chicken Tuscan Pasta when I want to impress family and friends without spending all day in the kitchen. This dish has become a staple in my home, especially on those busy weeknights when I crave something comforting yet quick to whip up. The rich and creamy sauce envelops tender pieces of chicken and pasta, creating a harmony of flavors that feels both indulgent and satisfying. I’ll never forget the first time I made it for my husband; he took one bite and declared it a new favorite. The way the aromas fill the kitchen while it cooks is enough to draw everyone to the table in anticipation. It’s one of those recipes that’s perfect for any occasion, whether it’s a casual family dinner or a special gathering. Plus, it’s incredibly easy to customize based on what you have on hand. You can add in extra veggies or adjust the spices to suit your palate. No matter how you choose to make it, Creamy Chicken Tuscan Pasta is a dish that never fails to impress!

Recipe Snapshot

Total Time:
26 mins

Prep Time:
10 mins

Cook Time:
16 mins

Difficulty:
Easy

Calories:
620 kcal

Protein:
40 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Saucepan, Skillet, Grater, Wooden Spoon, Chef’s Knife, Mixing Bowl, Large Pot, Baking Sheet

Why This Creamy Chicken Tuscan Pasta Is a Winner

Rich and Creamy Flavor

One of the standout features of Creamy Chicken Tuscan Pasta is its incredibly rich and creamy flavor. The combination of heavy cream and parmesan cheese creates a luscious sauce that clings perfectly to the pasta and chicken. Each bite is a delightful experience that feels like a warm hug. I often find myself savoring each mouthful, allowing the flavors to linger.

Quick and Easy to Prepare

This recipe is perfect for those evenings when you want something delicious without spending hours in the kitchen. The entire process takes about thirty minutes from start to finish. With minimal prep work and a simple cooking method, you can have a mouthwatering meal ready in no time. It’s also a fantastic option for last-minute dinner parties!

Versatile Ingredients

The ingredients in Creamy Chicken Tuscan Pasta are incredibly versatile. You can easily swap in your favorite vegetables or adjust the protein to suit your preferences. For example, adding in some spinach or zucchini can enhance the nutritional value and add a pop of color to the dish. It’s a fantastic way to use up whatever you have in your fridge!

Perfect for Leftovers

One of my favorite things about this dish is how well it keeps. After enjoying it for dinner, I love having the leftovers for lunch the next day. The flavors meld together, making it even more delicious on the second day. Just a quick reheat, and you’ll have a satisfying meal ready to go!

Kid-Friendly Recipe

If you have picky eaters at home, Creamy Chicken Tuscan Pasta is a guaranteed hit. The creamy sauce and tender chicken are appealing to even the fussiest of eaters. Plus, you can sneak in some veggies without them even noticing! It’s a fantastic way to ensure the whole family gets a tasty meal.

Recipe Ingredients for Creamy Chicken Tuscan Pasta

The ingredients for Creamy Chicken Tuscan Pasta are not only delicious but also work together beautifully to create a well-rounded dish. The base of the recipe consists of chicken, heavy cream, and pasta, which combine to form a creamy, rich sauce that will have everyone coming back for seconds. Fresh ingredients like basil and spinach add a touch of brightness and balance out the richness. Here’s what you’ll need:

2 tablespoons butter: Adds richness and flavor to the dish.
2-3 cloves garlic: Minced for an aromatic base.
1 ½ pounds boneless chicken breasts: Cut into bite-size pieces for easy eating.
1 pound dried pasta: Any small shape like penne or shells works well.
32 ounces chicken broth: Provides depth of flavor.
10 ounces roasted red peppers: Drained and chopped, they add a sweet, smoky flavor.
8 ounces sun-dried tomatoes: Add a tangy depth to the dish.
1 cup baby spinach: Packed for nutrition and color.
1 cup heavy cream: For that creamy texture.
¾ cup grated parmesan cheese: A must-have for richness and flavor.
½ cup fresh basil leaves: Chopped for a fresh finish.

How to Cook Creamy Chicken Tuscan Pasta

Cooking Creamy Chicken Tuscan Pasta is straightforward and enjoyable! The whole process unfolds with simple steps that culminate in a delicious meal. Let’s get started on bringing this delightful dish to life!

Begin by setting a six-quart saucepot over medium heat. Add the butter and let it melt, filling your kitchen with a rich aroma. Once melted, add the garlic and sauté for about one minute until fragrant. This step is crucial as it builds the foundation of flavor for the dish.
Next, toss in the cut chicken pieces into the pot. Sprinkle generously with salt and pepper, and sauté for three to four minutes, stirring each minute. You want to see the chicken pieces turning golden brown and cooked through, creating a wonderful base flavor.
After the chicken is cooked, add in the dried pasta along with the chicken broth. Cover the pot and bring it to a boil. Listen for the bubbling sound as the water heats up, and feel free to stir occasionally to prevent sticking.
Once boiling, stir well and cover again to cook for seven to eight minutes or until the pasta is al dente. You’ll know it’s ready when it’s tender but still has a slight bite. This texture is essential to avoid mushy pasta in your final dish.
Now it’s time to mix in the chopped roasted red peppers, sun-dried tomatoes, and baby spinach. Stir these fresh ingredients in, watching the spinach wilt and become vibrant as you combine everything.
Pour in the heavy cream and sprinkle the parmesan cheese over the top. Stir continuously for three to four minutes, allowing the sauce to thicken and coat all the ingredients beautifully. You’ll notice how creamy and luscious the sauce becomes.
Add in the fresh basil leaves, stirring for another minute to blend in the flavors. The smell will be incredible, and you’ll see vibrant colors throughout the dish.
Serve the Creamy Chicken Tuscan Pasta warm and enjoy the delightful mixture of flavors and textures. This dish is perfect for family gatherings or an intimate dinner for two!

Things Worth Knowing

Cooking the chicken until golden brown enhances the flavor.
Keep the heat at medium to prevent burning the garlic.
Add the heavy cream at the right time for optimal creaminess.
Adjust the consistency by adding more chicken broth if needed.

Substitutions and Tips

When making Creamy Chicken Tuscan Pasta, consider these helpful tips to enhance your cooking experience and ensure the best results. Whether you’re looking to store leftovers or customize the dish, these suggestions will help you along the way.

Storage: Store cooled leftovers in an airtight container and keep in the fridge for up to three to four days. Reheat gently on the stove or in the microwave.
Freezing: This dish can be frozen for up to two months. However, the cream may separate upon reheating, so it’s best to consume it fresh.
Pairing: Serve with a simple side salad or garlic bread for a complete meal.
Veggie Additions: Feel free to add seasonal veggies like zucchini or bell peppers for extra nutrition.
Cheese Variations: Try using different cheeses like mozzarella or goat cheese for a unique flavor.
Herb Swaps: Experiment with herbs like thyme or oregano in place of basil for a different taste.

Pairing Suggestions for Creamy Chicken Tuscan Pasta

Serving Creamy Chicken Tuscan Pasta offers endless possibilities for delightful pairings that can elevate your dining experience. Here are some suggestions to complement this flavorful dish:

Garlic Bread: A warm and crispy garlic bread can be the perfect sidekick, soaking up the creamy sauce.
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the pasta.
Roasted Vegetables: Add color to your plate with some roasted vegetables like zucchini or asparagus, which pair beautifully with the pasta.
Wine Pairing: For a special touch, serve with a light white wine or sparkling water to refresh your palate.
Occasions: This dish is perfect for family dinners, date nights, or even meal prep for the week ahead.
Seasonal Touches: In the summer, consider adding in fresh tomatoes or basil for a fresh twist.

FAQ

Absolutely! You can prepare Creamy Chicken Tuscan Pasta ahead of time. Just make sure to store it in an airtight container in the refrigerator. When you’re ready to eat, simply reheat it on the stove or in the microwave. The flavors will meld together beautifully, and it can save you time during busy weeknights.

For Creamy Chicken Tuscan Pasta, I recommend using small shapes like penne, shells, or bowties. These shapes hold the sauce well and create a delightful texture. However, feel free to use your favorite pasta shape! Just adjust the cooking time as needed to ensure it’s cooked al dente.

Yes! While chicken is a great choice, you can easily substitute it with other protein options such as shrimp, turkey, or even tofu for a vegetarian twist. Just adjust the cooking time accordingly, especially if using seafood. It’s a versatile recipe, and you can get creative based on your dietary preferences!

Definitely! Creamy Chicken Tuscan Pasta is a hit with kids thanks to its creamy sauce and tender pieces of chicken. You can also add veggies like spinach or zucchini without them even noticing. It’s a great way to introduce them to more nutritious ingredients while enjoying a delicious meal together!

Conclusion

In summary, Creamy Chicken Tuscan Pasta is a delectable dish that brings comfort and satisfaction to any meal. Its creamy sauce and flavorful ingredients make it a standout choice for dinner, whether it’s a family gathering or a cozy night in. I encourage you to try this recipe, and I’m sure it will become a beloved favorite in your home as it has in mine. Enjoy the cooking process and the delicious meal that follows!