Creamy Chipotle Chicken

There’s something magical about a dish that combines rich flavors and creamy textures, and that’s exactly what you’ll find in Creamy Chipotle Chicken. I remember the first time I made this recipe; the smoky aroma of the chipotle sauce filled my kitchen and had my family eagerly awaiting dinner. It was one of those evenings where I felt inspired to create something special but didn’t want to spend hours in the kitchen. The simplicity of tossing together a few key ingredients and letting them meld into a delicious meal made this dish a quick hit. Now, it’s a go-to for weeknight dinners and special occasions alike.

As the chicken cooks, it absorbs all the incredible flavors from the sauce, creating a dish that’s not just satisfying but also a crowd-pleaser. Whether it’s a cozy family dinner or a gathering with friends, Creamy Chipotle Chicken always brings smiles and compliments to the table. Grab your apron, and let’s dive into this mouthwatering recipe!

Ingredients for Creamy Chipotle Chicken

When it comes to Creamy Chipotle Chicken, the magic lies in the balance of flavors and textures provided by the key ingredients. Each ingredient plays a vital role in creating a creamy, smoky, and savory dish. From the richness of cream cheese to the heat of chipotle peppers, these ingredients are designed to complement one another beautifully, ensuring a delicious outcome.

• 6 chicken breast cutlets: The star of the show, these provide lean protein and absorb the sauce’s flavors wonderfully.
• 6 tablespoons cream cheese: Adds a rich creaminess that makes the sauce luscious.
• 1/2 teaspoon garlic powder: Enhances the overall flavor profile with its savory notes.
• 1/2 teaspoon onion powder: Contributes depth and sweetness to the dish.
• 1/4 teaspoon kosher salt: Essential for seasoning and bringing out the other flavors.
• 1/4 teaspoon black pepper: Provides a subtle kick to the dish.
• 2 tablespoons olive oil: Used for browning the chicken, adding flavor and moisture.
• 1 28-ounce can fire roasted diced tomatoes: The base of the sauce, adding acidity and sweetness.
• 2 chipotle peppers in adobo: Brings a smoky heat that elevates the dish.
• 1/4 cup diced yellow onion: Fresh onion adds texture and flavor.
• 4 cloves garlic, roughly chopped: Fresh garlic adds a stronger flavor and aroma.
• 1 teaspoon kosher salt: Additional seasoning for the sauce.
• 1/2 teaspoon black pepper: More seasoning to enhance flavor.
• 1 cup sour cream: Adds tanginess and creaminess to the sauce.

The Process for Making Creamy Chipotle Chicken

Making Creamy Chipotle Chicken is a delightful experience that fills your kitchen with enticing aromas. Let’s take this step by step and create something memorable together. Follow along closely, and you’ll have a delicious dish that impresses everyone.

1. Preheat your oven to 350 degrees F. This is crucial for ensuring your chicken cooks evenly and thoroughly.
2. Lay out your chicken cutlets on a clean surface. In a small bowl, mix together cream cheese, garlic powder, onion powder, kosher salt, and black pepper. This mixture will become the flavorful filling for your chicken.
3. Spread 1 tablespoon of the cream cheese mixture on top of each chicken cutlet. Make sure to cover the surface well for maximum flavor.
4. Gently roll up the cutlets lengthwise, securing the filling inside. If any cutlets seem uncooperative, feel free to use toothpicks to hold them closed.
5. In a 12-inch high-sided oven-safe skillet, add your olive oil and set it over medium-high heat. Allow the oil to heat until shimmering—this will help achieve a nice golden-brown color on the chicken.
6. When the oil is hot, add your rolled chicken cutlets, seam side down. Brown them on all sides for a few minutes. You won’t need to worry about cooking them all the way through, as they will finish cooking in the oven.
7. Once browned, remove the skillet from heat and prepare your sauce. In a high-powered blender, combine the diced tomatoes, chipotle chilies, diced onion, chopped garlic, kosher salt, black pepper, and sour cream. Blend until smooth and creamy.
8. Pour the sauce over the browned chicken in the skillet, ensuring it’s evenly coated.
9. Carefully place the skillet in the preheated oven. Bake uncovered for about 30 minutes. You’ll know it’s done when the middle of the chicken reaches 165 degrees F, as tested with an instant-read thermometer.
10. Once cooked, remove the skillet from the oven and let it rest for a few minutes before serving. This allows the flavors to meld and makes for a juicier chicken.

Recipe Tips about Creamy Chipotle Chicken

To make the most out of your cooking experience with Creamy Chipotle Chicken, here are some essential tips. These insights will help you achieve the best results and enjoy a delicious meal.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently in the microwave.
• Freezing: Yes, you can freeze the cooked chicken and sauce. Just ensure it’s in a freezer-safe container. It should last for about three months.
• Pairing: This dish pairs beautifully with steamed rice or warm tortillas to soak up the creamy sauce.
• Garnish: Consider garnishing with fresh cilantro or avocado slices for added flavor and presentation.
• Adjusting Spice Level: If you prefer milder flavors, reduce the amount of chipotle peppers or use fresh bell peppers instead.
• Experimenting: Feel free to add other veggies like bell peppers or zucchini for extra nutrition and color.

Best Served With

When serving Creamy Chipotle Chicken, consider these ideas to enhance the dining experience. Each suggestion not only complements the dish but adds variety to your meal.

• Steamed Rice: A fluffy bed of rice is perfect for soaking up the delicious sauce.
• Warm Tortillas: Serve with tortillas to make the dish even more interactive and fun.
• Fresh Salad: A crisp green salad with a light vinaigrette balances the richness of the chicken.
• Roasted Veggies: Add seasonal roasted vegetables on the side for added flavor and nutrition.
• Seasonal Occasions: Perfect for family gatherings, game nights, or even casual dinner parties.
• Storage Tips: Store leftovers in an airtight container to maintain freshness for up to three days.

FAQ

Conclusion

Creamy Chipotle Chicken is a delightful dish that combines the richness of creamy flavors with a hint of smokiness that everyone will love. It’s easy to prepare and can be served in a variety of ways, making it a versatile addition to your meal rotation. I encourage you to try this recipe, whether for a weeknight family dinner or a gathering with friends. You’ll be amazed at how quickly this dish can become a favorite!

Creamy Chipotle Chicken

The ultimate comfort food, Creamy Chipotle Chicken combines creamy textures with a smoky kick in a delicious weeknight dinner. With easy preparation and bold flavors, this dish is sure to impress. Make it tonight for a meal everyone will love!

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 6 pieces chicken breast cutlets
• 6 tablespoons cream cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 28-ounce can fire roasted diced tomatoes
• 2 pieces chipotle peppers in adobo
• 1/4 cup diced yellow onion
• 4 cloves garlic, roughly chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup sour cream

Equipment

• 12-inch Seasoned Cast Iron Skillet
• Fire Roasted Diced Tomatoes
• Chipotle in Adobo Sauce

Method

 

1. Preheat your oven to 350 degrees F.
2. Lay out your chicken cutlets and in a small bowl mix together cream cheese, garlic powder, onion powder, kosher salt, and black pepper.
3. Spread 1 tablespoon of the cream cheese mixture on top of each chicken cutlet.
4. Gently roll up the cutlets lengthwise and set them aside. If your cutlets will not stay closed feel free to place a few toothpicks just to keep them closed.
5. In a 12-inch high-sided oven-safe skillet add your olive oil and set over medium-high heat.
6. When your oil is hot add your chicken cutlets, seam side down, and brown the outside of your chicken cutlets.
7. You do not need to worry about them being cooked all the way through as they will continue to cook in the next step. Once browned remove from the heat and make your sauce.
8. In a high-powdered blender add diced tomatoes, chipotle chilies, onion, garlic, kosher salt, black pepper, and sour cream.
9. Blend until smooth and creamy.
10. Pour sauce over the browned chicken and add the skillet to the oven.
11. Bake uncovered for 30 minutes or until the middle of the chicken is 165 degrees F when tested with an instant-read or meat thermometer.

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently in the microwave.
• Freezing: Yes, you can freeze the cooked chicken and sauce. Just ensure it’s in a freezer-safe container. It should last for about three months.
• Pairing: This dish pairs beautifully with steamed rice or warm tortillas to soak up the creamy sauce.
• Garnish: Consider garnishing with fresh cilantro or avocado slices for added flavor and presentation.
• Adjusting Spice Level: If you prefer milder flavors, reduce the amount of chipotle peppers or use fresh bell peppers instead.
• Experimenting: Feel free to add other veggies like bell peppers or zucchini for extra nutrition and color.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.