Creamy Garlic Mushroom Chicken

There’s something incredibly comforting about a dish that combines savory and creamy flavors, and that’s exactly what you’ll get with Creamy Garlic Mushroom Chicken. My fondest memories revolve around cozy family dinners, where the aroma of garlic mingled with sautéing mushrooms filled the air. This dish became a staple not only because of its delightful taste but also for the ease of preparing it in my Instant Pot. Whether it’s a chilly evening or a busy weeknight, this recipe always brings warmth and satisfaction. The combination of tender chicken thighs and luscious sauce is simply irresistible. I remember the first time I made it for a group of friends; the compliments kept coming, and the pot was empty in no time! It’s the kind of meal that not only nourishes but also creates a sense of togetherness. So, let’s dive into the delicious world of Creamy Garlic Mushroom Chicken and make some culinary magic together!

What Goes Into Creamy Garlic Mushroom Chicken

The ingredients for Creamy Garlic Mushroom Chicken work harmoniously to create a dish that’s both satisfying and flavorful. Each component plays a crucial role in enhancing the overall experience. The creaminess from the whipping cream paired with the umami from the mushrooms and the savory notes from the garlic create a delightful medley that elevates the humble chicken. Let’s take a closer look at what you need:

• 1 1/2 – 2lbs (750g-1kg) chicken thighs, or chicken breasts: Tender and juicy, these are the stars of the dish, soaking up all the delicious flavors.
• Salt: A vital seasoning that enhances all the other flavors in the dish.
• Ground black pepper: Adds a subtle heat and depth to the seasoning.
• 1 tablespoon olive oil: Used for sautéing, contributing to the overall richness of the sauce.
• 3 cloves garlic, minced: Infuses the dish with a fragrant aroma and rich flavor.
• 6oz (175g) cremini mushrooms, or white mushrooms, stems trimmed: Adds earthiness and texture to the dish.
• 1/2 cup chicken broth: Provides a savory base for the sauce.
• 1/2 cup whipping cream, or heavy whipping cream: Creates that luscious, creamy texture.
• 1/4 teaspoon salt, or to taste: For adjusting flavor to perfection.
• 3 dashes cayenne pepper: Offers a hint of spice that balances the creaminess.
• 1 tablespoon lemon juice: Brightens the flavor profile and adds a fresh element.
• 1 tablespoon chopped parsley: A fresh herb to garnish, adding color and flavor.

Recipe Directions for Creamy Garlic Mushroom Chicken

Cooking Creamy Garlic Mushroom Chicken in your Instant Pot is not just straightforward; it’s an opportunity to create a comforting dish without the hassle. Follow these steps closely to ensure your meal turns out perfectly every time.

1. Start by washing and rinsing the chicken thighs under cold water. Pat them dry with paper towels. This step is essential as it removes any excess moisture, ensuring a nice sear later. Trim off any excess skin and fat using kitchen scissors, then season both sides generously with salt and ground black pepper. Set aside.
2. Now, it’s time to turn on the Sauté mode on your Instant Pot. Allow it to heat fully, which is crucial to prevent sticking. Once heated, add 1/2 tablespoon of olive oil. This will create a flavorful base for your chicken.
3. Pan-sear the chicken thighs skin-side down first. Cook until both sides are nicely browned, adding depth to the flavors. If you’re using a skillet instead, follow the same steps. After browning, carefully discard the excess chicken fat from the pot by spooning it out.
4. Next, add the remaining olive oil to the pot. Sauté the minced garlic for a brief period until it becomes fragrant. This usually takes about 30 seconds. Be careful not to let it burn, as it can turn bitter.
5. Now, toss in the mushrooms, followed by the chicken broth, whipping cream, salt, and cayenne pepper. The combination of these ingredients will create a luxurious sauce that you’re going to love.
6. Cover the pot tightly, select Manual, and set it to High Pressure for 10 minutes. This method traps all the flavors and ensures the chicken is cooked to perfection.
7. Once the timer beeps, perform a Quick Release by turning the valve to vent. Be cautious of the steam! Once the valve drops, carefully remove the cover.
8. Now, add the lemon juice and chopped parsley, stirring well to combine. This adds a fresh flavor that elevates the dish.
9. Switch back to Sauté mode for a few minutes to reduce the sauce slightly. Keep an eye on it, stirring occasionally. Taste and adjust the seasoning with more salt or lemon juice if needed.
10. Finally, serve immediately with plain spaghetti or your choice of sides. The creamy sauce will coat everything beautifully, making for a delicious and comforting meal.

Tips for Success

When preparing Creamy Garlic Mushroom Chicken, these tips will help you achieve the best results possible. Remember to take your time and enjoy the process!

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave.
• Freezing: You can freeze the dish for up to two months. Thaw overnight in the fridge and reheat thoroughly before serving.
• Pairing: This dish goes well with crusty bread, a green salad, or buttery rice for a complete meal.
• Adjust Seasoning: Always taste and adjust seasoning as you go—everyone’s palate is different!
• Leftover Ideas: Use leftover chicken in wraps, salads, or as a topping on baked potatoes for a quick lunch.

Serving This Creamy Garlic Mushroom Chicken

When it comes to serving Creamy Garlic Mushroom Chicken, there are so many delightful ways to present this dish. Here are some fantastic ideas:

• Over Pasta: Serving it over plain spaghetti allows the creamy sauce to coat the noodles, making it a hearty option for family dinners.
• With Rice: Pairing it with fluffy white or brown rice creates a perfect balance, soaking up the delicious sauce.
• On a Bed of Greens: For a lighter option, serve the chicken on a fresh bed of mixed greens, drizzled with a bit of olive oil.
• Accompanying Sides: Serve with steamed vegetables or a crisp green salad to add color and nutrition.
• Festive Occasions: This dish is perfect for gatherings or holiday meals. It’s both comforting and impressive enough to share with guests.
• Garnishing: Don’t forget to sprinkle extra chopped parsley on top for a pop of color and freshness before serving!

FAQ

Conclusion

In summary, Creamy Garlic Mushroom Chicken is a delightful recipe that brings comfort and warmth to any table. The creamy sauce and tender chicken create a dish that everyone will love. I encourage you to give this recipe a try and experience the deliciousness for yourself. It’s perfect for weeknight dinners or special gatherings. Enjoy the cooking process and savor every moment with your loved ones!

Creamy Garlic Mushroom Chicken

The ultimate comfort food, Creamy Garlic Mushroom Chicken is creamy, savory, and incredibly easy to prepare. Packed with flavors, this easy weeknight dinner will have everyone asking for seconds! Make it tonight for a satisfying meal!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 – 2lbs (750g-1kg) lbs chicken thighs or chicken breasts
• to taste salt
• to taste ground black pepper
• 1 tablespoon olive oil
• 3 cloves garlic minced
• 6oz (175g) cremini mushrooms or white mushrooms, stems trimmed
• 1/2 cup chicken broth
• 1/2 cup whipping cream or heavy whipping cream
• 1/4 teaspoon salt or to taste
• 3 dashes cayenne pepper
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley

Equipment

• Skillet
• Wooden Spoon
• Chef's Knife
• Mixing Bowl
• Instant Pot
• Frying Pan

Method

 

1. Wash and rinse the chicken thighs under cold water, then pat them dry with paper towels. Trim off any excess skin and fat using kitchen scissors. Season both sides of the chicken thighs with salt and ground black pepper, and set aside.
2. Turn on the Sauté mode on your Instant Pot. Once the pot is fully heated (to ensure the chicken doesn’t stick), add 1/2 tablespoon of the olive oil.
3. Pan-sear the chicken thighs (skin side down first) until both sides are nicely browned. (You may also pan-fry the chicken in a regular or non-stick skillet.) Discard the excess chicken fat from the Instant Pot by spooning it out.
4. Add the remaining olive oil and sauté the garlic for a short time. Then, add the mushrooms, chicken broth, whipping cream, salt, and cayenne pepper. Cover the pot, select Manual, and set it to High Pressure for 10 minutes.
5. When it beeps, perform a Quick Release. Once the valve drops, carefully remove the cover, add the lemon juice and chopped parsley, and stir to mix well. Switch to Sauté mode for a few minutes to reduce the sauce, and adjust the seasoning with more salt and lemon juice to taste.
6. Serve immediately with plain spaghetti.

Notes

• I used a 6-quart Instant Pot.
• If you use frozen chicken, increase the pressure cooking time by 10 minutes.
• The whipping cream didn’t curdle. You can certainly add the whipping cream after pressure cooking, when you add the lemon juice and chopped parsley.
• If you don’t have an Instant Pot, you can make this Creamy Garlic Mushroom Chicken on a stove top. Just pan-fry the chicken on a skillet and follow the same method above. Simmer on low heat until the chicken pieces are cooked through.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.