Creamy Garlic Parmesan Mushroom Chicken

There’s nothing quite like the comfort of a creamy meal after a long day. The Creamy Garlic Parmesan Mushroom Chicken has become a staple in my kitchen, especially on those busy weeknights when I crave something fulfilling yet simple. I remember the first time I made it; I had just come home from work, feeling exhausted and uninspired. As I rummaged through my fridge, I found some chicken breasts and mushrooms. A few basic ingredients later, I was whisking together a rich and creamy sauce that would turn my ordinary dinner into a gourmet experience. This dish not only fills the belly but also warms the soul, making it perfect for family gatherings or a cozy night in.

What You Need for Creamy Garlic Parmesan Mushroom Chicken

Using the right ingredients is key to making the Creamy Garlic Parmesan Mushroom Chicken a success. Each component plays an essential role, working together to create a dish that’s bursting with flavor. The star of the show is undoubtedly the chicken, which provides a robust base. The mushrooms add earthiness, while heavy cream and parmesan cheese bring richness to the sauce. Together, they create a perfect harmony that elevates this recipe.

• 1 lb boneless skinless chicken breasts, or about 2-3 medium chicken breasts: The main protein in this dish, chicken breasts are lean and soak up the flavors beautifully.
• 1 teaspoon garlic powder: Adds a hint of garlic flavor, enhancing the savory notes.
• 1 teaspoon oregano, or Italian seasoning: A fantastic herb that complements the chicken and adds depth to the sauce.
• 1/2 teaspoon smoked paprika: This spice gives a subtle smokiness that elevates the dish.
• Salt and pepper to taste: Essential for seasoning and bringing out all the flavors.
• 2 tbsp unsalted butter: Used to sauté the chicken and vegetables, adding richness.
• 1 tablespoon olive oil: Helps prevent the butter from burning and adds healthy fats.
• 8 oz baby Bella mushrooms: These mushrooms provide a robust flavor and a nice texture.
• 1/4 cup onion, minced: Adds sweetness and depth to the sauce.
• 3-4 cloves garlic, minced: Fresh garlic enhances the flavor profile significantly.
• 1 1/2 cups heavy cream: The key ingredient for a rich and creamy sauce.
• 1/4 cup freshly grated parmesan cheese: Adds creaminess and a salty touch to the dish.
• 2 tablespoons fresh herb of choice, optional: A great way to personalize the dish.

Making This Creamy Garlic Parmesan Mushroom Chicken

Creating the Creamy Garlic Parmesan Mushroom Chicken is straightforward and enjoyable! You’ll love how quickly it comes together, and the aroma that fills your kitchen is simply irresistible. Let’s dive into the steps required to craft this delicious meal.

1. Start by slicing the chicken breasts in half horizontally to make them thinner. This ensures they cook evenly and stay juicy. Season both sides generously with garlic powder, oregano, smoked paprika, and a pinch of salt and pepper to enhance the flavors as they cook.
2. Next, heat the butter and olive oil in a large, heavy-duty pan or cast iron skillet over medium-high heat. Once the butter has melted and the mixture is hot, carefully add the seasoned chicken breasts to the pan. Cook them for about 5 to 6 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the pan and set it aside on a plate.
3. In the same pan, toss in the baby Bella mushrooms and onion. Sauté for about 2 to 3 minutes or until the mushrooms are tender and the onions are translucent. You want to keep an eye on the heat to avoid burning. The flavors will meld beautifully as they cook.
4. Add the minced garlic to the pan along with a pinch of salt and pepper. Sauté for about 1 minute or until the garlic is fragrant. Be careful not to overcook the garlic, as it can become bitter.
5. Reduce the heat to low and pour in the heavy cream. Stir in the parmesan cheese and any fresh herbs you’re using. Allow the sauce to simmer for 1 to 2 minutes or until it just starts to thicken. Taste the sauce and adjust the seasoning with more salt if necessary.
6. Finally, return the chicken to the pan along with any juices that accumulated on the plate. Cook for another 1 to 2 minutes, ensuring the chicken is heated through and coated in the creamy sauce. The combination of flavors will have your taste buds dancing!
7. Serve the Creamy Garlic Parmesan Mushroom Chicken over your choice of pasta, rice, or alongside a fresh salad. Enjoy every bite of this scrumptious meal!

Pro Tips and Tweaks

Here are some valuable tips to enhance your experience with the Creamy Garlic Parmesan Mushroom Chicken. These suggestions can help you explore variations and perfect your technique.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze the cooked dish for up to a month. Thaw in the fridge overnight before reheating.
• Pairing: This dish pairs wonderfully with a side of roasted vegetables or a fresh garden salad. Consider adding a crusty bread to soak up the creamy sauce!
• Herb Variations: Experiment with different herbs like thyme or basil for a unique flavor twist.
• Cooking Chicken: Always ensure the chicken is cooked to an internal temperature of 165°F for safety.

Perfect Pairings for Creamy Garlic Parmesan Mushroom Chicken

When it comes to serving the Creamy Garlic Parmesan Mushroom Chicken, the possibilities are endless. Here’s a selection of ideal pairings that can elevate your dining experience:

• Pasta: Serve it over fettuccine, spaghetti, or your favorite noodle for a hearty meal.
• Rice: Fluffy white rice or brown rice complements the creamy sauce perfectly and absorbs all the delicious flavors.
• Salad: A fresh green salad adds a refreshing crunch and balances the richness of the dish.
• Seasonal Vegetables: Consider pairing it with roasted seasonal vegetables, such as asparagus or green beans, for a nutritious side.
• Special Occasions: This dish is perfect for family gatherings, potlucks, or a romantic dinner at home.
• Leftover Ideas: Transform leftovers into a delicious wrap or sandwich for lunch the next day.

FAQ

Conclusion

The Creamy Garlic Parmesan Mushroom Chicken is a delightful dish that combines comfort and flavor in every bite. This recipe brings a sense of warmth to the table, making it perfect for family dinners or cozy nights at home. Give it a try, and I promise it will quickly become a favorite in your household. Enjoy the creamy goodness and the smiles it brings to your loved ones!

Creamy Garlic Parmesan Mushroom Chicken

The ultimate comfort food, Creamy Garlic Parmesan Mushroom Chicken combines tender chicken with a rich, creamy sauce that’s bursting with flavor. Perfect for a quick weeknight dinner, this dish is sure to satisfy your cravings. Make it tonight for a delightful family meal!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 610

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb boneless skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1/2 teaspoon smoked paprika
• salt and pepper to taste
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 8 oz baby Bella mushrooms
• 1/4 cup onion, minced
• 3-4 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1/4 cup freshly grated parmesan cheese
• 2 tablespoons fresh herb of choice, optional

Equipment

• Saucepan
• Skillet
• Grater
• Chef's Knife
• Frying Pan

Method

 

1. Slice chicken breasts in half horizontally to make them thinner. Season both sides of chicken breasts with garlic powder, oregano, paprika, and a pinch of salt and pepper.
2. Heat butter and oil in over medium-high heat in a large heavy duty pan or cast iron skillet. Add chicken breasts to the pan and cook 5-6 minutes per side. Remove chicken from pan and set aside.
3. To the same pan, add the mushrooms and onion to the pan and saute for 2-3 minutes or until tender. Add the garlic and a pinch of salt & pepper; saute for 1 minute or until fragrant.
4. Reduce heat to low and Add the heavy cream, parmesan cheese, and herbs. Simmer for 1-2 minutes or until sauce begins to thicken. Taste and add more salt if needed.
5. Return chicken along with its juices to the pan and cook for another 1-2 minutes. Serve with pasta, rice, salad, or veggies.

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
• Tip 2: You can freeze the cooked dish for up to a month. Thaw in the fridge overnight before reheating.
• Tip 3: This dish pairs wonderfully with a side of roasted vegetables or a fresh garden salad. Consider adding a crusty bread to soak up the creamy sauce!
• Tip 4: Experiment with different herbs like thyme or basil for a unique flavor twist.
• Tip 5: Always ensure the chicken is cooked to an internal temperature of 165°F for safety.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.