Creamy Gnocchi Soup

There’s something incredibly comforting about a warm bowl of Creamy Gnocchi Soup. It reminds me of chilly evenings spent wrapped in a cozy blanket, savoring every spoonful while listening to the comforting sounds of my kitchen. This soup is a personal favorite, perfect for those days when all I want is something rich, creamy, and satisfying. The soft, pillowy gnocchi perfectly absorbs the flavors of the broth, while the vibrant vegetables add a delightful crunch. I remember the first time I made it; the aroma filled my home, and I couldn’t wait to dive in!

As the cool breeze rustled the leaves outside, I felt a little more at home with each bite. This isn’t just a recipe; it’s a way to gather around the table and share warmth, laughter, and stories. The beauty of Creamy Gnocchi Soup is in its simplicity yet depth of flavor. It’s easy enough for a weeknight meal but still feels indulgent enough for special occasions. So why not create your own memories with this delicious dish?

Everything You Need for Creamy Gnocchi Soup

Crafting a bowl of Creamy Gnocchi Soup starts with understanding the essential ingredients that make it uniquely delicious. Each component has a role to play, from the hearty gnocchi to the vibrant vegetables, creating a comforting symphony of flavors and textures. The rich, creamy broth ties everything together, making each spoonful a delightful experience.

• 2 tablespoons extra-virgin olive oil – This high-quality oil adds a fruity richness to the soup.
• 1/2 medium yellow onion, chopped – Sweet and aromatic, it forms the flavor base.
• 2 celery ribs, chopped – Adds a refreshing crunch and subtle earthiness.
• 1 cup julienned carrot – Offers sweetness and vibrant color.
• 1/2 teaspoon sea salt – Enhances the natural flavors of the ingredients.
• Freshly ground black pepper – Provides a touch of warmth and spice.
• 2 garlic cloves, grated – Infuses the soup with a robust aroma and depth.
• 2 1/2 cups vegetable broth – The soul of the soup, creating a nourishing base.
• 1 1/2 cups half-and-half – Adds creaminess to the soup.
• 1 pound store-bought gnocchi – The star ingredient, offering a tender, pillowy texture.
• 1 tablespoon fresh thyme leaves – Introduces a herbal note that complements the dish.
• 1 teaspoon Dijon mustard – Adds a subtle tanginess.
• 4 cups fresh spinach – Brings freshness and nutrition.
• Red pepper flakes, optional – For those who like a little heat.
• Fresh parsley, for garnish, optional – Brightens up the presentation.

Putting Together Creamy Gnocchi Soup

Creating Creamy Gnocchi Soup is an enjoyable experience that fills your kitchen with enticing aromas. This recipe involves simple steps that guide you toward a deliciously satisfying meal. Let’s dive into the process and prepare to enjoy a delightful bowl of soup!

1. Heat olive oil in a large pot or Dutch oven over medium heat. You want to see it shimmer slightly, indicating it’s ready for the ingredients. This foundational step sets the stage for a rich flavor.

2. Add the chopped onion, celery, and carrots to the pot. Stir occasionally for around 6 to 8 minutes, or until the vegetables soften. The onions will become translucent, and the carrots will soften, creating an aromatic base.

3. Stir in the grated garlic and let it cook for about 1 minute. You’ll notice the aroma intensifying, filling your kitchen with a mouthwatering fragrance. Be careful not to let it burn!

4. Pour in the vegetable broth and add the half-and-half. Stir gently to combine everything, allowing the mixture to come to a gentle simmer.

5. Add the gnocchi, thyme, and Dijon mustard. Stir well to incorporate these ingredients. Watch as the gnocchi begins to float, indicating they are cooking properly.

6. Let the soup simmer uncovered for about 15 minutes. You’ll see it thicken slightly, and the gnocchi will become tender and fluffy. Stir occasionally to ensure nothing sticks to the bottom.

7. Once the gnocchi are tender, add the fresh spinach and stir until wilted. The vibrant green will add an appealing contrast to the creamy backdrop.

8. Taste your soup and season with sea salt and freshly ground black pepper according to your preference. A sprinkle of red pepper flakes can also be added for those who enjoy a hint of heat.

9. Serve the soup hot, drizzling a little extra olive oil on top for an added touch of richness. Garnish with parsley if desired, and enjoy!

How to Switch It Up

While Creamy Gnocchi Soup is delicious as is, there are many ways to switch it up based on your preferences and pantry supplies. Here are some tips to make this recipe your own!

• Storage: For leftovers, let the soup cool completely, then store it in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to enjoy again.
• Freezing: You can freeze the soup! However, it is recommended to freeze it before adding the spinach and gnocchi. They don’t thaw as well. Store in freezer-safe bags for up to 3 months.
• Pairing: Creamy Gnocchi Soup pairs beautifully with a fresh salad or crusty garlic bread, making it a complete meal.
• Spice Variation: If you like things spicy, increase the amount of red pepper flakes or add a splash of your favorite hot sauce at the end.
• Herb Options: Experiment with different herbs like basil or oregano for a unique twist on the flavor profile.
• Veggie Boost: Toss in some frozen peas or mushrooms for added nutrition and flavor.

What Goes Well With This Creamy Gnocchi Soup

Serving Creamy Gnocchi Soup opens up a world of delightful pairings that can elevate your meal experience. Here’s how to make the most out of your delicious soup!

• Salads: A crisp mixed greens salad with a light vinaigrette complements the creamy soup beautifully. Consider adding avocado or cucumbers for added texture.
• Breads: Serve with slices of warm, crusty bread or garlic bread for an enjoyable combination. The bread is perfect for dipping!
• Seasonal Occasions: This soup is perfect for cozy evenings, family gatherings, or even holiday dinners. It brings warmth and delight to any occasion.
• Cheese Toppings: For an extra layer of flavor, sprinkle shredded Parmesan cheese on top before serving. It melts beautifully into the hot soup.
• Drinks: Pair with a light, refreshing beverage, like iced tea or a sparkling water with lemon, to balance the richness.
• Storage Tips: If you have leftovers, store them in the fridge for a quick meal. Just reheat and enjoy another comforting bowl!

FAQ

Conclusion

Creamy Gnocchi Soup is truly a delightful dish that brings comfort and joy to any meal. Its rich and creamy texture, combined with tender gnocchi and nutritious vegetables, makes it a standout choice for dinner.

I encourage you to try this recipe—you won’t be disappointed! It’s simple, delicious, and perfect for creating warm memories around the dinner table.

Creamy Gnocchi Soup

The ultimate comfort food, Creamy Gnocchi Soup is rich, creamy, and satisfying. Packed with tender gnocchi and vibrant vegetables, this easy weeknight dinner is perfect for chilly evenings. You'll want to make it tonight!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Soups

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons extra-virgin olive oil
• 1/2 medium yellow onion chopped
• 2 ribs celery chopped
• 1 cup julienned carrot
• 1/2 teaspoon sea salt
• 2 cloves garlic grated
• 2 1/2 cups vegetable broth
• 1 1/2 cups half-and-half
• 1 pound store-bought gnocchi I like the Delallo brand
• 1 tablespoon fresh thyme leaves
• 1 teaspoon Dijon mustard
• 4 cups fresh spinach
• Red pepper flakes optional
• Fresh parsley for garnish, optional

Equipment

• Grater
• Saucepan
• Oven
• Wooden Spoon
• Chef's Knife

Method

 

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, celery, carrots, salt, and several grinds of black pepper and cook, stirring occasionally, for 6 to 8 minutes, or until softened.
2. Stir in the garlic, then add the broth, half-and-half, gnocchi, thyme, and Dijon mustard. Stir to combine, then simmer, uncovered, for 15 minutes, or until the gnocchi is tender.
3. Add the spinach and stir until wilted. Season to taste and serve topped with a drizzle of olive oil, freshly ground black pepper, red pepper flakes, and parsley, if desired.

Notes

• Dairy-Free Option: To make this soup dairy-free, replace the half-and-half with full-fat canned coconut milk. It will have a bit of a coconut-y flavor, but we still love it!
• Herb Variation: We also love this soup with ½ tablespoon fresh thyme and ½ tablespoon chopped fresh rosemary.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.