Name: Creamy Honey Mustard Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large chicken breasts; Salt & pepper to taste; 1/4 teaspoon garlic powder; Flour for dredging; 1 tablespoon olive oil; 3 tablespoons butter, divided; 1/3 cup chicken broth; 2 tablespoons Dijon mustard; 1 tablespoon honey; 1 cup heavy/whipping cream

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There’s something truly comforting about a dish that brings together the smooth, sweet flavors of honey and the tangy bite of mustard. Whenever I think of an easy weeknight meal that feels special, I immediately think of Creamy Honey Mustard Chicken. It’s a dish that’s become a staple in my kitchen, often making an appearance when the day has been long and I crave something delicious yet uncomplicated. Every time I prepare it, the aroma wafts through my home, inviting everyone to gather around the table. The combination of tender chicken coated in a rich, creamy sauce never fails to impress my family and friends.

Not only is Creamy Honey Mustard Chicken a crowd-pleaser, but it’s also incredibly versatile. I love serving it over fluffy rice or alongside fresh vegetables, making it a complete meal that satisfies everyone at the table. The ease of preparation means I don’t have to stress about dinner, allowing me to enjoy the moment with loved ones. It’s one of those recipes that holds a place in my heart, and I can’t wait to share it with you!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
35 g

Tools Used:
Skillet, Frying Pan, Wooden Spoon

What You’ll Enjoy About This Creamy Honey Mustard Chicken

It’s Comfort Food at Its Best

The moment you take your first bite of Creamy Honey Mustard Chicken, you’ll understand why it’s considered comfort food. The creamy texture of the sauce envelops the chicken, making each piece feel indulgent and satisfying. You’ll find yourself going back for seconds, maybe even thirds!

Quick and Easy to Prepare

Perfect for busy weeknights, this dish comes together in about thirty minutes. With minimal prep work and simple ingredients, you won’t spend your evening slaving away in the kitchen. It’s the kind of recipe that allows you to have a homemade meal on the table without a lot of fuss.

Rich Flavor with Simple Ingredients

What I love about this recipe is how the ingredients work beautifully together. The sweetness of honey perfectly complements the tanginess of Dijon mustard, creating a sauce that’s bursting with flavor. Plus, it requires only a handful of pantry staples like olive oil, chicken broth, and cream.

Family-Friendly

Kids and adults alike will love this dish. The creamy sauce is appealing to children, while adults appreciate the sophisticated flavors. It’s a win-win that makes meal planning a breeze.

Great for Meal Prep

If you’re like me and enjoy meal prepping for the week, Creamy Honey Mustard Chicken is a fantastic option. You can easily double the recipe and enjoy leftovers for lunch or dinner. The flavors even get better as they sit!

What Goes Into Creamy Honey Mustard Chicken

The ingredients in Creamy Honey Mustard Chicken work together harmoniously to create a flavorful and satisfying meal. Each component plays a role in bringing out the best in this dish. The key players include the tender chicken, rich cream, and zesty mustard, which combine to form a sauce that’s both creamy and tangy, elevating the dish to something truly special.

2 large chicken breasts: The star of the dish, tender chicken breasts are perfect for soaking up the flavorful sauce.
Salt & pepper to taste: Essential for seasoning the chicken, ensuring it’s delicious from the first bite.
1/4 teaspoon garlic powder: Adds a subtle depth of flavor that complements the creaminess of the sauce.
Flour for dredging: Helps create a crispy exterior on the chicken, enhancing the texture.
1 tablespoon olive oil: Used for cooking the chicken, it adds a lovely richness.
3 tablespoons butter, divided: Contributes to the creamy sauce and enriches the overall flavor.
1/3 cup chicken broth: Acts as a base for the sauce, adding moisture and flavor.
2 tablespoons Dijon mustard: Provides the signature tang that balances the sweetness of honey.
1 tablespoon honey: Adds a touch of sweetness that perfectly complements the mustard.
1 cup heavy/whipping cream: The key ingredient that makes the sauce rich and creamy.

Preparation Steps for Creamy Honey Mustard Chicken

Making Creamy Honey Mustard Chicken is a simple and enjoyable process. Follow these steps for a delicious meal that comes together quickly. Get your skillet ready, and let’s get cooking!

First, prepare your chicken by cutting it in half lengthwise to create four smaller cutlets. This will help them cook evenly and soak up the flavors of the sauce. Sprinkle the chicken with garlic powder, salt, and pepper to season it generously. Then, coat each piece in flour for a nice crispy texture.
In a large skillet, heat olive oil and one tablespoon of butter over medium-high heat. Once the oil is hot, carefully add the chicken cutlets to the skillet. Cook for approximately four to five minutes on each side or until they’re a beautiful golden brown. Keep an eye on the heat; if it starts to splatter too much, lower it slightly to avoid mess.
After browning the chicken, remove it from the skillet and set it aside. This will allow the flavors to develop in the sauce without overcooking the chicken.
With the skillet off the heat, add the remaining butter, chicken broth, Dijon mustard, and honey to the pan. Stir everything together until the mustard has completely dissolved, making sure not to let the liquid reduce too much.
Return the skillet to medium heat and add the heavy cream. Once the sauce begins to bubble, carefully place the chicken back into the skillet. Allow it to simmer for about five minutes, or until the chicken is cooked through and the sauce is thickened to your liking.
Your Creamy Honey Mustard Chicken is now ready to be served! Pair it with rice or your favorite vegetables for a complete meal. Enjoy!

Things Worth Knowing

Cooking Temperature: Ensure your skillet is at the right temperature to achieve a nice golden crust on your chicken. If the oil is too hot, it can burn; too cool, and the chicken won’t sear properly.
Chicken Thickness: The thickness of your chicken breasts affects cooking time. For thicker breasts, adjust cooking time accordingly to ensure they cook through without drying out.
Internal Temperature: Chicken is safe to eat once it reaches an internal temperature of 165F. Using a meat thermometer is the best way to ensure perfect doneness.
Adjusting Flavor: Feel free to taste and adjust the sauce’s flavors before serving. You can add more honey for sweetness or more mustard for tang.

How to Switch It Up

Variety is the spice of life, and that’s true with recipes as well! Here’s how you can switch up your Creamy Honey Mustard Chicken to keep it exciting every time you make it.

Add Vegetables: Toss in some fresh spinach or broccoli to the sauce for added nutrition and color.
Change the Protein: Try using turkey cutlets or even tofu for a delicious twist on this classic recipe.
Spice it Up: Add some cayenne pepper or crushed red pepper flakes for a spicy kick.
Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the sauce for a fragrant touch.
Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to avoid overcooking the chicken.
Freezing: This dish can be frozen! Just make sure to cool it completely before putting it in a freezer-safe container. Thaw in the fridge before reheating.
Pairing: Serve with a fresh salad or roasted potatoes to balance the richness of the sauce.

What Goes Well With This Creamy Honey Mustard Chicken

When it comes to serving Creamy Honey Mustard Chicken, the options are plentiful and delicious. Here are some fantastic pairings to consider:

Fluffy Rice: A bed of fluffy rice absorbs the creamy sauce beautifully, creating a satisfying meal.
Steamed Vegetables: Bright and colorful steamed vegetables not only add nutrition but also a nice crunch to your plate.
Salad: A fresh garden salad with a light vinaigrette can provide a refreshing contrast to the rich chicken.
Mashed Potatoes: Creamy mashed potatoes are the ultimate comfort food pairing and can soak up any extra sauce.
Garlic Bread: If you’re in the mood for something extra, serve with warm garlic bread for a delightful addition.
Savory Quinoa: Quinoa is a healthy side that adds protein and a nutty flavor, making it a great choice.
Occasions: This dish is perfect for family dinners, special occasions, or even a casual gathering with friends. It’s versatile enough to suit any event!

FAQ

Yes, you can use frozen chicken, but it’s important to thaw it thoroughly before cooking. This ensures even cooking throughout the chicken and prevents it from being undercooked in the center. You can thaw the chicken in the refrigerator overnight or use the defrost setting on your microwave. Once thawed, follow the recipe as usual for delicious results!

This dish pairs wonderfully with various sides. Some of my favorites include fluffy rice, mashed potatoes, or a crisp garden salad. You could also serve it with roasted vegetables for a healthy addition. The creamy sauce beautifully complements the flavors of these sides, making your meal complete and satisfying.

Leftovers of Creamy Honey Mustard Chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop to maintain the chicken’s moisture and prevent it from drying out. You can also use the microwave, but be sure to cover it to keep the steam in. Enjoy your delicious meal within a few days!

Yes, you can adapt Creamy Honey Mustard Chicken to be dairy-free by using coconut cream or a dairy-free heavy cream substitute. Additionally, you can replace the butter with a dairy-free margarine. Just keep in mind that the flavor may change slightly, but it will still be delicious!

Conclusion

Creamy Honey Mustard Chicken is a delightful dish that combines rich flavors with simple ingredients, making it a go-to recipe for any occasion. It’s perfect for busy weeknights when you still want something special on the table. I encourage you to try this recipe and experience the amazing combination of flavors that will leave your taste buds singing!