Creamy Honey Mustard Chicken Broccoli
When I think of comfort food, Creamy Honey Mustard Chicken Broccoli always comes to mind. It’s one of those recipes that brings together all the best flavors in one dish. I remember the first time I made this for a family dinner — the table was filled with laughter, and everyone couldn’t wait to dive in. The creamy, tangy sauce coats the tender chicken perfectly, while the broccoli adds a satisfying crunch and vibrant color. It’s a dish that not only pleases the palate but also warms the heart. Whenever I’m looking for a quick meal that feels special, this is my go-to. Whether it’s a weeknight dinner or a gathering with friends, Creamy Honey Mustard Chicken Broccoli never disappoints.
Recipe Snapshot
30 mins
10 mins
20 mins
Medium
450 kcal
35 g
Keto, Gluten-Free, Low FODMAP
25 g
Cast Iron Pan
Why This Creamy Honey Mustard Chicken Broccoli Hits Different
This dish stands out for so many reasons. Firstly, the combination of flavors is simply heavenly. The creaminess of the sauce, paired with the sweetness of honey and the tang of mustard, creates a truly delightful experience on your taste buds. Secondly, it’s incredibly easy to prepare. You can whip it up in under an hour, making it perfect for busy weeknights.
Perfectly Balanced Flavors
The balance of flavors in Creamy Honey Mustard Chicken Broccoli is what makes it exceptional. The savory notes from the chicken, complemented by the sweet honey and zesty mustard, create a rich sauce that you’ll want to pour over everything. I often find myself going back for seconds just to enjoy that sauce again.
Nutritious and Satisfying
This dish is not just about flavor; it’s also nutritious. With lean protein from the chicken and plenty of vitamins from the broccoli, you’re serving up a meal that’s good for you. Plus, it’s a great way to get your family to eat their greens without any fuss. Kids and adults alike love this dish!
Versatile Cooking Method
The beauty of Creamy Honey Mustard Chicken Broccoli is its versatility. You can easily adjust the recipe to suit your tastes or dietary needs. Want it spicier? Add some cayenne pepper or chili flakes. Prefer a vegetarian option? Substitute the chicken for tofu or chickpeas. The possibilities are endless, making this dish a staple in many kitchens.
Impressive Presentation
Not only does this dish taste fantastic, but it also looks beautiful on the plate. The vibrant green broccoli against the creamy sauce and golden chicken creates an appealing visual that is sure to impress guests. I love serving it during special occasions or family gatherings, as it adds a touch of elegance to the table.
Great for Meal Prep
If you’re like me and love to meal prep, this recipe is perfect. You can make a large batch and store it in the fridge for quick lunches or dinners throughout the week. Just reheat, and you have a delicious meal ready to go! It’s a lifesaver on those hectic days when cooking seems like an insurmountable task.
What’s In This Creamy Honey Mustard Chicken Broccoli

The ingredients in Creamy Honey Mustard Chicken Broccoli come together beautifully, creating a dish that is both satisfying and flavorful. The star ingredients are the chicken, which provides a hearty base, and broccoli, which adds a crunchy texture and vibrant color. The heavenly sauce is made from a blend of Dijon mustard, honey, and heavy cream, resulting in a rich flavor profile that is irresistible. Let’s take a closer look at what you’ll need:
- 2 large chicken breasts (cut in half lengthways): These serve as the main protein source, ensuring your dish is filling and satisfying.
- 1/2 tsp onion salt: A great seasoning that enhances the chicken’s flavor.
- Salt: Essential for bringing out all the flavors in the dish.
- Black pepper to taste: A common seasoning that adds warmth.
- 1 tbsp olive oil: Used for searing the chicken, adding richness.
- 2 tsp cornstarch: Helps to thicken the sauce for that perfect creamy texture.
- 1/2 cup chicken stock: Provides a savory base for the sauce.
- 2 tbsp Dijon mustard: Adds a tangy kick that complements the sweetness of the honey.
- 1 tbsp honey: Brings sweetness and balances the mustard’s tang.
- 1/2 cup milk: Contributes to the creaminess of the sauce.
- 1/2 cup heavy cream: Makes the sauce indulgently creamy.
- 1 head of broccoli (chopped): Adds color and nutrients.
- Chopped fresh parsley (for garnishing, optional): A finishing touch that brightens the dish.
The Method for Creamy Honey Mustard Chicken Broccoli

Making Creamy Honey Mustard Chicken Broccoli is a straightforward process that yields incredible results. Let’s break it down step by step so you can enjoy this delicious meal with ease!
- Start by seasoning the chicken breasts with onion salt and black pepper on both sides. This creates a flavorful base for your dish and enhances the overall taste.
- Next, heat the olive oil in a large frying pan over medium heat. Once the oil is hot, carefully add the seasoned chicken breasts. Sear them for about three minutes on each side or until they’re golden brown. You’ll know they’re ready when a delicious aroma fills the kitchen, and they have a beautiful golden crust.
- After browning the chicken, remove them from the pan and set aside. This step is crucial as it allows the chicken to rest while you prepare the sauce.
- In the same frying pan, mix cornstarch with a few tablespoons of chicken stock until smooth. This will help thicken your sauce later. Gradually add the remaining chicken stock while whisking continuously to avoid lumps.
- Return the pan to medium heat and bring the mixture to a gentle simmer. Add in the Dijon mustard and honey, whisking until fully combined. As the sauce begins to bubble, it will develop a beautiful sheen, indicating it’s ready for the next step.
- Stir in the milk and heavy cream, allowing the sauce to return to a boil. At this point, taste the sauce and season with additional salt and black pepper if needed. The sauce should be creamy, slightly sweet, and tangy.
- Once the sauce is bubbling, return the chicken breasts to the pan along with the chopped broccoli. Cover the pan with a lid and reduce the heat to a simmer. This allows the broccoli to cook through while the chicken absorbs all the delicious flavors of the sauce.
- Cook for an additional ten minutes, or until the broccoli is tender and the chicken is cooked through. You can cut into one of the chicken breasts to check for doneness; it should be white and juicy inside.
- Finally, garnish with chopped fresh parsley if desired, adding a pop of color and freshness to your dish. Serve hot and enjoy!
Things Worth Knowing
- Cooking Temperature: Ensure your frying pan is at medium heat for even cooking. Too high of a heat can cause the chicken to char while remaining uncooked inside.
- Thickening the Sauce: If your sauce isn’t thickening as desired, you can mix a little more cornstarch with water and add it to the sauce while whisking.
- Resting the Chicken: Letting the chicken rest after cooking helps retain its juices, making it more tender.
- Serving Suggestions: This dish pairs well with rice or mashed potatoes to soak up the delicious sauce.
Substitutions and Tips

Cooking is all about creativity, and here are some helpful tips to make your experience with Creamy Honey Mustard Chicken Broccoli even better:
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to keep the sauce creamy.
- Freezing: You can freeze the prepared dish for up to two months. Just be sure to thaw it overnight in the refrigerator before reheating.
- Pairing: Serve with fluffy rice or a side of quinoa for a wholesome meal.
- Variations: Feel free to add other vegetables like bell peppers or snap peas to the mix for extra color and nutrition.
- Meal Prep: This recipe is great for meal prep! Make a big batch and portion it out for quick lunches during the week.
Side Dish Ideas for Creamy Honey Mustard Chicken Broccoli
When it comes to serving Creamy Honey Mustard Chicken Broccoli, the options are endless! Here are some delicious side dish ideas to elevate your meal:
- Fluffy Rice: A classic pairing, rice absorbs the creamy sauce beautifully.
- Mashed Potatoes: Creamy mashed potatoes complement the rich flavors of the dish, making it a hearty meal.
- Steamed Green Beans: Their crispness adds a nice contrast to the soft chicken and broccoli.
- Garlic Bread: Perfect for sopping up that delicious sauce!
- Caesar Salad: A light salad adds freshness and balances the richness of the dish.
- Quinoa: This nutritious grain offers a wholesome alternative to rice.
- Roasted Vegetables: Seasonal roasted vegetables add depth of flavor and are visually appealing.
FAQ
Conclusion
In summary, Creamy Honey Mustard Chicken Broccoli is the perfect combination of flavors and textures that makes it stand out as a comforting meal. From the creamy sauce to the tender chicken and crisp broccoli, every bite is a delight. I encourage you to try this recipe for your next family dinner or casual gathering. It’s bound to be a hit, and you’ll love how easy it is to prepare!

Creamy Honey Mustard Chicken Broccoli
Ingredients
Equipment
Method
- Sprinkle the chicken breasts with the onion salt and black pepper, making sure to coat both sides.
- Heat the olive oil in a large frying pan over medium heat and sear the chicken breasts for approx. 3 minutes on each side or until golden brown. Then remove them from the pan and set them aside.
- In the same frying pan, mix the cornstarch with a few tablespoons of the chicken stock until smooth. Then gradually add the remaining chicken stock, whisking as you go.
- Heat the pan on a medium setting again, and add the mustard and honey, whisking until combined.
- Once the sauce is bubbling, stir in the milk and cream and allow to return to a boil. Season to taste.
- Return the chicken breasts to the pan and add the broccoli. Cover and reduce to a simmer. Cook for a further 10 minutes.
- Garnish with chopped fresh parsley if desired.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to keep the sauce creamy.
- Freezing: You can freeze the prepared dish for up to two months. Just be sure to thaw it overnight in the refrigerator before reheating.
- Pairing: Serve with fluffy rice or a side of quinoa for a wholesome meal.
- Variations: Feel free to add other vegetables like bell peppers or snap peas to the mix for extra color and nutrition.
- Meal Prep: This recipe is great for meal prep! Make a big batch and portion it out for quick lunches during the week.


