Creamy Miso Chicken Pasta

As the sun sets and the kitchen lights flicker on, there’s nothing I crave more than a comforting bowl of Creamy Miso Chicken Pasta. I remember one chilly evening when I stumbled upon this delightful dish while experimenting with some ingredients I had in my fridge. The combination of tender chicken, vibrant broccoli, and creamy sauce all tossed together with pasta felt like a warm hug on a plate. It quickly became a favorite in my household, and I find myself making it for family dinners and cozy nights in. The beauty of this dish lies not just in its flavor but in its simplicity and the joy it brings to every meal.

What to Buy for Creamy Miso Chicken Pasta

When it comes to the ingredients for Creamy Miso Chicken Pasta, the philosophy is all about balance and flavor. Each ingredient serves a purpose, from the creamy Greek yogurt that brings richness to the miso that adds umami depth. The vibrant broccoli not only enhances the dish visually but provides a nutritious boost. Let’s dive into the key players that make this recipe shine.

• 1 pound of pasta: Choose your favorite type of pasta; it will serve as the base for this delicious dish, soaking up all the wonderful flavors.
• 2 cups broccoli florets: Fresh and vibrant, broccoli adds color and nutrition, making the meal well-rounded.
• 2 tablespoons olive oil: This oil is essential for sautéing the chicken to golden perfection.
• 2 boneless skinless chicken breasts, cut into 1-inch pieces: The protein in this dish, giving it a hearty feel.
• 2 tablespoons unsalted butter: Adds richness to the sauce and helps meld the flavors together.
• 2 tablespoons Miso: A star ingredient that brings umami flavor to the sauce; it’s a game-changer!
• 1 1/2 cups Greek yogurt: Creamy and tangy, it forms the base of the sauce and enhances the dish’s creaminess.
• 1/2 cup shredded Parmigiano-Reggiano cheese: Adds depth and a touch of saltiness that complements the sauce.
• 2 green onions, finely sliced: These add a fresh crunch and subtle onion flavor that brightens the dish.
• Salt and pepper: Essential for seasoning; adjust to taste.

How to Cook Creamy Miso Chicken Pasta

Cooking the Creamy Miso Chicken Pasta is a straightforward process that yields impressive results. Follow these steps to create your dish:

1. Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the pasta and cook according to package directions. This usually takes about 8 to 10 minutes, depending on the type of pasta you’re using. Four minutes before the pasta is done cooking, gently add the broccoli florets to the pot. This method allows them to cook perfectly without losing their vibrant green color.
2. While the pasta and broccoli are cooking, take the time to prepare the chicken. Season the 1-inch pieces with salt and pepper. This step is essential as it enhances the overall flavor of the dish. In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken pieces. Cook for about 6 minutes, stirring occasionally until they are browned on all sides and cooked through. You’ll know they’re done when they reach an internal temperature of 165 degrees Fahrenheit.
3. Once the chicken is cooked, carefully remove it from the skillet and set it aside. Lower the heat to low. Add the unsalted butter to the same skillet. As it melts, be sure to scrape any browned bits off the bottom of the pan for extra flavor.
4. After the butter has melted, remove the pan from the heat. Add in the miso paste and whisk until the butter and miso are fully combined. It should form a smooth mixture. Next, stir in the Greek yogurt until you have a creamy sauce.
5. Now, it’s time to drain the pasta and broccoli, reserving about 1/4 cup of the pasta cooking water. This water is starchy and will help loosen the sauce if it’s too thick.
6. Add the drained pasta and reserved pasta water back into the skillet with the sauce. Toss everything together until the pasta is well coated. The sauce will cling beautifully to each strand of pasta.
7. Finally, add the cooked chicken back into the skillet along with the shredded Parmigiano-Reggiano cheese. Toss gently to combine, allowing the cheese to melt into the warm pasta and sauce.
8. Garnish the dish with the finely sliced green onions before serving. These not only add visual appeal but also a lovely fresh taste that complements the rich sauce.
9. Serve immediately and enjoy your homemade Creamy Miso Chicken Pasta! Each bite is a wonderful blend of flavors that will leave you wanting more.

Helpful Notes about Creamy Miso Chicken Pasta

Here are some tips to ensure your Creamy Miso Chicken Pasta turns out perfectly:

• Storage: Leftover pasta can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to avoid overcooking.
• Freezing: This dish can be frozen, but the creamy texture may change. If freezing, consider omitting the cheese and adding it fresh upon reheating.
• Pairing: Serve with a fresh salad or garlic bread to complement the meal.
• Variations: Consider adding other vegetables such as bell peppers or peas for extra nutrition.

Great Combinations for Creamy Miso Chicken Pasta

When serving your Creamy Miso Chicken Pasta, there are countless delicious ways to elevate the meal:

• Side Dishes: Pair with a crisp garden salad to balance the creamy pasta.
• Occasion: This dish makes for a fantastic weeknight dinner or a meal for gatherings. It’s an impressive yet easy recipe.
• Storage Tips: If you’re planning to serve it later, keep the pasta and sauce separate until ready to eat to prevent the pasta from soaking up the sauce too much.
• Seasonal Pairings: In the fall, serve this dish with roasted pumpkins or squash on the side.
• Lunch Options: The leftovers are perfect for a quick and tasty lunch the next day.

FAQ

Conclusion

The Creamy Miso Chicken Pasta is truly a delightful dish that marries comfort with creativity. Its rich, creamy texture combined with the savory taste of miso makes it stand out as an easy weeknight dinner. I encourage you to try making it yourself; you’ll be amazed at how quickly it comes together and how satisfying it is. It just might become a staple in your home, bringing everyone together around the dinner table.

Creamy Miso Chicken Pasta

The ultimate comfort food, Creamy Miso Chicken Pasta combines tender chicken, vibrant broccoli, and a rich, creamy sauce that's oh-so-easy to make. Perfect for a weeknight dinner, you'll love how quickly it comes together and how delicious it tastes. Make it tonight!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound pasta
• 2 cups broccoli florets
• 2 tablespoons olive oil
• 2 pieces boneless skinless chicken breasts cut into 1-inch pieces
• 2 tablespoons unsalted butter
• 2 tablespoons Miso see above for miso paste substitution
• 1.5 cups Greek yogurt
• 0.5 cups shredded Parmigiano-Reggiano cheese
• 2 pieces green onions finely sliced
• salt to taste
• pepper to taste

Equipment

• Skillet
• Wooden Spoon
• Chef's Knife
• Whisk
• Large Pot
• Frying Pan

Method

 

1. Bring a large pot of salted water to the boil and cook pasta according to package directions. Four minutes before the pasta is done, add broccoli florets.
2. In the meantime, season chicken with salt and pepper. Add olive oil to a large skillet over medium-high heat, add chicken and cook until browned on all sides and cooked through, about 6 minutes.
3. Remove chicken, turn heat to low then add butter to skillet. Once melted, remove pan from heat and add miso, whisk until butter and miso come together then add Greek yogurt, stir to combine.
4. Drain pasta, reserving 1/4 cup of the pasta cooking water.
5. Add pasta, reserved pasta cooking water, Parmigiano-Reggiano cheese and chicken then toss.
6. Garnish with green onions.

Notes

• Tip 1: Leftover pasta can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to avoid overcooking.
• Tip 2: This dish can be frozen, but the creamy texture may change. If freezing, consider omitting the cheese and adding it fresh upon reheating.
• Tip 3: Serve with a crisp garden salad to balance the creamy pasta.
• Tip 4: Consider adding other vegetables such as bell peppers or peas for extra nutrition.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.