Creamy Parmesan Chicken

There’s nothing quite like a warm, comforting dish of Creamy Parmesan Chicken to make you feel right at home. Imagine it’s a chilly evening, and after a long day, you want something deliciously creamy and rich on your dinner table. This dish has a way of transforming ordinary chicken into a gourmet experience with its luscious sauce and delightful flavors. The indulgence of parmesan cheese mingling with the chicken creates a comforting dish perfect for weeknights or special occasions alike. Whether you serve it over pasta or alongside some steamed vegetables, this dish will quickly become a family favorite. I remember the first time I made Creamy Parmesan Chicken; the aroma filled my kitchen, drawing my family in with eager anticipation. The smiles around the dinner table were all the confirmation I needed that I was onto something special.

Ingredients Overview for Creamy Parmesan Chicken

When crafting Creamy Parmesan Chicken, each ingredient plays a crucial role in creating that rich, creamy sauce and perfectly cooked chicken. The combination of chicken breasts with parmesan cheese and heavy cream forms a flavor profile that’s savory and satisfying. Key players like garlic and capers add depth and brightness, elevating the dish to a new level. Let’s dive into these essential ingredients!

• 2 boneless skinless chicken breasts, large, halved horizontally to make 4: The star of the dish, providing protein and a canvas for that creamy sauce.
• 2 tablespoons flour, all purpose or plain: This helps to create a light crust on the chicken and thickens the sauce.
• 2 tablespoons parmesan cheese, finely grated: Adds a rich flavor that defines the dish.
• 1 teaspoon salt: Essential for seasoning the chicken and enhancing flavors.
• 1 pinch cracked pepper: Adds a subtle heat and complexity.
• 1 tablespoon olive oil: Used for frying the chicken, giving it a lovely golden crust.
• 2 teaspoons butter: Adds richness and flavor to the pan.
• 2 tablespoons garlic, minced: Infuses the sauce with aromatic flavor.
• 1 1/4 cups chicken broth, stock: Provides the base for the sauce, adding depth to the overall flavor.
• 1/2 cup half and half or heavy cream: Creates the creamy texture that complements the chicken.
• 1/3 cup parmesan cheese, finely grated, fresh: A finishing touch that enhances the dish’s flavor.
• 2 tablespoons capers, plus 2 tablespoons extra to garnish: Introduces a briny note that cuts through the creaminess.
• 1 teaspoon cornstarch or corn flour, mixed with 1 tablespoon of water: Used to thicken the sauce if needed.
• 2-3 tablespoons lemon juice, juice of 1 lemon, adjust to your tastes: Brightens the dish with acidity.
• 2 tablespoons fresh parsley: A garnish that adds freshness and color.

How to Make Creamy Parmesan Chicken

Making Creamy Parmesan Chicken is a straightforward and rewarding process. As you follow these steps, the aroma of garlic and parmesan cheese will fill your kitchen, making your mouth water in anticipation. Let’s get started on this delicious journey!

1. In a shallow bowl, combine the flour and parmesan cheese. Season the chicken with salt and pepper; dredge in the flour mixture, ensuring each piece is coated evenly. Shake off any excess and set aside. This coating will help create a nice texture on the outside of the chicken.
2. Heat 1 tablespoon of olive oil and 2 teaspoons of butter in a large skillet over medium-high heat until the butter has melted and the pan is hot. Carefully add the dredged chicken to the skillet. Fry each side until it’s golden brown and cooked through, which should take about 3 to 4 minutes per side, depending on the thickness of your chicken. Once done, transfer it to a warm plate.
3. Add the minced garlic to the hot oil in the pan (if needed, spray with a light coating of oil) and fry until fragrant, about 1 minute. This step is crucial as it builds the base flavor for your sauce.
4. Reduce the heat to low-medium, then add the chicken broth and cream to the pan. Stir to combine everything while scraping up any bits from the bottom of the skillet; these add extra flavor to your sauce.
5. Bring the sauce to a gentle simmer. Season with additional salt and pepper to taste. Now, add in the additional parmesan cheese and capers, stirring gently. Let it continue to cook for about 2 minutes, allowing the sauce to thicken slightly. If it’s too runny, mix in the cornstarch and water mixture; it will begin to thicken immediately.
6. Pour in the fresh lemon juice and allow the sauce to simmer for an additional minute to balance the flavors. The acidity from the lemon is a lovely touch that brightens the dish.
7. Return the fried chicken to the skillet, allowing it to soak up the sauce for about a minute. This final step ensures every bite is bursting with flavor.
8. Once everything is combined beautifully, serve immediately. I recommend plating the chicken over pasta, drained zucchini noodles, or alongside steamed vegetables. Don’t forget to top with extra capers, lemon slices, and a sprinkle of fresh parsley for that finishing touch.

Recipe Tips about Creamy Parmesan Chicken

Here are some tips to ensure your Creamy Parmesan Chicken turns out perfectly every time. With these insights, you’ll be equipped to create a dish that’s sure to impress!

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain the creamy texture.
• Freezing: You can freeze the chicken in sauce for up to 2 months. Just make sure to thaw it overnight in the fridge before reheating.
• Pairing: This dish pairs beautifully with a side of garlic bread and a fresh garden salad for a complete meal.
• Serving Temperature: Serve the Creamy Parmesan Chicken hot to fully enjoy the rich flavors.
• Substitutions: While parmesan cheese is ideal, you can also experiment with other hard cheeses like asiago for a different flavor profile.
• Garnishing: Finish with a sprinkle of fresh herbs like thyme or basil for added flavor and color.

Great Combinations for Creamy Parmesan Chicken

When thinking about how to serve your Creamy Parmesan Chicken, there are plenty of options to consider. Here are some great suggestions:

• Pasta: Serve it over any type of pasta, such as fettuccine or penne, to soak up the creamy sauce.
• Rice: A side of fluffy rice is a perfect combination, allowing the sauce to blend beautifully.
• Vegetables: Pair it with steamed vegetables like broccoli or asparagus for a colorful and nutritious side.
• Salad: A light garden salad with a citrus vinaigrette complements the richness of the chicken perfectly.
• Occasions: This dish is fantastic for family dinners, special occasions, or even a cozy date night at home.
• Seasonal Pairings: Enjoy it with seasonal vegetables during spring and summer for a fresh twist.

FAQ

Conclusion

Creamy Parmesan Chicken is truly a dish that embodies comfort and flavor. The combination of tender chicken and a rich, creamy sauce makes it a delightful choice for any occasion. I encourage you to give this recipe a try; I promise it will quickly become a favorite in your household. Gather your ingredients, invite your loved ones to the table, and enjoy a meal that’s both satisfying and delicious!

Creamy Parmesan Chicken

The ultimate comfort food, Creamy Parmesan Chicken is rich, creamy, and packed with flavor. This easy weeknight dinner is sure to satisfy your cravings and leave you wanting more. Make it tonight for a delicious meal!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 pieces boneless skinless chicken breasts
• 2 tablespoons flour
• 2 tablespoons parmesan cheese
• 1 teaspoon salt
• 1 pinch cracked pepper
• 1 tablespoon olive oil
• 2 teaspoons butter
• 2 tablespoons garlic
• 1.25 cups chicken broth
• 0.5 cups half and half
• 1/3 cup parmesan cheese
• 2 tablespoons capers
• 1 teaspoon cornstarch
• 2-3 tablespoons lemon juice
• 2 tablespoons fresh parsley

Equipment

• Saucepan
• Skillet
• Grater
• Chef's Knife
• Mixing Bowl
• Frying Pan

Method

 

1. In a shallow bowl, combine the flour and parmesan cheese. Season the chicken with salt and pepper; dredge in the flour mixture, ensuring each piece is coated evenly. Shake off any excess and set aside.
2. Heat 1 tablespoon of olive oil and 2 teaspoons of butter in a large skillet over medium-high heat until the butter has melted and the pan is hot. Carefully add the dredged chicken to the skillet. Fry each side until it's golden brown and cooked through, which should take about 3 to 4 minutes per side, depending on the thickness of your chicken. Transfer it to a warm plate.
3. Add the minced garlic to the hot oil in the pan (if needed, spray with a light coating of oil) and fry until fragrant, about 1 minute.
4. Reduce the heat to low-medium, then add the chicken broth and cream to the pan. Stir to combine everything while scraping up any bits from the bottom of the skillet; these add extra flavor to your sauce.
5. Bring the sauce to a gentle simmer. Season with additional salt and pepper to taste. Now, add in the additional parmesan cheese and capers, stirring gently. Let it continue to cook for about 2 minutes, allowing the sauce to thicken slightly.
6. Pour in the fresh lemon juice and allow the sauce to simmer for an additional minute to balance the flavors.
7. Return the fried chicken to the skillet, allowing it to soak up the sauce for about a minute.
8. Once everything is combined beautifully, serve immediately. I recommend plating the chicken over pasta, drained zucchini noodles, or alongside steamed vegetables.

Notes

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain the creamy texture.
• Freezing: You can freeze the chicken in sauce for up to 2 months. Just make sure to thaw it overnight in the fridge before reheating.
• Pairing: This dish pairs beautifully with a side of garlic bread and a fresh garden salad for a complete meal.
• Serving Temperature: Serve the Creamy Parmesan Chicken hot to fully enjoy the rich flavors.
• Substitutions: While parmesan cheese is ideal, you can also experiment with other hard cheeses like asiago for a different flavor profile.
• Garnishing: Finish with a sprinkle of fresh herbs like thyme or basil for added flavor and color.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.