Creamy Peanut Noodles With Chicken

The first time I made Creamy Peanut Noodles With Chicken, I was in a bit of a culinary rut. After weeks of the same old meals, I craved something that would wake up my taste buds. As I rummaged through my pantry, I stumbled upon a can of coconut milk and a jar of peanut butter. Suddenly, a delightful idea popped into my head! I immediately envisioned a bowl of noodles coated in a creamy, savory sauce paired with succulent pieces of chicken. The idea alone made my mouth water. This dish quickly became a family favorite, effortlessly turning a mundane weeknight into a celebration of flavors.

What I love about Creamy Peanut Noodles With Chicken is how versatile and forgiving it is. Whether you’re feeding a crowd or just yourself, this recipe can adapt beautifully. You can throw in your favorite vegetables, switch up the protein, or adjust the spice level to your liking. The combination of rich coconut milk and creamy peanut butter creates a luxurious sauce that clings perfectly to the noodles. Each bite is a delightful balance of creaminess and crunch from the toppings. Honestly, it’s hard not to go back for seconds!

So why not make tonight’s dinner special? With just a few simple ingredients and a little time, you can create a dish that’s not only comforting but also bursting with flavor. Dive into the world of Creamy Peanut Noodles With Chicken and discover your new go-to meal.

Creamy Peanut Noodles With Chicken Shopping List

When it comes to the ingredients for Creamy Peanut Noodles With Chicken, simplicity is key. Each ingredient plays a vital role in creating that rich, satisfying flavor profile. The star players are the coconut milk and peanut butter, which form the base of the creamy sauce. The addition of chicken, ginger, and garlic provides a savory depth, while sriracha adds a welcome kick. Let’s gather what you need!

• 1 can (400g) coconut milk: This rich base adds a creamy texture and sweetness that balances the flavors.
• ¾ cup creamy peanut butter: You can use either creamy or chunky for added texture. Its nutty flavor complements the dish beautifully.
• 2 tablespoons soy sauce: This adds saltiness and umami, enhancing the overall flavor of the dish.
• 2 teaspoons sriracha: For those who enjoy some heat, this spicy component can be adjusted according to your taste.
• 1 tablespoon honey: A touch of sweetness to counterbalance the savory elements.
• 2 teaspoons rice vinegar: Provides a bit of acidity, brightening up the flavors.
• 1 teaspoon toasted sesame oil: Adds a nutty aroma and depth.
• 2 tablespoons vegetable oil: Used for cooking the chicken and adding moisture.
• 1 large boneless and skinless chicken breast: Diced into bite-sized pieces for quick cooking; feel free to substitute with your favorite protein.
• ½ teaspoon salt: Essential for seasoning the chicken.
• ¼ teaspoon ground black pepper: Adds a hint of spice.
• 3 cloves garlic: Minced for a punch of flavor.
• 2 teaspoons grated fresh ginger: Infuses the dish with warmth and depth.
• ½ cup (120ml) low-sodium chicken stock: To deglaze the pan and create a flavorful sauce.
• 8 ounces (225g) uncooked rice noodles: These will soak up the sauce and provide the perfect base.
• 2 tablespoons roasted peanuts: Roughly chopped for a crunchy garnish.
• 2 tablespoons fresh cilantro: Chopped for freshness.
• 2 tablespoons fresh green onions: Chopped for a mild onion flavor.
• 1 lime: For serving, adding a fresh zest to each bite.

Putting Together Creamy Peanut Noodles With Chicken

Now that we have all our ingredients ready, let’s dive into the cooking process. You’ll be amazed at how easily the flavors meld together to create this delightful dish. Just follow these steps, and you’ll have a stunning meal in no time!

1. In a medium bowl, whisk together the sauce ingredients: coconut milk, peanut butter, soy sauce, sriracha, honey, rice vinegar, and toasted sesame oil. Ensure everything is well combined and smooth. Set this sauce aside—it will be the star of your dish!
2. Heat a 12-inch skillet over medium-high heat and add the vegetable oil. Once hot, carefully add the diced chicken pieces to the pan. Season with salt and black pepper and cook for 5 to 7 minutes. You want the chicken to be cooked through without browning, so keep an eye on it. It should reach an internal temperature of 165°F (74°C).
3. Once the chicken is cooked, add in the minced garlic and grated ginger. Sauté these for about 1 minute until fragrant, stirring constantly to prevent burning. The garlic should be lightly golden.
4. Next, deglaze the pan by adding the chicken stock. Scrape any bits stuck to the bottom of the skillet to incorporate all those flavors into your sauce.
5. Now, pour in your prepared peanut sauce mixture. Stir well and allow it to simmer on low to medium heat for about 2 to 3 minutes. This will let the flavors meld together beautifully.
6. While your sauce is simmering, prepare the rice noodles. Place them in a large bowl and cover with boiling water. Let them sit for 2 minutes, then strain them. Alternatively, you can follow the package instructions for cooking.
7. Once the noodles are ready, add them to the skillet with the chicken and sauce. Toss everything together gently so that the noodles are well coated in the creamy sauce. If the mixture appears too thick, add a splash of hot water to loosen it.
8. To finish, garnish your dish with roasted peanuts, freshly chopped cilantro, and green onions. These will add an extra layer of flavor and some crunch!
9. Serve your Creamy Peanut Noodles With Chicken hot, with a wedge of lime on the side for an added burst of freshness.

Making Adjustments

Adjusting recipes can make cooking more enjoyable and personalized! Here are some tips for tweaking the Creamy Peanut Noodles With Chicken to fit your preferences:

• Spice Level: Feel free to adjust the amount of sriracha based on your heat tolerance. Adding less can make it kid-friendly.
• Protein Variations: Substitute the chicken with your choice of cooked protein like tofu, shrimp, or even pork for different taste profiles.
• Gluten-Free Option: Use gluten-free noodles or spiralized vegetables for a low-carb, gluten-free option.
• Vegetarian Version: Omit the chicken entirely and load up on vegetables to make a hearty vegetarian dish.
• Storage: Keep any leftovers in an airtight container in the fridge. They’ll stay fresh for up to three days.
• Freezing: If you want to make this dish in bulk, it freezes well! Just ensure to cool it completely before storing.
• Pairing: This dish pairs perfectly with a fresh salad or steamed vegetables to round out your meal.

What to Serve Alongside Creamy Peanut Noodles With Chicken

When it comes to serving Creamy Peanut Noodles With Chicken, there are plenty of options that can complement this dish beautifully. Here are some ideas:

• Fresh Salad: A crisp green salad with a tangy vinaigrette can balance the richness of the noodles.
• Steamed Vegetables: Simple steamed broccoli or green beans can add a nice touch of color and nutrition.
• Spring Rolls: Serve with homemade or store-bought spring rolls for a delightful appetizer.
• Grilled Chicken Skewers: If you’re a fan of chicken, skewers can be a great addition, enhancing the meal.
• Occasions: This dish is perfect for casual dinners, family gatherings, or even a cozy date night at home.
• Seasonal Pairings: In warmer months, consider serving alongside a refreshing cucumber salad to lighten the meal.
• Storage Tips: Leftovers can be stored in the fridge and are just as tasty the next day, making them great for lunch at work or school.

FAQ

Conclusion

Creamy Peanut Noodles With Chicken is a delightful dish that combines comfort and excitement in every bite. The rich, creamy sauce envelops the noodles and chicken, making it a truly satisfying meal. I encourage you to give it a try—you won’t regret it!

Creamy Peanut Noodles With Chicken

The ultimate comfort food, Creamy Peanut Noodles With Chicken is rich and creamy with a delightful blend of flavors. Perfect for a quick weeknight dinner, this dish combines tender chicken and velvety noodles in a luscious peanut sauce. You'll crave this delicious meal again and again!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 can (400g) coconut milk
• ¾ cup creamy peanut butter creamy or chunky for extra texture
• 2 tablespoons soy sauce
• 2 teaspoons sriracha
• 1 tablespoon honey
• 2 teaspoons rice vinegar
• 1 teaspoon toasted sesame oil
• 2 tablespoons vegetable oil
• 1 large boneless and skinless chicken breast diced into bite-sized pieces (chicken thighs can also be used), or ground chicken
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 3 cloves garlic minced
• 2 teaspoons grated fresh ginger
• ½ cup (120ml) low-sodium chicken stock
• 8 ounces (225g) uncooked rice noodles thai rice noodles or pasta
• 2 tablespoons roasted peanuts roughly chopped
• 2 tablespoons fresh cilantro chopped
• 2 tablespoons fresh green onions chopped
• 1 strong> lime for serving

Equipment

• 12-inch stainless steel skillet
• Kitchen tongs

Method

 

1. In a medium bowl, whisk together the sauce ingredients: coconut milk, peanut butter, soy sauce, sriracha, honey, rice vinegar, and toasted sesame oil. Ensure everything is well combined and smooth. Set this sauce aside—it will be the star of your dish!
2. Heat a 12-inch skillet over medium-high heat and add the vegetable oil. Once hot, carefully add the diced chicken pieces to the pan. Season with salt and black pepper and cook for 5 to 7 minutes. You want the chicken to be cooked through without browning, so keep an eye on it. It should reach an internal temperature of 165°F (74°C).
3. Once the chicken is cooked, add in the minced garlic and grated ginger. Sauté these for about 1 minute until fragrant, stirring constantly to prevent burning. The garlic should be lightly golden.
4. Next, deglaze the pan by adding the chicken stock. Scrape any bits stuck to the bottom of the skillet to incorporate all those flavors into your sauce.
5. Now, pour in your prepared peanut sauce mixture. Stir well and allow it to simmer on low to medium heat for about 2 to 3 minutes. This will let the flavors meld together beautifully.
6. While your sauce is simmering, prepare the rice noodles. Place them in a large bowl and cover with boiling water. Let them sit for 2 minutes, then strain them. Alternatively, you can follow the package instructions for cooking.
7. Once the noodles are ready, add them to the skillet with the chicken and sauce. Toss everything together gently so that the noodles are well coated in the creamy sauce. If the mixture appears too thick, add a splash of hot water to loosen it.
8. To finish, garnish your dish with roasted peanuts, freshly chopped cilantro, and green onions. These will add an extra layer of flavor and some crunch!
9. Serve your Creamy Peanut Noodles With Chicken hot, with a wedge of lime on the side for an added burst of freshness.

Notes

• Tip 1: Instead of rice noodles, try spaghetti, fettuccini, soba noodles, or ramen noodles.
• Tip 2: You can replace the chicken with any type of cooked protein, or leave it out to make a vegetarian peanut noodle dish.
• Tip 3: Spice is optional. You can leave out the red pepper or sriracha if you’re serving this meal to young kids or if you don’t enjoy spicy foods.
• Tip 4: Try adding veggies to this dish! Diced red pepper and shredded carrots can be stir-fried before you add the garlic and ginger to the pan.
• Tip 5: If the sauce seems too thick, add a bit of extra pasta water or chicken broth to loosen it up a bit.
• Tip 6: To Store: Keep any leftovers in an airtight container in the fridge. They’ll stay fresh for up to 3 days. Reheat servings in the microwave or in a skillet over low heat, adding a splash of water to make the sauce creamy again.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.