Creamy Pesto Chicken Tortellini

If you’re looking for a meal that feels like a warm hug on a plate, look no further than Creamy Pesto Chicken Tortellini. This dish has quickly become a staple in our household because it combines the rich, creamy goodness of a delightful sauce with tender chicken and flavorful tortellini. I remember the first time I made it; the smell of garlic sizzling in olive oil wrapped around the kitchen, hinting at the deliciousness to come. It was a weeknight, and I was tired after a long day, but the thought of sitting down to a comforting bowl of this dish gave me that extra push.

As I stirred the creamy mixture, the vibrant green of the basil pesto added such a cheerful vibe to the kitchen. It reminded me of summer days spent in my garden, picking fresh herbs. The kids gathered around the table, their eyes lighting up as I served the Creamy Pesto Chicken Tortellini. I can still hear their giggles and the clinking of forks against bowls, a sound that fills a house with warmth. When they took that first bite, I watched their faces light up with delight. It’s the kind of meal that makes everyone happy, and that’s what cooking is all about.

Whether it’s a family night or just a cozy dinner for one, Creamy Pesto Chicken Tortellini is versatile and satisfying. And the best part? It comes together in no time, making it perfect for those busy evenings when you want something hearty without spending hours in the kitchen. Each bite is creamy, savory, and just a little bit indulgent, but with ingredients you can feel good about. So let’s dive into how to make this dish that I know you’ll love just as much as my family does.

Recipe Ingredients for Creamy Pesto Chicken Tortellini

Cooking is all about balance, and the ingredients in Creamy Pesto Chicken Tortellini bring together the richness of cream, the freshness of basil, and the heartiness of chicken in perfect harmony. These ingredients not only work well together but also create a dish that feels indulgent yet comforting. Here’s what you’ll need:

• 2 boneless, skinless chicken breasts: The star of the dish, providing protein and a tender bite that pairs perfectly with the creamy sauce.
• Salt and pepper: Essential seasonings that enhance the natural flavors of the chicken and other ingredients.
• 2 tablespoons extra-virgin olive oil: Adds richness and helps to brown the chicken, contributing to the overall flavor.
• 2 garlic cloves, minced: Infuses the dish with a robust flavor that elevates the creaminess.
• 2 cups half-and-half: This creamy base is key to achieving that luxurious texture that makes this dish special.
• 1 (7-ounce) container basil pesto: A blend of basil, nuts, and cheese that brings vibrant flavor to the dish.
• 1/2 teaspoon crushed red pepper flakes: A touch of heat that balances the creaminess and adds depth to the flavor.
• 12 ounces refrigerated cheese tortellini: The perfect vehicle for the creamy sauce, offering texture and flavor in every bite.
• 1/3 cup slivered sun-dried tomatoes: Provides a sweet and tangy contrast to the richness of the sauce.
• 1 cup freshly shredded Parmesan cheese: Adds an extra layer of flavor and creaminess when stirred in at the end.
• 2 tablespoons chopped fresh parsley: For garnish and a fresh burst of flavor that brightens the dish.

The Process for Making Creamy Pesto Chicken Tortellini

Making Creamy Pesto Chicken Tortellini is as enjoyable as eating it. The process is straightforward and allows the delightful flavors to shine through. Let’s walk through the steps together, ensuring your dish turns out perfectly!

1. Start by cutting the chicken into bite-sized pieces and season with salt and pepper to taste. This seasoning is crucial as it enhances the flavor, so don’t skip this step.
2. Heat the olive oil in a large nonstick skillet over medium-high heat. Once hot, add the seasoned chicken and cook for about 2 minutes. You want to see a nice golden brown color developing on the outside, which will add depth to the flavor.
3. After the chicken has browned, add the minced garlic and cook for an additional minute. You’ll notice the wonderful aroma filling your kitchen—it’s a sign that your dish is off to a great start.
4. Next, pour in the half-and-half, basil pesto, and crushed red pepper flakes. Stir everything together until well combined. As it heats, watch for it to come to a gentle simmer. This is when the magic starts to happen, creating a creamy sauce that coats the ingredients beautifully.
5. Once you have a lovely simmer, add the cheese tortellini, making sure they are as submerged as possible in the sauce. This helps the tortellini absorb all that delicious flavor. Turn the heat down to maintain a gentle simmer, as you don’t want it to boil—boiling can cause the cream to curdle.
6. Cover the skillet with a lid and allow the mixture to cook for about 4 to 5 minutes. You’ll know it’s ready when the tortellini are cooked through. If you don’t have a lid that fits, using a round baking sheet or aluminum foil works just fine.
7. Remove the skillet from heat and gently stir in the sun-dried tomatoes and Parmesan cheese. The cheese will melt into the sauce, creating an even creamier experience. It’s important to taste and adjust the seasoning with more salt and pepper if needed.
8. Finally, sprinkle the dish with chopped parsley for a pop of color and freshness. Serve it warm and savor every bite!

Making Adjustments

Sometimes, you want to tweak a recipe to suit your taste or dietary needs. Here are some suggestions for making Creamy Pesto Chicken Tortellini your own:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream or broth to revive the sauce.
• Freezing: Yes, you can freeze this dish! Make sure to let it cool completely before transferring it to an airtight container. It can last up to three months in the freezer. Just thaw and reheat when you’re ready to enjoy!
• Pairing: Serve this dish with a crisp green salad or garlic bread for a well-rounded meal. A light white wine or sparkling water makes a lovely drink pairing.
• Additions: You can easily customize this recipe by adding vegetables like spinach, asparagus, or bell peppers. They add nutrients and make the dish even more colorful.
• Spice Level: If you enjoy a bit of heat, feel free to increase the amount of crushed red pepper flakes or add fresh chili for an extra kick.

Serving This Creamy Pesto Chicken Tortellini

When it comes to serving Creamy Pesto Chicken Tortellini, think about how to present it for maximum enjoyment. Here are some delightful ideas:

• Perfect for Family Dinners: This dish is great for family meals. Serve it in a large bowl, allowing everyone to help themselves. Pair it with a simple green salad for a balanced meal.
• Casual Gatherings: If you’re hosting a casual get-together, consider making a double batch. It’s easy to portion out and serve, allowing you to enjoy time with your guests without stress.
• Lunch Boxes: Leftovers make for a delicious and satisfying lunch. Pack them in a thermos to keep them warm, or serve them cold for a refreshing twist.
• Seasonal Adaptations: Feel free to change the garnishes according to the season. In the summer, add fresh basil or arugula; in the fall, sprinkle with toasted pumpkin seeds for a seasonal flair.
• Garnishing: A sprinkle of freshly grated Parmesan and chopped parsley on top not only adds flavor but also makes the dish visually appealing. A drizzle of balsamic reduction can elevate the presentation further.
• Pairing Beverages: Serve this comforting dish with a crisp white wine or sparkling water infused with citrus. It balances the richness of the sauce beautifully.

FAQ

Conclusion

Creamy Pesto Chicken Tortellini is truly a delightful dish that is sure to please everyone at the table. Its balance of creamy textures and savory flavors makes it a must-try for any pasta lover. I encourage you to give it a go tonight; your taste buds will thank you for it!

Creamy Pesto Chicken Tortellini

The ultimate comfort food, Creamy Pesto Chicken Tortellini combines savory chicken, creamy pesto sauce, and tender tortellini for an easy weeknight dinner that satisfies every craving. Delight in its rich flavors and creamy texture, making it a must-try dish tonight.

Print Recipe Pin Recipe

Prep Time 8 minutes mins

Cook Time 10 minutes mins

Total Time 18 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 590

Ingredients Equipment Method Notes

Ingredients

  

• 2 boneless, skinless chicken breasts
• salt and pepper
• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves, minced
• 2 cups half-and-half
• 1 7-ounce container basil pesto
• 1/2 teaspoon crushed red pepper flakes
• 12 ounces refrigerated cheese tortellini
• 1/3 cup slivered sun-dried tomatoes
• 1 cup freshly shredded Parmesan cheese
• 2 tablespoons chopped fresh parsley

Equipment

• Saucepan
• Skillet
• Wooden Spoon
• Chef's Knife
• Mixing Bowl
• Large Pot

Method

 

1. Cut chicken into bite-sized pieces and season with salt and pepper.
2. Heat olive oil in a large nonstick skillet over medium-high heat. Add chicken and cook 2 minutes to brown it.
3. Add garlic and cook 1 more minute.
4. Add the half-and-half, pesto and crushed red pepper flakes and stir to mix well. When it comes to a simmer, add the tortellini. Make sure the tortellini is as submerged as possible. Turn heat down to maintain a gentle simmer. You don't want it to boil or the half-and-half may curdle.
5. Place a lid on the skillet and cook for 4 to 5 minutes, or until tortellini are cooked through. Note: If you don't have a lid for your skillet, you can use a round baking sheet or aluminum foil.
6. Remove from heat and stir in the sun-dried tomatoes and Parmesan cheese. Check for seasoning and add salt and black pepper to taste.
7. Sprinkle with parsley and serve.

Notes

• Tip 1: You can use either kind of sun-dried tomatoes—packed in oil or not packed in oil. If using the ones packed in oil, blot as much oil off of them as possible with paper towels.

Previous PostCrispy Lemon Chicken Bites Spaghetti

Next Post Coconut Curry Chicken

Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.