Creamy Roasted Red Pepper Pasta

As the sun sets and the scent of dinner fills the air, nothing tantalizes the senses quite like Creamy Roasted Red Pepper Pasta. I remember the first time I tried this dish at a small Italian restaurant, where the flavors danced on my palate and left me craving more. The creamy goodness paired with the richness of roasted red peppers and the tender grilled chicken is simply irresistible. Every bite brings warmth and comfort, making it a perfect choice for family gatherings or a cozy night in. I often find myself whipping up this delightful dish when I want to impress friends or simply treat myself to something special. The vibrant colors and aromas transform my kitchen into a haven of culinary bliss, reminding me of the power of home-cooked meals.

Ingredients for Creamy Roasted Red Pepper Pasta

When it comes to crafting the perfect dish, the right ingredients make all the difference. In Creamy Roasted Red Pepper Pasta, each component plays a crucial role in creating a rich and flavorful experience. The creamy sauce, infused with roasted red peppers, pairs beautifully with the tender pasta and grilled chicken, making for a satisfying and complete meal.

• 1 lb boneless skinless chicken breasts, grilled and sliced into strips: This lean protein is the star of the dish, providing substance and flavor.
• 12 oz dry linguine or fettuccine pasta: These noodles serve as the perfect carrier for the creamy sauce.
• 2 Tbsp butter: Adds richness and depth to the sauce.
• 1/3 cup finely chopped shallot: This adds a subtle sweetness and depth of flavor.
• 1 Tbsp minced garlic: For that aromatic kick, enhancing the overall flavor profile.
• 1 1/2 Tbsp flour: This helps to thicken the sauce to a creamy consistency.
• 1 1/4 cups milk: The base of the creamy sauce, providing richness.
• Salt and freshly ground black pepper: Essential seasonings to enhance flavor.
• 1/4 cup heavy cream: Adds luxurious creaminess to the sauce.
• 1 (16 oz) jar roasted red bell peppers, drained: The primary flavor component, bringing sweetness and vibrant color.
• 1/2 cup finely shredded parmesan cheese, plus more for serving: For a cheesy finish that ties all the flavors together.
• 2 Tbsp chopped fresh basil and parsley: Fresh herbs add brightness and freshness to the dish.

Making Creamy Roasted Red Pepper Pasta

Creating Creamy Roasted Red Pepper Pasta is a delightful experience that fills your kitchen with mouthwatering aromas. Follow these steps to achieve the perfect creamy pasta with a hint of smoky sweetness from the roasted peppers.

1. Begin by bringing a large pot of salted water to a boil. Once boiling, add the linguine or fettuccine pasta and cook according to the package directions until al dente. This usually takes about eight to ten minutes. You want the pasta to be firm but not too hard, as it will continue to cook slightly when combined with the sauce.
2. While the pasta cooks, melt butter in a sauté pan over medium heat. As the butter melts, it should become bubbly and fragrant. This is the perfect time to add the finely chopped shallot. Sauté for about two minutes, stirring frequently, until the shallots become lightly golden and tender.
3. Next, add in the minced garlic and sauté for another thirty seconds. You want the garlic to become fragrant but careful not to let it brown, as it can turn bitter. Stir continuously to avoid burning.
4. Once the garlic is aromatic, sprinkle in the flour. Stir constantly for about one minute. This will create a roux that will thicken the sauce later on.
5. Slowly whisk in the milk, ensuring there are no lumps from the flour. You’ll notice the mixture beginning to thicken. Continue to stir and season with salt and freshly ground black pepper to taste.
6. Once it starts to thicken, reduce the heat slightly and stir in the heavy cream, roasted red bell peppers, and parmesan cheese. Mix well and cook until the parmesan has melted into the sauce, creating a smooth and creamy texture.
7. Remove the sauce from the heat and pour it into a blender. Blend until the peppers are nearly pureed, but retaining some small chunks for texture. This step is crucial for achieving that perfect creamy consistency.
8. Return the blended sauce to the sauté pan and reheat on low. Drain the cooked pasta and add it directly to the sauce. Toss to coat evenly, allowing the pasta to soak in the creamy goodness for about a minute.
9. Finally, toss in one tablespoon of the chopped fresh basil and parsley. This is the moment when your pasta comes alive with fresh flavors. Plate your Creamy Roasted Red Pepper Pasta and top with the grilled chicken, more parmesan, and the remaining herbs for garnish.
10. Serve immediately and enjoy the delightful combination of flavors. Each bite is a testament to the love and care that goes into making such a comforting dish.

How to Switch It Up

If you’re looking to put a twist on your Creamy Roasted Red Pepper Pasta, there are many fun options! Here are some creative ideas:

• Add More Veggies: Incorporate sautéed spinach, zucchini, or mushrooms for extra nutrition.
• Spice It Up: Add some crushed red pepper flakes for a kick! This enhances the flavors and provides a delightful contrast to the creaminess.
• Different Cheeses: Experiment with cheeses like ricotta or mozzarella for a different flavor profile.
• Alternative Proteins: Swap the chicken for shrimp or grilled tofu for a lighter option.
• Herb Variations: Try using different herbs like oregano or thyme to add unique flavors.
• Use Whole Wheat Pasta: For a healthier option, choose whole wheat or gluten-free pasta.
• Switch the Sauce: Replace the creamy sauce with a light olive oil and garlic sauce for a fresh taste.

What to Pair With Creamy Roasted Red Pepper Pasta

Serving Creamy Roasted Red Pepper Pasta is all about creating a delightful dining experience. Here are some fantastic pairing ideas to elevate your meal:

• Garlic Bread: A classic side that complements the creamy sauce perfectly. The crispy texture balances the softness of the pasta.
• Fresh Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing touch.
• Wine Pairing: For those who enjoy wine, a crisp white wine like Sauvignon Blanc pairs beautifully with this dish.
• Grilled Vegetables: Seasonal grilled vegetables add color and nutrition to your plate, complementing the flavors of the pasta.
• Occasion-Friendly: This dish is perfect for date nights, family dinners, or cozy gatherings with friends.
• Seasonal Twist: In the fall, serve with roasted pumpkin on the side for a seasonal flair.
• Storage Tips: This dish keeps well in the fridge for up to three days, making it great for meal prep.

FAQ

Conclusion

Creamy Roasted Red Pepper Pasta is not just a dish; it’s an experience filled with rich flavors and comforting textures. Its combination of creamy sauce, grilled chicken, and roasted red peppers make every bite a celebration of taste. I encourage you to try making this delightful recipe and enjoy the wonderful aromas that fill your kitchen. Whether for a family dinner or a special occasion, this pasta will surely impress and satisfy your cravings!

Creamy Roasted Red Pepper Pasta

The ultimate comfort food, Creamy Roasted Red Pepper Pasta is creamy, flavorful, and easy to make! This dish is perfect for a weeknight dinner or impressing guests with its rich and savory flavors. Make it tonight for a delightful culinary experience!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb boneless skinless chicken breasts grilled and sliced into strips
• 12 oz dry linguine or fettuccine pasta
• 2 Tbsp butter
• 1/3 cup finely chopped shallot
• 1 Tbsp minced garlic
• 1.5 Tbsp flour
• 1.25 cups milk
• Salt to taste
• freshly ground black pepper to taste
• 1/4 cup heavy cream
• 1 16 oz jar roasted red bell peppers drained
• 1/2 cup finely shredded parmesan cheese plus more for serving
• 2 Tbsp chopped fresh basil and parsley

Equipment

• Grater
• Wooden Spoon
• Chef's Knife
• Mixing Bowl
• Whisk
• Large Pot
• Baking Sheet
• Frying Pan
• Blender

Method

 

1. 1. Begin by bringing a large pot of salted water to a boil. Once boiling, add the linguine or fettuccine pasta and cook according to the package directions until al dente. This usually takes about eight to ten minutes. You want the pasta to be firm but not too hard, as it will continue to cook slightly when combined with the sauce.
2. 2. While the pasta cooks, melt butter in a sauté pan over medium heat. As the butter melts, it should become bubbly and fragrant. This is the perfect time to add the finely chopped shallot. Sauté for about two minutes, stirring frequently, until the shallots become lightly golden and tender.
3. 3. Next, add in the minced garlic and sauté for another thirty seconds. You want the garlic to become fragrant but careful not to let it brown, as it can turn bitter. Stir continuously to avoid burning.
4. 4. Once the garlic is aromatic, sprinkle in the flour. Stir constantly for about one minute. This will create a roux that will thicken the sauce later on.
5. 5. Slowly whisk in the milk, ensuring there are no lumps from the flour. You’ll notice the mixture beginning to thicken. Continue to stir and season with salt and freshly ground black pepper to taste.
6. 6. Once it starts to thicken, reduce the heat slightly and stir in the heavy cream, roasted red bell peppers, and parmesan cheese. Mix well and cook until the parmesan has melted into the sauce, creating a smooth and creamy texture.
7. 7. Remove the sauce from the heat and pour it into a blender. Blend until the peppers are nearly pureed, but retaining some small chunks for texture. This step is crucial for achieving that perfect creamy consistency.
8. 8. Return the blended sauce to the sauté pan and reheat on low. Drain the cooked pasta and add it directly to the sauce. Toss to coat evenly, allowing the pasta to soak in the creamy goodness for about a minute.
9. 9. Finally, toss in one tablespoon of the chopped fresh basil and parsley. This is the moment when your pasta comes alive with fresh flavors. Plate your Creamy Roasted Red Pepper Pasta and top with the grilled chicken, more parmesan, and the remaining herbs for garnish.
10. 10. Serve immediately and enjoy the delightful combination of flavors. Each bite is a testament to the love and care that goes into making such a comforting dish.

Notes

• Cooking the Pasta: Always use plenty of salted water to boil your pasta. This enhances the flavor and helps the pasta not stick together.
• Choosing Chicken: For the best results, use fresh, high-quality chicken breasts. This ensures tenderness and flavor.
• Roasting Your Peppers: If you prefer, you can roast your own bell peppers at home for a smokier flavor. Just char them on the grill or in the oven.
• Blending Tips: When blending the sauce, allow it to cool slightly to prevent steam buildup. This makes blending much safer!

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.