Name: Creamy Tomato Italian Parmesan Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil (divided); 4 breasts chicken (about 2 pounds); ¾ cup diced onion (about 1 small onion); 2 teaspoons minced garlic; 1 15-ounce can tomato sauce; ½ cup heavy whipping cream; ¼ cup grated parmesan cheese; 1 teaspoon Italian seasoning (plus more for garnish); salt (to taste); ground black pepper (to taste); ½ cup shredded parmesan cheese

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There’s something undeniably comforting about a plate of Creamy Tomato Italian Parmesan Chicken. I remember the first time I made it; the aroma filled my kitchen, teasing my family as they walked in. It’s that cozy dish that transforms a regular weeknight into something special. You don’t have to wait for a holiday or a fancy occasion to savor it. It’s quick, it’s creamy, and it packs a flavorful punch with every bite. My kids adore it, and I love that it’s so easy to prepare. This dish combines tender chicken with a luscious sauce that’s rich and satisfying. Every time I make it, I’m reminded of those gatherings around the dinner table, sharing laughter and stories, enjoying not just the food but the moments we create together.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
15 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
560 kcal

Protein:
40 g

Diet:
Keto, Gluten-Free

Fat:
40 g

Tools Used:
Saucepan, Skillet, Grater, Wooden Spoon, Cutting Board

The Magic of This Creamy Tomato Italian Parmesan Chicken

It’s Comfort Food at its Best

When I think of comfort food, Creamy Tomato Italian Parmesan Chicken is at the top of my list. The creamy sauce envelops the chicken, making every bite feel like a warm hug. The combination of heavy whipping cream and parmesan cheese creates a richness that’s simply irresistible, while the tomato sauce adds a slight tang, balancing the flavors beautifully.

Perfect for Family Dinners

This recipe is a family favorite! It’s one of those dishes that everyone can agree on. Whether you have picky eaters or adventurous foodies, the flavors in Creamy Tomato Italian Parmesan Chicken appeal to all. You can even serve it over pasta or rice, making it versatile enough to please a crowd.

Quick and Easy Preparation

On busy nights, when time is tight, this dish saves the day. You can whip it up in under an hour, from start to finish. Just a few ingredients and a skillet are all you need. The steps are simple, so even novice cooks can feel confident tackling this recipe.

Great for Meal Prep

If you love meal prepping as much as I do, you’ll appreciate that Creamy Tomato Italian Parmesan Chicken keeps well in the fridge. Make it on a Sunday and enjoy it throughout the week. Just reheat, and you have a delicious home-cooked meal ready to go!

A Versatile Dish

This dish isn’t just for dinner. It’s also great for lunch the next day! Pair it with a fresh salad or some crusty bread to soak up that creamy sauce. You can even make it for a casual get-together with friends. It impresses without requiring too much effort.

Customizable

One of the best parts is that you can customize it to your taste. Want to add some veggies? Feel free to throw in chopped spinach or bell peppers! The world is your oyster when it comes to making this recipe your own.

What You Need for Creamy Tomato Italian Parmesan Chicken

Using high-quality ingredients is essential for making Creamy Tomato Italian Parmesan Chicken. They work together harmoniously to create a dish that is both flavorful and comforting. The star of the show is the chicken, which absorbs the delicious sauce, while the rich heavy whipping cream and the tangy tomato sauce create a base that is hard to resist. Each ingredient plays a critical role in developing the overall taste, making this a go-to recipe in my kitchen.

2 tablespoons olive oil, divided: This is used to sear the chicken, adding flavor and ensuring it stays moist.
4 chicken breasts, about 2 pounds: The main protein in this dish, providing a hearty base.
¾ cup diced onion, about 1 small onion: It adds sweetness and depth to the sauce.
2 teaspoons minced garlic: A flavor enhancer that pairs perfectly with the creamy sauce.
1 (15-ounce) can tomato sauce: This gives the dish its vibrant color and rich flavor.
½ cup heavy whipping cream: This creates the creamy texture that coats the chicken.
¼ cup grated parmesan cheese: Adds a salty, nutty flavor that complements the dish.
1 teaspoon Italian seasoning, plus more for garnish: This brings a burst of flavor with herbs.
salt, to taste: Essential for enhancing the overall flavor.
ground black pepper, to taste: Adds a subtle kick.
½ cup shredded parmesan cheese: For topping, melting beautifully over the chicken.

Cooking Instructions for Creamy Tomato Italian Parmesan Chicken

Cooking Creamy Tomato Italian Parmesan Chicken is a straightforward process that yields delicious results. Follow these steps, and you’ll be enjoying this delightful dish in no time.

Heat 1 tablespoon of the olive oil in a 12-inch skillet over medium-high heat. You want the oil hot enough to sear the chicken, giving it that beautiful golden color. While the oil is heating, season both sides of the chicken breasts generously with salt and ground black pepper.
Add the seasoned chicken to the skillet. Cook for about 3 to 5 minutes on each side or until the chicken is browned. You’ll know it’s done when there’s no pink inside, and the internal temperature reaches 165 degrees Fahrenheit. Once browned, remove the chicken from the skillet and set it aside on a plate.
In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the diced onion and minced garlic. Cook over medium heat for about 2 minutes, stirring often until the onions become tender and translucent. You want a nice fragrance to fill the kitchen at this point!
Next, pour in the tomato sauce, heavy whipping cream, grated parmesan cheese, and Italian seasoning. Stir everything together to combine, and bring this delicious mixture to a simmer over medium heat. The sauce will start to thicken slightly, making it even more enticing.
Once your sauce is simmering, add the chicken back to the skillet. Make sure to nestle it in the sauce, allowing it to soak up all those flavors. Top the chicken with shredded parmesan cheese. Cover the skillet with a lid for about a minute or two, just until the cheese melts beautifully over the chicken.
Your Creamy Tomato Italian Parmesan Chicken is now ready to serve! You can plate it over a bed of pasta or even enjoy it on its own with a side of crusty bread. Don’t forget to garnish with a sprinkle of extra Italian seasoning for that finishing touch!

Things Worth Knowing

Use a meat thermometer: This ensures that your chicken is cooked perfectly, reaching an internal temperature of 165 degrees Fahrenheit.
Let it rest: Allow the chicken to rest for a few minutes after cooking. This helps keep it juicy.
Customize the sauce: Don’t hesitate to add your favorite veggies or spices to the sauce for an extra kick!
Pair with pasta: This dish is fantastic served over your choice of pasta, soaking up that creamy goodness.

Tips and Tricks about Creamy Tomato Italian Parmesan Chicken

Here are some essential tips to help you nail Creamy Tomato Italian Parmesan Chicken every time. Trust me, these little hints can make a big difference!

Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
Freezing: You can freeze this dish for up to three months. Just make sure it’s in a freezer-safe container. Thaw in the fridge overnight before reheating.
Pairing: This dish goes wonderfully with a light salad or steamed vegetables. The freshness balances the richness of the creamy sauce.
Make it spicy: If you like a little heat, consider adding red pepper flakes to the sauce for a spicy kick.
Explore variations: Substitute the chicken with shrimp or tofu for a different twist!
Presentation matters: Serve it with a sprinkle of fresh herbs like basil or parsley for a pop of color and flavor.

Accompaniments for Creamy Tomato Italian Parmesan Chicken

Serving Creamy Tomato Italian Parmesan Chicken can be as versatile as the dish itself. Here are some delightful ways to enjoy it:

Pasta: Serve it over spaghetti, fettuccine, or penne. The sauce clings beautifully, making every bite delicious.
Crusty Bread: A side of warm crusty bread is perfect for dipping into the creamy sauce. It adds a satisfying crunch to your meal.
Salad: A fresh garden salad with a light vinaigrette complements the richness of the chicken. It brings a refreshing contrast to the dish.
Roasted Vegetables: Pair it with roasted vegetables for a wholesome dinner. The smoky flavors work well with the creamy sauce.
Special Occasions: This dish is perfect for family gatherings, dinner parties, or a cozy date night at home.
Make it a feast: Serve alongside garlic bread and a rich dessert for a complete Italian feast!

FAQ

Absolutely! Chicken thighs are a fantastic substitute in this recipe. They tend to be juicier and can add even more flavor to your Creamy Tomato Italian Parmesan Chicken. Just make sure to adjust the cooking time slightly, as thighs may take a bit longer to reach the proper internal temperature.

There are plenty of options to serve alongside your Creamy Tomato Italian Parmesan Chicken. A fresh garden salad, garlic bread, or even a side of roasted vegetables would pair wonderfully. Don’t forget about pasta! This dish is delicious when served over your favorite noodles, soaking up all that creamy sauce.

Yes, you can prepare Creamy Tomato Italian Parmesan Chicken ahead of time! It stores well in the refrigerator for up to three days and can be reheated easily. For meal prep, simply cook the dish, let it cool, and store it in an airtight container. When you’re ready to eat, just reheat on the stovetop or in the microwave.

Definitely! You can freeze Creamy Tomato Italian Parmesan Chicken for up to three months in a freezer-safe container. To reheat, thaw it in the refrigerator overnight and then warm it up on the stove. Just be aware that the cream sauce may alter in texture slightly after freezing, but it will still be delicious!

Conclusion

Creamy Tomato Italian Parmesan Chicken is the perfect blend of flavors and textures that will definitely satisfy your cravings. It’s an uncomplicated dish that brings comfort and joy to any dinner table. I encourage you to try it soon – gather your loved ones around and enjoy the warmth it brings. Trust me, it’ll quickly become a staple in your home!