Crispy Air Fryer Chicken Thighs

There’s something incredibly satisfying about preparing a dish that not only tastes amazing but also fills the kitchen with a mouthwatering aroma. That’s exactly what happens when I whip up a batch of Crispy Air Fryer Chicken Thighs. Imagine it: the sound of the air fryer working its magic while you go about your day, knowing that in just a short while, you’ll be treated to a succulent meal. These chicken thighs are marinated in a blend of spices that bring out the best in them, creating a golden, crispy skin that’s hard to resist. I often find myself coming back to this recipe, whether it’s for a cozy dinner with friends or a simple weeknight meal. Each bite is juicy, flavorful, and delightfully crispy, and I can assure you that it’s a hit with everyone who tries it.

Crispy Air Fryer Chicken Thighs Shopping List

When it comes to creating wonderful dishes, using high-quality ingredients is crucial. The combination of fresh, flavorful components in Crispy Air Fryer Chicken Thighs brings out the best in each other. Let’s take a look at what you’ll need to gather for this delicious recipe.

• 4 large bone-in skin-on chicken thighs (about 1.5 to 2 lbs. total): These are the star of the show, providing juicy meat and crispy skin.
• 1 tablespoon olive oil: This will help the seasonings adhere to the chicken and aid in crispy texture.
• Salt & pepper to taste: Essential for enhancing the natural flavors of the chicken.
• 1 teaspoon Italian seasoning: Adds a delicious herby flavor.
• 1 teaspoon onion powder: Brings a subtle sweetness and depth.
• 1 teaspoon garlic powder: Infuses the chicken with a rich flavor.

Recipe Directions for Crispy Air Fryer Chicken Thighs

Cooking Crispy Air Fryer Chicken Thighs is a breeze! Follow these simple steps, and you’ll have a meal that’s sure to impress. Ready? Let’s get started!

1. Spray the air fryer basket with non-stick cooking spray and preheat your air fryer to 400F. This is an important step as it helps prevent the chicken from sticking and ensures an even cooking environment.
2. While the air fryer is heating, dry the chicken thighs with paper towels. This will help the skin become crispy. Place them in a fairly large prep bowl.
3. Toss or rub the chicken thighs with the olive oil, salt, pepper, Italian seasoning, onion powder, and garlic powder. Make sure to coat every inch of the skin; this will enhance flavor and texture.
4. Add the chicken thighs into your air fryer basket, skin side down, making sure they are in a single layer. Don’t crowd the basket, as this can prevent proper cooking.
5. Cook for 12 minutes initially. The air fryer will create a hot environment that crisps the skin beautifully. At this point, you might want to check how they’re doing.
6. After 12 minutes, carefully flip the chicken thighs using tongs. This will ensure both sides have that gorgeous, crispy finish.
7. Cook for an additional 10 minutes, or until the skin is crispy and the chicken is fully cooked. If your chicken thighs are particularly small or large, you may need to adjust cooking time. Keep an eye on them!
8. Once done, check the internal temperature of the chicken thighs; it should read at least 165F for safety, but I prefer 175F for tenderness and juiciness.
9. Let the chicken thighs rest for 3 to 5 minutes before serving. This allows the juices to redistribute, ensuring each bite is succulent.

Customization Ideas

If you’re looking to add a personal touch to your Crispy Air Fryer Chicken Thighs, here are some fantastic tips to help you customize this dish to your liking!

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the air fryer for best results!
• Freezing: You can freeze the cooked chicken thighs for up to three months. Thaw overnight in the fridge before reheating.
• Pairing: Serve with a refreshing salad or roasted vegetables for a complete meal.
• Spice Level: Enhance the flavor profile by adding red pepper flakes or your favorite hot sauce to the seasoning blend.
• Marinade: Feel free to marinate the chicken thighs overnight to infuse more flavor. Try a honey mustard or lemon herb marinade for a twist!
• Herb Variations: Experiment with different herbs like rosemary or thyme to change the flavor dramatically.

How to Enjoy Crispy Air Fryer Chicken Thighs

Serving Crispy Air Fryer Chicken Thighs is as enjoyable as making them! Here are some ideas on how to complement this delicious dish:

• Side Dishes: Pair these chicken thighs with your favorite sides like mashed potatoes or steamed vegetables for a comforting dinner.
• Occasions: These are perfect for casual family dinners, BBQs, or even meal prep for the week.
• Seasonal Pairings: Serve with summer salads or hearty winter casseroles to match the season.
• Garnishing: Top with fresh herbs such as parsley or cilantro for a burst of color and flavor.
• Storage Tips: If you have leftovers, ensure they’re cooled before storing them in an airtight container in the fridge.

FAQ

Conclusion

Crispy Air Fryer Chicken Thighs are truly a delightful dish that brings comfort and satisfaction to any meal. With their juicy interiors and crispy exteriors, they make for a perfect addition to your dinner table. I highly encourage you to try this recipe for your next meal. It’s quick, easy, and sure to impress everyone who tries it!

Crispy Air Fryer Chicken Thighs

The ultimate comfort food, Crispy Air Fryer Chicken Thighs are juicy on the inside and perfectly crispy on the outside. This easy weeknight dinner is packed with flavor and will leave your taste buds wanting more. Give this recipe a try tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces large bone-in skin-on chicken thighs about 1.5 to 2 lbs. total
• 1 tablespoon olive oil
• Salt & pepper to taste
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Equipment

• Air Fryer

Method

 

1. Spray the air fryer basket with non-stick cooking spray and preheat your air fryer to 400F.
2. Dry the chicken thighs with paper towels and add them to a fairly large prep bowl.
3. Toss/rub them with the olive oil, salt & pepper, Italian seasoning, onion powder, and garlic powder.
4. Add the chicken thighs (skin side down) to your air fryer basket in a single layer.
5. Cook for 12 minutes then flip and cook for another 10 minutes or until crispy and cooked through.
6. Let the chicken rest for 3-5 minutes before serving.

Notes

• Air fryer variance: Air fryers can vary a lot, so if you know yours runs hot, for example, check on the chicken a couple of minutes prior to the cooking time elapsing to see if it’s done.
• Internal temperature: Chicken is cooked at 165F, but I prefer 175F for tenderness.
• Batch cooking: If you’re doubling or tripling the recipe, cook the chicken in batches.
• Resting time: Allowing the chicken to rest after cooking is crucial.

Previous PostCrispy Chicken

Next Post Creamy Greek Yogurt Chicken Salad

Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.