Name: Crispy Baked Parmesan Chicken Wings
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 pounds chicken wings; salt and pepper to taste; ½ teaspoon garlic powder; ¼ cup Parmesan cheese (grated); ¼ cup chopped parsley; 1 teaspoon red pepper chili flakes; ½ teaspoon garlic powder; salt and pepper to taste

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There’s something truly delightful about gathering with friends over a plate of Crispy Baked Parmesan Chicken Wings. It was one of those Saturday evenings when the sun began to set, casting a warm golden hue over everything. I had invited some friends over, and it seemed like the perfect opportunity to whip up a delicious treat. The scent of chicken wings baking in the oven filled the kitchen as laughter and chatter filled the air. Everyone was eagerly anticipating that first crunchy bite, and I couldn’t help but feel a sense of joy as I prepared these heavenly wings. The anticipation was palpable, and I knew that this recipe would leave a lasting impression.

Recipe Snapshot

Total Time:
50 mins

Prep Time:
5 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
27 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
23 g

Tools Used:
Grater, Chef’s Knife, Mixing Bowl, Baking Sheet, Oven, Frying Pan

What’s Great About This Crispy Baked Parmesan Chicken Wings

Perfectly Crispy Texture

One of the main reasons to love Crispy Baked Parmesan Chicken Wings is their tantalizing crunch. The secret lies in the baking method that achieves that perfect crispiness without deep frying. You get all the satisfaction of crispy wings without the guilt, making them a great choice for any occasion.

Flavor Explosion

These wings are not just crispy; they are packed with flavor! The combination of garlic powder, Parmesan cheese, and a hint of red pepper chili flakes creates a delightful taste experience. Each bite bursts with savory goodness, making it hard to stop at just one wing.

Easy Preparation

Another reason to adore this recipe is its simplicity. With minimal ingredients and straightforward instructions, you can easily prepare these wings even on a hectic weeknight. The simplicity of the process means you can focus on enjoying the company of your friends rather than stressing in the kitchen.

Versatile for Any Occasion

Whether it’s game day, a family gathering, or a casual dinner, Crispy Baked Parmesan Chicken Wings fit perfectly into any setting. They can be served as a hearty appetizer or paired with your favorite sides for a more substantial meal. Their adaptability makes them a go-to recipe for any gathering.

Healthier Alternative

When you choose to bake rather than fry, you’re opting for a healthier alternative. You can enjoy the delicious crunch of wings while keeping an eye on your health. This recipe allows you to indulge without the added calories from frying.

What’s In This Crispy Baked Parmesan Chicken Wings

The ingredients for Crispy Baked Parmesan Chicken Wings are carefully selected to create a dish that is both delicious and satisfying. The main star, chicken wings, is complemented by a mix of seasonings and Parmesan cheese, which adds a rich flavor profile. The balance of spices and the savory cheese works together beautifully, ensuring every bite is packed with flavor.

2 pounds chicken wings: The key ingredient that provides the foundation for this dish. Choose fresh, high-quality wings for the best flavor.
Salt and pepper to taste: Essential for seasoning, enhancing the natural flavors of the wings.
½ teaspoon garlic powder: Adds a subtle garlic flavor that complements the cheese.
¼ cup Parmesan cheese (grated): Provides a delightful cheesy crunch when baked.
¼ cup chopped parsley: A fresh garnish that adds color and a hint of freshness to the dish.
1 teaspoon red pepper chili flakes: Offers a touch of heat to balance the richness of the cheese.
½ teaspoon garlic powder: A double hit of garlic flavor to elevate the taste of the wings.
Salt and pepper to taste: A reminder to season well for optimal flavor.

How to Cook Crispy Baked Parmesan Chicken Wings

Cooking Crispy Baked Parmesan Chicken Wings is a simple yet rewarding process. Follow these steps for perfectly baked wings that will impress everyone. Let’s get started!

Preheat your oven to 425℉. This high temperature is crucial for achieving crispy wings. Prepare a baking sheet by lining it with parchment paper; this will save you from scrubbing later.
Take the chicken wings and season them generously with salt, pepper, and ½ teaspoon of garlic powder. Make sure every wing is well coated for maximum flavor.
Arrange the seasoned wings in a single layer on the prepared baking sheet. Avoid overcrowding them; this helps in getting that lovely crunch.
Now it’s time to bake! Place the wings in the oven and bake for about 40 to 45 minutes. Keep an eye on them; you want them to be golden and crispy.
While the wings are baking, prepare the Parmesan mixture. In a small bowl, combine the Parmesan cheese, remaining garlic powder, and red pepper chili flakes. Mix well to combine.
Once the wings are done baking, take them out of the oven, and transfer them to a large bowl. Immediately dump the Parmesan mixture over the hot wings.
Toss the wings gently but thoroughly to ensure each wing is fully coated with the cheesy goodness. You want that flavor to cling to every bite!
Serve the wings immediately while they are hot and crispy. You can garnish with some chopped parsley for an extra crunch of flavor.
Enjoy your Crispy Baked Parmesan Chicken Wings with your favorite dipping sauce, and watch them disappear!

Things Worth Knowing

Don’t overcrowd the baking sheet; this ensures even cooking and crispiness.
Pat the wings dry before seasoning to help the skin get crispy.
Use a wire rack on top of the baking sheet for better airflow around the wings.
For extra crunch, broil the wings for a few minutes at the end of cooking.

Pro Tips and Tweaks

Here are some tips to ensure your Crispy Baked Parmesan Chicken Wings turn out perfectly every time:

Storage: Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.
Freezing: You can freeze uncooked wings after seasoning them. Just place them in a freezer bag and they will keep well for up to 3 months.
Pairing: Serve with celery sticks and ranch or blue cheese dressing for dipping.
Serving: These wings are great for game day, parties, or casual dinners.
Variations: Feel free to experiment with different seasonings or add some BBQ sauce for a flavor twist.

Pairing Suggestions for Crispy Baked Parmesan Chicken Wings

When it comes to serving Crispy Baked Parmesan Chicken Wings, there are numerous options to enhance your dining experience:

Celery and Carrots: A classic pairing, add crunchy vegetables to balance the richness of the wings.
Ranch or Blue Cheese Dressing: Perfect for dipping, these sauces complement the flavor of the wings beautifully.
Potato Wedges: Crispy potato wedges make for a satisfying side dish that pairs well with the wings.
Salads: A fresh side salad can lighten up the meal, making it more balanced.
Game Day Snacks: Serve these wings alongside nachos or sliders for a fun game day spread.
Picnic or BBQ: These wings are perfect for outdoor gatherings, adding a delicious touch to your menu.

FAQ

Absolutely! You can prepare the wings up to a day in advance, season them, and store them in the fridge. When you’re ready to serve, just bake them as directed. This makes entertaining so much easier!

For a classic pairing, try ranch or blue cheese dressing. You can also serve them with a spicy buffalo sauce or a tangy barbecue sauce to mix things up. Each option complements the cheesy flavor perfectly!

While wings can be indulgent, baking them instead of frying reduces the fat content significantly. Plus, you can control the seasoning, making them a healthier choice for a satisfying snack.

Yes, you can use frozen wings! Just be sure to thaw them completely before seasoning and baking for best results. It may take a little longer to cook, so check for doneness.

Conclusion

In conclusion, Crispy Baked Parmesan Chicken Wings are a delightful crowd-pleaser that brings people together. Their crispy texture and cheesy flavor make them a hit at any gathering. I encourage you to try this recipe and experience the joy it brings to your table. Happy cooking!