Name: Crispy Breaded Chicken Cutlets
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 4 medium boneless, skinless chicken breasts; 1.5 tsp fine sea salt (divided); 0.5 tsp black pepper; 0.5 cup all-purpose flour; 2 large eggs (plus 1 Tbsp water); 1.5 cups panko breadcrumbs (or Italian breadcrumbs); 0.5 cup finely grated Parmesan cheese; 0.5 tsp garlic powder; 1 tsp Italian seasoning; Extra light olive oil or a neutral oil like canola or avocado; Lemon wedges chopped parsley (and coarse salt for serving)

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The Crispy Breaded Chicken Cutlets are an absolute delight in my kitchen. I remember the first time I made them; it was a busy weeknight, and I needed something quick yet satisfying. The moment I took the first bite, I was transported to a cozy Italian bistro, with the golden crust perfectly complementing the tender chicken inside. Every crunch was a reminder of how simple ingredients can create something magical. Now, this dish has become a staple in our home. Whether I’m cooking for family or friends, there’s nothing like the aroma of freshly pan-fried chicken wafting through the air. It’s one of those meals that brings everyone to the table, and I can’t help but smile at the delighted faces as they savor the crispy goodness. You’ll find that this recipe not only satisfies cravings but also creates wonderful memories.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
20 mins

Cook Time:
5 mins

Difficulty:
Easy

Calories:
400 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
20 g

Tools Used:
Skillet, Grater, Chef’s Knife, Mixing Bowl, Whisk, Frying Pan

Why This Crispy Breaded Chicken Cutlets Works

Time-Saving Wonder

When you’re short on time, the Crispy Breaded Chicken Cutlets come to the rescue! They’re not only quick to prepare but also cook in no time. In just a few minutes, you can transform a few simple ingredients into a delicious feast. It’s perfect for those busy weeknights when you want to enjoy a homemade meal without spending hours in the kitchen.

Versatile Meal

This recipe is incredibly versatile. You can serve these cutlets with a variety of sides to suit your taste or occasion. From a fresh salad to creamy mashed potatoes, the possibilities are endless. You could even slice them up and toss them in a pasta dish for an Italian twist. No matter how you choose to serve them, they’ll always be a hit!

Family-Friendly

If you have picky eaters at home, don’t worry! The crispy coating on these cutlets is always a favorite among kids and adults alike. The familiar flavors make it feel like comfort food, and the crunch is sure to keep everyone coming back for more. Plus, it’s a fantastic way to introduce more protein into your family’s diet.

Perfect for Meal Prep

One of my favorite aspects of the Crispy Breaded Chicken Cutlets is that they can be made ahead of time. You can prepare them in advance and freeze them for later. This means you can enjoy a homemade meal even on the busiest days. Just pop them in the oven or air fryer when you’re ready to enjoy them!

Impressive Presentation

These cutlets not only taste amazing but also look gorgeous on the plate. The golden-brown crust paired with vibrant lemon wedges and fresh parsley makes for a stunning dish that’s sure to impress your guests. Whether it’s a casual family dinner or a special occasion, the presentation adds an elegant touch that elevates the entire meal.

Recipe Ingredients for Crispy Breaded Chicken Cutlets

The ingredients for Crispy Breaded Chicken Cutlets are simple yet essential. Each component plays a vital role in achieving that perfect texture and flavor. The combination of fresh chicken and a crispy coating creates a delightful contrast that will make your taste buds dance. Let’s take a look at the key players that come together to create this fantastic dish.

4 medium boneless, skinless chicken breasts – A lean protein that serves as the base of this dish, contributing to its heartiness.
1 1/2 tsp fine sea salt, divided – Enhances the flavor of both the chicken and the breading.
1/2 tsp black pepper – Adds a subtle warmth and depth to the overall taste.
1/2 cup all-purpose flour – Provides the initial coating that helps the egg wash adhere.
2 large eggs, plus 1 Tbsp water – The egg wash is crucial for binding the breadcrumbs to the chicken.
1 1/2 cups panko breadcrumbs – Creates a light and crispy texture that’s hard to resist.
1/2 cup finely grated Parmesan cheese – Adds a rich, savory flavor to the breading.
1/2 tsp garlic powder – Introduces a hint of garlic that complements the chicken perfectly.
1 tsp Italian seasoning – Brings a touch of Italian flair to the dish.
Extra light olive oil – Used for frying, it helps achieve that crispy golden finish.
Lemon wedges, chopped parsley, and coarse salt for serving – These fresh garnishes enhance the presentation and flavor.

Preparation Steps for Crispy Breaded Chicken Cutlets

Now that you have all your ingredients ready, it’s time to dive into the cooking process. Making Crispy Breaded Chicken Cutlets is straightforward and rewarding. Just follow these steps, and you’ll have a delicious meal on the table in no time!

Prep the chicken: Start by slicing each chicken breast in half horizontally to create eight thin cutlets. This allows for quicker cooking and a more tender bite. Place the cutlets between sheets of plastic wrap or parchment paper and gently pound them to a thickness of about 1/4 inch. This step is crucial for ensuring even cooking. Season both sides generously with 1 tsp salt and 1/2 tsp black pepper, ensuring that each piece is well flavored.
Make the breading station: Set up three shallow dishes for the breading process. In the first dish, add 1/2 cup all-purpose flour. In the second dish, whisk together the 2 large eggs and 1 Tbsp water until fully combined. Finally, in the third dish, mix together 1 1/2 cups panko breadcrumbs, 1/2 cup finely grated Parmesan cheese, 1/2 tsp garlic powder, 1 tsp Italian seasoning, and the remaining 1/2 tsp salt. This station is essential for achieving that crispy, flavorful coating.
Bread the cutlets: Take each cutlet and dredge it lightly in the flour, shaking off any excess. Next, dip it into the egg wash, ensuring it’s fully coated. Then, press the cutlet into the breadcrumb mixture, making sure it adheres well. Place the breaded cutlets on a tray and repeat the process for each piece. Allow them to rest for about 5 to 10 minutes; this helps the coating set and results in a crunchier texture when cooked.
Pan-fry: Heat enough extra light olive oil in a large skillet to come about halfway up the sides of the chicken. Set your heat to medium and wait until the oil is shimmering and hot. A good test is to drop a breadcrumb in; it should sizzle immediately. Maintain the oil temperature between 350 to 375 degrees Fahrenheit. Carefully add the breaded cutlets to the skillet, avoiding overcrowding. Fry each cutlet for about 2 minutes on each side, or until they become deep golden brown and the center reaches 165 degrees Fahrenheit on an instant thermometer. Use tongs to flip them gently, ensuring an even cook.
Transfer to a wire rack or paper towels: Once cooked, transfer the cutlets to a wire rack or lay them on paper towels to drain excess oil. This keeps them crispy rather than soggy. Sprinkle a pinch of flaky salt over the hot cutlets for added flavor. Just before serving, squeeze some lemon juice over the top for a zesty finish. Garnish with additional lemon wedges and chopped parsley for a beautiful presentation.

Things Worth Knowing

Oil Temperature: Keeping the oil at the right temperature is crucial for achieving that golden crust. Too low, and they’ll absorb excess oil; too high, and they’ll burn before cooking through.
Resting the Cutlets: Allowing the breaded cutlets to rest before frying helps the coating adhere better, ensuring a crispier finish.
Batch Cooking: If you’re making a large batch, consider frying them in batches to avoid overcrowding the pan, which can lower the oil temperature.
Freezing Tips: You can freeze the uncooked breaded cutlets. Just ensure they are well wrapped in a freezer-safe bag to prevent freezer burn.

Ways to Adapt This Recipe

If you want to switch things up with your Crispy Breaded Chicken Cutlets, here are some great adaptation ideas.

Storage: To store leftovers, let the cutlets cool completely, then refrigerate them in an airtight container for up to 4 to 5 days. They also freeze well; just wrap them tightly and store them for up to 2 months.
Freezing: You can also freeze the breaded but uncooked cutlets. Place them on a baking sheet to freeze before transferring them to a freezer-safe bag. Cook from frozen by baking at 450°F for 20 to 25 minutes.
Pairing: These cutlets pair well with sides like roasted vegetables, a fresh green salad, or creamy mashed potatoes. For a lighter option, try serving them with steamed broccoli or a quinoa salad.
Flavor Variations: Experiment with different herbs in the breadcrumb mixture. Add some dried oregano, paprika, or a pinch of cayenne for a spicy kick.
Whole Wheat Option: For a healthier twist, try using whole wheat breadcrumbs instead of panko.

What to Serve Alongside Crispy Breaded Chicken Cutlets

Serving the Crispy Breaded Chicken Cutlets can be just as delightful as preparing them. They’re versatile enough to complement various dishes and occasions. Here are some suggestions on how to serve them:

Classic Pairings: Serve them alongside creamy mashed potatoes and steamed green beans for a comforting dinner.
Fresh Salad: For a lighter meal, pair your cutlets with a crisp salad topped with your favorite dressing.
Pasta Dishes: Sliced cutlets can be a fantastic addition to pasta dishes. Toss them with marinara sauce and serve over spaghetti for an Italian-inspired feast.
Sandwiches: Create delicious sandwiches by placing the cutlets in a bun with lettuce, tomato, and mayo for a satisfying lunch option.
Garnishes: Don’t forget to serve with fresh lemon wedges and a sprinkle of parsley to elevate the dish’s presentation.
Occasions: These cutlets are perfect for family dinners, casual get-togethers, or even festive occasions. They’re sure to impress guests with their crispy exterior and juicy interior.

FAQ

Absolutely! While this recipe calls for chicken breasts, you can easily substitute chicken thighs for a more flavorful and juicy cut. Just ensure to adjust the cooking time slightly since thighs may take a bit longer to cook through. Enjoy experimenting!

There are so many delicious options to pair with your Crispy Breaded Chicken Cutlets. Consider serving them with a side of mashed potatoes or a fresh garden salad. You can also slice them for sandwiches or toss them on top of pasta with marinara sauce for a hearty meal. The versatility is endless!

To store leftovers, allow the cutlets to cool completely before placing them in an airtight container. They can last in the refrigerator for up to 4 to 5 days. If you want to keep them longer, flash freeze them and store them for up to 2 months. When you’re ready to enjoy, reheat in the oven or air fryer until crispy!

Yes! You can prepare the breaded cutlets in advance and store them in the freezer. Just arrange them on a sheet pan, flash freeze, then transfer them to a freezer-safe bag. When you’re ready to cook, simply spray with oil and bake or fry them directly from frozen for a quick meal.

Conclusion

The Crispy Breaded Chicken Cutlets offer a perfect blend of crispy exterior and tender, juicy chicken. They are an absolute crowd-pleaser and a fantastic addition to any meal. I encourage you to try this recipe tonight; it’s sure to become a favorite in your household!