Crispy Cheddar Chicken

When I think of comfort food that brings everyone together, Crispy Cheddar Chicken immediately springs to mind. I remember the first time I made this dish—it was a chilly evening, and I wanted something warm and delightful. As the aroma of baked chicken filled my kitchen, I felt a sense of joy and anticipation. The crispy, golden coating and the melted cheddar cheese beckoned everyone to the table. This dish quickly became a family favorite, perfect for gatherings or a cozy weeknight dinner.

As I prepared the meal, I realized just how simple yet satisfying it was. The key to the magic lies in the combination of crunchy Ritz crackers and rich cheddar cheese, creating a texture that excites the senses. The first bite of the chicken, with its crispy exterior and juicy interior, is reminiscent of childhood dinners and cherished memories. It’s amazing how food has the power to evoke feelings of warmth and nostalgia.

With Crispy Cheddar Chicken, I love to pair it with fresh vegetables or a light salad, making it a well-rounded dish that everyone enjoys. More than just a recipe, it’s a way to connect with loved ones over a hearty meal. Whether it’s a casual weeknight or a special occasion, this dish is bound to impress and satisfy. Let’s dive into why this recipe deserves a spot in your kitchen!

What to Buy for Crispy Cheddar Chicken

Gathering the right ingredients is essential for achieving the best flavor in Crispy Cheddar Chicken. Each component plays a vital role in creating that savory, cheesy goodness that everyone loves. From the juicy chicken breasts to the crunchy Ritz crackers, these ingredients complement each other beautifully.

• 4 large chicken breasts, about 4 pounds – The star of the dish, ensuring a juicy and tender base.
• 2 sleeves Ritz crackers – These provide the perfect crunchy coating.
• ¼ teaspoon salt – Enhances the overall flavor of the dish.
• ⅛ teaspoon pepper – Adds a subtle kick.
• ½ cup whole milk – Moistens the chicken and binds the coating.
• 3 cups grated cheddar cheese – The creamy, melty goodness that makes this dish irresistible.
• 1 teaspoon dried parsley – For a touch of color and flavor.
• 1 (10-ounce) can cream of chicken soup – Adds creaminess and depth.
• 2 tablespoons sour cream – Contributes extra richness.
• 2 tablespoons unsalted butter – For a luscious sauce to drizzle over the chicken.

How to Make Crispy Cheddar Chicken

Making Crispy Cheddar Chicken is a delightful experience. Let’s roll up our sleeves and get started!

1. Preheat your oven to 400 degrees Fahrenheit. This ensures the chicken will cook evenly and achieve a lovely golden color. Prepare a 9×13-inch baking dish by spraying it with cooking spray to prevent sticking.

2. Take each chicken breast and cut it into three equal pieces. Setting these aside allows for even cooking and easy bite-sized pieces later.

3. In a food processor, pulse the Ritz crackers into fine crumbs. This will be the crunchy coating that makes our chicken so irresistible. Place these crumbs into a bowl for easy access.

4. Next, pour the whole milk into a separate bowl. This will serve as our moisture base, helping the crumbs adhere to the chicken.

5. In another bowl, add the grated cheddar cheese. You’ll want to have this ready to coat the chicken after dipping it in the milk.

6. Mix the salt and pepper into the cracker crumbs. This is where you’ll infuse flavor into the coating.

7. Now, dip each piece of chicken into the milk, making sure it’s well-coated. Then, roll it in the cheese, pressing down gently to ensure it sticks.

8. Finally, roll the chicken in the cracker crumbs until it’s thoroughly coated. This will give you that amazing crispy texture.

9. Place the breaded chicken into your prepared baking dish. Make sure to arrange them in a single layer for even cooking.

10. Sprinkle the top of the coated chicken with the dried parsley for a touch of color and flavor. Cover the dish with tin foil to keep moisture in while baking.

11. Bake in the preheated oven for 30 to 35 minutes. Check the internal temperature with a meat thermometer; it should reach 165 degrees Fahrenheit to ensure it’s cooked through.

12. While the chicken is baking, prepare the sauce. In a medium saucepan over medium heat, whisk together the cream of chicken soup, butter, and sour cream until heated through and smooth. This sauce will elevate your dish even further.

13. Once the chicken is fully cooked, remove it from the oven, and serve the warm cream sauce over the chicken. Enjoy the delightful flavors of Crispy Cheddar Chicken!

Pro Tips and Tweaks

Here are some practical tips to enhance your cooking experience with Crispy Cheddar Chicken.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze the breaded chicken before baking. Just thaw in the refrigerator overnight and bake as usual.
• Pairing: Serve it with a fresh garden salad or roasted vegetables to balance the richness of the dish.
• Ingredient Variations: Feel free to experiment with different cheeses such as mozzarella or pepper jack for a unique twist.
• Make it Spicy: Add cayenne pepper to the cracker mixture for a spicy kick.

Perfect Matches for Crispy Cheddar Chicken

When it comes to serving Crispy Cheddar Chicken, there are plenty of delightful options that pair perfectly. Here are some ideas:

• Roasted Vegetables: A mix of seasonal vegetables like carrots, bell peppers, and zucchini roasted to perfection complements the richness of the chicken.
• Garden Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette balances the meal nicely.
• Mashed Potatoes: Creamy mashed potatoes are an ever-popular choice, adding comfort and heartiness.
• Coleslaw: A fresh cabbage slaw adds crunch and acidity to complement the dish.
• Pasta Salad: A cold pasta salad dressed with olive oil and herbs can provide a refreshing contrast.
• Seasonal Occasions: This dish is perfect for family gatherings, potluck dinners, or even as a comforting weeknight meal.

FAQ

Conclusion

Crispy Cheddar Chicken is undeniably special, combining crunchy textures with cheesy goodness that appeals to everyone. It’s a dish that not only satisfies your taste buds but also creates lasting memories around the dinner table. I encourage you to try this recipe for your next family meal; it’s sure to become a new favorite!

Crispy Cheddar Chicken

The ultimate comfort food, Crispy Cheddar Chicken features a crunchy coating and creamy cheese that will satisfy your cravings. Perfect for a cozy dinner or to impress guests, this easy weeknight recipe is bound to become a family favorite!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 4 large chicken breasts about 4 pounds
• 2 sleeves Ritz crackers
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• ½ cup whole milk
• 3 cups grated cheddar cheese
• 1 teaspoon dried parsley
• 1 (10-ounce) can cream of chicken soup
• 2 tablespoons sour cream
• 2 tablespoons unsalted butter

Equipment

• Grater
• Whisk
• Food Processor
• Baking Sheet
• Oven
• Frying Pan

Method

 

1. Preheat your oven to 400 degrees Fahrenheit. This ensures the chicken will cook evenly and achieve a lovely golden color. Prepare a 9x13-inch baking dish by spraying it with cooking spray to prevent sticking.
2. Take each chicken breast and cut it into three equal pieces. Setting these aside allows for even cooking and easy bite-sized pieces later.
3. In a food processor, pulse the Ritz crackers into fine crumbs. This will be the crunchy coating that makes our chicken so irresistible. Place these crumbs into a bowl for easy access.
4. Next, pour the whole milk into a separate bowl. This will serve as our moisture base, helping the crumbs adhere to the chicken.
5. In another bowl, add the grated cheddar cheese. You’ll want to have this ready to coat the chicken after dipping it in the milk.
6. Mix the salt and pepper into the cracker crumbs. This is where you’ll infuse flavor into the coating.
7. Now, dip each piece of chicken into the milk, making sure it's well-coated. Then, roll it in the cheese, pressing down gently to ensure it sticks.
8. Finally, roll the chicken in the cracker crumbs until it's thoroughly coated. This will give you that amazing crispy texture.
9. Place the breaded chicken into your prepared baking dish. Make sure to arrange them in a single layer for even cooking.
10. Sprinkle the top of the coated chicken with the dried parsley for a touch of color and flavor. Cover the dish with tin foil to keep moisture in while baking.
11. Bake in the preheated oven for 30 to 35 minutes. Check the internal temperature with a meat thermometer; it should reach 165 degrees Fahrenheit to ensure it’s cooked through.
12. While the chicken is baking, prepare the sauce. In a medium saucepan over medium heat, whisk together the cream of chicken soup, butter, and sour cream until heated through and smooth. This sauce will elevate your dish even further.
13. Once the chicken is fully cooked, remove it from the oven, and serve the warm cream sauce over the chicken. Enjoy the delightful flavors of Crispy Cheddar Chicken!

Notes

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze the breaded chicken before baking. Just thaw in the refrigerator overnight and bake as usual.
• Pairing: Serve it with a fresh garden salad or roasted vegetables to balance the richness of the dish.
• Ingredient Variations: Feel free to experiment with different cheeses such as mozzarella or pepper jack for a unique twist.
• Make it Spicy: Add cayenne pepper to the cracker mixture for a spicy kick.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.