Crispy Chicken Parmesan

Whenever I think of comfort food, Crispy Chicken Parmesan instantly comes to mind. This dish has been a family favorite for as long as I can remember. Growing up, my Sundays were often filled with the mouthwatering aroma of chicken sizzling in the kitchen, blended with the rich scent of marinara sauce. There’s something incredibly satisfying about assembling this dish. The first time I tried making Crispy Chicken Parmesan on my own, I felt like a true chef! The crunch of the golden crust, the gooey melted cheese, and the vibrant flavors of the sauce all come together to create a meal that feels like a warm hug on a plate.

This isn’t just a meal; it’s a memory. I recall making it for my friends on a cozy winter evening, and we spent hours at the dinner table laughing and sharing stories. The beauty of Crispy Chicken Parmesan lies in its versatility. You can serve it with pasta, a fresh salad, or even on its own, and it always delivers a sense of satisfaction. It’s a dish that brings people together, making it perfect for gatherings or a quiet night in. I’m excited to share this recipe with you, and I hope it becomes a staple in your kitchen as it has in mine!

What Goes Into Crispy Chicken Parmesan

When it comes to making Crispy Chicken Parmesan, the ingredients are what make it truly special. Each component works harmoniously to create a dish that’s both comforting and satisfying. The main ingredients include succulent chicken breasts that are marinated, creating a juicy base for the crispy coating and melty cheese. The breadcrumbs give that sought-after crunch, while the rich marinara sauce adds a burst of flavor.

• 2 large eggs: Used for marinating the chicken and helping the breadcrumbs adhere.
• 1 tablespoon minced garlic: Adds a punch of flavor to the chicken’s marinade.
• 2 tablespoons fresh parsley, chopped: Provides freshness and a pop of color.
• 1/4 teaspoon salt: Essential for seasoning the chicken and enhancing flavors.
• 3 large chicken breasts: The main protein source, providing a tender and juicy base for the dish.
• 1 cup Panko breadcrumbs: Contributes an extra crunch to the chicken coating.
• 1/2 cup Italian or golden breadcrumbs: Adds flavor and texture to the crust.
• 1/2 cup fresh grated Parmesan cheese: A must-have for that rich, cheesy topping.
• 1 teaspoon garlic powder: Enhances the overall flavor profile.
• 1 teaspoon onion powder: Adds depth to the chicken’s flavor.
• 1/2 cup olive oil for frying: Used to fry the chicken, giving it a golden-brown color.
• 1 tablespoon olive oil: Provides moisture and flavor as part of the marinade.
• 1 large onion, chopped: Forms the base of the marinara sauce.
• 2 teaspoons minced garlic: Brings aroma and taste to the sauce.
• 14 ounces tomato puree: The base of the marinara, providing sweetness and acidity.
• 1/4 teaspoon salt: To taste in the marinara sauce.
• 1/4 teaspoon black pepper: Adds a hint of spice to the dish.
• 1 teaspoon dried Italian herbs: Enhances the marinara sauce and adds depth of flavor.
• 1 teaspoon sugar (optional): Balances the acidity of the tomato sauce.
• 8 ounces mozzarella cheese: Melts beautifully on top of the chicken.
• 1/3 cup fresh shredded Parmesan cheese: Extra flavor when baked on top.
• 2 tablespoons basil or parsley, fresh, chopped: For garnish and added freshness.

Instructions for Crispy Chicken Parmesan

Cooking Crispy Chicken Parmesan is a delightful experience that brings together flavors and textures. Follow these steps to create a dish that’s sure to impress. Remember, patience is key, so take your time to ensure everything is cooked to perfection.

1. In a shallow dish, whisk together the eggs, minced garlic, parsley, salt, black pepper, and onion powder. This mixture will marinate the chicken and infuse it with flavor.
2. Add the chicken breasts to the egg mixture, ensuring they are evenly coated. Cover with plastic wrap and let it marinate in the refrigerator for at least 15 minutes, or even overnight for a deeper flavor.
3. While the chicken marinates, prepare the breadcrumb mixture. In a separate shallow bowl, combine the Panko breadcrumbs, Italian breadcrumbs, Parmesan cheese, and garlic powder. This will create a delicious coating for the chicken.
4. Preheat your oven to 430°F (220°C). Lightly grease an oven tray or baking dish with non-stick cooking spray and set it aside.
5. Heat the olive oil in a large skillet over medium-high heat until hot and shimmering. This is the perfect temperature for frying.
6. Carefully take each marinated chicken breast and dip it into the breadcrumb mixture, ensuring it’s fully coated. Gently shake off any excess.
7. Once the oil is hot, place the coated chicken into the skillet. Fry until golden and crispy, about 4 to 5 minutes on each side. Ensure they are cooked through and have a beautiful golden exterior.
8. After frying, place the cooked chicken on the prepared baking tray. Top each piece with about 1/3 cup of the marinara sauce, followed by 2-3 slices of mozzarella cheese and about 2 tablespoons of Parmesan cheese. Sprinkle with fresh basil or parsley.
9. Bake in the preheated oven for 15 to 20 minutes, or until the cheese is bubbling and melted, and the chicken is completely cooked through.
10. While the chicken is baking, prepare the marinara sauce. In a medium-sized pot, heat a bit of olive oil over medium heat. Add the chopped onion and cook until transparent, about 3 minutes. Then add the minced garlic and cook until fragrant, about 30 seconds.
11. Add the tomato puree, salt, black pepper, dried Italian herbs, and sugar if using. Cover with a lid and let it simmer for about 8 minutes, or until the sauce has thickened slightly. Taste and adjust the seasoning as needed.

Things Worth Knowing

Ways to Adapt This Recipe

There are countless ways to make Crispy Chicken Parmesan your own! Here are some tips to consider:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to keep the chicken crispy.
• Freezing: This dish freezes well! Freeze the chicken before baking. Thaw in the fridge overnight and then bake as directed.
• Pairing: Serve with pasta, garlic bread, or a fresh salad for a complete meal.
• Ingredient Variations: Feel free to use chicken thighs instead of breasts for a juicier option.
• Spice It Up: Add crushed red pepper flakes to the breadcrumb mixture for a spicy kick.
• Cheese Options: Experiment with different cheeses like fontina or a blend of cheeses for unique flavors.
• Fresh Herbs: Use fresh herbs like oregano or thyme in the marinade or sauce for added freshness.

What to Pair With Crispy Chicken Parmesan

When serving Crispy Chicken Parmesan, consider these delicious pairings:

• Pasta: Serve over a bed of spaghetti or fettuccine with marinara sauce for a classic Italian meal.
• Salad: A fresh garden or Caesar salad balances the richness of the chicken.
• Garlic Bread: A slice of warm garlic bread is perfect for mopping up any leftover sauce.
• Vegetables: Steamed vegetables like broccoli or zucchini offer a nutritious and colorful side.
• Occasions: This dish is ideal for family dinners, date nights, or even meal prep for busy weeks.
• Seasonal Pairings: In summer, serve with a light salad. In winter, pair with warm roasted vegetables.

FAQ

Conclusion

Crispy Chicken Parmesan is a dish that combines crispy, golden chicken with rich marinara sauce and gooey melted cheese, making it a true comfort food classic. The harmonious blend of flavors and textures makes this recipe a standout. I encourage you to try making it for your family and friends; it’s sure to impress and create lasting memories.

Whether it’s a cozy weeknight dinner or a festive gathering, this dish brings joy and satisfaction to the table. Give it a try, and I’m sure it will become a beloved meal in your home!

Crispy Chicken Parmesan

The ultimate comfort food, Crispy Chicken Parmesan is crispy, cheesy, and incredibly satisfying. Perfect for an easy weeknight dinner or a cozy gathering, this dish will have everyone asking for seconds. Try it tonight for a meal that's sure to become a family favorite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 540

Ingredients Equipment Method Notes

Ingredients

  

• 2 large eggs
• 1 tablespoon garlic minced
• 2 tablespoons parsley fresh, chopped
• 1/4 teaspoon salt to season
• 3 large chicken breasts halved horizontally to make 6 fillets
• 1 cup Panko breadcrumbs
• 1/2 cup breadcrumbs Italian or golden
• 1/2 cup Parmesan cheese fresh grated
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup olive oil for frying
• 1 tablespoon olive oil
• 1 large onion chopped
• 2 teaspoons garlic minced
• 14 ounces tomato puree Passata
• 1/4 teaspoon salt to taste
• 1/4 teaspoon black pepper to taste
• 1 teaspoon dried Italian herbs
• 1 teaspoon sugar optional
• 8 ounces mozzarella cheese sliced or shredded
• 1/3 cup Parmesan cheese fresh shredded
• 2 tablespoons basil or parsley, fresh, chopped

Equipment

• Saucepan
• Skillet
• Grater
• Chef's Knife
• Mixing Bowl
• Whisk
• Baking Sheet
• Oven
• Frying Pan

Method

 

1. In a shallow dish, whisk together the eggs, minced garlic, parsley, salt, black pepper, and onion powder. This mixture will marinate the chicken and infuse it with flavor.
2. Add the chicken breasts to the egg mixture, ensuring they are evenly coated. Cover with plastic wrap and let it marinate in the refrigerator for at least 15 minutes, or even overnight for a deeper flavor.
3. While the chicken marinates, prepare the breadcrumb mixture. In a separate shallow bowl, combine the Panko breadcrumbs, Italian breadcrumbs, Parmesan cheese, and garlic powder. This will create a delicious coating for the chicken.
4. Preheat your oven to 430°F (220°C). Lightly grease an oven tray or baking dish with non-stick cooking spray and set it aside.
5. Heat the olive oil in a large skillet over medium-high heat until hot and shimmering. This is the perfect temperature for frying.
6. Carefully take each marinated chicken breast and dip it into the breadcrumb mixture, ensuring it’s fully coated. Gently shake off any excess.
7. Once the oil is hot, place the coated chicken into the skillet. Fry until golden and crispy, about 4 to 5 minutes on each side. Ensure they are cooked through and have a beautiful golden exterior.
8. After frying, place the cooked chicken on the prepared baking tray. Top each piece with about 1/3 cup of the marinara sauce, followed by 2-3 slices of mozzarella cheese and about 2 tablespoons of Parmesan cheese. Sprinkle with fresh basil or parsley.
9. Bake in the preheated oven for 15 to 20 minutes, or until the cheese is bubbling and melted, and the chicken is completely cooked through.
10. While the chicken is baking, prepare the marinara sauce. In a medium-sized pot, heat a bit of olive oil over medium heat. Add the chopped onion and cook until transparent, about 3 minutes. Then add the minced garlic and cook until fragrant, about 30 seconds.
11. Add the tomato puree, salt, black pepper, dried Italian herbs, and sugar if using. Cover with a lid and let it simmer for about 8 minutes, or until the sauce has thickened slightly. Taste and adjust the seasoning as needed.

Notes

• Tip 1: Allow the chicken to marinate for as long as possible to infuse flavor.
• Tip 2: Double coating the chicken enhances the crunchiness.
• Tip 3: Make sure the oil is hot enough before frying to achieve a crispy exterior.
• Tip 4: Baking at a high temperature allows the cheese to melt perfectly.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.