Crispy Cornflake Chicken

There’s something undeniably comforting about a plate of Crispy Cornflake Chicken. It takes me back to family dinners where laughter filled the air, and the smell of something delicious wafted through the house. I can remember standing by the oven, peering in to see those chicken tenders transforming into golden perfection. This dish isn’t just about food; it’s about those moments of togetherness, where every bite is a memory. The crunch from the cornflakes gives it that satisfying texture that I crave, and the flavor combination is simply unbeatable. It’s an easy recipe that allows you to feel like a gourmet chef without spending hours in the kitchen. Whether it’s a weeknight meal or a weekend treat, Crispy Cornflake Chicken is always a crowd-pleaser.

Shopping List for Crispy Cornflake Chicken

When it comes to the ingredients for Crispy Cornflake Chicken, simplicity is key. Each ingredient plays a vital role in creating that perfect crunch and flavor that we all love. Let’s explore the essential players in this dish:

• Olive oil spray: A light coating helps the chicken achieve that crispy texture while keeping it healthier.
• Low-fat milk: Creates a moist base for the chicken and helps the cornflake coating stick.
• Eggs: Adds richness and helps bind the coating to the chicken.
• Cornflakes: The star of the show! They provide an unbeatable crunch.
• Smoked paprika: Adds a smoky depth of flavor that elevates the dish.
• Garlic powder: A dash of this seasoning enhances the overall taste.
• Sea salt and black pepper: Essential for seasoning the chicken.
• Chicken tenders: The tender meat that will soak up all these flavors.
• Fresh parsley: A sprinkle of freshness to finish off the dish.

Preparation Steps for Crispy Cornflake Chicken

Preparing Crispy Cornflake Chicken is as satisfying as enjoying it. With just a few simple steps, you can whip up a delicious meal that feels gourmet. Let’s dive into the preparation!

1. Preheat your oven to 425°F. This is a critical step for achieving that perfect crispiness. As the oven heats up, you can prepare your baking sheet. Line it with parchment paper and lightly spray it with olive oil spray to prevent sticking.
2. In a shallow dish, whisk together the low-fat milk and eggs. This mixture will help the coating adhere to the chicken. Make sure it’s well combined, as each piece of chicken should be generously coated.
3. Next, it’s time to prepare the cornflake coating. In a food processor, pulse the cornflakes, smoked paprika, garlic powder, sea salt, and black pepper until you achieve coarse crumbs. This step is essential for that crunchy exterior we all love. Transfer this mixture to another shallow dish.
4. Take your chicken tenders and lightly season them with additional salt and pepper. This is where the flavor begins, so don’t skip this step! Then, dip each tender into the milk and egg mixture, allowing any excess to drip off.
5. Once dipped, press the chicken into the cornflake mixture, ensuring each piece is well-coated. This coating should adhere nicely, creating a beautiful crunchy layer once baked. Arrange the coated tenders on your prepared baking sheet in a single layer, ensuring they don’t touch.
6. After placing the tenders on the baking sheet, spray the tops lightly with olive oil spray. This will help them achieve that beautiful golden color while baking. It’s a small but impactful step!
7. Now it’s time to bake! Place the baking sheet in the oven and bake for 25 minutes. You’ll want to keep an eye on them; they should be cooked through and turn a crispy, golden brown. The aroma will fill your kitchen!
8. Once finished, remove the chicken tenders from the oven and let them rest for a few minutes. This step allows the juices to redistribute and ensures each bite is tender.
9. Before serving, sprinkle the fresh parsley on top for a pop of color and a hint of freshness. This little detail elevates the dish and makes it visually appealing.
10. Finally, it’s time to devour your Crispy Cornflake Chicken! Serve it hot and enjoy the delightful crunch and juicy chicken that will have everyone asking for more.

Recipe Variations about Crispy Cornflake Chicken

There are so many fun ways to customize your Crispy Cornflake Chicken. Here’s a list of ideas to inspire your creativity in the kitchen:

• Swap the protein: You can use tofu or fish instead of chicken for a different twist.
• Flavored cornflakes: Experiment with flavored cornflakes, like honey or barbecue, for a unique taste experience.
• Additional spices: Add some cayenne pepper or chili powder to the cornflake mixture for a spicy kick.
• Herb additions: Mix in dried herbs such as oregano or thyme to the cornflake coating for an aromatic touch.
• Serve with dips: Pair your chicken with a variety of dips like ranch, honey mustard, or spicy mayo for added flavor.
• Make sliders: Use smaller pieces of chicken to create delicious sliders for parties or gatherings. They’re fun and easy to eat!

What Complements This Crispy Cornflake Chicken

• Coleslaw: A fresh coleslaw pairs wonderfully with the crunch and flavor of the chicken.
• Mashed potatoes: Creamy mashed potatoes are a classic accompaniment that balance the crispiness.
• Seasoned vegetables: Roasted or steamed vegetables add a healthy touch to your meal.
• Macaroni and cheese: For a hearty option, serve with cheesy mac for a comforting duo.
• Occasions: This dish is perfect for casual gatherings, family dinners, or even meal prep for the week.
• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze uncooked, coated chicken tenders. Just bake them straight from frozen, adding a bit of extra time.

FAQ

Conclusion

In conclusion, Crispy Cornflake Chicken is not just a meal; it’s a culinary experience that brings comfort and joy. The delightful crunch combined with tender, juicy chicken creates an unforgettable dish that everyone will love. Don’t hesitate to give it a try—you’ll be amazed at how easy it is to prepare and how quickly it becomes a family favorite!

Crispy Cornflake Chicken

The ultimate comfort food, Crispy Cornflake Chicken delivers a delightful crunch and juicy chicken that's easy to prepare. Perfect for weeknight dinners or special occasions, this dish is sure to become a family favorite. Try it tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Olive oil spray
• 1/2 cup Low-fat milk
• 2 large Eggs
• 4 cups Cornflakes
• 1 teaspoon Smoked paprika
• 1/4 teaspoon Garlic powder
• 1/2 teaspoon Sea salt
• 1/4 teaspoon Freshly ground black pepper
• 1 1/4 pounds Chicken tenders
• 1/4 cup Fresh parsley

Equipment

• Chef's Knife
• Mixing Bowl
• Whisk
• Food Processor
• Baking Sheet
• Oven

Method

 

1. Preheat your oven to 425°F. Line a baking sheet with parchment paper and lightly coat with olive oil spray to prevent sticking.
2. In a shallow dish, whisk together the low-fat milk and eggs.
3. In a food processor, pulse the cornflakes, smoked paprika, garlic powder, sea salt, and black pepper until you have coarse crumbs. Transfer this mixture to a shallow dish.
4. Lightly season the chicken tenders with additional salt and pepper. Dip each tender first into the milk and egg mixture (allow excess to drip off), then press into the cornflake mixture.
5. Arrange the coated chicken tenders on the prepared baking sheet in a single layer. Ensure they do not touch.
6. Spray the tops of the chicken tenders with a light coating of olive oil spray. It will give them a golden color.
7. Bake for 25 minutes, until the chicken is cooked through and the coating is crispy and golden brown.
8. Remove from the oven and let the chicken tenders rest for a few minutes. Sprinkle with finely chopped fresh parsley and serve.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze uncooked, coated chicken tenders. Just bake them straight from frozen, adding a bit of extra time.
• Pairing: Serve with a fresh coleslaw for a delightful crunch.
• Make it spicy: Add some cayenne pepper to the cornflake mixture for heat.
• Custom dips: Pair with your favorite dips like ranch or honey mustard.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.