Crispy Garlic Parmesan Oven Fried Chicken

There’s something undeniably comforting about a dish like Crispy Garlic Parmesan Oven Fried Chicken. I remember the first time I made it; the scent of garlic and Parmesan wafting through the kitchen brought my family running. It was a chilly evening, and I craved something warm and satisfying. As I prepped the ingredients, I could already envision the golden, crispy chicken emerging from the oven. Each piece promised a delightful crunch that would make my taste buds dance. The beauty of this recipe lies not just in its taste but also in its simplicity. It’s a testament to how a few quality ingredients can create something truly memorable. This dish quickly became a family favorite, and now it graces our dinner table more often than not. Whether it’s a weeknight meal or a special gathering, this chicken never disappoints.

What You’ll Need for Crispy Garlic Parmesan Oven Fried Chicken

The ingredients for Crispy Garlic Parmesan Oven Fried Chicken are simple yet effective. Each element plays a crucial role in creating that perfect blend of flavors and textures. The key players here are the chicken, which is tender and absorbs the marinade beautifully, and the Parmesan cheese, which provides a savory, cheesy crust that contrasts wonderfully with the juicy meat. Together, they create a dish that’s both satisfying and nutritious.

• 1/4 cup extra-virgin olive oil – This oil not only adds flavor but also helps in achieving that crispy texture.
• 2 tablespoons plain Greek yogurt, mayo, or sour cream – Adds moisture to the marinade, making the chicken tender.
• 1 teaspoon fresh crushed rosemary – Provides a fragrant, earthy note that enhances the overall flavor.
• 1 teaspoon finely chopped fresh thyme leaves – Another herb that adds depth and aroma to the dish.
• 4 large garlic cloves, minced – The star of the show, giving the chicken its signature flavor.
• 1 tablespoon lemon juice – Adds a bright acidity that balances the richness of the chicken and cheese.
• 1/4 teaspoon freshly ground black pepper – Enhances the flavors without overpowering them.
• 1/4 teaspoon salt – Essential for bringing out the flavors in all the ingredients.
• 4-6 boneless, skinless chicken breasts (about 1 1/2 pounds) – The main component that will soak up all the flavors.
• 3/4 cup panko breadcrumbs – Creates that crispy, crunchy coating.
• 1/2 cup grated Parmesan cheese – Adds a salty, nutty flavor and helps achieve a golden crust.
• Olive oil cooking spray – For spraying the wire rack to prevent sticking.

How to Prepare Crispy Garlic Parmesan Oven Fried Chicken

Preparing Crispy Garlic Parmesan Oven Fried Chicken is a fun process that yields delicious results. It’s all about marinating the chicken to build flavor and then letting your oven do the work. With each step, you’ll see how easy it is to create a dish that feels special.

1. Start by placing the chicken breasts in a large ziploc bag. Pour in the olive oil, yogurt, rosemary, thyme, garlic, lemon juice, salt, and pepper. Zip the bag shut and shake it vigorously to ensure that the marinade coats every piece of chicken evenly. This is the secret to infusing flavor into the meat. Let it marinate in the fridge for 20 to 30 minutes.
2. Preheat your oven to 400 degrees F. While the oven is heating, prepare a baking sheet by lining it with foil and placing a wire rack on top. This setup allows air to circulate around the chicken, leading to an even crispiness.
3. Lightly spray the wire rack with olive oil cooking spray to prevent sticking. This step is crucial for ensuring that your chicken comes off the rack effortlessly after baking.
4. In a large shallow bowl, combine the panko breadcrumbs and Parmesan cheese. Whisk them together until evenly mixed. This crunchy coating is what will give your chicken that irresistible texture.
5. Once the chicken has finished marinating, take each piece out of the bag and place it on a large plate. Pat off any excess marinade. You want the chicken to be coated but not overly wet, as this could make the coating soggy.
6. Sprinkle the chicken lightly with additional salt and pepper before dipping it into the panko-cheese mixture. Make sure to press down a bit to ensure the crumbs stick. This is the step that creates that beautiful crust.
7. Place each coated chicken breast onto the prepared wire rack. Repeat this process with each piece, making sure they are spaced out on the rack to allow air circulation.
8. Once all the chicken is coated, give the tops a light spray with olive oil cooking spray. This will enhance browning and crunchiness.
9. Carefully place the baking sheet in the preheated oven. Bake the chicken for about 25 to 35 minutes. Keep an eye on them, as cooking times can vary based on the size of the breasts. They should be golden brown and the juices should run clear when done.
10. For a finishing touch, consider garnishing the chicken with fresh chopped basil or additional cheese before serving. This adds a lovely presentation and extra flavor.

Tips for Success

To make your cooking experience even better, here are some tips to keep in mind. These pointers will help you perfect your Crispy Garlic Parmesan Oven Fried Chicken and ensure it comes out delicious every time.

• Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain its crispiness.
• Freezing: You can freeze the marinated chicken before cooking. Just thaw it completely in the fridge before baking.
• Pairing: This chicken pairs beautifully with roasted vegetables, a fresh salad, or creamy mashed potatoes.
• Garnishes: Consider fresh herbs, like parsley or basil, to add color and flavor before serving.
• Cooking Variations: Try adding different herbs or spices to the marinade for a unique twist each time.

How to Serve Crispy Garlic Parmesan Oven Fried Chicken

• Family Dinner: Serve the chicken alongside your favorite sides for a comforting family meal. Think mashed potatoes and green beans.
• Impress Guests: This dish is perfect for gatherings. Serve it with a selection of dipping sauces like ranch or garlic aioli.
• Picnic Ready: Cold Crispy Garlic Parmesan Oven Fried Chicken makes a great addition to picnic baskets, just pack it up with some fresh veggies.
• Meal Prep: Consider making a large batch at once. The leftovers are great for salads or sandwiches throughout the week.
• Seasonal Pairings: In the summer, serve with a light coleslaw. In the winter, pair with hearty roasted root vegetables.
• Lunchbox Friendly: This chicken can be sliced up and easily packed into lunchboxes for a tasty midday treat.

FAQ

Conclusion

The Crispy Garlic Parmesan Oven Fried Chicken is a shining example of how simple ingredients can come together to create something extraordinary. I encourage you to try this recipe and share it with your loved ones. It’s sure to become a staple in your dinner rotation, bringing joy and satisfaction to your table. Happy cooking!

Crispy Garlic Parmesan Oven Fried Chicken

The ultimate comfort food, Crispy Garlic Parmesan Oven Fried Chicken brings together crispy texture and rich flavors. Juicy, tender chicken is coated in a savory garlic and cheese crust, making it a perfect weeknight dinner. Don't miss out on this delicious dish that's sure to satisfy your cravings tonight!

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 1/4 cup extra-virgin olive oil
• 2 tablespoons plain Greek yogurt
• 1 teaspoon fresh crushed rosemary
• 1 teaspoon finely chopped fresh thyme leaves
• 4 large garlic cloves
• 1 tablespoon lemon juice
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 4-6 pieces boneless, skinless chicken breasts (about 1 1/2 pounds)
• 3/4 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• Olive oil cooking spray

Equipment

• Grater
• Chef's Knife
• Mixing Bowl
• Whisk
• Baking Sheet
• Oven
• Frying Pan

Method

 

1. Place chicken breasts in large ziploc bag and add olive oil, yogurt, rosemary, thyme, garlic, lemon juice, salt, and pepper. Zip shut and shake bag to evenly distribute marinade. Place bag in fridge for 20-30 minutes.
2. Heat the oven to 400 degrees F. Line a baking sheet with foil and fit with a wire rack. Spray the rack with olive oil cooking spray and set aside.
3. Place panko and cheese into a shallow large bowl and whisk to combine. Set aside.
4. Once chicken is done marinating, remove from bag and place on a large plate. Pat off excess marinade from the chicken, you don't want it too wet! Sprinkle chicken with a bit more salt and pepper and dip into the panko-cheese mixture, tossing to evenly coat. Place the chicken onto prepared wire rack and repeat with remaining chicken breasts. Spray the top of the chicken with a bit of olive oil cooking spray.
5. Bake for about 25-35 minutes or until chicken is golden brown and juices run clear. Garnish with fresh chopped basil, herbs, or additional cheese if desired. Note: baking times will differ depending on the size of your chicken breasts.

Notes

Leftover chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain its crispiness.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.