Crispy Oven Fried Chicken

Growing up, nothing quite compared to the aroma of freshly cooked Crispy Oven Fried Chicken wafting through the house. My mom would whip up this delightful dish on special occasions, and it quickly became a family favorite. I remember the excitement of gathering around the dinner table with anticipation, eyes wide as the golden brown chicken was served. The crispy exterior, combined with the tender, juicy meat, created a mouthwatering experience that was hard to resist. Whenever I prepare Crispy Oven Fried Chicken for my loved ones, I feel like I’m sharing a piece of my childhood, evoking memories and sparking laughter. This dish has a magical way of bringing people together, and I can’t wait to share how you can recreate this iconic meal in your own kitchen.

Main Ingredients for Crispy Oven Fried Chicken

The ingredients for Crispy Oven Fried Chicken are not just staples; they are the heart of the dish. Each component plays a vital role in creating that classic flavor and texture we all love. The key players here are the chicken, which provides the protein, and the buttermilk, which helps tenderize the meat. The flour and breadcrumbs form the crunchy coating that seals in juices and flavors. Together, these ingredients make a harmony of taste that’s simply irresistible.

• 4 Chicken Breasts, pounded to 1/2-inch thickness: The star ingredient that forms the basis of the recipe, tender and juicy chicken is perfect for baking.
• 1 Large Egg, room temperature: This acts as a binding agent, helping the coating adhere to the chicken for that perfect crunch.
• 1 Cup Buttermilk: The key to tender, flavorful chicken. It not only marinates but also infuses the meat with moisture.
• 3 Tablespoons Olive Oil: Adds depth of flavor and helps achieve a crispy texture when baking.
• 3 Tablespoons Melted Butter: Enhances richness and aids in browning the chicken during baking.
• 1 Cup All-Purpose Flour: Forms the foundation of the crispy coating that gives texture and crunch.
• 1/4 Cup Plain Breadcrumbs: Adds extra crunch to the coating and a delightful texture contrast.
• 1 Teaspoon Baking Powder: Helps the coating rise and stay light and crispy.
• 1 Teaspoon Stone House Seasoning, or a mix of 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and 1/4 teaspoon granulated garlic: This seasoning blends flavors beautifully, enhancing the overall taste of the chicken.

Recipe Steps for Crispy Oven Fried Chicken

Making Crispy Oven Fried Chicken is a delightful culinary adventure that you’ll genuinely enjoy. The steps are straightforward, and it’s all about layering flavors and ensuring perfect cooking. Let’s dive into the process of bringing this dish to life!

1. Prep the chicken. Start by placing the chicken breasts, one to two at a time, between two pieces of parchment paper or in a thick zip-top bag. Use a meat mallet, rolling pin, or skillet to pound the chicken until it’s 1/2-inch thick and has an even texture. This step not only tenderizes the meat but ensures that it cooks evenly. Once done, pat the chicken dry with paper towels.

2. Prepare the breading for the chicken. In a medium bowl, whisk together the buttermilk and the egg until combined. This mixture will coat the chicken before it’s breaded. In a separate bowl, whisk together the flour, breadcrumbs, baking powder, and Stone House Seasoning. Make sure to combine everything well, as this mixture will create the crunchy coating.

3. Preheat the oven. Set your oven to 425º F (220º C). While it’s heating up, add the butter and olive oil to your skillet and place it in the oven. This step is crucial, as it allows the fats to melt and coat the skillet, creating a non-stick surface while enhancing flavor.

4. Add breading to the chicken. Take the chicken breasts and dip them into the buttermilk mixture first, ensuring they are well coated. Then, transfer them into the flour mixture. Make sure to press down lightly so that the mixture sticks well. Repeat this process, dipping back into the buttermilk and then into the flour mixture for an extra crunchy coating.

5. Place chicken in the skillet. Carefully add the breaded chicken breasts to the skillet, ensuring there’s enough space between each piece to allow for even cooking. If your skillet isn’t big enough, consider cooking in batches. This step helps ensure a nice, crispy finish without overcrowding.

6. Oven fry the chicken. Place the skillet into the hot oven and bake the chicken for 10 to 12 minutes. After this time, use a metal spatula to carefully turn the chicken over and bake for another 5 to 10 minutes. To achieve that beautiful golden color, you can broil the chicken for an extra 3 minutes, keeping a close eye on it to prevent burning.

7. Rest the chicken. Once the internal temperature of the chicken reaches 165º F (74º C), remove it from the oven and allow it to rest for 5 minutes in the skillet. This resting period helps the juices redistribute, ensuring every bite is juicy and flavorful.

Helpful Hints

Here are some handy tips to ensure your Crispy Oven Fried Chicken turns out perfectly every time. These suggestions will help you master the technique and enjoy the best results.

• Storage: Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
• Freezing: Allow the chicken to cool completely, then transfer it to an airtight, freezer-safe container and freeze for up to 3 months.
• To reheat: For the best results, place the chicken on a wire-rack-lined baking sheet and warm in a 250º F (121º C) oven until heated through.
• Make ahead: This Crispy Oven Fried Chicken can be held warm in the oven for a short time if needed. Just place it on a wire rack-lined baking sheet and keep in a 250º F (121º C) oven.
• Pairing: Serve with your favorite sides like mashed potatoes or coleslaw for a complete meal.

Accompaniments for Crispy Oven Fried Chicken

When it comes to serving Crispy Oven Fried Chicken, there are countless delicious pairing options that can elevate your meal. Here’s how you can serve this dish:

• Mashed Potatoes: Creamy mashed potatoes are a classic companion, perfect for soaking up the savory juices.
• Coleslaw: A refreshing coleslaw adds crunch and a touch of acidity, balancing the rich flavors of the chicken.
• Green Beans: Lightly steamed green beans bring a burst of color and vitamins to your plate.
• Macaroni and Cheese: For a comforting twist, serve with cheesy macaroni to satisfy all your cravings.
• Biscuits: Fluffy biscuits complement the meal beautifully, perfect for mopping up any leftover sauces.
• Occasions: Crispy Oven Fried Chicken is great for family dinners, casual gatherings, or even special occasions like Sunday lunches or birthdays.
• Seasonal Pairings: In the fall, try pairing it with roasted vegetables, while in summer, a fresh garden salad works wonderfully.

FAQ

Conclusion

In summary, Crispy Oven Fried Chicken is a delightful dish that brings comfort and joy with every bite. It’s an easy recipe that not only satisfies your cravings but also creates memorable moments around the dinner table. I encourage you to try making this dish tonight; your family will surely appreciate the love and effort you put into it!

Crispy Oven Fried Chicken

The ultimate comfort food, Crispy Oven Fried Chicken is a deliciously crunchy dish that satisfies your cravings in the best way possible. Perfect for easy weeknight dinners, this recipe will have your family coming back for seconds!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces Chicken Breasts pounded to 1/2-inch thickness
• 1 large Egg room temperature
• 1 cup Buttermilk
• 3 tablespoons Olive Oil
• 3 tablespoons Melted Butter
• 1 cup All-Purpose Flour
• 1/4 cup Plain Breadcrumbs
• 1 teaspoon Baking Powder
• 1 teaspoon Stone House Seasoning or 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and 1/4 teaspoon granulated garlic

Equipment

• Skillet
• Mixing Bowl
• Spatula, metal preferred
• Rolling Pin, meat mallet or skillet

Method

 

1. Prep the chicken. Place the chicken breasts, one to two at a time, between two pieces of parchment paper or in a thick zip-top bag. Pound with a meat mallet, rolling pin, or skillet until the chicken is 1/2-inch thick and even in thickness. Pat the chicken dry with paper towels.
2. Prepare the breading for the chicken. In a medium bowl, whisk together the buttermilk and the egg. In a separate bowl, whisk together the flour, breadcrumbs, baking powder, and Stone House Seasoning.
3. Preheat the oven to 425º F. Add the butter and olive oil to the skillet and place the skillet in the oven to melt the butter. Remove the skillet from the oven once the butter melts and swirl the skillet to make sure the butter and olive oil coat the interior of the skillet.
4. Add breading to the chicken. Dip the chicken breasts into the buttermilk egg mixture and then into the flour mixture. Repeat dipping into the buttermilk egg mixture and then into the flour mixture with a final dip into the egg mixture.
5. Place chicken in the skillet. Add the chicken to the skillet, leaving space in between each breast. You may need to cook in batches depending on the size of the chicken.
6. Oven fry the chicken. Place the skillet into the oven and bake the chicken for 10-12 minutes. Using a metal spatula, carefully turn the chicken over and bake for another 5-10 minutes. Broil the chicken until it turns crispy, golden brown and registers 165º F when checked with an instant-read thermometer, about 3 minutes.
7. Rest the chicken. Remove from the oven and allow to rest for 5 minutes in the skillet before serving.

Notes

• Storage Tips: To store leftovers, keep the chicken in an airtight container in the refrigerator for up to 4 days.
• To Make Ahead: This chicken is best served warm once cooked. However, you can hold it warm in the oven for a little while as you prepare other items for your meal. Place the chicken on a wire rack-lined baking sheet and into a 250º F oven to hold warm for up to 20 minutes.
• To Freeze: Allow the chicken to cool completely on a wire rack. Then, transfer to an airtight, freezer-safe container and freeze for up to 3 months.
• To Reheat: Place the chicken on a wire-rack-lined baking sheet. Warm in a 250º F oven until heated throughout and registers 165º F on an instant-read thermometer.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.