Name: Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 pieces Chicken cutlets (About 1 pound chicken breasts sliced thin); 6 tablespoons Unsalted butter (Divided); ½ cup Italian breadcrumbs; ½ cup Freshly grated parmesan cheese; ¼ cup All-purpose flour; 8 ounces Spaghetti (Or other thin pasta); ½ cup Heavy whipping cream; ½ cup Freshly grated parmesan cheese; 2-3 teaspoons Lemon zest (The zest of 1 lemon); 2-3 tablespoons Fresh lemon juice (The juice of 1 lemon); 1 teaspoon Garlic powder; ½ teaspoon Salt; ¼ teaspoon Ground black pepper; 3-4 tablespoons Pasta water (More as needed); Chopped fresh parsley (For garnish)

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There’s something incredibly comforting about a warm plate of Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta that brings back fond memories of family dinners and cozy evenings. I vividly remember the first time I concocted this dish in my kitchen. It was one of those weeks where the days felt long and the nights even longer, and I found myself craving something soul-soothing yet satisfying. As I rummaged through my pantry, I discovered a treasure trove of ingredients just waiting to come together in perfect harmony. With a few notes jotted down, I decided to dive into creating what would soon become a family favorite. The combination of crispy chicken cutlets enveloped in a creamy, zesty pasta sauce was just the solution I needed. Each bite seemed to whisper comfort, while the vibrant flavors danced on my palate. Now, it’s a dish I make for special occasions and everyday meals alike, always eliciting smiles and requests for seconds. I’m excited to share this recipe with you, so you too can experience the magic of this Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
20 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
620 kcal

Protein:
35 g

Diet:
Gluten-Free, Low FODMAP

Fat:
35 g

Tools Used:
14-inch skillet

Have you ever wondered why certain dishes feel like home? This one certainly does for me, infused with the warmth of laughter and shared moments around the dinner table. The simple act of coating the tender chicken in crispy breadcrumbs and melting butter feels like a little hug wrapped in a crispy shell. Then, we turn our attention to the pasta, where the rich, creamy sauce effortlessly envelops each strand, bursting with zesty lemon and fragrant garlic. This dish truly combines the best of both worlds—comfort and elegance. So, if you’re ready to whip up something that not only satisfies your cravings but elevates your dining experience, you’re in for a treat with this recipe!

FAQ

Absolutely! While the recipe calls for spaghetti, you can use any type of thin pasta you prefer, such as linguine, angel hair, or even gluten-free options. Each type will add its unique texture and flavor, but they’ll all work wonderfully with the creamy sauce and crispy chicken.

To get that perfect crispy exterior on your chicken, ensure that it’s well coated in the breadcrumb mixture and that your skillet is preheated. Cooking the chicken in batches can also help maintain the temperature of the skillet, ensuring a crispy finish. Don’t forget to let the chicken rest on a wire rack after cooking to allow excess oil to drip off, keeping it crispy!

This dish pairs beautifully with a simple green salad or some roasted vegetables. You might also consider serving it with garlic bread or a side of steamed broccoli for a complete meal. The creamy lemon garlic sauce is rich enough to complement a variety of sides!

You can prepare the components of the dish ahead of time! You can bread the chicken and store it in the refrigerator for a few hours before cooking. For the sauce, it’s best to make it fresh, as it thickens when cooled. However, you can cook the pasta in advance and toss it with a little olive oil to prevent sticking until you’re ready to serve.

Conclusion

What makes Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta so special is its perfect blend of flavors and textures, elevating a simple meal into something memorable. I encourage you to try making this dish for your next family dinner or even a cozy night in. It’s sure to become a favorite at your table, filled with warmth and delightful tastes that will have everyone coming back for more!

Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta

The ultimate comfort food, Crispy Parmesan Chicken with Creamy Lemon Garlic Pasta is a delightful blend of crispy chicken and creamy pasta that will tantalize your taste buds. Perfect for a cozy weeknight dinner or a special occasion, this dish is guaranteed to impress your family and friends. Make it tonight and savor the delightful flavors!

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 620

Ingredients Equipment Method Notes

Ingredients

4 pieces Chicken cutlets About 1 pound chicken breasts sliced thin
6 tablespoons Unsalted butter Divided
½ cup Italian breadcrumbs
½ cup Freshly grated parmesan cheese
¼ cup All-purpose flour
8 ounces Spaghetti Or other thin pasta
½ cup Heavy whipping cream
½ cup Freshly grated parmesan cheese
2-3 teaspoons Lemon zest The zest of 1 lemon
2-3 tablespoons Fresh lemon juice The juice of 1 lemon
1 teaspoon Garlic powder
½ teaspoon Salt
¼ teaspoon Ground black pepper
3-4 tablespoons Pasta water More as needed
Chopped fresh parsley For garnish

Equipment

14-inch skillet

Method

1. Melt 4 tablespoons of the unsalted butter in a shallow dish. In a separate bowl, mix Italian breadcrumbs, freshly grated parmesan cheese, and all-purpose flour.
2. Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Dip chicken cutlets first in the melted butter until fully coated, then in the breadcrumb mixture, pressing the coating onto each cutlet until evenly coated.
3. Cook the chicken in the preheated skillet for 3-4 minutes on each side until the outsides are crispy and the chicken reaches an internal temperature of 165 degrees Fahrenheit. Remove from the skillet and place on a wire rack to drain.
4. Meanwhile, cook spaghetti according to the package directions. Reserve some of the pasta water before draining the pasta. Set aside.
5. In another skillet over medium-high heat, add heavy whipping cream, freshly grated parmesan cheese, lemon zest, fresh lemon juice, garlic powder, salt, and ground black pepper.
6. Whisk the sauce ingredients and cook until the sauce thickens, about 2-3 minutes. Gradually add pasta water until the sauce reaches your desired consistency.
7. Remove the sauce from heat and add the cooked pasta. Toss the pasta in the sauce until well coated, slice the chicken, and serve it on top.
8. Garnish with chopped fresh parsley and additional lemon zest and parmesan cheese, if desired.

Notes

For more sauce: Double the ingredients of the sauce and prepare according to the instructions.
Storage: Store leftovers in the refrigerator in an airtight container for up to 5 days. Reheat in the microwave in 30-second increments until heated through.
Reheating: Reserve some additional pasta water to help prevent the sauce from splitting when reheating.
Crispy Chicken: Reheat the cutlets in the air fryer at 375 degrees Fahrenheit for 3-5 minutes to keep the breading crispy.
Freezing: I don’t recommend freezing this recipe, as the chicken will get soggy and the sauce may separate.