Name: Crock Pot Cinnamon Roll Casserole
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Ingredients: 2 12-ounce tubes cinnamon roll dough (each one cut in quarters); 3 eggs; 1/2 cup half-and-half (or whipping cream); 3 tablespoons maple syrup; 2 teaspoons vanilla (extract); 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/3 cup chopped pecans (optional)

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When I think of cozy breakfasts, Crock Pot Cinnamon Roll Casserole instantly comes to mind. There’s something magical about waking up to the sweet aroma of cinnamon rolls wafting through the house. It’s a chilly winter morning, and I’m snuggled under my blanket, eagerly anticipating a warm and comforting treat. The beauty of this dish is that you can prepare it the night before and let the slow cooker do all the work while you catch some extra Z’s. Imagine having a warm breakfast waiting for you as you sip your coffee and watch the snowflakes dance outside. This casserole is perfect for lazy weekends or holiday gatherings when time is precious, and deliciousness is a must. Each bite is filled with soft, gooey cinnamon rolls enveloped in a rich, creamy egg custard that’s simply irresistible. Whether you’re serving it to family or friends, this dish is sure to be a hit. Let’s dive into why this Crock Pot Cinnamon Roll Casserole is a must-try!

Recipe Snapshot

Total Time:
2 hr 40 mins

Prep Time:
10 mins

Cook Time:
150 mins

Difficulty:
Hard

Calories:
360 kcal

Protein:
7 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
6-quart slow cooker

What You’ll Enjoy About This Crock Pot Cinnamon Roll Casserole

Effortless Preparation

The first thing I love about this recipe is how easy it is to prepare. You can toss the ingredients together in a matter of minutes and let the slow cooker do the rest of the work, which is a lifesaver during busy mornings.

Crowd-Pleasing Comfort

This dish is perfect for gatherings! Whether it’s a holiday brunch or a simple family breakfast, everyone loves digging into a warm, sweet casserole. It creates a sense of togetherness and is perfect for sharing.

Customize Your Flavors

You can easily adapt this Crock Pot Cinnamon Roll Casserole to suit your taste. Add fruits like apples or berries, or even incorporate chocolate chips for a decadent twist. The versatility is endless!

Make-Ahead Convenience

One of the best parts about this recipe is that you can prepare it the night before. Simply assemble everything in the slow cooker, pop it in the refrigerator, and switch it on the next morning. Easy peasy!

Indulgent Icing

Don’t forget the icing! The icing that comes with the cinnamon rolls adds a rich finish to the casserole. Drizzling it on top right before serving elevates the whole dish.

Perfect for Winter Mornings

On those chilly winter mornings, there’s nothing quite like a warm bowl of this casserole to start your day off right. It’s the ultimate comfort food that warms you from the inside out.

Shopping List for Crock Pot Cinnamon Roll Casserole

These ingredients are key to creating a delicious Crock Pot Cinnamon Roll Casserole. Each one contributes to the rich flavors and comforting texture that makes this dish so special. You’ll find classic flavors like cinnamon and maple syrup, complemented by the creamy richness of half-and-half. Let’s gather our ingredients!

2 (12-ounce) tubes cinnamon roll dough, each one cut in quarters: The star of our casserole! These tubes of dough are the foundation of the recipe, offering a soft and sweet base.
3 eggs: These will help bind the casserole together, creating a custard-like texture that holds everything in place.
1/2 cup half-and-half or whipping cream: This adds a creamy richness that enhances the overall flavors and gives the casserole a delightful consistency.
3 tablespoons maple syrup: A touch of sweetness that complements the cinnamon perfectly and adds depth to the flavor.
2 teaspoons vanilla: This will enhance the sweetness and round out the flavors of the casserole.
1 teaspoon cinnamon: More cinnamon means more flavor! It’s the spice that brings this dish to life.
1/2 teaspoon nutmeg: This warm spice adds a unique flavor that pairs wonderfully with the cinnamon.
1/3 cup chopped pecans, optional: For a little crunch and nutty flavor, these pecans add texture and an additional layer of flavor.

Directions for Crock Pot Cinnamon Roll Casserole

Cooking this Crock Pot Cinnamon Roll Casserole is a simple, yet rewarding process. Follow these steps, and within hours, you’ll have a warm, delightful dish ready to share. Let’s get started!

First, make sure to spray the inside of your 6-quart crock pot with cooking spray. This will prevent the casserole from sticking and make for easy cleanup later.
Next, take those cute little cinnamon roll quarters and evenly place them in the bottom of the crock pot. Make sure they’re not too crowded, as you want them to cook evenly.
In a medium bowl, whisk together the eggs, half-and-half, maple syrup, vanilla, cinnamon, and nutmeg. This mixture is what creates that wonderful custard once cooked.
Slowly pour the egg mixture over the cinnamon rolls, ensuring that they are covered well. You want every piece to soak up that creamy goodness.
Now, if you’re using pecans, sprinkle them generously on top. This step is optional, but they add a lovely crunch!
Take one of the containers of icing that came with the cinnamon rolls and spoon it on top. This will melt into the casserole as it cooks, adding an extra layer of sweetness.
Place the lid on the crock pot and set it to cook on LOW for about two and a half to three hours. If your crock pot runs hot, check it after two and a half hours to ensure it doesn’t overcook. You want those rolls to be golden brown along the edges and no longer gooey in the middle.
Once the timer goes off and your kitchen smells heavenly, turn off the crock pot. Then, spoon the second container of icing on top while the casserole is still warm. This will melt slightly and create a delicious, gooey topping.
Serve warm and enjoy each bite of this comforting Crock Pot Cinnamon Roll Casserole. You can pair it with fresh fruits or a scoop of whipped cream for an extra treat!

Things Worth Knowing

Check Your Slow Cooker: Not all slow cookers are created equal. If yours tends to cook faster, monitor your casserole closely after the two and a half hour mark to avoid overcooking.
Storage: Leftovers can be stored in the fridge for up to three days. Reheat in the microwave to enjoy again!
Serving Size: This casserole is rich, so a little goes a long way. Consider serving it with fresh fruit to balance the indulgence.
Ingredient Quality: Using quality cinnamon roll dough, like Pillsbury, makes a significant difference in flavor and texture.

Variations to Try

If you’re looking to mix things up with your Crock Pot Cinnamon Roll Casserole, here are some fun variations to consider:

Fruit Additions: Add in some chopped apples or berries for a fruity twist that pairs beautifully with the cinnamon.
Chocolate Lovers: For a decadent version, mix in chocolate chips along with the cinnamon rolls. You won’t regret it!
Nutty Flavor: Experiment with different nuts, like walnuts or almonds, to change up the texture and flavor profile.
Spice It Up: Include a pinch of ginger or allspice for an extra kick of warmth and flavor.
Holiday Cheer: During the holidays, consider adding a little eggnog to the custard mixture for a festive twist.

Serving Suggestions

When it comes to serving this Crock Pot Cinnamon Roll Casserole, the possibilities are endless! Here are some delightful ways to enjoy it:

Perfect for Brunch: Serve this casserole at your next brunch gathering, alongside fresh fruit and coffee for a complete meal.
Pair with Whipped Cream: A dollop of whipped cream or a scoop of vanilla ice cream can take this dish to the next level.
Special Occasions: Ideal for holidays or family gatherings, this casserole will please both kids and adults alike.
Leftover Treat: Reheat it for a quick breakfast during the week. It warms up beautifully in the microwave.
Seasonal Pairings: In the winter, serve it with hot cocoa, and in the summertime, pair it with a refreshing fruit salad.

FAQ

Absolutely! You can prepare the entire casserole the night before. Just assemble all the ingredients in the crock pot, cover it, and store it in the refrigerator. In the morning, simply cook it on low and enjoy a warm breakfast without any hassle.

I recommend using Pillsbury refrigerated cinnamon rolls, as they yield the best results. While you can use store-brand options, they may not have the same texture or flavor that makes this casserole truly special.

Leftover Crock Pot Cinnamon Roll Casserole can be stored in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave for a quick and delightful breakfast treat!

I wouldn’t recommend freezing the entire casserole as it can affect the texture once thawed. However, if you have leftovers, you can freeze individual portions. Just ensure they are well-wrapped before freezing, and consume them within a month for the best quality.

Conclusion

The Crock Pot Cinnamon Roll Casserole is a comforting and delicious dish that’s perfect for any breakfast or brunch gathering. It brings warmth and joy to your table, making it a favorite for families and friends alike. Give it a try, and I guarantee you won’t be disappointed! Enjoy the sweet, gooey goodness and make lasting memories with each bite.