Crock Pot Creamy Lemon Chicken

There’s something magical about coming home to a warm, inviting meal after a long day. I often find myself dreaming about the comforting flavors of Crock Pot Creamy Lemon Chicken. This dish brings back memories of family gatherings where laughter floated through the air, and every bite was a reminder of home. The way the citrus notes blend with the richness of the cream creates a culinary hug that wraps you in warmth. When I first made this dish, I was amazed at how effortlessly it came together in my trusty slow cooker. It’s perfect for busy weekdays or lazy Sundays when you want something delicious without the fuss. Whether you’re feeding a crowd or enjoying a quiet evening, this recipe is a winner every time.

Ingredients for Crock Pot Creamy Lemon Chicken

The ingredients for Crock Pot Creamy Lemon Chicken are straightforward yet crucial for creating the rich and delicious flavor profile. Each component plays a significant role, from the succulent chicken to the zesty lemon juice that brightens up the dish. Let’s take a closer look at these key players:

• 4 boneless, skinless chicken breasts: The star of the dish, these chicken breasts become incredibly tender as they cook in the slow cooker.
• Salt and pepper: Essential for seasoning, these spices enhance the natural flavors of the chicken.
• 5 tablespoons butter, divided: Adds richness and depth to the sauce, making it creamy and satisfying.
• 1 teaspoon dried basil: This herb adds an aromatic flavor that complements the lemon beautifully.
• 1/4 teaspoon crushed red pepper flakes: A pinch of spice to balance the creaminess and brighten the dish.
• 1/4 cup lemon juice: Provides a fresh, tangy flavor that lifts the entire dish.
• Zest of 1 lemon: Enhances the lemon flavor, adding a fragrant aroma.
• 1 cup half-and-half: Creates the creamy base of the sauce, making it rich and indulgent.
• 1 tablespoon cornstarch: Helps thicken the sauce for the perfect texture.
• 1 tablespoon chicken base: Adds an extra layer of savory flavor to the dish.
• 1 tablespoon capers, rinsed and drained: Provide a briny contrast that complements the chicken and sauce.

How to Assemble Crock Pot Creamy Lemon Chicken

Assembling Crock Pot Creamy Lemon Chicken is a breeze, making it perfect for any home cook. With a few simple steps, you’ll have a delicious meal ready to go! Let’s dive into the process:

1. Start by heating 1 tablespoon of butter in a cast iron or nonstick skillet over medium heat. This step is crucial as it gives the chicken a beautiful golden crust, enhancing the flavor. Season the chicken breasts with salt and pepper on both sides before adding them to the skillet. Cook the chicken for about 3 minutes on each side until they turn golden brown. This quick sear locks in the juices, ensuring tender results.
2. Once browned, transfer the chicken to your 6-quart slow cooker. This is where the magic happens! Cut the remaining 4 tablespoons of butter into pieces and place one over each chicken breast. This will melt into the chicken as it cooks, adding flavor and moisture.
3. Now, sprinkle the dried basil and crushed red pepper flakes over the chicken. These ingredients will infuse the dish with wonderful aromas as it cooks. Next, pour in the lemon juice and add the lemon zest. The acidity from the lemon not only adds flavor but also helps tenderize the meat.
4. Cover the slow cooker and set it to cook on LOW for 3 and a half hours or on HIGH for just under 2 hours. This low-and-slow method ensures the chicken cooks evenly, allowing all the flavors to meld together beautifully.
5. After the cooking time is up, take a moment to breathe in the delicious scents wafting from your slow cooker! Now, in a small bowl, combine 1 tablespoon of the half-and-half with the cornstarch and whisk until smooth. This mixture will help thicken your sauce.
6. Whisk the cornstarch mixture into the remaining half-and-half along with the chicken base. Stir this creamy concoction into your slow cooker, mixing it well with the chicken. Then, add the capers, which will add a delightful burst of flavor!
7. Cover the slow cooker again and cook on HIGH for an additional hour. This final step allows the sauce to thicken and the flavors to deepen. You’ll know it’s done when the chicken is fork-tender and succulent.
8. Once ready, serve the Crock Pot Creamy Lemon Chicken over pasta or rice, spooning the creamy sauce generously over the top. Enjoy every delicious bite!

Ways to Customize

There are countless ways to make Crock Pot Creamy Lemon Chicken your own. Whether you want to switch up the flavors or add some sides, here are some ideas:

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze this dish for up to 2 months. Just ensure it’s completely cooled before transferring to a freezer-safe container.
• Pairing: Serve with fluffy rice or creamy mashed potatoes to soak up that luscious sauce.
• Vegetable Additions: Consider adding vegetables like broccoli or peas during the last hour of cooking for added nutrition.
• Herb Variations: Experiment with fresh herbs like thyme or parsley for a different flavor profile.
• Spice Level: Adjust the amount of crushed red pepper flakes based on your heat preference. You can also add fresh chili slices for an extra kick!

How to Enjoy Crock Pot Creamy Lemon Chicken

Serving Crock Pot Creamy Lemon Chicken is as delightful as preparing it. Here are some suggestions to make the most of this delicious dish:

• Over Rice: Serve it on a bed of fluffy rice to soak up the creamy sauce. It’s a perfect combination!
• With Pasta: Toss with your favorite pasta for a hearty meal that feels indulgent and satisfying.
• As a Wrap: Use leftover chicken to make wraps for lunch; it pairs wonderfully with lettuce, tomatoes, and your favorite dressing.
• Salad Topper: Shred the chicken and use it as a topping for salads, adding a delicious protein component.
• Family Gatherings: This dish is fantastic for gatherings. Serve it in a large bowl and let everyone help themselves!
• Seasonal Pairings: In spring, add fresh asparagus on the side, or in winter, serve with roasted root vegetables for a cozy meal.

FAQ

Conclusion

The Crock Pot Creamy Lemon Chicken is a heartwarming dish that brings comfort and joy to any table. Its rich flavors, creamy sauce, and tender chicken make it a family favorite. I encourage you to try this recipe and experience the delightful taste for yourself. With minimal effort and maximum flavor, it’s sure to become a staple in your home!

Crock Pot Creamy Lemon Chicken

The ultimate comfort food, Crock Pot Creamy Lemon Chicken is creamy, zesty, and oh-so-tender! This easy weeknight dinner is perfect for busy families and will have everyone asking for seconds. Make it tonight for a dish that warms both the heart and soul!

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Prep Time 15 minutes mins

Cook Time 4 hours hrs 30 minutes mins

Total Time 4 hours hrs 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces boneless, skinless chicken breasts
• to taste salt
• to taste pepper
• 5 tablespoons butter, divided
• 1 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup lemon juice
• zest of 1 lemon
• 1 cup half-and-half
• 1 tablespoon cornstarch
• 1 tablespoon chicken base
• 1 tablespoon capers, rinsed and drained

Equipment

• 6-quart slow cooker

Method

 

1. Heat 1 tablespoon butter in either a cast iron skillet or a nonstick skillet. Season chicken with salt and pepper and add to skillet. Cook until golden brown, about 3 minutes per side. Place in 6 quart crock pot.
2. Cut remaining 4 tablespoons of butter into 4 pieces and place a piece over each chicken breast. Add basil, red pepper flakes, lemon juice, and lemon zest. Cover crock pot and cook on LOW for 3 1/2 hours or on HIGH for just under 2 hours.
3. Add 1 tablespoon of the 1 cup of half-and-half to a small bowl and whisk in the cornstarch. Whisk into the rest of the half-and-half. Whisk in chicken base and add the capers. Add half-and-half mixture to crock pot. Mix it in and cover and cook on HIGH for 1 more hour.

Notes

• Tip 1: I recommend cooking boneless chicken breasts on LOW in the slow cooker. The texture of chicken breasts cooked on HIGH is sometimes undesirable and they are too likely to get overcooked.
• Tip 2: Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.