Name: Crock Pot Potato Soup
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Ingredients: 1 bag Frozen shredded hash browns (30 to 32-oz); 3 cans Chicken broth (14.5-oz each); 1 can Unsalted cream of chicken soup (10.5-oz); 2 Tbsp Dried minced onion flakes; ¾ tsp Garlic powder (or to taste); 1 package Cream cheese (8-oz, cubed); Salt (to taste); Pepper (to taste)

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Whenever I think about comfort food, the first dish that comes to mind is Crock Pot Potato Soup. It’s that warm embrace on a chilly winter evening, a bowl of pure satisfaction that makes everything feel right in the world. Picture this: you’ve had a long day, and the last thing you want to do is spend hours in the kitchen. That’s when this recipe shines! With just a handful of ingredients and a trusty slow cooker, you can create a hearty, creamy soup that fills your home with an inviting aroma.

The beauty of Crock Pot Potato Soup lies in its versatility. You can enjoy it as a soothing dinner on its own, or serve it as a side dish that compliments any meal. Each time I make this soup, I’m reminded of the warmth of family gatherings and cozy nights spent around the dinner table. It sparks joy in my heart, knowing that just a few simple ingredients can come together to create something magical. So, let’s dive in and discover why this soup is a must-have in your kitchen!

Recipe Snapshot

Total Time:
8 hr 5 mins

Prep Time:
5 mins

Cook Time:
480 mins

Difficulty:
Hard

Calories:
290 kcal

Protein:
8 g

Diet:
Keto, Gluten-Free

Fat:
12 g

Tools Used:
6-qt Slow Cooker, Rotary Cheese Grater

Why You’ll Love This Crock Pot Potato Soup

Incredibly Easy to Make

One of the main reasons I adore Crock Pot Potato Soup is its simplicity. You just toss everything into the slow cooker, set it, and forget it! No need for constant monitoring, just let the ingredients meld together, and you’ll have a delicious meal waiting for you.

Comforting Texture

The creamy, smooth texture of this soup is simply irresistible. As the hash browns break down during cooking, they create a luscious base that’s perfectly comforting. Adding cream cheese at the end takes the creaminess to another level, making each spoonful feel like a hug.

Flavorful Ingredients

With just a handful of ingredients like chicken broth and garlic powder, the flavors develop beautifully over the cooking time. I love the hint of garlic that adds depth without overpowering the dish.

Perfect for Meal Prep

This soup is an ideal candidate for meal prepping. I often make a big batch and store it in the fridge or freezer. It re-heats perfectly, making it a great option for busy weekdays.

Customizable

Another great aspect of Crock Pot Potato Soup is its versatility. Feel free to add your favorite vegetables, or even some cheese for an extra kick. It’s a blank canvas that you can personalize to suit your tastes.

Family-Friendly

This soup is a hit with everyone, from kids to adults. Its creamy taste and soft texture make it easy for little ones to enjoy, and it’s nutritious too!

Main Ingredients for Crock Pot Potato Soup

The ingredients for Crock Pot Potato Soup are as comforting as the dish itself. Simple yet flavorful, these ingredients work in harmony to create a satisfying meal. The key players, such as hash browns and cream of chicken soup, come together to deliver a rich, creamy soup that warms you from the inside out.

Frozen shredded hash browns – These are the base of the soup, providing a creamy texture and heartiness.
Chicken broth – A flavorful base that enhances the taste of the soup.
Unsalted cream of chicken soup – Adds creaminess and depth of flavor without overwhelming saltiness.
Dried minced onion flakes – These contribute a mild onion flavor that complements the soup perfectly.
Garlic powder – A pinch of this adds warmth and a hint of spice.
Cream cheese – Stirred in just before serving, it creates an ultra-creamy finish that’s irresistible.
Salt and pepper – Essential for seasoning to taste.

Recipe Directions for Crock Pot Potato Soup

Making Crock Pot Potato Soup is a breeze, and I love how the slow cooker does most of the work! Once you’ve gathered your ingredients, just follow these simple steps, and let the magic happen.

Start by grabbing your 6-quart slow cooker and add the frozen shredded hash browns directly into the pot. These will form the base of your creamy soup.
Next, pour in the chicken broth. Make sure it fully covers the hash browns. This will help them cook down beautifully and infuse the soup with flavor.
Now, it’s time to add the cream of chicken soup. This is what brings that creamy texture to the soup. Stir gently to mix everything together.
Sprinkle in the dried minced onion flakes and garlic powder. These ingredients will elevate the flavor profile of your soup. Give it a good stir to combine.
Once all the ingredients are combined, cover your slow cooker with its lid. Set it to LOW and let it cook for 8 hours. Feel free to go about your day while the slow cooker does its job!
As the cooking time nears completion, check the soup for doneness. The hash browns should have broken down and thickened the soup beautifully.
About 15 minutes before you’re ready to serve, cube the cream cheese into small pieces and stir it into the soup. This will add a rich, creamy flavor. Keep the lid on to let it melt thoroughly.
Give the soup a good whisk to ensure the cream cheese is fully incorporated. This will make your soup luxuriously creamy!
Once it’s well mixed, taste the soup and add salt and pepper to your liking.
Finally, ladle the Crock Pot Potato Soup into bowls and enjoy! Garnish with your favorite toppings like chives or cheese if desired.

Things Worth Knowing

Cooking Skills: You don’t need to be a professional chef to make this soup! It’s incredibly easy and forgiving.
Slow Cooker Tip: If you have an older model, check to make sure it’s cooking at the correct temperature. Adjust timing as needed.
Ingredient Prep: If you want to add fresh vegetables, chop them up and add them to the slow cooker at the start.
Garnishing: Fresh herbs or shredded cheese can add a nice touch to your soup. Don’t hesitate to get creative!

Helpful Hints

Here are some tips to help you make the most out of your Crock Pot Potato Soup experience!

Storage: After it cools down, store leftovers in an airtight container in the refrigerator for up to three days.
Freezing: This soup freezes well! Just make sure to let it cool completely before transferring it to freezer-safe containers.
Pairing: Serve with warm bread or a fresh salad for a complete meal.
Thinning the Soup: If the soup gets too thick when reheating, add a splash of additional broth or milk until you reach your desired consistency.
Vegetable Add-Ins: Feel free to add diced carrots, celery, or even kale for additional nutrition and flavor.
Leftover Usage: Consider using leftover soup as a sauce over baked chicken for a different meal idea!

Accompaniments for Crock Pot Potato Soup

When it comes to enjoying your Crock Pot Potato Soup, there are plenty of delicious accompaniments that can elevate the meal.

Warm Bread: A side of crusty bread or warm rolls is perfect for dipping into the creamy soup.
Salad Pairing: A light, fresh salad can provide a nice contrast to the rich soup.
Dinner Parties: This soup is great for gatherings, offering a comforting option that everyone can enjoy.
Seasonal Serving: Ideal for winter months, but can be enjoyed any time you crave something hearty.
Storage Tips: If you have any leftovers, store them in the fridge and enjoy it for lunch the next day!
Garnish Ideas: Consider garnishing with fresh chives, crispy onions, or even some shredded cheddar cheese for added flavor.

FAQ

Absolutely! Fresh potatoes like Yukon Golds or Russet potatoes work wonderfully in this recipe. Just peel and dice them before adding to the slow cooker. However, keep in mind that fresh potatoes may require a bit longer to cook until they are tender compared to frozen hash browns. You might want to check for doneness after a few hours. Enjoy!

Yes, you can! To make Crock Pot Potato Soup gluten-free, simply use gluten-free versions of the cream of chicken soup and chicken broth. Many stores carry suitable options, or you can even make your own from scratch. This way, you can enjoy a delicious creamy soup without any gluten-related concerns!

To store leftovers of Crock Pot Potato Soup, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. If you want to keep it for longer, consider freezing it! Just make sure to use a freezer-safe container and leave a little space at the top for expansion.

Enhancing the flavor of Crock Pot Potato Soup is easy! You can add extra vegetables like carrots, celery, or even some spinach for added nutrition. For a kick, sprinkle in some smoked paprika or top it with crispy croutons or bacon bits. Cheese lovers can add shredded cheddar for an extra creamy texture. The options are endless!

Conclusion

Crock Pot Potato Soup is the epitome of comfort food, combining simple ingredients into a warming, creamy delight. I encourage you to give it a try, as it’s sure to bring smiles to your dining table. Whether you enjoy it alone, with family, or at a gathering, this soup will warm your heart and fill your belly. Make it tonight!