Crockpot Eggnog
As the winter chill settles in, I can’t help but reminisce about the warmth of the holiday season and the comforting embrace of a Crockpot Eggnog. There’s something incredibly nostalgic about gathering around the fireplace with family and friends, sipping on this creamy delight. The first time I made it, I was amazed at how effortlessly it transformed a simple gathering into a cozy celebration. The rich aroma of spices and sweet cream fills the room, inviting everyone to indulge and enjoy the moment. Eggnog is not just a drink; it’s a tradition that brings us together, evoking memories of laughter, joy, and holiday cheer.
Recipe Snapshot
1 hr 40 mins
10 mins
90 mins
Medium
320 kcal
5 g
Gluten-Free, Low FODMAP
22 g
Crockpot
Why This Crockpot Eggnog Stands Out
It’s a Holiday Tradition
Every year, I look forward to making a batch of Crockpot Eggnog. It’s become a cherished tradition in my home, where friends and family gather to share stories and enjoy the festive ambiance. The best part is that I can prepare it early in the day and let the slow cooker do its magic, freeing me up to enjoy the festivities without the last-minute rush.
Perfectly Creamy
One of the standout features of this recipe is its creamy texture. The combination of rich heavy cream and milk creates a luxurious mouthfeel that perfectly complements the warm spices. As you sip, you can savor the velvety richness, which is both indulgent and comforting.
Customizable Flavors
Another reason I adore Crockpot Eggnog is its versatility. You can easily tweak the flavors to suit your taste or mood. Whether you’re in the mood for something sweet like butterscotch or a twist with peppermint, the possibilities are endless. It allows you to get creative while still enjoying the classic flavor that makes eggnog so special.
Great for Entertaining
When hosting guests, nothing beats having a warm batch of Crockpot Eggnog ready to serve. It’s an instant hit, providing an inviting atmosphere that encourages conversation and merriment. Plus, it’s visually appealing when garnished with whipped cream and a dusting of nutmeg or cinnamon, making it a feast for the senses.
Effortless Preparation
This recipe takes minimal effort. Just whisk the ingredients, toss them into the slow cooker, and let it do the work. It’s an absolute lifesaver during the busy holiday season, especially when juggling multiple dishes. I can confidently prepare this drink and focus on spending quality time with loved ones.
A Warm Hug in a Glass
Lastly, there’s something profoundly comforting about sipping on a glass of Crockpot Eggnog while nestled under a blanket. It’s like a warm hug that transports you back to joyful memories with loved ones. It’s the kind of drink that invites you to unwind and savor every moment, creating new memories along the way.
Ingredients You’ll Need for Crockpot Eggnog
The ingredients for Crockpot Eggnog come together harmoniously to create a festive and creamy drink. Each component plays a vital role in crafting the perfect balance of flavors and textures. The key players in this recipe are the large egg yolks, which provide richness, and the heavy cream that gives it that indulgent creaminess we all love. Let’s take a closer look at what you’ll need:
- 8 large egg yolks: The base of your eggnog, these add richness and a custard-like texture.
- ½ cup granulated sugar: Sweetness is essential, and this ingredient balances the rich cream.
- 1½ cups heavy cream: This is what makes the eggnog creamy and decadent.
- 2 cups milk: Adds to the overall volume and softens the richness of the cream.
- ½ teaspoon ground nutmeg: A classic spice that enhances the holiday flavor.
- ½ teaspoon pure vanilla extract: Adds depth and warmth to the drink.
- 1 cinnamon stick: For infusing a delightful aroma and flavor as it cooks.
- ⅛ teaspoon kosher salt: A small amount of salt enhances the overall flavor.
- Whipped cream (optional): A delightful topping that adds an extra touch of indulgence.
How to Make Crockpot Eggnog
Making Crockpot Eggnog is a delightful experience that fills your home with wonderful aromas. Let’s walk through this easy process together, ensuring that you can enjoy this classic holiday beverage without any fuss.
- Start by whisking together the 8 large egg yolks and ½ cup granulated sugar in a mixing bowl. You want to achieve a smooth and creamy texture, which will form the base of your eggnog. The egg yolks should become light in color, and the sugar will dissolve, creating a luscious mixture.
- Next, transfer this mixture to your Crockpot. Add in the remaining ingredients: 1½ cups heavy cream, 2 cups milk, ½ teaspoon ground nutmeg, ½ teaspoon pure vanilla extract, 1 cinnamon stick, and ⅛ teaspoon kosher salt. Stir to combine everything thoroughly, ensuring that the egg mixture is evenly incorporated with the other ingredients.
- Once mixed, cover your slow cooker and set it to low. Allow it to cook for 1½ hours, stirring it once or twice throughout the cooking process. This gentle heat will help the flavors meld beautifully while preventing the egg yolks from curdling.
- After the cooking time is up, remove the lid and give the eggnog another good stir. It may look slightly thickened at this point. Let it cool for about 30 minutes; this will allow the flavors to settle and intensify.
- Once cooled, carefully remove the cinnamon stick from the mixture. Discard it, as its job is done, and now you can transfer the eggnog to a beverage container.
- Chill the eggnog in the refrigerator until ready to serve. The mixture will thicken further as it cools, resulting in a creamy, dreamy eggnog that’s perfect for sipping.
- When it’s time to serve, pour the chilled eggnog into glasses. Top each serving with a generous dollop of whipped cream if desired, and add a light dusting of ground nutmeg or cinnamon for garnish. This final touch not only looks beautiful but adds an extra warmth to every sip!
Things Worth Knowing
Things Worth Knowing
- The longer you let the eggnog chill, the thicker it will become. Aim for at least two hours in the refrigerator before serving for optimal consistency.
- Stir the eggnog gently when serving to remix the ingredients, as they may separate slightly while sitting.
- For best flavor, make the eggnog a day ahead. This allows the spices to infuse fully.
- Always keep the eggnog refrigerated when not in use, as it contains dairy and eggs.
Expert Tips about Crockpot Eggnog
To ensure your Crockpot Eggnog turns out perfectly, here are some expert tips to keep in mind. These insights will help you enhance your eggnog-making experience and impress your guests.
- Storage: Store any leftover eggnog in an airtight container in the refrigerator for up to three days. Always give it a good stir before serving again.
- Freezing: This eggnog can be frozen in an airtight container for up to a month. However, the texture may change slightly once thawed.
- Pairing: Serve this eggnog alongside festive treats like gingerbread cookies or spiced cakes to complement its rich flavors.
- Variations: Feel free to experiment with flavors. Adding a splash of peppermint extract or a hint of orange zest can create a unique twist.
- Garnish: Consider garnishing with crushed candy canes during the holiday season for a fun and festive touch.
- Serving Suggestions: This eggnog is great for holiday parties, cozy gatherings, or as a comforting drink after a day in the cold.
Best Served With
When it comes to serving Crockpot Eggnog, the options are as delightful as the drink itself. Here are some wonderful ideas to elevate your serving experience:
- Holiday Desserts: Pair the eggnog with traditional holiday desserts like pie, cookies, and cakes to create a festive spread.
- Festive Brunch: This eggnog makes a perfect addition to a leisurely holiday brunch. Serve it alongside French toast or pancakes for a delightful treat.
- Cozy Nights: Enjoy sipping on this rich drink while curled up by the fire on a cold winter night. It’s a true comfort in every sense!
- Gifts in a Jar: Consider gifting homemade eggnog mix in a jar during the holidays. Just add milk and cream for a quick and easy treat!
- Winter Gatherings: This drink is ideal for holiday parties or winter gatherings, providing a warm and festive atmosphere.
- Ice Cream Float: For a creative twist, use the eggnog as a base for a holiday ice cream float with a scoop of vanilla ice cream on top.
FAQ
Conclusion
Crockpot Eggnog is more than just a drink; it’s a warm reminder of the joy and togetherness that the holiday season brings. With its creamy texture and delightful flavors, it’s bound to be a hit at any gathering. I encourage you to try making this delicious eggnog at home, and you might just find it becomes a cherished tradition in your family as well. Enjoy every sip and make those festive memories!
Crockpot Eggnog
Ingredients
Equipment
Method
- Whisk the egg yolks and granulated sugar in a bowl until smooth and creamy.
- Add to the Crockpot along with the remaining ingredients (except for the whipped cream).
- Stir to combine.
- Cover and cook on low for 1½ hours, stirring 1-2 times throughout the cooking process.
- Remove the lid, give the eggnog another stir. Let the mixture cool for about 30 minutes.
- Remove the cinnamon stick.
- Transfer the eggnog to a beverage container and chill in the refrigerator until ready to serve. The mixture will thicken as it chills.
- Serve in glasses with whipped cream and a dusting of ground nutmeg or cinnamon.
Notes
- Variations: Add ½ cup of pumpkin puree and swap the cinnamon and nutmeg for pumpkin pie spice. Add 1 teaspoon of peppermint extract and garnish with crushed or whole candy canes. Add ½ teaspoon of ground ginger and garnish with crushed gingerbread cookies. Swap the granulated sugar for brown sugar. Swap the milk for coconut milk and garnish with sweetened shredded coconut. Stir in ½ cup of Nutella. Add 4 ounces of unsweetened chocolate. Swap half of the milk for strongly-brewed coffee or espresso.
