Crockpot Hawaiian Chicken

When I think about weeknight dinners that bring the family together, Crockpot Hawaiian Chicken is always at the top of my list. There’s something about the sweet and savory flavors mingling in the slow cooker that creates an irresistible aroma wafting through the house. I remember the first time I made this dish; it was a chilly evening, and I was craving something comforting yet tropical. The thought of tender chicken thighs soaking in a tangy pineapple sauce made my mouth water. This dish quickly became a family favorite, perfect for busy days when I want to set it and forget it.

As the chicken cooks low and slow, it absorbs all those delightful flavors, resulting in a meal that’s not just filling but also incredibly satisfying. Each bite is a mini-vacation to the islands, a perfect escape without leaving your kitchen. I love serving it over a bed of rice, allowing the sauce to soak in and create a deliciously sticky, flavorful experience. Whether it’s a regular Tuesday night or a special occasion, Crockpot Hawaiian Chicken never fails to impress.

Plus, it’s so easy to whip up! Just toss everything in the crockpot and let it do the magic. You can focus on what really matters, spending time with your loved ones, while this dish simmers away. Trust me, once you serve this at your table, you’ll find yourself sharing it with friends and family, creating your own memories around this comforting meal.

Ingredients to Make Crockpot Hawaiian Chicken

The ingredients for Crockpot Hawaiian Chicken are a vibrant mix that perfectly complements each other. The key players are the tender chicken thighs, sweet pineapple, and aromatic ginger that come together to create a tropical experience right in your home. Each ingredient brings its unique flavor, contributing to the dish’s overall harmony.

• 8 boneless, skinless chicken thighs (approximately 2 pounds) – Juicy and tender, these are the star of the dish, soaking up all the flavors.
• 1 tbsp olive oil – For searing the chicken to add a beautiful golden color and extra flavor.
• 1 (20 oz) can pineapple chunks or tidbits with juice – The sweetness of the pineapple creates that signature tropical flair, with some reserved for later thickening.
• 1/4 cup brown sugar – Adds sweetness and depth to the sauce, balancing the acidity of the vinegar.
• 1/4 cup vinegar – Provides a tangy kick, enhancing the overall flavor profile.
• 1 bell pepper, coarsely diced – Adds crunch and sweetness, complementing the chicken.
• 1 yellow onion, coarsely diced – Offers a savory base and depth of flavor to the dish.
• 1 clove garlic, pressed – Infuses the dish with aromatic richness.
• 1/2 tsp ginger – Adds a warm, spicy note that enhances the tropical taste.
• 1/2 cup ketchup – Provides a rich, tangy element to the sauce.
• 2 tbsp cornstarch – Used for thickening the sauce towards the end of cooking.
• 1/4 cup green onions, finely sliced – For garnish, adding a fresh and vibrant touch.

How to Prepare Crockpot Hawaiian Chicken

Preparing Crockpot Hawaiian Chicken is a breeze! You’ll start by searing the chicken, which adds a lovely color and flavor. Then it’s all about layering the ingredients into the crockpot. Follow these simple steps, and you’ll have a delicious meal ready for your family!

1. Lightly season the chicken thighs with salt and pepper. This enhances the natural flavors of the meat. Don’t be shy with the seasoning, as it brings out the best in the chicken.
2. Heat a frying pan over high heat and add the olive oil. Once hot, sear the chicken quickly on both sides until they develop a golden crust. You don’t need to cook them through, just give them a nice color. This step is optional, but I find it adds a great depth of flavor!
3. Transfer the seared chicken thighs into the slow cooker. Make sure to layer them evenly so they cook through properly.
4. In a bowl, combine the pineapple with its juice (remember to reserve 3 tablespoons for later) along with the brown sugar, vinegar, bell pepper, onion, garlic, ginger, and ketchup. Stir well to mix everything together. The sweetness of the pineapple and the tanginess of the vinegar create a harmonious balance.
5. Pour this mixture evenly over the chicken in the slow cooker. Make sure all the pieces are well coated for maximum flavor.
6. Set your slow cooker to low and let it cook for 7 to 8 hours or on high for 3 to 4 hours. The longer you cook it on low, the more tender the chicken will be, so choose what fits your schedule best.
7. About 30 minutes before serving, mix the reserved pineapple juice with the cornstarch in a small bowl. This will act as a thickener for the sauce. Add it to the crockpot and gently stir it into the sauce.
8. Continue cooking for the last 30 minutes, allowing the sauce to thicken beautifully.
9. Once cooked, serve the Crockpot Hawaiian Chicken hot, topped with sliced green onions. This dish is perfect over rice to soak up all that delicious sauce!

Expert Tips about Crockpot Hawaiian Chicken

When it comes to making the best Crockpot Hawaiian Chicken, I’ve gathered a few tips that will elevate your dish to the next level. Whether you’re a beginner or a seasoned cook, these insights will help.

• Storage: Leftovers of Crockpot Hawaiian Chicken can last in the fridge for up to 3 days. Store in airtight containers to retain flavor and moisture.
• Freezing: You can freeze the cooked chicken for up to 3 months. Just make sure to cool it completely before placing it in freezer-safe bags.
• Pairing: This dish pairs wonderfully with steamed rice, but feel free to try it with quinoa or cauliflower rice for a healthier option.
• Serving Suggestions: Serve Crockpot Hawaiian Chicken with a side of stir-fried vegetables or a fresh salad to balance the flavors.
• Make-Ahead: You can prepare the sauce the night before and simply add the chicken in the morning. It’s a great time-saver!

Great Combinations for Crockpot Hawaiian Chicken

When it comes to serving Crockpot Hawaiian Chicken, there are so many delicious options to consider. Here are some ideas that will make your meal even more enjoyable:

• Serve Over Rice: A classic way to enjoy this dish is over a bed of fluffy white or brown rice. The rice absorbs the sauce, making each bite perfectly flavorful.
• Use in Tacos: Shred the chicken and use it as a filling for soft tortillas, topped with fresh toppings like avocado and cilantro.
• Pair with Stir-Fried Vegetables: A medley of colorful stir-fried vegetables makes a great side dish to complement the sweet flavors of the chicken.
• Make a Hawaiian Bowl: Layer cooked rice, shredded chicken, and diced pineapples with a drizzle of teriyaki sauce for a Hawaiian-inspired bowl.
• Fresh Green Salad: A light, crisp salad can balance the richness of the chicken. Consider adding cucumbers, tomatoes, and a tangy dressing.
• Perfect for Parties: This dish is perfect for gatherings. Set up a taco bar or Hawaiian bowl station, allowing guests to customize their meals.

FAQ

Conclusion

In conclusion, Crockpot Hawaiian Chicken is a delightful and easy recipe that brings together the flavors of the tropics in a comforting dish. Whether you’re looking for a family-friendly dinner or a dish to impress guests, this recipe is sure to become a staple in your home. I encourage you to try this recipe tonight and enjoy the deliciousness it brings to your table!

Crockpot Hawaiian Chicken

The ultimate comfort food, Crockpot Hawaiian Chicken combines tender chicken thighs with sweet pineapple and a tangy sauce. This easy weeknight dinner is a crowd-pleaser and perfect for busy families. Make it tonight for a taste of the tropics!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• 8 pieces boneless, skinless chicken thighs approximately 2 pounds
• 1 tbsp olive oil
• 1 can (20 oz) pineapple chunks or tidbits with juice reserve 3 tablespoons for the cornstarch mixture at the end
• 1/4 cup brown sugar
• 1/4 cup vinegar
• 1 piece bell pepper coarsely diced
• 1 piece yellow onion coarsely diced
• 1 clove garlic pressed
• 1/2 tsp ginger
• 1/2 cup ketchup
• 2 tbsp cornstarch
• 1/4 cup green onions finely sliced

Equipment

• Crockpot

Method

 

1. Lightly season the chicken thighs with salt and pepper. This enhances the natural flavors of the meat. Don’t be shy with the seasoning, as it brings out the best in the chicken.
2. Heat a frying pan over high heat and add the olive oil. Once hot, sear the chicken quickly on both sides until they develop a golden crust. You don’t need to cook them through, just give them a nice color. This step is optional, but I find it adds a great depth of flavor!
3. Transfer the seared chicken thighs into the slow cooker. Make sure to layer them evenly so they cook through properly.
4. In a bowl, combine the pineapple with its juice (remember to reserve 3 tablespoons for later) along with the brown sugar, vinegar, bell pepper, onion, garlic, ginger, and ketchup. Stir well to mix everything together. The sweetness of the pineapple and the tanginess of the vinegar create a harmonious balance.
5. Pour this mixture evenly over the chicken in the slow cooker. Make sure all the pieces are well coated for maximum flavor.
6. Set your slow cooker to low and let it cook for 7 to 8 hours or on high for 3 to 4 hours. The longer you cook it on low, the more tender the chicken will be, so choose what fits your schedule best.
7. About 30 minutes before serving, mix the reserved pineapple juice with the cornstarch in a small bowl. This will act as a thickener for the sauce. Add it to the crockpot and gently stir it into the sauce.
8. Continue cooking for the last 30 minutes, allowing the sauce to thicken beautifully.
9. Once cooked, serve the Crockpot Hawaiian Chicken hot, topped with sliced green onions. This dish is perfect over rice to soak up all that delicious sauce!

Notes

• Tip 1: Leftovers of Crockpot Hawaiian Chicken can last in the fridge for up to 3 days. Store in airtight containers to retain flavor and moisture.
• Tip 2: You can freeze the cooked chicken for up to 3 months. Just make sure to cool it completely before placing it in freezer-safe bags.
• Tip 3: This dish pairs wonderfully with steamed rice, but feel free to try it with quinoa or cauliflower rice for a healthier option.
• Tip 4: A light, crisp salad can balance the richness of the chicken. Consider adding cucumbers, tomatoes, and a tangy dressing.
• Tip 5: You can prepare the sauce the night before and simply add the chicken in the morning. It’s a great time-saver!

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.