Name: Crockpot Salsa Verde Chicken
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 16 ounces salsa verde; 2 (4 ounce) cans mild green chilies; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon onion powder; 4 cloves garlic (minced); 2 pounds boneless skinless chicken breasts (about 4 medium chicken breasts); 1 lime Juice from 1 lime (or to taste); 1 small bunch cilantro (chopped); Salt & pepper (to taste); For serving: (tortillas or cooked rice, avocado, chopped red onion, sour cream, Mexican blend cheese, etc.)

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There’s something truly special about the simplicity and flavors of Crockpot Salsa Verde Chicken. I remember the first time I made it; the aroma wafting through my home was simply irresistible. It was a chilly evening, and I wanted something comforting yet easy to prepare. With just a few ingredients tossed into the crockpot, the magic happened. As we gathered around the table, I could see everyone’s eyes light up with anticipation. The best part? Not only is this dish deliciously satisfying, but it also brings feelings of warmth and togetherness, making every bite feel like a hug. You can serve it in tacos, over rice, or just enjoy it on its own. Trust me, once you experience the delightful taste of Crockpot Salsa Verde Chicken, it will quickly become a favorite in your household.

Recipe Snapshot

Total Time:
3 hr 10 mins

Prep Time:
10 mins

Cook Time:
180 mins

Difficulty:
Hard

Calories:
290 kcal

Protein:
32 g

Diet:
Gluten-Free

Fat:
15 g

Tools Used:
Slow Cooker, Chef’s Knife, Wooden Spoon, Blender

Why This Crockpot Salsa Verde Chicken Shines

Ease of Preparation

One of the things I love most about Crockpot Salsa Verde Chicken is how effortlessly it comes together. Just throw all the ingredients into the slow cooker, set it, and forget it. There’s no complex cooking involved—it’s perfect for those busy days when you still want a home-cooked meal without the fuss.

Flavor Explosion

The combination of salsa verde and chicken creates a flavor explosion that’s both tangy and savory. The slow cooking process allows the spices to meld beautifully, giving you a dish that’s rich and satisfying. You’ll find that each bite is packed with flavor, making it hard to resist going back for seconds.

Versatility

This recipe is incredibly versatile! You can serve Crockpot Salsa Verde Chicken in so many ways. Whether you prefer it in tacos, over rice, or in a salad, it adapts to whatever you’re in the mood for. Plus, it’s a great way to use up leftovers in creative and delicious ways.

Family-Friendly

This recipe is a hit among both kids and adults. The mild flavors of the green chilies and cumin make it approachable for little ones, while the depth of flavor keeps adults coming back for more. It’s hard not to please everyone with a meal that’s so easy to prepare!

Perfect for Meal Prep

If you’re someone who enjoys meal prepping, Crockpot Salsa Verde Chicken is a great option. You can make a large batch and portion it out for the week. It keeps well in the refrigerator and can be frozen for longer storage, allowing you to have delicious meals ready at a moment’s notice.

Healthy Ingredients

This dish utilizes wholesome ingredients. With the focus on chicken and fresh herbs, you’re feeding your family something nutritious without sacrificing flavor. It’s a wonderful way to incorporate lean protein and fresh vegetables into your diet.

What’s In This Crockpot Salsa Verde Chicken

When it comes to the ingredients for Crockpot Salsa Verde Chicken, the magic lies in their simplicity and ability to blend together wonderfully. Each component plays a key role in creating the tantalizing flavors. From the vibrant salsa verde to the succulent chicken, you’ll see how these ingredients come together to make a meal that’s both delicious and satisfying.

16 ounces salsa verde: This tangy sauce serves as the base and infuses the chicken with incredible flavor.
2 (4 ounce) cans mild green chilies: These add a subtle heat and depth to the dish, making it wonderfully aromatic.
1/2 teaspoon ground cumin: A warm and earthy spice that enhances the overall flavor profile.
1/2 teaspoon dried oregano: This herb brings a slightly peppery taste, balancing the dish beautifully.
1/2 teaspoon onion powder: Adds a hint of sweetness and richness without the texture of real onions.
4 cloves garlic, minced: Fresh garlic gives the dish a delightful aromatic quality that perfectly complements the other ingredients.
2 pounds boneless skinless chicken breasts: The star of the show, this lean protein absorbs all the flavors while staying tender.
Juice from 1 lime: Fresh lime juice adds brightness and acidity, making the flavors pop.
1 small bunch cilantro, chopped: A fresh herb that adds a burst of color and flavor.
Salt & pepper to taste: Essential for bringing all the flavors together.
For serving: tortillas or cooked rice, avocado, chopped red onion, sour cream, Mexican blend cheese, etc.

How to Assemble Crockpot Salsa Verde Chicken

Assembling your Crockpot Salsa Verde Chicken is a delightful experience! Just follow these simple steps, and you’ll soon have a mouthwatering meal ready to enjoy. Let’s dive into the process and see how everything comes together!

Start by preparing your slow cooker. I love using a liner for easier cleanup. Once ready, pour in salsa verde, mild green chilies, ground cumin, dried oregano, onion powder, and minced garlic. Stir it well to combine all those delicious flavors.
Next, take your boneless skinless chicken breasts and add them to the mixture. Toss the chicken in the sauce to ensure it gets fully coated. This step is crucial for locking in all that flavor.
Now it’s time to set your slow cooker. Cook on high for approximately 3 hours or low for 5 to 6 hours. I often choose high heat when I’m short on time because it cooks the chicken perfectly without drying it out.
Once the cooking time is up, carefully shred the chicken with two forks right in the slow cooker. You’ll notice how tender it becomes; it practically falls apart! Give it a taste to see if it needs any lime juice, salt, or pepper.
If the salsa seems too tangy, feel free to adjust by adding more lime juice to your liking. It’s all about balancing the flavors to suit your taste.
Finally, stir in the freshly chopped cilantro. This adds a lovely freshness that elevates the dish even more.
Serve the chicken in warm tortillas, over rice, or with your favorite toppings such as avocado, chopped red onion, sour cream, or Mexican blend cheese. The options are endless!

Things Worth Knowing

Cook on low for more flavor: If you have the time, cooking on low for 5 to 6 hours allows the flavors to meld even better, creating a richer dish.
Check for doneness: Ensure the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit for food safety.
Add toppings: Experiment with various toppings like fresh jalapeños, lettuce, or different cheeses to personalize your serving.
Use quality salsa: The quality of your salsa verde greatly affects the final taste, so choose a brand you love or make your own!

Making Adjustments

Whether you’re looking to scale the recipe or adjust flavors, here are some tips to make Crockpot Salsa Verde Chicken your own!

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. It keeps well and can be reheated easily.
Freezing: This meal freezes beautifully! Portion it into freezer-safe bags and it can last up to 3 months in the freezer.
Pairing: Serve this dish with sides like Spanish rice or black beans for a complete meal.
Flavor tweaks: For a spicier version, consider adding fresh or pickled jalapeños to the mix.
Meal prep: Make a larger batch and use it throughout the week in tacos, burritos, or salads for quick meals.

What to Pair With Crockpot Salsa Verde Chicken

When it comes to serving Crockpot Salsa Verde Chicken, there are countless options that complement its delicious flavors!

Tacos: Fill warm tortillas with the shredded chicken and top it with fresh avocado, diced onions, and a sprinkle of cilantro for a refreshing taco.
Rice Bowls: Serve the chicken over a bed of fluffy rice, adding black beans, corn, and any toppings you love for a satisfying bowl.
Salads: This chicken can be used as a protein-packed topping for fresh salads, adding a kick of flavor.
Side Dishes: Pair it with sides like Mexican street corn or refried beans for a hearty meal.
Occasions: Perfect for family dinners, game days, or any casual gathering, this dish always impresses.
Seasonal Pairings: Enjoy it year-round, but especially during summer BBQs or cozy winter nights.

FAQ

Yes, you can use frozen chicken in the Crockpot Salsa Verde Chicken recipe! Just keep in mind that it may take a bit longer to cook. When using frozen chicken, ensure that it cooks thoroughly and reaches an internal temperature of 165 degrees Fahrenheit. The slow cooker will help melt and mix the flavors beautifully as the chicken cooks down.

The best way to check if the chicken in your Crockpot Salsa Verde Chicken is done cooking is to use a meat thermometer. The internal temperature should reach 165 degrees Fahrenheit. You can also check the chicken by attempting to shred it with two forks; if it pulls apart easily, it’s done.

Absolutely! Crockpot Salsa Verde Chicken is perfect for meal prep. You can make it a day ahead and store it in the refrigerator for up to four days. It also freezes well, so if you want to prepare it for later, simply portion it out into freezer-safe containers for up to three months.

This dish is incredibly versatile! You can serve Crockpot Salsa Verde Chicken in tacos with fresh toppings, over rice, or as part of a salad. For a complete meal, pair it with sides like Spanish rice, corn, or refried beans.

Conclusion

In summary, Crockpot Salsa Verde Chicken is a special dish that combines ease of preparation with incredible flavors. It’s the perfect comfort food that can be enjoyed in a multitude of ways, making it a staple you’ll want to keep in your kitchen rotation. I encourage you to give it a try; I’m sure your family will love it just as much as mine does! With its tender chicken and zesty salsa, it’s bound to become a favorite in your home.