DIY Popeyes Chicken Sandwich

There’s nothing quite like a crispy, juicy chicken sandwich when you need a satisfying meal, and that’s why I love making this DIY Popeyes Chicken Sandwich. It all started one sunny afternoon when I craved that perfect fast food experience but wanted to create it at home. The idea was simple: to craft a sandwich that not only rivals the famous chain’s offering but also allows me to customize it to my taste. With tender chicken marinated in a flavorful buttermilk mixture and a crispy coating, this sandwich is all about bringing your favorite takeout experience to your kitchen.

As I gathered my ingredients, I couldn’t help but feel excited. The thought of biting into a sandwich loaded with crispy fried chicken, creamy mayo, and zesty pickles set my culinary imagination ablaze. I wanted to share that joy with family and friends, and the DIY Popeyes Chicken Sandwich became a hit at gatherings. Whether it’s a casual lunch or a festive dinner, this sandwich never fails to impress and satisfy.

Creating this classic dish at home not only fulfills my cravings but also allows me to experiment with flavors and ingredients. I can add extra spices to the batter or switch up the toppings to suit different tastes. Making this DIY Popeyes Chicken Sandwich from scratch is truly a labor of love, and I can’t wait for you to dive into this recipe and create your own masterpiece. Trust me, once you taste it, you’ll never want to go back!

DIY Popeyes Chicken Sandwich Ingredients

The ingredients for the DIY Popeyes Chicken Sandwich are not only simple but also work harmoniously to create a delicious sandwich. The key players here are the chicken breasts, buttermilk, and spices, each contributing to the flavor and texture of the sandwich. The marination process ensures the chicken is juicy, while the frying creates that irresistible crispy exterior.

• 2 boneless, skinless chicken breasts: The star of the sandwich, these chicken breasts provide the juicy, tender bite we all crave. Cutting them down to size helps them fit perfectly into the brioche buns.
• 1 cup buttermilk: This tangy liquid helps to tenderize the chicken and adds a depth of flavor. Marinating the chicken in buttermilk also creates a moist base for the crispy coating.
• 1 teaspoon EACH paprika, garlic powder, black pepper, salt: These spices are essential for flavoring the chicken. They combine to give a warm, savory taste that enhances the overall dish.
• 1 cup flour: The flour is the main component of the crispy coating. It creates a beautiful crust when fried, adding texture to the sandwich.
• ½ cup corn starch: This ingredient is key for achieving that extra crunch. It mixes with the flour to create a lighter, crispier crust on the chicken.
• 1 tablespoon EACH paprika, garlic powder, onion powder, cayenne pepper (for spicy): Extra spices that elevate the flavor profile of the coating. Adjust the cayenne to control the heat level.
• 1 teaspoon EACH salt & pepper: These additional seasonings ensure the coating is well-flavored, complementing the chicken perfectly.
• ½ cup mayo: A creamy addition that enhances the sandwich. It provides moisture and richness.
• 1 teaspoon hot sauce: For those who love a kick, this adds a nice spicy element to the mayo.
• 1 teaspoon paprika, or cajun or taco seasoning: This allows for versatility in flavor, so you can adjust it to your taste.
• ½ tsp garlic powder: An additional layer of flavor in the mayo, enhancing the overall taste.
• 4 medium-sized brioche buns: The perfect vessel for holding all those goodies together, these buns are soft, fluffy, and add a touch of sweetness.
• Mayonnaise: Extra for spreading on the buns for added creaminess.
• Sliced pickles: A must-have topping that adds crunch and acidity, contrasting beautifully with the rich flavors.
• 3-4 cups canola oil, for frying: Needed for frying the chicken to achieve that crispy exterior.

How to Cook DIY Popeyes Chicken Sandwich

Cooking the DIY Popeyes Chicken Sandwich is a straightforward process that yields delicious results. With just a few steps, you’ll have a mouthwatering sandwich ready to devour. Let’s dive into the process, and remember to keep an eye on the colors and textures to ensure everything comes out perfectly.

1. Start by preparing the chicken. Pound the chicken breasts between two pieces of parchment paper or plastic wrap to flatten them slightly. This ensures even cooking and tenderization. Then, cut each breast in half crosswise to create pieces that are about the same size as your buns. This will help them fit perfectly in the brioche buns.

2. In a large bowl, combine the buttermilk, paprika, garlic powder, salt, and black pepper. Mix these seasonings well to make a marinade that will infuse the chicken with flavor. Add the chicken pieces into the mixture, ensuring they’re fully submerged. Cover and place in the fridge for at least 30 minutes or up to 24 hours. The longer the chicken marinates, the more flavor it absorbs.

3. Next, heat the oil in a large, heavy-duty skillet or pot over medium heat. You want to bring the temperature to about 350°F. This step is crucial because the right temperature ensures that the chicken fries evenly and becomes crispy without absorbing too much oil.

4. While the oil heats, prepare the coating. In a medium shallow bowl, whisk together the flour, cornstarch, and the additional spices: paprika, onion powder, and cayenne pepper. Mix in 2-3 tablespoons of the buttermilk marinade into the flour mix using a fork. This helps form clumps that will create a thicker, crunchier crust.

5. Once the oil is ready, remove the chicken from the marinade. Dredge each piece in the flour mixture, pressing it firmly onto the chicken to ensure a thick coating. This step is what gives the chicken its signature crunch when it fries.

6. Carefully transfer the coated chicken pieces into the hot oil, frying them for about 3 to 5 minutes on each side. You’ll want them to be a beautiful golden color and crispy on the outside, while the internal temperature reaches 165°F. Keep an eye on them to prevent burning, and don’t overcrowd the pan.

7. Once cooked, remove the chicken from the oil and place them on a paper towel-lined plate to drain excess oil. This helps keep the crust crispy and prevents sogginess.

8. In a separate saucepan, melt 1 tablespoon of butter over medium heat. Toast the brioche buns face down until they’re golden and crisp. This adds a lovely crunch to the sandwich, enhancing the overall texture.

9. Now it’s time to prepare the mayo spread. In a small bowl, whisk together the mayo and hot sauce, along with the remaining spices, to create a delicious spread that will elevate your sandwich.

10. To assemble, spread a generous layer of the mayo mixture on the bottom half of each toasted brioche bun. Top with the crispy fried chicken piece, add a few slices of pickles for a tangy contrast, and finish with the top bun. Press down gently to secure everything in place.

11. Enjoy your DIY Popeyes Chicken Sandwich hot! Pair it with your favorite sides, and savor every crispy, juicy bite. It’s the perfect homemade alternative to your fast food cravings!

Helpful Hints

Cooking the DIY Popeyes Chicken Sandwich can be a breeze with a few helpful hints. Here’s how to make the most out of your sandwich-making adventure!

• Storage: Leftover chicken can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze the marinated chicken before frying. Just ensure it’s in a well-sealed bag; it can last up to three months.
• Pairing: This sandwich pairs wonderfully with crispy fries, coleslaw, or a fresh salad for a balanced meal.
• Spicing it up: Feel free to add more spices or hot sauce to the mayo for an extra kick!
• Variation: Try adding cheese or avocado for a different flavor profile!

Serve This DIY Popeyes Chicken Sandwich With

When it comes to serving the DIY Popeyes Chicken Sandwich, there are endless possibilities to create a fulfilling meal. Here are some delicious ideas:

• Crispy French Fries: Nothing beats a classic pairing of crispy fries alongside your sandwich. Opt for seasoned or loaded fries for extra flavor!
• Coleslaw: A refreshing and crunchy coleslaw can balance the richness of the sandwich, providing a delightful contrast.
• Potato Chips: For a quick and easy side, serve with crunchy potato chips. They add an extra layer of texture to the meal.
• Salads: A light, vibrant salad can complement the sandwich beautifully, offering freshness and a burst of color.
• Picnic Settings: This sandwich is perfect for picnics or outdoor gatherings. Serve it with refreshing drinks and your favorite snacks.
• Game Day Treat: Serve this sandwich during game days for a crowd-pleasing hit. Set up a sandwich bar with various toppings!
• Storage Tips: If you make extra sandwiches, wrap them tightly in foil or place them in airtight containers to maintain freshness.

FAQ

Conclusion

The DIY Popeyes Chicken Sandwich is a delicious, homemade alternative to the fast food favorite that will surely satisfy your cravings. With its crispy coating and juicy chicken, it’s a recipe that you’ll want to make again and again. So why not gather your ingredients and give it a try? You’re bound to impress family and friends alike with this tasty treat!

DIY Popeyes Chicken Sandwich

The ultimate comfort food, the DIY Popeyes Chicken Sandwich is crispy, juicy, and easy to make. This homemade version gives you the freedom to customize flavors to your preference, making it a perfect weeknight dinner or a fun gathering dish. Treat yourself to this flavorful sandwich tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 2 pieces boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup flour
• ½ cup corn starch
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ cup mayo
• 1 teaspoon hot sauce
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• 4 medium-sized brioche buns
• mayonnaise
• sliced pickles
• 3-4 cups canola oil

Equipment

• Skillet
• Hot Sauce
• Corn Starch

Method

 

1. Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size as the bun.
2. In a large bowl, mix the buttermilk, paprika, garlic powder, salt & black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away.
3. Heat oil in a large heavy-duty skillet or pot on medium temperature until it reaches 350F.
4. In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.
5. Working with 1 piece at a time, dredge chicken in the flour mixture and press flour on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side until crispy and golden with an internal temperature of 165F.
6. Melt 1 tablespoon butter in a large saucepan and toast buns face down until golden and crisp.
7. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles and chicken. Enjoy hot!

Notes

• Tip 1: Leftover chicken can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
• Tip 2: You can freeze the marinated chicken before frying. Just ensure it’s in a well-sealed bag; it can last up to three months.
• Tip 3: This sandwich pairs wonderfully with crispy fries, coleslaw, or a fresh salad.
• Tip 4: Feel free to add more spices or hot sauce to the mayo for an extra kick!
• Tip 5: Try adding cheese or avocado for a different flavor profile!

Previous PostClassic Chicken Kiev Recipe

Next Post Creamy Sun Dried Tomato Spaghetti Squash

Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.