Dutch Apple Pie Bars

There’s something magical about the smell of warm Dutch Apple Pie Bars baking in the oven. I can still remember the first time I made these bars for my family. It was a brisk fall afternoon, leaves dancing outside my window, and the craving for something sweet and comforting was undeniable. I decided to put my own twist on a classic dessert that has been loved through generations. The combination of tart Granny Smith apples, buttery crumbs, and a hint of cinnamon creates a flavor profile that just feels like home. With every bite, you get the perfect mix of sweetness and spice, and the texture is a delightful contrast between the soft filling and crunchy topping. Whether it’s Thanksgiving or a simple family gathering, these bars are always a hit.

Recipe Ingredients for Dutch Apple Pie Bars

When it comes to the ingredients for Dutch Apple Pie Bars, simplicity is key. Each component plays a vital role in creating the perfect balance of flavors and textures. The crispness of the Granny Smith apples complements the sweetness of the brown sugars, while the buttery crust and streusel topping add heartiness. Here’s what you’ll need:

• 8 ounces animal crackers – These crushed crackers serve as the base for a rich, buttery crust that holds the filling perfectly.
• ⅓ cup light brown sugar – This adds a deep, caramel flavor that enhances the overall taste.
• Pinch salt – A small amount helps balance the sweetness.
• 6 tablespoons unsalted butter, melted – The butter brings richness to the crust.
• 1 cup all-purpose flour – A staple that binds the crust and streusel together.
• ⅓ cup granulated sugar – This sugar adds extra sweetness to the streusel and filling.
• 1 tablespoon cornmeal – This gives the topping a nice texture.
• 2 pounds Granny Smith apples, peeled, cored, and sliced – The star ingredient that provides the signature tart flavor.
• ¼ cup granulated sugar – For sweetening the apple filling.
• ½ teaspoon ground cinnamon – Adds warmth and spice, essential for any apple dessert.

Making This Dutch Apple Pie Bars

Making Dutch Apple Pie Bars is a rewarding experience that fills your kitchen with amazing aromas. Follow these steps, and you’ll enjoy the deliciousness in no time!

1. Preheat your oven to 375 degrees F. Prepare a 9×13-inch baking pan by lining it with foil or parchment paper, allowing edges to hang over for easy removal later. If you’re using foil, a quick spray with non-stick cooking spray can prevent sticking.

2. To make the crust, take the animal crackers, brown sugar, and a pinch of salt and process them in a food processor until they become fine crumbs, about 15 seconds. Next, drizzle in the melted butter and pulse until everything is combined. Press this crumb mixture evenly into the bottom of the prepared pan and bake until golden brown, usually around 10 to 13 minutes. Remove from the oven and let cool on a wire rack for about 20 minutes. Keep the oven on.

3. Now, let’s make the streusel topping. In a medium bowl, whisk together the flour, both types of sugar, and cornmeal. Add in the remaining melted butter and use a fork to combine until all the dry ingredients are evenly moistened. Set this aside for later.

4. For the filling, combine the sliced apples, melted butter, granulated sugar, ground cinnamon, and a pinch of salt in a large skillet over medium-high heat. Cook while stirring occasionally, until the apples soften and the liquid evaporates, around 8 to 10 minutes.

5. It’s time to assemble! Spread the cooked apples evenly over the cooled crust. Generously sprinkle the streusel topping over the apples, ensuring an even layer.

6. Return the pan to the oven and bake until the streusel is golden brown, about 25 to 30 minutes. The aroma will be heavenly!

7. Once baked, allow the bars to cool completely on a wire rack, which could take about 2 hours. This step is essential for the bars to set properly.

8. When cooled, carefully lift the bars out of the pan using the foil or parchment overhangs. Cut into squares and serve. These bars can be stored in an airtight container in the refrigerator or at room temperature.

Recipe Variations about Dutch Apple Pie Bars

While the classic Dutch Apple Pie Bars are simply delightful, there are plenty of ways to switch things up! Here are some fun variations you might consider:

• Add Nuts: Incorporate chopped walnuts or pecans into the streusel topping for added crunch and flavor.
• Spice It Up: Experiment with different spices like nutmeg or ginger for a unique flavor twist.
• Change the Apples: Use a mix of apples like Honeycrisp or Fuji for added sweetness.
• Caramel Sauce: Drizzle with caramel sauce before serving for an indulgent treat.
• Mini Variants: Consider making mini bars in a muffin tin for individual servings.
• Gluten-Free Option: Substitute regular flour with a gluten-free blend to accommodate dietary preferences.
• Cheesecake Layer: Add a cream cheese layer beneath the apples for a cheesecake-like twist.

Great Combinations for Dutch Apple Pie Bars

Serving Dutch Apple Pie Bars can be as fun as making them! Here are some ideas to elevate your dessert experience:

• With Ice Cream: A scoop of vanilla ice cream on top of warm bars is a match made in heaven.
• Whipped Cream: Light and fluffy whipped cream can add a delicious touch to each bite.
• Pair with Coffee: Serve these bars with coffee or tea for a delightful afternoon snack.
• Seasonal Occasions: These bars are perfect for Thanksgiving, Christmas, or autumn gatherings.
• Picnic Treat: They make great portable desserts for picnics or potlucks.
• Storage Tip: Store leftovers in an airtight container in the fridge to keep them fresh.

FAQ

Conclusion

Dutch Apple Pie Bars are a delightful way to enjoy the classic flavors of apple pie in a convenient, shareable form. Their ease of preparation and rich, comforting taste make them a favorite for many occasions. I encourage you to try making these bars for your next gathering; they’re sure to impress your family and friends!

Dutch Apple Pie Bars

The ultimate comfort food, Dutch Apple Pie Bars are a perfect blend of sweet Granny Smith apples, crunchy streusel, and a buttery crust. These easy-to-make dessert bars are ideal for fall gatherings or cozy family dinners. Enjoy a slice warm with ice cream or at room temperature!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 24 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 8 ounces Animal Crackers
• ⅓ cup Light Brown Sugar
• 1 pinch Salt
• 6 tablespoons Unsalted Butter, Melted
• 1 cup All-Purpose Flour
• ⅓ cup Granulated Sugar
• 1 tablespoon Cornmeal
• 2 pounds Granny Smith Apples
• 2 tablespoons Butter, Melted
• ¼ cup Granulated Sugar
• ½ teaspoon Ground Cinnamon

Equipment

• Food Processor
• Oven
• Baking Sheet
• Skillet
• Frying Pan
• Peeler
• Wooden Spoon
• Whisk
• Chef's Knife

Method

 

1. Preheat your oven to 375 degrees F. Prepare a 9x13-inch baking pan by lining it with foil or parchment paper, allowing edges to hang over for easy removal later. If you’re using foil, a quick spray with non-stick cooking spray can prevent sticking.
2. To make the crust, take the animal crackers, brown sugar, and a pinch of salt and process them in a food processor until they become fine crumbs, about 15 seconds. Next, drizzle in the melted butter and pulse until everything is combined. Press this crumb mixture evenly into the bottom of the prepared pan and bake until golden brown, usually around 10 to 13 minutes. Remove from the oven and let cool on a wire rack for about 20 minutes. Keep the oven on.
3. Now, let’s make the streusel topping. In a medium bowl, whisk together the flour, both types of sugar, and cornmeal. Add in the remaining melted butter and use a fork to combine until all the dry ingredients are evenly moistened. Set this aside for later.
4. For the filling, combine the sliced apples, melted butter, granulated sugar, ground cinnamon, and a pinch of salt in a large skillet over medium-high heat. Cook while stirring occasionally, until the apples soften and the liquid evaporates, around 8 to 10 minutes.
5. It’s time to assemble! Spread the cooked apples evenly over the cooled crust. Generously sprinkle the streusel topping over the apples, ensuring an even layer.
6. Return the pan to the oven and bake until the streusel is golden brown, about 25 to 30 minutes. The aroma will be heavenly!
7. Once baked, allow the bars to cool completely on a wire rack, which could take about 2 hours. This step is essential for the bars to set properly.
8. When cooled, carefully lift the bars out of the pan using the foil or parchment overhangs. Cut into squares and serve. These bars can be stored in an airtight container in the refrigerator or at room temperature.

Notes

• Tip 1: Nutritional values are based on one serving.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.