Easy Boneless Chicken Wings

Every time I think of my favorite go-to snack, I can’t help but smile, as it brings back memories of game nights with friends and family gathered around the TV, all ready for some fun. That’s right; I’m talking about Easy Boneless Chicken Wings. These tender, crispy morsels never fail to impress. Whether it’s a casual get-together or a big game day, these wings are a hit. They are incredibly simple to whip up and provide the perfect canvas for your favorite sauces. The satisfaction of biting into a crispy wing while savoring the tang of buffalo or the sweetness of BBQ sauce is just unbeatable.

One of my fondest memories involves an impromptu gathering with friends, where we decided to host a mini wing competition. Everyone brought their unique sauces, and I was ready to showcase my Easy Boneless Chicken Wings. With each batch that came out of the oven, the aroma filled the room, making it impossible to resist. As we paired them with fresh veggies and creamy dips, laughter and enjoyment filled the air. It wasn’t long before my friends were asking for the recipe, and I couldn’t help but feel proud.

Whether you’re prepping for a lively party or just treating yourself to a cozy night in, these wings are a great fit. They are crispy on the outside yet succulent on the inside, making them a treat that’s hard to resist. Toss them in your favorite sauce or serve them plain with a side of ranch or blue cheese dressing for dipping. No matter how you enjoy them, I promise these Easy Boneless Chicken Wings will be a crowd-pleaser!

Ingredients You’ll Need for Easy Boneless Chicken Wings

The ingredients for Easy Boneless Chicken Wings are simple yet work harmoniously to create a delightful dish. The key players in this recipe are the boneless chicken and the flavorful coating, which gives the wings their signature crunch. Each ingredient contributes to the overall taste and texture, making these wings irresistible.

• 2 pounds boneless skinless chicken breasts or thighs: The star of the show, chicken provides a tender, juicy base that absorbs flavors beautifully.
• Cooking spray: This helps to achieve a crispy exterior without added fat, creating a healthier wing.
• ½ cup buttermilk: Adds moisture and a slight tang, helping to tenderize the chicken and infuse flavor.
• ½ teaspoon kosher salt: Enhances the overall flavor of the chicken, making each bite more delicious.
• ½ teaspoon pepper: Adds a mild heat that complements the other seasonings beautifully.
• ½ teaspoon garlic powder: Infuses the chicken with a savory depth that makes these wings even more enjoyable.
• ¼ cup flour: The base for the coating, helping to create that crispy texture.
• ½ cup panko bread crumbs: These provide an extra crunch, elevating the wings to the next level.
• 1 teaspoon kosher salt: This additional salt brings out the flavors in the coating.
• 1 teaspoon garlic powder: A little extra garlic never hurts, adding more flavor to the coating.
• 1 teaspoon paprika: This gives a beautiful color and adds a hint of smokiness.
• 1 teaspoon onion powder: This enhances the savory notes, making the wings even more appealing.
• ½ teaspoon black pepper: Complements the seasoning and adds depth to the flavor.
• Buffalo Sauce or BBQ Sauce: The finishing touch, whether tossed or brushed, this sauce adds that irresistible flavor we all crave.

Easy Boneless Chicken Wings Instructions

Cooking these Easy Boneless Chicken Wings is so simple that you’ll wonder why you haven’t made them before. Let’s get started!

1. First, trim off any excess fat from the chicken and cut it into 2-inch chunks. This ensures even cooking and helps each piece absorb the flavor well.
2. Next, place the chicken pieces into a large mixing bowl or a large storage bag. This will make mixing and marinating easier.
3. In a separate small mixing bowl or measuring cup, whisk together the buttermilk, kosher salt, pepper, and garlic powder. This marinade is key for adding flavor and moisture to the chicken.
4. Pour the buttermilk mixture over the chicken, ensuring each piece is coated well. Toss the chicken to make sure all pieces are evenly covered.
5. Seal the bag or cover the bowl with plastic wrap, and refrigerate for a minimum of 30 minutes or up to 12 hours. This step really allows the flavors to penetrate the meat.
6. Once the marination time is over, preheat your oven to 425°F. This high heat is perfect for getting that crispy texture.
7. Prepare a baking sheet lined with a baking rack by spraying it with nonstick spray. This setup allows the heat to circulate around the chicken, ensuring it cooks evenly.
8. Now, combine the flour, panko, garlic powder, onion powder, kosher salt, and paprika in a shallow dish. This mixture will give the wings their delicious crunch.
9. Remove the chicken from the buttermilk, shaking off any excess liquid. Then, dip each piece into the flour mixture, coating it well and shaking off any excess.
10. Place the coated chicken onto the prepared baking rack, ensuring they are not overcrowded. Spray them lightly with cooking spray, which will help to achieve that golden brown color.
11. Bake in the oven for 10 to 12 minutes, or until the chicken is browned and cooked through, reaching an internal temperature of 165°F. The heat circulating will give each piece a nice crispiness without needing to flip them.
12. After baking, allow the chicken to cool slightly. Then, brush the baked wings with your choice of Buffalo Sauce or BBQ Sauce. You can also toss them in a large bowl with the sauce for even coverage.
13. Serve the Easy Boneless Chicken Wings immediately, and enjoy the crunch paired with your favorite dipping sauce!

Helpful Hints

Making Easy Boneless Chicken Wings is a breeze, but here are some tips to make your experience even smoother!

• Storage: These wings are best served fresh, but if you have leftovers, store them in an airtight container for up to 3 days in the refrigerator.
• Freezing: You can freeze uncooked, breaded wings for up to a month. Just bake them from frozen, adding a few extra minutes to the cook time.
• Reheating: For the best results, reheat leftover wings in the oven to retain their crispiness instead of using the microwave.
• Pairing: These wings go great with celery sticks and a side of ranch or blue cheese dressing.
• Experiment: Feel free to mix in spices or herbs in your coating for a unique twist on flavor!

Perfect Matches for Easy Boneless Chicken Wings

When it comes to serving your Easy Boneless Chicken Wings, the possibilities are endless! Here are some fantastic pairings and occasions for enjoying these delicious wings:

• Game Night: Serve these wings as the star attraction at your next game night, paired with your favorite beverages.
• Movie Marathon: Enjoy a cozy night in with a selection of wings, popcorn, and your favorite films.
• Picnics: Pack these wings for an outdoor picnic. They’re easy to transport and make for a satisfying meal.
• Parties: Perfect for gatherings, these wings can be served as appetizers or as part of a larger buffet.
• Family Dinners: Make them the centerpiece of a casual family dinner, alongside sides like fries or a fresh salad.
• Seasonal Celebrations: From football season to summer barbeques, these wings fit right in at any occasion.

FAQ

Conclusion

These Easy Boneless Chicken Wings are truly a fantastic addition to any gathering. They are simple to prepare, delicious, and perfect for sharing with friends and family. I encourage you to give this recipe a try, as it’s bound to become a favorite in your household. With their crispy exterior and juicy interior, they provide everything you crave in a wing without all the fuss. Enjoy the process of making them, and savor every bite!

Easy Boneless Chicken Wings

The ultimate comfort food, Easy Boneless Chicken Wings are crispy, flavorful, and unbelievably easy to make. Perfect for game day or casual gatherings, these wings are sure to satisfy your cravings. Try them tonight!

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Prep Time 18 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds boneless skinless chicken breasts or thighs
• 1 spray cooking spray
• ½ cup buttermilk (see note for homemade buttermilk)
• ½ teaspoon kosher salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• ¼ cup flour
• ½ cup panko bread crumbs
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 1 cup Buffalo Sauce or BBQ Sauce etc

Equipment

• Baking Sheet with Rack

Method

 

1. Trim off any fat from the chicken and then cut into 2-inch chunks. Place the chicken into a large mixing bowl or large storage bag.
2. In a small mixing bowl or measuring cup, whisk together the buttermilk, salt, pepper, and garlic powder. Pour this mixture over the chicken and toss to coat. Seal the bag or cover the bowl with plastic wrap, and refrigerate for a minimum of 30 minutes or up to 12 hours.
3. Once the chicken has been marinated, preheat the oven to 425℉. Spray a baking sheet lined with a baking rack with nonstick spray and set it to the side.
4. Combine the flour, panko, garlic powder, onion powder, salt, and paprika in a small shallow dish.
5. Remove the chicken from the buttermilk, shake off excess liquid, dip each chicken piece into the flour mixture, toss to coat, shake off excess flour, and place the coated chicken onto a baking rack that is on top of a baking sheet. Spray the chicken lightly with cooking spray.
6. Bake for 10-12 minutes, or until chicken is browned and cooked to 165℉. There is no need to flip the chicken, as the heat will circulate around the baking rack, ensuring each side gets crispy.
7. After the chicken is baked, allow it to cool slightly, and then brush the baked boneless wings with the sauce of your choice. Alternatively, you can toss the "wings" with the sauce in a large bowl.
8. Serve immediately.

Notes

• Chicken: Boneless skinless chicken breasts, boneless skinless chicken thighs, or chicken tenders can be used to create boneless "wings."
• Homemade Buttermilk: Add 1 teaspoon vinegar or lemon juice to regular milk or non-dairy milk and let sit for 5 minutes to make homemade buttermilk.
• Baking Sheet: It is best to bake these boneless wings on a baking rack so the heat can circulate evenly and all parts of the chicken can crisp up.
• For Dairy-Free Boneless Wings: Use unsweetened, unflavored non-dairy milk in place of buttermilk and omit butter from the Buffalo Sauce.
• For Gluten-Free Boneless Wings: Use a 1:1 Gluten-Free Flour Blend and gluten-free breadcrumbs.
• Storage: These boneless wings are best served immediately so they remain crisp and crunchy. If you do happen to have leftover boneless wings, store them in an airtight container for up to 3 days. Reheat by placing on a sheet pan and broiling for 2 minutes per side, or until warmed through. I don't recommend reheating using the microwave, as the breading will get soggy.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.