Name: Easy Burrata Chicken Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pounds Boneless skinless chicken breast ((3 chicken breasts)); 3/4 cup Flour; 3 whole Eggs; 1 cup Bread crumbs; 1/2 cup Grated parmesan cheese; 4 cloves Garlic (minced); 1 tablespoon Italian seasoning; 1 teaspoon Salt; 1/2 teaspoon Ground black pepper; 3 tablespoons Butter (melted); 15 ounces Marinara sauce ((about 2 cups)); 8 ounces Burrata; 4-6 leaves Basil leaves

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There’s something magical about the combination of chicken and cheese, and that’s exactly what you’ll experience with Easy Burrata Chicken Parmesan. Picture this: a busy weeknight after a long day—you’re craving a comforting dish that feels indulgent but doesn’t take hours to prepare. That’s where this recipe shines. With its crispy chicken cutlets, creamy burrata, and rich marinara sauce, it’s a meal that pleases everyone at the table. I remember the first time I made it; the aroma wafting through the kitchen had my family eagerly anticipating dinner. It’s one of those recipes that not only fills the belly but warms the heart too.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
480 kcal

Protein:
36 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
22 g

Tools Used:
Grater, Wooden Spoon, Chef’s Knife, Mixing Bowl, Baking Sheet, Oven, Frying Pan

The Appeal of This Easy Burrata Chicken Parmesan

It’s Comfort Food at Its Finest

Let’s be honest, who doesn’t love a dish that feels like a warm hug? The Easy Burrata Chicken Parmesan combines everything you love about comfort food: crispy texture, cheesy goodness, and a satisfying sauce. It’s the kind of meal that makes you forget about the day’s stresses.

Perfect for Family Dinners

This dish is perfect for those family gatherings when you want to impress without spending all day in the kitchen. The layers of flavors meld together beautifully, creating a dish that feels gourmet but is surprisingly simple to make. You can easily double the recipe for larger gatherings!

Versatile and Customizable

What I love about this recipe is its versatility. You can serve it over pasta, with a side of salad, or even on its own, allowing you to cater to different dietary preferences. Want more veggies? Add a side of roasted vegetables or a fresh garden salad to lighten things up.

Kids Love It!

Getting kids to eat healthy can sometimes feel impossible, but when you plate up Easy Burrata Chicken Parmesan, you’ll be surprised at how quickly it disappears. The crispy chicken and creamy cheese are a hit with little ones, making it a great way to sneak in some protein and nutrients.

Fast and Simple

No one wants to spend hours cooking on a weeknight. Luckily, this recipe is quick to prepare, with minimal active cooking time. You can whip it up in no time, making it a great option for busy evenings when you want a delicious meal without the fuss.

What Goes Into Easy Burrata Chicken Parmesan

The ingredients for this recipe come together to create a beautiful harmony of flavors and textures. The key players include the juicy chicken breast, creamy burrata, and rich marinara sauce. Each component contributes to a satisfying dish that’s perfect for any occasion.

2 pounds boneless skinless chicken breast: This is the main protein that gives this dish its heartiness. You’ll want to slice it into thin cutlets for optimal crispiness.
3/4 cup flour: Used for coating the chicken, it creates a crispy outer layer that contrasts beautifully with the tender meat.
3 eggs: These help the breading adhere to the chicken, ensuring a delicious crunch.
1 cup bread crumbs: Provides the perfect crispy exterior; I recommend using panko for extra crunch.
½ cup grated parmesan cheese: Adds a salty, nutty flavor that complements the chicken perfectly.
4 cloves garlic, minced: Offers a fragrant aroma and depth of flavor in the breading.
1 tablespoon Italian seasoning: A blend of herbs that instantaneously elevates the dish with a classic Italian flavor.
1 teaspoon salt: Essential for enhancing all the flavors.
1/2 teaspoon ground black pepper: Adds a bit of warmth to the dish.
3 tablespoons butter, melted: This is mixed into the breading for added flavor and a golden color.
15 ounces marinara sauce: The perfect complement to our chicken cutlets, providing richness and acidity.
8 ounces burrata: The star of the show! Break it open for a creamy, delicious addition that takes this dish over the top.
4-6 basil leaves: Fresh basil is a must for garnish, adding a pop of color and freshness.

Step by Step Guide for Easy Burrata Chicken Parmesan

Let’s get cooking! The Easy Burrata Chicken Parmesan is a straightforward dish that packs a punch. Follow these simple steps, and you’ll have a delicious meal ready to serve in no time.

Start by preheating your oven to 425˚F. This ensures that your chicken will cook evenly and the breading will crisp up beautifully.
Take the chicken breast and place it on a cutting board. With a sharp knife, carefully slice each breast horizontally into 3 to 4 thin cutlets. This helps the chicken cook evenly and makes it easier to eat.
Gather three shallow bowls. In the first, add the flour. In the second, beat the eggs. In the third bowl, combine the bread crumbs, parmesan cheese, garlic, Italian seasoning, salt, and ground black pepper. Pour in the melted butter and mix until evenly distributed.
Now it’s time to coat the chicken. First, dip each cutlet into the flour, making sure to coat all sides. Next, dip it into the egg mixture, allowing any excess to drip off. Finally, turn the cutlet in the bread crumb mixture until fully coated. This three-step process ensures a perfect crispy chicken cutlet.
Grease one or more baking sheets with oil or non-stick spray. Lay the coated chicken cutlets in a single layer on the pan, ensuring they do not touch each other. This helps them stay crispy.
Place the baking sheet in the preheated oven and bake for 12 to 15 minutes. Keep an eye on them; you want the tops to be golden brown and crispy, and the chicken should reach an internal temperature of 165˚F.
Once done, remove the chicken from the oven and carefully transfer the cutlets to a wire cooling rack. This prevents them from getting soggy while you prepare the rest.
In a small saucepan over low heat, gently heat your marinara sauce. This will warm it up without scorching the sauce, keeping all those delicious flavors intact.
Arrange the baked chicken cutlets on a serving platter. Pour the warm marinara sauce over the top, making sure each piece is generously coated.
Finally, break open the burrata and place it on top of the chicken. The creamy interior will melt into the sauce and chicken, creating a luxurious dish. Don’t forget to garnish with torn basil leaves for a fresh touch.

Things Worth Knowing

Use a meat thermometer: This is the best way to ensure your chicken is cooked through without being dry. Aim for an internal temperature of 165˚F.
Let the chicken rest: Allowing the chicken to rest after baking will help keep it juicy. If you cut it immediately, the juices will run out.
Flavor your breading: Feel free to add spices or herbs to your breading mix for extra flavor. Garlic powder, paprika, or Italian herbs can elevate the taste.
Adjust baking time: If your cutlets are thicker than ½ inch, you may need to increase the baking time slightly to ensure they’re cooked through.

Ways to Customize

If you want to put your own twist on the Easy Burrata Chicken Parmesan, here are some ideas to get you started:

Try different cheeses: If burrata isn’t available, you can use fresh mozzarella or even a blend of cheeses for a unique flavor.
Add vegetables: Layer some sautéed spinach or roasted peppers under the marinara sauce for added nutrition and flavor.
Spice it up: Add red pepper flakes to the bread crumb mixture for a little kick.
Change the sauce: Swap out the marinara for a pesto sauce for a different spin on flavors.
Use whole grain bread crumbs: For a healthier option, opt for whole grain or gluten-free bread crumbs.
Experiment with herbs: Fresh herbs like thyme or oregano can add a fragrant touch to the dish.

Serving Options for Easy Burrata Chicken Parmesan

When it comes to serving the Easy Burrata Chicken Parmesan, there are endless possibilities that allow you to enjoy this dish in various ways:

Over pasta: Serve the chicken and sauce over your favorite pasta, such as spaghetti or fettuccine, for a classic Italian meal.
With a side salad: A fresh garden salad with a light vinaigrette pairs perfectly and adds a refreshing contrast.
For lunch leftovers: This dish makes for an excellent lunch option. Slice the chicken and serve it cold on a sandwich or salad.
Special occasions: It’s perfect for family gatherings, date nights, or even holiday dinners, making it a versatile option.
Seasonal pairings: In winter, serve warm roasted vegetables on the side, while in summer, opt for a light cucumber salad.
Storage tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

FAQ

Absolutely! Chicken thighs can add even more flavor and moisture to your Easy Burrata Chicken Parmesan. Just be sure to adjust the cooking time as thighs may take a bit longer to cook through compared to breasts. The internal temperature should still reach 165˚F for safety.

If burrata isn’t available, you can use fresh mozzarella for a similar creamy texture. Alternatively, a blend of ricotta and cream cheese can provide a rich, creamy element, although the flavor will be slightly different. Just aim for a cheese that melts well!

The best way to check if your chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the cutlet; it should read 165˚F. If you don’t have a thermometer, you can cut into the chicken—make sure the juices run clear and there’s no pink inside.

Yes! You can prepare the chicken cutlets and coat them in breading, then refrigerate them until you’re ready to bake. While the sauce can also be made in advance, I recommend adding the burrata just before serving to keep it fresh and creamy.

Conclusion

The Easy Burrata Chicken Parmesan is a dish that brings comfort and joy to the dinner table. With its crispy, juicy chicken and creamy burrata, it’s sure to impress both family and friends. I encourage you to give this recipe a try; it’s easier than you might think and absolutely delicious!