Easy Cheesecake with Blueberry Topping

As I sat down to enjoy a beautiful summer evening, the sweet aroma of my favorite dessert filled the air. The Easy Cheesecake with Blueberry Topping has a special place in my heart; it’s a recipe that’s not just about flavor but also about memories. I recall the first time I made it for a family gathering, excitement bubbling as I watched everyone savor each bite. There’s something about the creamy texture of the cheesecake combined with the fresh blueberry topping that evokes comfort and joy. No need for a water bath – just pure, simple baking that results in a stunning dessert. Whether it’s a birthday, a barbecue, or a casual get-together, this cheesecake has become my go-to showstopper, and I can’t wait to share it with you!

Easy Cheesecake with Blueberry Topping Ingredients

The ingredients for this Easy Cheesecake with Blueberry Topping are simple yet effective. Each component plays a significant role in creating the perfect balance of flavors and textures. From the buttery crust to the creamy filling and fruity topping, these ingredients work together harmoniously to create a dessert everyone will love.

• 1 ½ cups graham cracker crumbs – forms the base of the cheesecake, providing that classic flavor and crunch.
• 6 Tbsp unsalted butter, melted – adds richness and helps bind the crumbs together.
• 1 Tbsp sugar – sweetens the crust just enough.
• 2 ½ lbs cream cheese – the star of the show, ensuring a rich and creamy filling.
• 1 ½ cups sugar – balances the tanginess of the cream cheese.
• ¼ cup sour cream – enhances the creaminess and adds a slight tang.
• 7 large eggs – crucial for the structure and richness of the cheesecake.
• 1 ½ tsp vanilla extract – adds warmth and depth to the flavor.
• 4 cups frozen blueberries – provides a fresh and tangy topping.
• 2 tsp cornstarch – thickens the blueberry sauce.
• ¼ cup water – helps create the blueberry sauce.
• 1 Tbsp lemon juice – brightens the blueberry flavor.
• 2 Tbsp sugar – sweetens the blueberry topping.
• A springform pan – essential for easy removal of the cheesecake.

Easy Cheesecake with Blueberry Topping Instructions

Making the Easy Cheesecake with Blueberry Topping is a delightful experience that ends in a delicious treat. Follow these detailed steps to create your own masterpiece!

1. Start by preheating your oven to 350°F. This ensures that your cheesecake will bake evenly.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated and the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of a 9 or 9 ½ inch springform pan. Make sure it’s evenly distributed to create a solid base.
4. Bake the crust in the preheated oven for 8 minutes until it’s golden. Remove it and let it cool to room temperature.
5. In a large mixing bowl, combine the cream cheese and sugar. Using an electric mixer on medium-high speed, whip them together for about 5 minutes until light and fluffy. Scrape down the bowl as needed to avoid lumps.
6. Lower the mixer speed to medium and add the eggs one at a time, ensuring each is fully incorporated before adding the next. This step is critical for a smooth filling.
7. Once all the eggs are added, reduce the speed to low and mix in the sour cream and vanilla, blending until just combined.
8. Pour the creamy filling into the cooled crust, spreading it evenly. Tap the pan gently on the counter to release any air bubbles.
9. Bake the cheesecake in the oven for 15 minutes at 450°F. After that, without opening the oven, reduce the temperature to 225°F. Bake for an additional 1 hour and 5 minutes to 1 hour and 15 minutes until the center is almost set. Avoid opening the oven door during this time to prevent cracks.
10. Once baked, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate until fully chilled, ideally overnight.
11. To serve, run a butter knife around the edges of the cheesecake. Carefully unlatch and remove the springform pan, leaving the cheesecake on its base.
12. For the blueberry topping, in a medium saucepan over medium heat, combine the sugar, water, cornstarch, and lemon juice. Stir until it thickens, then add the frozen blueberries, cooking just until bubbly. Do not boil.
13. Let the blueberry sauce cool to room temperature before spreading it generously over the cheesecake when serving.
14. Enjoy your delicious homemade Easy Cheesecake with Blueberry Topping as a treat that is sure to impress everyone!

Expert Tips about Easy Cheesecake with Blueberry Topping

Here are some expert tips that will help you achieve the best results when making your Easy Cheesecake with Blueberry Topping. Follow these suggestions for a perfect dessert every time!

• Storage: Store leftover cheesecake in an airtight container in the refrigerator to maintain its freshness. It can last up to a week.
• Freezing: You can freeze cheesecake for up to 3 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn.
• Pairing: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
• Variations: Feel free to swap the blueberries with strawberries or raspberries for a different flavor profile.
• Serving Style: For a more refined presentation, serve slices with a sprig of mint and a drizzle of additional blueberry sauce.

What to Serve Alongside Easy Cheesecake with Blueberry Topping

When it comes to serving your Easy Cheesecake with Blueberry Topping, there are plenty of delicious options to complement this delightful dessert. Here’s a list of perfect pairings:

• Coffee: A warm cup of coffee pairs beautifully with the creamy texture of the cheesecake, enhancing the overall experience.
• Fruit Salad: A light fruit salad can provide a refreshing contrast to the richness of the cheesecake.
• Chocolate Sauce: Drizzling a bit of chocolate sauce over the cheesecake adds a decadent touch.
• Cheesecake Bars: For a fun twist, cut the cheesecake into bars for easy serving at parties.
• Seasonal Occasions: This cheesecake is perfect for summer picnics or holiday gatherings, making it a versatile dessert choice.
• Ice Cream: Serve alongside a scoop of vanilla or a sorbet for a delightful contrast of temperatures.

FAQ

Conclusion

The Easy Cheesecake with Blueberry Topping is a delightful dessert that perfectly combines creamy indulgence with fruity freshness. It’s an effortless recipe that guarantees joy and satisfaction for everyone who tries it. I encourage you to make it for your next gathering or just to treat yourself. You won’t regret it—this cheesecake might just become your new favorite dessert!

Easy Cheesecake with Blueberry Topping

The ultimate summer dessert, this Easy Cheesecake with Blueberry Topping is creamy, rich, and topped with a luscious blueberry sauce. Perfect for gatherings or simply to satisfy a sweet craving, it’s a showstopper that everyone will love. Make it tonight to impress your friends and family!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 33 minutes mins

Total Time 1 hour hr 48 minutes mins

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 440

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ cups Graham Cracker Crumbs
• 6 Tbsp Unsalted Butter melted
• 1 Tbsp Sugar
• 2 ½ lbs Cream Cheese 5 blocks - 8oz each at room temperature
• 1 ½ cups Sugar
• ¼ cup Sour Cream
• 7 whole Large Eggs at room temp
• 1 ½ tsp Vanilla Extract
• 4 cups Frozen Blueberries
• 2 tsp Corn Starch
• ¼ cup Water
• 1 Tbsp Lemon Juice
• 2 Tbsp Sugar
• Springform Pan where the sides loosen and the bottom comes out.

Equipment

• Large Pot
• Oven
• Baking Sheet
• Frying Pan
• Mixing Bowl

Method

 

1. Start by preheating your oven to 350°F. This ensures that your cheesecake will bake evenly.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated and the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom of a 9 or 9 ½ inch springform pan. Make sure it's evenly distributed to create a solid base.
4. Bake the crust in the preheated oven for 8 minutes until it’s golden. Remove it and let it cool to room temperature.
5. In a large mixing bowl, combine the cream cheese and sugar. Using an electric mixer on medium-high speed, whip them together for about 5 minutes until light and fluffy. Scrape down the bowl as needed to avoid lumps.
6. Lower the mixer speed to medium and add the eggs one at a time, ensuring each is fully incorporated before adding the next. This step is critical for a smooth filling.
7. Once all the eggs are added, reduce the speed to low and mix in the sour cream and vanilla, blending until just combined.
8. Pour the creamy filling into the cooled crust, spreading it evenly. Tap the pan gently on the counter to release any air bubbles.
9. Bake the cheesecake in the oven for 15 minutes at 450°F. After that, without opening the oven, reduce the temperature to 225°F. Bake for an additional 1 hour and 5 minutes to 1 hour and 15 minutes until the center is almost set. Avoid opening the oven door during this time to prevent cracks.
10. Once baked, remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate until fully chilled, ideally overnight.
11. To serve, run a butter knife around the edges of the cheesecake. Carefully unlatch and remove the springform pan, leaving the cheesecake on its base.
12. For the blueberry topping, in a medium saucepan over medium heat, combine the sugar, water, cornstarch, and lemon juice. Stir until it thickens, then add the frozen blueberries, cooking just until bubbly. Do not boil.
13. Let the blueberry sauce cool to room temperature before spreading it generously over the cheesecake when serving.
14. Enjoy your delicious homemade Easy Cheesecake with Blueberry Topping as a treat that is sure to impress everyone!

Notes

• Tip 1: Store leftover cheesecake in an airtight container in the refrigerator to maintain its freshness. It can last up to a week.
• Tip 2: You can freeze cheesecake for up to 3 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn.
• Tip 3: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
• Tip 4: Feel free to swap the blueberries with strawberries or raspberries for a different flavor profile.
• Tip 5: For a more refined presentation, serve slices with a sprig of mint and a drizzle of additional blueberry sauce.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.