Easy Chicken Bites

As a busy parent, I’m always on the lookout for quick and satisfying meals that my kids will love. That’s why I’m excited to share my recipe for Easy Chicken Bites. These bites are not just simple to make; they’re crispy, juicy, and full of flavor. I remember the first time I made them; my kids were running around the kitchen, completely captivated by the sizzle of the chicken in the pan. The aroma filled the house, and I knew I had a winner on my hands. The best part? They’re perfect for any occasion, whether it’s a family dinner, a fun game night, or just a cozy evening at home.

Ingredient List for Easy Chicken Bites

Each ingredient in Easy Chicken Bites plays a crucial role in creating a deliciously crispy and flavorful dish. The combination of tender chicken, seasoned flour, and a hint of garlic creates a mouthwatering flavor profile that is sure to satisfy. Here’s what you’ll need:

• 1 pound boneless skinless chicken breast (diced or cut into 1-inch pieces) – The star ingredient, providing protein and a juicy texture.
• 2 tablespoons all-purpose flour – This helps create a crispy coating that locks in moisture.
• 1 teaspoon oregano – Adds a herby depth of flavor that complements the chicken beautifully.
• 1 tablespoon minced garlic – Infuses the chicken with aromatic goodness.
• 3/4 teaspoon salt – Enhances the overall taste of the dish.
• 1/2 teaspoon black pepper – Adds a subtle kick.
• 3 tablespoons butter – Ensures a rich flavor and helps with browning.
• Fresh parsley (optional) – For garnish, providing a pop of color and freshness.

How to Cook Easy Chicken Bites

Making Easy Chicken Bites is a breeze! Follow these simple steps for a delicious result. It’s all about layering flavors and cooking to perfection.

1. Start by preheating a 12-inch nonstick skillet over medium-high heat. Make sure it’s nice and hot before adding anything—it helps in achieving the perfect golden crust on your chicken.
2. While the skillet is heating, dab the chicken pieces dry with paper towels. This step is crucial, as it helps the coating stick better.
3. Next, dice or cut the chicken into 1-inch pieces, ensuring uniformity so they cook evenly.
4. In a bowl, sprinkle the flour, minced garlic, oregano, salt, and black pepper over the chicken. Toss well to evenly coat. You want the flour to stick to the chicken so that each piece gets crispy when cooked.
5. Now, add butter to the skillet. It should melt quickly, so tilt the pan to evenly coat the bottom.
6. Add the coated chicken to the skillet in an even layer. Be careful not to overcrowd the pan; this is key for getting that nice brown color.
7. Let the chicken cook until it’s nicely golden brown on the bottom, which should take about 3 minutes. Avoid moving the pieces around too much; let them develop that crust.
8. Once the bottom is golden, flip each piece to the opposite side and cook for an additional 2 minutes, or until the chicken is cooked through. You can cut one piece open to check for doneness.
9. When everything is cooked perfectly, remove the chicken bites from the skillet and let them rest for a minute before serving. This helps keep them juicy.

Tips and Tricks about Easy Chicken Bites

To make your Easy Chicken Bites experience even better, here are some helpful tips and tricks I’ve gathered over the years:

• Storage: Store cooled chicken bites in an airtight container in the fridge for up to 5 days. They can be enjoyed chilled or warmed slightly in a skillet.
• Freezing: You can freeze these bites after cooking. Just let them cool completely, then place them in a single layer in a freezer-safe container. They’ll keep for about a month.
• Serving Suggestions: Serve chicken bites alongside a dip or sauce of your choice. They also work well on top of buttered noodles or zucchini pasta.
• Gluten-Free Option: Omit the flour to make this recipe gluten-free. You can also use gluten-free flour alternatives.
• Garlic Variations: If you don’t have fresh garlic, you can use ½ teaspoon of garlic powder instead for convenience.
• Meal Prep: These bites are great for meal prep! Cook a batch at the start of the week and enjoy them for quick lunches or dinners.

Perfect Pairings for Easy Chicken Bites

When serving Easy Chicken Bites, consider these delicious combinations to enhance your meal experiences:

• Salads: Pair them with a fresh green salad topped with vinaigrette for a light meal.
• Vegetable Sides: Serve alongside roasted vegetables or steamed broccoli for a nutritious balance.
• Dips: Offer a variety of dips such as ranch, honey mustard, or aioli for added flavor.
• Grains: These bites are fantastic over rice or quinoa, making for a filling main dish.
• Occasions: Perfect for family dinners, game nights, or even as an appetizer for gatherings.
• Seasonal: Enjoy them year-round, as they fit into any season’s dining table effortlessly.

FAQ

Conclusion

Easy Chicken Bites are a fantastic addition to any mealtime, combining simplicity and flavor in every bite. I encourage you to try this recipe and experience how easy it is to create a dish that pleases the whole family. Whether you’re serving them as a quick dinner or a fun appetizer, these bites will surely become a staple in your kitchen!

Easy Chicken Bites

The ultimate comfort food, Easy Chicken Bites are crispy on the outside and juicy on the inside. Perfect for quick weeknight dinners or fun appetizers, these bites are always a hit with family and friends. Make them tonight for a satisfying meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound boneless skinless chicken breast diced or cut into 1-inch pieces
• 2 tablespoons all-purpose flour
• 1 teaspoon oregano
• 1 tablespoon minced garlic
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons butter
• fresh parsley (optional)

Equipment

• Green Pan Nonstick Pan
• Air Fryer

Method

 

1. Preheat a 12-inch nonstick skillet over medium-high heat.
2. Dab chicken on all sides dry with paper towels. Dice or cut into 1-inch pieces.
3. Sprinkle flour, garlic, oregano, and salt and pepper over chicken. Toss well to evenly coat.
4. Add butter to skillet; it should melt quickly. Tilt pan to evenly coat.
5. Add chicken in an even layer, work to leave some space between pieces so they'll brown rather than steam.
6. Let cook until nicely golden brown on bottom, about 3 minutes then flip to opposite side and cook for an additional 2 minutes, or until cooked through.

Notes

• Storage: Store cooled chicken bites in an airtight container in the fridge for up to 5 days. They can be enjoyed chilled or warmed slightly in a skillet.
• Freezing: You can freeze these bites after cooking. Just let them cool completely, then place them in a single layer in a freezer-safe container. They’ll keep for about a month.
• Serving Suggestions: Serve chicken bites alongside a dip or sauce of your choice. They also work well on top of buttered noodles or zucchini pasta.
• Gluten-Free Option: Omit the flour to make this recipe gluten-free. You can also use gluten-free flour alternatives.
• Garlic Variations: If you don’t have fresh garlic, you can use ½ teaspoon of garlic powder instead for convenience.
• Meal Prep: These bites are great for meal prep! Cook a batch at the start of the week and enjoy them for quick lunches or dinners.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.